HOT & COLD BREAKFAST (8AM - 11AM) SANDWICHES (11AM - CLOSE)
housemade egg & cheese english mufn - 5 chicken and pesto - 11
aged cheddar, add bacon, sausage, or avocado +1.50 basil pesto, mozzarella, sweet peppers
sausage & cheese stufed pretzel -5 italian - 11
maple syrup or dijon porchetta, salami rosa, olives, giardiniera, provolone
*smoked salmon bagel - 10 *cajun blue shrimp - 14
salmon gravlax, egg, dill & caraway cream cheese avocado, herbed slaw, creole aioli, lemon
*housemade egg & cheese bagel -5 falafel - 12
aged cheddar, add bacon or sausage +1.50 tatziki, harissa, cucumber, pepper relish, arugula
rolled oat & granola parfait - 4 *rotisserie chicken banh mi - 13
greek yogurt
paté aioli, pickled carrots & cucumbers, herbs
farro oatmeal - 5
cinnamon and date butter, pecans, raisins
*wagyu beef french dip - 14
mustard & horseradish aioli, gruyere, au jus
fruit plate - 5
chef ’s daily selection of seasonal fruit OAK meatball - 12
broccoli pesto, provolone cheese
*croque madame wafe - 10
porchetta, sunny side egg, mornay *porchetta & kimchi - 13
house kimchi, cheddar, arugula, herb aioli
*huevos rancheros
- CHOOSE: chicken or pork - 10
lamb & harissa - 14
sunny side egg, black beans, avocado, cilantro
tatziki, cucumber, pepper relish, arugula
SOUPS AND SPECIALTIES (11AM - CLOSE) turkey, bacon, & avocado - 12
charred tomato aioli, cofee bacon jam, arugula
rotisserie chicken & tortilla soup - 8
avocado, tomato, lime, cilantro
tomato braised meatball & polenta bowl - 13 SMALL PLATES (11AM - CLOSE)
broccoli pesto, parmesan
brussels sprouts - 6 sweet potato tots -6
madras curry bowl - 10 sesame, tamari cilantro & jalapeno sauce
jasmine rice, ginger, coconut, naan
farro risotto - 6 macaroni & cheese - 6
-
*rotisserie ramen CHOOSE: chicken or pork - 14 seasonal
sunny egg, kimchi, crispy garlic, pickled jalapenos
SALADS (11AM - CLOSE) DINNER PLATES & STYLES (AFTER 4PM)
ADD ONS: AVOCADO - 1.5 , FALAFEL - 2 , CHICKEN - 4 , LAMB , PORCHETTA ,
CHOOSE ONE
STEAK , STEELHEAD SALMON, SHRIMP - 6 ,
sweet potato & avocado - 11 herb rubbed 1/2 rotisserie chicken - 18
mixed greens, cabbage, toasted peanuts, Thai vinaigrette, cucumber
rotisserie roasted porchetta - 15
*shredded brussels sprouts caesar - 11
mixed greens, sunny side up egg, parmesan croutons
rotisserie roasted lamb leg - 17
Italian chopped salad - 11.50 steelhead salmon - 17
salami rosa, provolone, olive relish, garlic croutons, tomato vin
fried rotisserie chicken (3pcs) - 15
baby kale & shaved apple - 11
grilled fank steak - 16
candied almonds, lemon vinaigrette, parmesan
STYLES: CHOOSE ONE
KIDS MENU fruit cup -3 lemon & chili wilted kale, roasted potatoes, chicken au jus
meatballs & polenta - 6
parmesan, tomato sauce *fried rice, egg, crispy garlic & ginger, sesame, house kimchi
chicken fngers -8
grilled cheese -5 +mac & cheese
cous cous, feta cheese, tatziki, harissa, cucumber & red onion
cheddar, chips
chicken & veggies -8 madras curry, jasmine rice, coconut
roasted potatoes
DESSERT
*** THESE ITEMS MAY BE RAW OR UNDERCOOKED BASED ON YOUR
SPECIFICATION, OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS.
butterscotch budino -3
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,
TEA & BOXCAR COFFEE
chai latte - 3.50 espresso- 3.5
hot tea - 3.5 cappuccino - 4
chamomile, green, black, rooibos
cortado - 3.5
iced tea - 3
mocha - 4.25
drip cofee - 3.5
add vanilla, lavender, 5 spice, caramel, or fudge
nitro cofee - 4.5
latte -4
BEER COCKTAILS
upslope brown ale- 6
boulder, co 6.7%
fall time whiskey sour- 9
bourbon, pear liqueur, chai spice, lemon
10 barrel fresh hop -6
BRIDER- to truss - in
denver, co 5.9% basil daiquiri -8
cooking, to put string rum, basil, lime
goose island ipa- 6
around meat, so it keeps its
shape when cooking.
chicago, il 5.9% miss denver - 10
vodka, aperol, st. germaine, grapefruit, aloe
kronenbourg 1644 -6
france 5.5% across the atlantic - 10
bourbon, benedictine, lillet rouge, aromatic
odell 90 shilling -6
bitters, honey
HAPPY HOUR denver, co 5.3%
upslope citra pale ale - 6 spicy strawberry margarita - 9
3PM-6PM 7 DAYS tequila, grapefruit grenadine, jalepeno, lime
boulder, co 5.8%
cucumber G&T - 9
1 dollar of cocktails WINE gin, pressed cucumber, cardamom, lemon
1 dollar of wines manhattan - 10
chardonnay - 10 - 38 bourbon, sweet vermouth, bitters
ten span, 13.4%, ca
3.50 draft beers
pinot grigio - 10 - 38 old fashioned - 9
stemmari, 13%, it bourbon, suger cube, bitters
nero d’avola - 10 - 38 negroni - 10
sesame wings .50 cents stemmari, 13.5%, it gin, campari, sweet vermouth
watchmaker red - 10 - 38 last word - 11
denver 14.2% co gin, chartreuse, maraschino, lime
lamb sliders (2 p. order) rose- 9 - 34
$5 campuget, 11%, fr
choose your mule - 7
housemade ginger beer
falafel sliders (2 p. order) bubbles - 10 - 38
bloody mary - 9
$5 mezzacorona, 12%, it
bacon grilled cheese $5 mimosa - 9
pizza by the slice $2
NON-ALCOHOLIC
house ginger beer - 3.5
house rootbeer - 3.5
house kombucha - 4
lemonade - 3
303.455.3084 1644 PLATTE ST DENVERBRIDER.COM
DENVER, CO 80202
