EQUILIBRIUM - PALATE STARTER
COLD THE OCEAN - SEAFOOD
Beetroot - Feta Cheese, Berries, Aged Balsamic, Hazelnut (n) (d) 50 Calamari - Fennel, Parsley Puree 75
Chlorophyll - Edamame, Seaweed, Leafy Vegetables 60 Atlantic Seabass - Garlic, Kashmiri Chili 100 /185
Red Shrimp - Pineapple Gazpacho, Endive, Coriander (s) (g) 120 Fremantle Octopus - Artichoke Puree, Gremolata (d) 95
Salmon Carpaccio - Pine Oil, Caviar Cream (d) (g) (sf) 78 Jumbo Prawns - Cajun Spice, Brown Butter (s) (d) 195
Tuna Carpaccio - Black chili, Pickled Wakame (g) (sf) 85 French Turbot - Asian Sambal Belacan or Citrus Vinaigrette (s) (d) 150
Yellow Fin Tuna - Provençale Vegetables, Salsa Verde 155
Beef Tartare - Preserved Lime, Shiitake, Jalapeno, Caviar (g) 200
Gulf White Clams - Black Pepper, Oyster Sauce (s) (g) 85
HOT *Golden Eye Snapper (Kinmedai) - Edamame, Capers, Dill 385
*Crimson Sea Bream (Madai) - Tamarind, Baby onions, Chili 320
Sourdough & House Dips - Harissa, Green Olive Tapenade (g) 43
*New England Lobster - Burnt Butter, Aleppo Chilli (s) (d) 350
Beef Skewers - Habanero Chili, Mustard Mayo 75
Chicken Wings - Soy, Chipotle (g) 45 *Premium items - Please check with our servers for availability.
Bone Marrow - Curry leaves, Soy Glaze (g) 84
Scallops - Foie Gras, Corn Puree, Coffee (s) 125
Meat Kebab - Smoked Yogurt, Sweet Chilli (d) 175
When man harnessed fire, it was for warmth.
It brought people together and developed a community.
Driven by primal cooking, Akmal Anuar channels all the
bounty of nature to create a harmonious balance
of fire and technique.
BOTANIC KINGDOM – VEGETABLES HEARTLAND – MEATS
Leeks - Grapefruit, Yam, Dill (d) 45 Lamb Chops - Pimento Chili Rub, Garlic 175
Asparagus - Horseradish, Scallion Cream (d) 48 Fire Pot Lamb Shank - Cous Cous, Golden Raisins, Cumin (g) 275
Potato Gratin - Parmigiano Reggiano (d) 56 Boneless Chicken Thigh - Asian Spices, Fried Shallots, Adobo (g) 95
Banana Shallots - Corn Kernels, Oregano 49 Crispy Duck Leg - Cucumber, Hoisin, Sumac (g) 115
Zuchinni - Tahini, Pinenuts, Tomato Butter (d) (n) 48 Black Angus T-bone 800g (g) (d) 400
Eggplant - Garlic, Tomato Romesco (d) 55 Black Angus Bone-in Rib Eye 800g (g) (d) 400
Potato Aligot - Gruyére cheese, Garlic (d) 52 Australian Wagyu Striploin Mbs 9+ 300g 650
Wagyu Burger - Gouda, Mushroom Duxelles, Sriracha (g) (sf) (d) 85
(g) gluten | (n) nut | (s) shellfish | (sf) seafood | (d) dairy
*Our produce and ingredients are carefully selected globally and locally from premium and responsible vendors
ALL PRICES ARE INCLUSIVE OF 5% VAT
DESSERTS
Signature Burnt Cheesecake (g) (d)
Choice of Goats or Cream Cheese, Dark Chocolate 50
Sheep’s Milk Creme Brulee - Hay, Brown Sugar (d) 45
Sour Fruits - Rhubarb, Pink Peppercorn, Milk Ice-cream (d) 45
‘Bone Marrow’ Chocolate - Tonka ice-cream, Pecans, Banana (d) 52
Ananas - Charred Pineapple, White Chocolate, Lime (d) 42
COFFEE
Café Latte 24 Flat White 24
Spanish Latte 24 Cappuccino 24
Rose Latte 32 Cortado 20
Saffron Latte 32 Piccolo 20
Espresso V60 Hot/Cold 30
Single / Double 18/20 Cold Brew 32
Americano 20 Cold Drip 32
Macchiato 20 Coffee Kombucha 35
TEA 21
Green Tea – Sencha, Genmaicha
Black Tea – English Breakfast
House Tea – Lemon grass, Ginger, Mint, Rosemary and Basil
Matcha Latte – Premium Japanese Matcha Tea, Fresh Milk 35
SIGNATURE DRINKS
French 75 - Vanilla Rooibos, Bergamot, Bitter Lemon 36
Choice of original or tart version to suit your palate
Spiked Orange - Mandarin Orange, Lychee, Malt 38
Passion Ate - Passion Fruit, Fresh Mint, Lime 42
Jumeirah Mule - Ginger, Lime, Lemon Grass 36
Purple Rain - Cherry, Bubbly Grapes Juice, Citrus 40
Berry Mojito - Mix Berries, Lime, Fresh Mint 36
Cosmonot - Cranberry, Orange Spritz, Cotton Candy 42
Ginger Aid - Honey Kombucha, Ginger Agave 36
Pomebasil - Pomegranate, Basil, Orange Saccharum 38
%0.0 PREMIUM BUBBLY (glass / bottle) 84/400
French Bloom Le Rose - Pinot Noir, Chardonnay
%0.0 HOUSE VINES (glass / bottle) 28/60
Putih - Chrysanthemum, Chamomile
Merah - Hibiscus, Lacto Plum
%0.0 BEER
Biere de Amis 39
Stella Artois Zero 36
SMOOTHIES
Orange Fairy – Pineapple, Celery, Lemongrass 32
Booster – Acai, Blueberry, Coconut, Almond 38
Pfizer – Chocolate, Banana, Avocado, Pear 32
FRESH JUICE / SOFT DRINKS / WATER
Orange | Pineapple | Watermelon | Green Apple 30
Coca Cola | Coke Zero | Fanta | Sprite | Ginger Ale 22
Acqua Panna / San Pellegrino 24/34
*Filtered water is on the house, everyone should have access to drinking water
LUNCH PRIX FIXE MENU
125 Aed - 2 Starters and 1 Main course
STARTERS Chlorophyll - Edamame, Seaweeds, Leafy Vegetables (v)
Beetroot - Feta Cheese, Aged Balsamic, Hazelnuts (v,d,n)
Seabass Carpaccio - Black Chili, Pickled Wakame (g)
Meat Kebab - Smoked Yogurt, Veal Jus (d)
Chicken Wings - Soy, Chipotle (g)
Yellow Fin Tuna - Salsa Verde, Provençale Vegetables
MAIN COURSE Atlantic Seabass - Garlic, Kashmiri Chili, Cabbage (d)
Boneless Chicken Thigh - Asparagus, Asian Spices (g)
Beef Cheeks - Potato Mousseline, Banana Shallots (d)
Lamb Chops - Pimento Chili, Eggplant, Tomato Romesco (d)
Leeks - Grapefruit, Yam, Dill (v,d)
Zuchinni - Sour Tahini, Pinenuts, Gremolata (d,n)
Wagyu Burger - Gouda, Mushroom Duxelles, Sriracha (d,g)
All Price Are Inclusive Of 5 % VAT
GOOD MORNING
11’s Big Breakfast 125
Daily fresh items and your choice of eggs
Wagyu Burger 95 (d,g)
Smoked Gouda, Sriracha Mayo, Sweet Potato Fries
Salted Cod and Chorizo Stew 96 (d)
Piquillos Pepper, Garlic, Egg Confit
Black Truffle Fried Eggs 105 (d)
Mushrooms, Beef Bacon, Potato Aligot
Avocado on Toast 75 (d,g)
Mashed avocado, Scallions, Veal Pancetta, Scrambled Eggs
Beef Cheeks Benedict 89 (d,g)
Hollandaise, Pickled Baby Vegetables, Poached Eggs
French Toast Egg Slider 78 (d,g)
Omelette, American Cheese, Charred Onions
Grilled Avocado 72 (d)
Quinoa, Tikka Masala, Corn Kernels
Pancake 82 (d,g)
Blackberry Mascarpone, Pumpkin Seeds, Maple
Croissant 16 | Pain Au Chocolat 16 | Sourdough 23
All Prices Are Inclusive Of %5 VAT
