Chicken Adobo Recipe

 Ingredients

 2 tbsp canola oil

 6 cloves garlic crushed
 1 pc onion, sliced
 1 kilogram chicken cut ups
 2 tbsp vinegar
 1/4 cup soy sauce
 1 cup water
 2 pcs bay leaves
 1 tsp whole black peppercorns, slightly crushed
 2 pc Knorr chicken cubes
 1 tsp brown sugar packed
 Option: 1 cup kale or spinach
 Knorr Chicken Cube

STEP 1. Heat oil in pan and sauté garlic and onions. Then add chicken to the pan and
sear on all sides, until you have a little browning in the chicken skin.

STEP 2. Pour in vinegar, soy sauce and water. Add bay leaves, pepper and Knorr
Chicken Cubes. Bring to a boil over high heat then reduce heat to simmer, but do not
cover the pan. Continue to simmer for 10 mins.

STEP 3. Remove chicken pieces from sauce and fry in another pan until nicely
browned.

STEP 4. Put back fried chicken pieces into sauce. Add sugar and let simmer again for
another 10 minutes or until sauce has thickened. Serve warm.
 Chicken Tinola

 Ingredients

 1 tbsp cooking oil

 1 pc onion, small -sized, chopped
 2 cloves garlic, chopped
 1 pc ginger, cut into strips
 ½ kilo chicken, cut into 8 pcs
 4 cups water
 2 pcs Knorr chicken cubes
 1 pc chayote or 1 pc small - sized
green papaya, sliced
 2 stalks moringa leaves
 Knorr Chicken Cube

STEP 1. Get a pot and bring it up to medium heat before pouring in the oil. Drop in the
onions, garlic and ginger and sauté slowly for about 2 minutes or until you can smell the
lovely aroma.

STEP 2. It’s time to drop in the chicken pieces and stir until it turns white or light brown
in color.

STEP 3. Pour in the water and add your Knorr Chicken Broth cubes. Bring this to a
simmer until chicken is tender and cooked through.

STEP 4. You can now add your sayote or green papaya and cook until tender.

STEP 5. Dahon ng sili is added at the last stage to ensure leaves (and nutrients) don’t
dry up. Give this a minute then it is done. Malunggay is also another healthy alternative
because it is packed with vitamins and minerals which are good for nursing moms and
kids as well.

STEP 6. Enjoy this with patis and calamansi on the side. See the faces of your whole
family light up as you bring this to the table.
 Ginisang Monggo Recipe

 Ingredients

 1 cup whole monggo beans

 4 cups water

 2 tbsp vegetable cooking oil

 5 cloves garlic, mashed

 1 pc medium-sized onion, chopped

 3 pcs medium-sized red tomatoes,

chopped

 1/4-kilogram pork strips

 2 pcs Knorr Pork Cube

 1/4 cup ampalaya, sliced very thinly (optional)

 1 cup malunggay leaves

 Topping: 1/2 cup crushed pork chicharon (optional)

STEP 1. Cooking is all about love and patience. There are certain dishes that need
more attention than others, no matter how simple they are. But in the end, you can be
sure that the reward is worth it. Monggo is one of those dishes that needs certain
preparation before it is fully enjoyed by the family.

STEP 2. Since monggo is a seed, you need to wash the seeds first in water to get rid of
the unwanted dirt they might have collected. And since monggo is a kind of dried bean,
you need to soak monggo in water to soften them because seeds absorb water. You
can soak monggo for a minimum of 1 hour but the longer you soak them, the less time
you need to cook them. Make sure to remove the floating particles on top. You don’t
want any dirt on your dish.

STEP 3. Once your beans are soft enough you can start sautéing the garlic, onions and
tomatoes in a saucepan for about 2 minutes or more. Here’s a technique that most
people do not know. Since your “aromatics” which are also known as your sautéing
vegetables contain sugar, the longer you cook them, the more you develop flavour from
caramelization.

STEP 4. The next step is the easiest because you just need to throw in the pork strips
and saute until nicely browned. Drain the beans from the soaking water the add into
your pot. Pour in 4 cups water, and the Knorr Pork Cube. Let this simmer until the
beans can easily be mashed. Just a tip, if you want a thinner soup consistency, you
may add more water. On the other hand, if you want a thicker soup consistency, simply
lessen the amount of water or you may continue cooking until the sauce thickens.

STEP 5. We’re almost there! You just need to add in the ampalaya and cook this for 2
minutes more before adding in the malunggay.

STEP 6. What a reward this dish brings to the table for Ginisang Monggo is a healthy
and delicious meal waiting to be enjoyed by the whole family. TIP: Monggo is best
topped with chicharon and paired with any fried dish like fish or liempo. Tip: If you're not
a fan of ampalaya, use ampalaya leaves instead or just add more malunggay leaves.

Sinigang na Baboy

 Ingredients

 4¼ cups water
 2 cups pork spare rib cut into
chunks
 1 pc red onion, quartered
 2 pcs medium sized tomato,
quartered
 8 pcs sitaw, sliced into 2” pieces
 250 g kangkong stalk and leaves
 1 pc talong, sliced
 2 pcs siling pangsigang
 1 (20g) pack Knorr Sinigang sa
Sampalok Mix Original
 Optional: labanos, okra
 Knorr Sinigang sa Sampalok Original

STEP 1. Begin by washing pork spare ribs in cold running water to remove any visible
impurities. Then, place pork ribs submerge in a medium pot with a liter of water. Bring to
a boil without covering the pot and allow the scum to float to the surface. Meticulously
remove the scums from the surface of the water using a slotted spoon or a spatula.
Scums are impurities found in meat.

STEP 2. After the broth clears up, turn you heat to medium setting, then it’s time toss in
your onions and tomatoes to add flavor to the broth. Cover your pot and let it simmer to
fully cook your meat. Use a fork to pierce the meat so that the flavors would also enter
the meaty parts of the spare ribs, You also do this so you can tell if it’s already set and
tender.

STEP 3. You can already add your vegetables. Start by adding the sitaw, kangkong
stalks and talong into the pot and cook until this turns dark green. If you decide to use
labanos and okra, you can also add those at this point. This should take roughly around
2-3 minutes.

STEP 4. Add in your siling sigang, kangkong leaves and the Knorr Sinigang sa
Sampaloc Mix. Stir and let it simmer. It should be done in about 2-3 minutes.

STEP 5. All done! Transfer your Sinigang to a serving bowl. This is a happy treat that
warms, soothes and satisfies everyone in the family! Remember to prepare extra
servings of rice to enjoy the extra asim kilig taste of this Filipino classic soup. Enjoy!

Sinigang na Bangus Recipe

 Ingredients

 1 piece bangus

 1 piece tomato slice

  1 piece onion chopped

 1 10g Sinigang Sa Sampalok mix

 1 bundle water spinach

STEP 1. Pakuluan ang sibuyas at kamatis sa tubig.

STEP 2. Idagdag ang bangus at pakuluin ng 5 minuto.

STEP 3. Idagdag ang sinigang mix at kangkong.

Sinigang Buko at Manok Recipe

 Ingredients

 2 pcs onions, quartered

 3 pcs tomatoes, quartered
 2 stalks tanglad, pounded
 1 pc 2-inch ginger, sliced
 4 cups buko juice
 1 cup buko meat
 1 (20 g) pack Knorr Sinigang sa Sampalaok Original Mix
 1 whole chicken cut into 8
 1 cup dahon ng sampalok
 Season to taste
 Knorr Sinigang sa Sampalok Original
STEP 1. Start a new tradition by serving Sinigang Buko at Manok to your family. It’s not
only easy to cook, but it’s also so delicious too. Start by getting a large pot, make it nice
and warm over medium-hight heat, then add the onions, tomatoes, tanglad, ginger,
followed by the buko juice and buko meat. Add the Knorr Sinigang sa Sampalok
Original Mix then let it dissolve in the liquids. Add the chicken pieces then let the soup
boil.

STEP 2. Once it boils, reduce the heat to a simmer until chicken is cooked through.

STEP 3. Add tamarind leaves last and season according to taste. See the reaction on
your family’s faces when you serve this hot dish to them. They will simply love you for it!

Ginataang Gulay Recipe

 Ingredients

 1 tbsp cooking oil

 1/2 pc onion, chopped
 1 clove garlic, chopped
 1/4 pc kalabasa, peeled and cubed
 1/2 bunch sitaw, sliced into 2 inches long
 1 (29 g) pack Knorr Ginataang Gulay Mix, dissolved in 1 cup water
 1 pc small small green siling haba, sliced
 Optional: 1 cup malunggay leaves
 1/4 cup shrimp, peeled
 Knorr Ginataang Gulay Recipe Mix
STEP 1. Begin by getting your pan nice and hot over medium heat. Pour some oil and
throw in the onion and garlic. Cook until the onion is soft and the garlic is golden brown.

STEP 2. Gently add the kalabasa and sitaw and pour in the dissolved Knorr Complete
Recipe Mix and siling haba. Stir well and cover until the vegetables are half cooked.

STEP 3. Throw in the malunggay leaves and shrimps and then continue to simmer until
kalabasa and shrimps are fully cooked. And there you have it!

STEP 4. Ginataang Gulay is the perfect complement to any of your favourite dishes.
You can simply have it as is. Like home, it’s a comfort dish!

Ginataang Langka with Liempo Recipe

 Ingredients

 2 tbsp oil
 1 pc. red onion, chopped
 4 cloves garlic, chopped
 3 pcs. red tomatoes, chopped
 1 tbsp bagoong alamang
 ½ kg. pork liempo, medium diced
 ¼ cup water
 ½ kg. langka, (unriped)
 2 cups water
 1 pack Knorr Complete Recipe Mix Ginataang Gulay
 Knorr Ginataang Gulay Recipe Mix
STEP 1. Let’s begin by getting our pan nice and hot over medium heat. Pour some oil
and throw in the onion, garlic, tomatoes and bagoong. Sauté them until you can smell
the aroma from the cooked vegetables and bagoong.

STEP 2. Add the pork liempo next and the ¼ cup of water. Lower the heat and just give
this around 10 minutes to simmer.

STEP 3. Gently add the langka, 2 cups of water and Knorr Complete Recipe Mix
Ginataang Gulay. You’ve got to simmer the vegetables until cooked through. See how
simple that is!

STEP 4. Over hot rice and the company of your family, you will find yourself eating more
than usual. Ginataang Langka with Liempo Recipe is home.

Ginataang Malunggay

 Ingredients

 1 pack (33g) Knorr Ginataang Gulay Mix

 1 cup water
 1 bundle malunggay leaves
 1 pc Tuyo, flaked
 Knorr Ginataang Gulay Recipe Mix

STEP 1. In a meduim pot, start by mixing the water and Knorr Ginataang Gulay Mix,
and let this simmer. Do not let the mix boil to prevent the coconut milk from curdling or
breaking up.

STEP 2. Add the malunggay leaves and continue to simmer until leaves are cooked.
STEP 3. Serve hot topped with Tuyo flakes. Enjoy!

Ginisang Pechay at Tuna Recipe

 Ingredients

 1 tbsp oil
 1 pc onion chopped
 1 clove garlic chopped
 1 can tuna (180 g)
 1 Knorr Chicken Cube
 1 bundle pechay sliced
 1 cup water
 Knorr Chicken Cube

STEP 1. In a medium pan, start by getting the pan nice and warm at medium-high heat.
Add the oil then sauté the garlic and onions until soft and aromatic.
STEP 2. Add the tuna and the crushed Knorr Chicken Cubes. Sauté for 2 minutes or
until completely dissolved.

STEP 3. Add the pechay leaves and water, then let it simmer for an additional 2-3
minutes.

Talong Surprise

 Ingredients

 2 cloves garlic chopped

 1 pc onion chopped
 1 pc tomato sliced
 3 pcs medium eggplant
 3 pcs egg, whisked
 1 piece Knorr Chicken Cube
 Knorr Chicken Cube

STEP 1. You start by boiling the eggplant until its tender, then remove the skin and
chop.

STEP 2. In a pan, make it nice and hot, sauté the garlic, onions and tomatoes, over
medium to high heat. Once you can already smell the aroma of the vegetables, add in
the chopped eggplant and toss in your Knorr Chicken cubes. Continue sautéing for 5
minutes.

STEP 3. Add the scrambled eggs on top of the vegetables, try covering all sides.
Continue to cook for about 3 minutes, or until the egg is fully cooked. Now it's ready
serve.