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non CantieChieken.695
‘Sues Rosse Roo orate & Kale,
served wth eid emo & an OWve-Rasemary is
Grilled Giant Bangus
notheredin TwoSanees. 720
Fresh hero chien amos salsa,
‘esha, 8 Caan
Good ‘ermented &
Vegetables Pickled
Kimchi Cabbage. 195
Housemate Papays Ate. 95 yy gta Fee &Pecone 13D
Housesmade Japanese Cucumber
Pees wih Fed Onno, 95
Spicy Coconut Laing. 320
‘Sambal Kang Kong. 275
Side Salad of the Day. 195
Great for
Sharing
Grilled 73°atar Crusted Salmon Fille. 6
Kal, Chickpeas, 8, Chery Testo Saute,
‘ontop of Labneh wit ne herbs,
Smoky & Sauced Up Guava BBQ
US. Beef Riblews. 750,
(na smoking hot gil wth Sweet Soy Guna
180 Snuon PTs SpcoN, coves Aion Saw. &
) Hot & Crispy Stor
(00d for 2-3 persons
Mangherita’s
Garden. 330
‘opped with Fresh Bass,
‘Sregeno, Ang
Malan Peeorne
‘Tagaytay
‘Soked Fi
Saues Kale
Maungoay Bast Pesto,
Beet Kare-Kare SaBuntot.630
Fam Vegetables, Hovsnmad Bago
Our FamonsKalderetang “Oso Bucco”. 495,
bot peppers carts, topped wth makgDoy
bl peat, ted pate, 8 Malagos Pocono
Sizzling Giant Bangusa la Pobre™.695,
“eppad wth Chspy Ci Gare, Cron,
‘Servo wi Sabsezo DID & Fach Lmron
Pancit Hacienda. 450
Bar Noodles, Grn Vegetables, opps with,
Cine Crente, Po Baty Chips, Samp, Cheken,
'Squd, Stake Misrooms, 8, Ke oppeS with
Wreah Ca, & Basi
Phant-based Kale Caesar Salad. 395
Ke & Roni, Topp wih Fes Bas
‘To crosora, Cray Gosanes& Cape
‘Coste Capron Caos Desig
Howse-made Labueh &
Fresh Tomato Salad. 350
Tooth ta, nao pa
Hearty Farmer's Vegetable &
Chickpea MinestroneSoup.
Topped wih Kain. Malurgoay Bast
Pest, 8, MlapeePererro
Hothouse Crispy Cauliflower & Broceoli.275
‘Spy Buta Save, Bu Chee Op
Hot Garti Butter Mussel & Clam Pot. 550
Vongol Sil with white wi, gare, sh arb,
Smoked Tinapa Cream Croquetas (6pes). 325
“Topped th Todko, Tatar San, Fes il, &, Lemon
Carlie Rosemary US. Beef Salpieso. 195
‘Topped teh rosemary, Feed Ga,
One Big Mediterranean Syle Staffed Meatball. 395
‘tuted wth herb mazar in shake tomato bel pepper ston
Fired Pizza
Cinque Forming. 520
Maagos Pcoreo,
‘Gargozok,
Pamesan Mears,
"s Choos
Gea Shang
Paret torte nether
Bone Marrow Bulalo. 995
Low & Siow Bone Brot oped wih ig piace of
boro mao Baguio Beans, 3nd of Car, Potatoos,
Napa Cabbage saved th ah Claman, Pat, & Si Labuyo
Table Langha & Vegetable Green Carry. 450
Langa Mac, Tomstoes, Eggplant, Saw, Tepe wih
asin Harte. Toatad Pavan Csehene, Out hse mae
Trae geen coconithale cry sauce
Seafood & Guava Siniga
Frosh Savon, Prawns, Calaman, Muse. 8, Came,
Fm veg, sin Herb Patis, Clans Tagaytay Pruits In Season, 295
‘Seasonal Fresh Fru served ones
Suman “Sushi" 295,
Folie in Toasted Sesame Seeds,
‘Served with Native Hot Chocolate
Dark Chocolate Cookie Dough Skillet. 350
“Topped with Candied Rosemary Walt topped
‘wth Cinnamon dusted Manteeado loa Creamy
Dessert
Pincapple Langa Upside Down
Cake “al Mode” 320
Tepe vith laspple Cara Oil, Chay Cream,
Hartecad co Gram 8. Charan
Freshly Baked Cookies & Warm Milk. 320
ocala Chip Wat. Tipe DarsCocolste Cookie, &
Mars cathe Coon serv wh ur err vrai
Artisanal Cake Selection. 295
Chote ot
Cooke Dough Chossscake JcktitSansival
Tables Chocote Cake Ube Tes Laches
Impossible Cake
Barista Specials
ko
namon Apple Pie Mat White. 2:
Vitoria espresso, A it of cinnamon mik, apple sup.
‘setved with a graham eacker
House-Made Coconut.
Local Barako ina Coffee Press, 120
Robust” country feels, served with a Chocrut
Chocnut Hot Chocolate Eh! 150
‘Aice blend of Choonut & Dark Chocolate
topped with marshmallows
20)
fea Matcha Latte. 17:
Gree
Green Tea is voryhealty 8 Tasty to!
la Cold Brew. 173,
‘Served with Tos Leches , Vila Amand Syrup
Fresh Tarragon & Camomile
Vittoria Classics
Espresso. 120
Double Espresso. 175,
Americano. 150
Macchiato. 150
Cappuccino. 175,
Caffe Latte. 1
Caffe Mock
Tea
English Breakfast. 120
FourRed
Energizing. 150
Fresh Lemon Find, Fresh Thyme, & Ear Grey
Revit
Fresh Mi
izing. 150
int & Bink Toa
