BREAKFAS

Trio of Pan Cakes

3 pancakes with maple syrup
Fruit Platter
A fresh selection of tropical fruits
Classic French Toast
2 slices of toast with homemade berry compote, mapl e syrup and whipped cream
Tortilla Espanola (v)
Spanish omelette made with eggs, sauteed potatoes and white onions
Brasserie English Breakfast
Toasted bread, sausage, beans, eggs (your selection of fried, omelette, scramble, boiled) bacon with fresh juice, coffee or tea

STARTERS

Creamy Soup of the Day

Please ask your server for the soup available today
Broth of the Day (chicken or beef)
Greek Salad
Ice berg, black olives, cucumber, tomatoes, green peppers and feta cheese with passion vinaigrette dressing
Alba Cabb Salad
Lettuce, boiled egg, avocado, cucumber, cherry tomatoes, grilled chicken, crispy bacon and carrot sticks with house dressing.
Sliders
Beef or chicken sliders with cheddar, tomato, pickles and lettuce.

Haloumi Sticks (V)

Breaded deep-fried sticks served with sweet chili sauce and tomato salsa
Louisiana Chicken Wings
With our homemade BBQ sauce.

KIDS

Shaggy and Scooby

2 sausages and fries
Chicken Nuggets
Deep fried chicken strips served with honey mustard sauce.

Fish Fingers and Chips

Lightly crumbed red snapper with fries
 MAINS
Masala Chips
Served with garden salad
Beef Stew
Beef cooked with garlic, ginger, garden peas, tomato and coriander.
Chicken Stew
Chicken cubes cooked with garlic, ginger, garden peas, tomato and coriander.
Fried Calamari
Lightly crumbed calamari seasoned with mustard, garlic, lemon juice, salt and pepper
Fish Tikka
Marinated with natural yoghurt, ginger, garlic and Indian spices.
Chicken Tikka Masala
Boneless chicken cooked in tomato and exotic Indian spices sauce
Coconut Crusted Red Snapper
Pan-fried snapper fillet served on a bed of creamy spinach and papaya salsa
Grilled Pork Chops
250gms perfectly grilled chops with passion sauce
Spicy Pork Ribs with a Coriander Sesame finish
Marinated with ginger, honey and chef’s secret ingredient
Bacon Wrapped Chicken
Chicken breast stuffed with mozzarella cheese, mushrooms and bell peppers wrapped with
streaky bacon served with lavender jus
Herb crusted ½ Chicken
Marinated chicken with sweet pepper, lime, sesame oil, thyme, garlic and ginger paste
DiJon Crusted Sea Bass
Chilean sea bass served with fennel sauce and tropical salsa
Beef Tenderloin
250 gms beef tenderloin marinated with garlic and paprika grilled to your liking
Half Kienyeji Chicken

Whole Tilapia

Rib – Eye Steak

Grilled 350gms Kenyan steak topped with garlic butter
Rump Steak
Grilled to your liking served with green pepper corn sauce
Whole Roasted Capon
Served with 2 accompaniments
Grilled Salmon
Grilled salmon fillet on a bed of spinach served with carrot and butternut puree and ratatouille
Whole Kienyeji Chicken
Wet or dry fried served with two accompaniments
Meat Platter
Marinated half chicken, rib eye steak, pork ribs, chicken wings, choma sausages served with two accompaniments (Serves2)
Alba Mbuzi Choma
Serves 20 pax
(All mains served with an accompaniment of your choice and seasonal vegetables)
 VEGETERIAN

Dhal Tadka
Yellow lentils cooked in tomato and exotic Indian spices.
Chili Paneer
Crispy fried cottage cheese tossed in a spicy soy and vinegar sauce
Alba Vegetable Lasagna
Layers of coriander crepes with creamy white sauce and assorted vegetables augratin
Mattar Paneer
Garden peas and paneer cheese cooked in exotic creamy Indian spices.
(All the above served with seasonal vegetables and accompaniment of your choice)

SIDES (Extras charged @ 250)

Garlic Rice
Stir Fried Vegetable Rice
Creamy Mashed Potatoes
Brasserie Fries
Garden Salad
Sautéed Vegetables
Creamy Spinach

SANDWICHES AND BURGERS

(Served with fries) Add on Cheese, fried egg or bacon @200

Avocado, Cheese & Tomato

On white or brown toast with cheddar cheese.
Grilled Vegetable Sandwich with Red Pepper Spread
Bell peppers, baby marrow, carrots and onions.
Chicken & Cheese Sandwich
Grilled chicken breast and cheddar cheese
Bacon, Lettuce & Tomato (BLT)
On white or brown toast with garlic aioli.
Coronation Chicken Sub
Slow cooked chicken in a raisin, curry and mayonnaise sauce on a baguette bread
Meaty Baguette
Shredded beef with Dijon mustard, fried onions, mushrooms and melted cheese.

Aged Beef Burger 1,300

Topped with tomato, lettuce, caramelized onions, avocado and mushroom sauce
 PASTA

Penne Arabiata (v) 900

Penne pasta in garlic, chili and tomato sauce
Chicken Alfredo 1,200
Fettuccine pasta cooked in a creamy mushroom, chicken and sage sauce.
Spaghetti Bolognese 1,200
Spaghetti topped with minced beef cooked in spiced tomato sauce, basil and parmesan cheese.

PIZZA

Margherita Pizza 700

Hawaiian Pizza 900
Chicken & Bacon 900
Chicken and Mushroom 900

Three Cheese Pizza 1,000

Mozzarella, Cheddar and Goat Cheese

Alba Deluxe 1,400

DESSERTS

Sugar Free Cake 800

Expertly crafted to satisfy your cravings without added sugar
Cappuccino Cake 850
Turn your favorite drink into a dessert
Chocolate Eggless Cake 850
Incredibly moist, light and delicious. This is a no fail vegan cake to fulfil your chocolate cravings
Lemon Mint Cake 850
This lemon mint cake is a must try!
Chocolate Fudge Tribute 850
Warm rich cake served with a caged vanilla ice cream
Red Velvet Cake 850
With traditional lemon flavor.
Royal Opera Cake 850
Chocolate and coffee flavored with toffee caramel sauce