WARIDI RESTAURANT

(All Day Dining Menu)

 APPETIZERS / SALADS
“CHILDHOOD MEMOIRS” -THE 5 SENSES SWEET FIX
Organic Green Salad, Mixed | 1300
Lettuce, tomato confit, artichokes, micro herbs, sherry vinaigrette (V) Hazel Nut Chocolate Roulade With Vanilla Gelato | 1600
Deconstructed brownie, fresh berries, dark soy, cocktail cherries, chocolate sauce,
Authentic Greek Salad | 1900 passion syrup, micro flowers (N,D,E,G)
Roma tomatoes, cucumber, red onion, green bell peppers, black olives, feta cheese &
herb dressing (V) Green Tea Infused Crème Brulee | 1400
Molded creme brulée, berry coulis, sponge, white chocolaté snow,100% Callebaut
Argyle`s Cobb Salad | 2500 chocolaté shard, caramelized sugar(D,E)
Grilled chicken, mesculin lettuce, avocado, boiled egg, cherry tomatoes, crispy bacon,
capers (P,E) Bite of Chocolate Heaven | 1500
Lava cake, meringues, berry coulis, vanilla crumble, fresh berries, vanilla gelato, orange
Caesar Salad tuille (E,D,G)
Romaine hearts, garlic croutons, Caesar dressing, shaved parmesan cheese, cherry
tomatoes (P,C,D) New York Baked Cheese Cake | 1500
Caramel glaze, vanilla crumble, fresh berries, berry coulis, tuille (E,D,G)
Grilled chicken breast | 2000
Grilled tiger prawn | 2500 Sticky Toffee Pudding | 1600
Grilled beef stripes | 2000 Warm dates pudding, toffee almond ice-cream, vanilla crumble, fresh berries, toffee
sauce (E,D,G)
Avocado & Prawn Salad | 2600
Avocado mousse, grilled prawns, mint olive oil, orange foam (shellfish) Choco-Liquor and Salted Caramel Layers | 1500
Honey comb tuille, mango lychee, pineapple rum syrup, berries (E,D,G)
Smoked Salmon Platter | 2300
Served with Toast, Onions and Capers (F) Pâté Choux au Framboise | 1500
Fresh raspberries, candied rose petal, Berry tuille (E,D,G)
FROM THE SOUP KETTLE
Cheese Platter Selection | 2200
Creamy Tomato Soup | 1100 Assorted cheese selection (D)
Chive Mascarpone, Basil and Grissini (D,V)
Décadence of Fresh Seasonal Fruits | 1200
Baked Mushroom Cappuccino | 1300 Market fresh cut fruits
Forest mushrooms, roasted velouté, crispy bruschetta and fresh herbs (D,V)
Bon Appétit
Chicken Sweet Corn Soup | 1000 Allergens (V-vegetarian | P-pork | N-nuts | C-crustaceans | D-dairy | G-gluten | CL-celery |
Clear chicken broth with sweet corn (S) E-eggs | F-fish | M-mustard | S-sulphur )

Kenyan Beef Bone soup | 1100 The above rates are in Ksh and inclusive of all government taxes
Beef cubes, carrots and leeks (CL)

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Red Snapper Fillet “a la Plancha” | 3200
HEARTY FILLINGS
Cast iron pan seared with water cress and pea puree, potato mash, glazed peas, shot of
bouillabaisse with pernod butter (F,C,D) Falafel Burger | 1200
Deep fried patty made from ground chickpeas, fresh herbs & spices stuffed in pita bread
Fresh Deep-Fried Lake “Ngege” | 2800 with lettuce, tomato, tahina (V,G,N)
Crispy whole tilapia | ugali | spinach | light tomato sauce | kachumbari (D)
House Veggie Burger | 1200
Moroccan Lamb Shank (Our signature dish) | 3800 Chickpea, garden peas, sweet potatoes & coriander patty, toasted white burger bun,
12 - hour braised lamb shank with dates, apricot, almonds, rose water, served with
mustard mayo, lettuce, tomato (V,G,M)
couscous, pinoir noir lamb glaze (N)

THE ART OF THE JOSPER Mile High Burger | 2300

Char-broiled pure beef burger with onion jam, gherkins, lettuce, tomato, on sesame bun,
melted with cheddar cheese. (D,G)
JOSPER COAL GRILL OVEN: Heating up to 500°c, the Josper is both an oven and a grill, adding a unique
flavour and texture from the finest embers, while retaining the naturaljuiciness of the meat. All our beef is
100% locally and grass fed from the famous Kenyan ranches.
Southern Fried Chicken Burger | 2000
Sesame bun, lettuce, tomato, fried chicken breast coated in
Herb Crusted Rack of Lamb | 3800 Bbq sauce, pickles, mayonnaise dip (G,E,M)
Served with glazed pok choy, maxim potato, mint jus (M,G)
Philadelphia Cheese Steak Sandwich | 1900
Tenderly Grilled Spring Chicken | 2400 Beef tenderloin and cream cheese on toasted warm loaf with tomatoes, lettuce, pickled
Served with homemade fries, young vegetables, merlot reduction (S,DG) gherkins and bell pepper. (G,D)

Pepper Encrusted Beef Fillet 250gm(21 day wet aged) |3000 The Argyles’ Club Sandwich | 1800
Beef fillet crusted in black pepper, potato fondant, and mushroom puree (D) The all-time favorite sandwich of bacon, chicken breast, eggs,
lettuce, tomato on toasted whole wheat or white bread (G,P,E)
Rib-eye Steak 350gm(21 day wet aged) | 3500
Herb roast potatoes, market vegetables, merlot reduction All sandwiches and burgers are served with French fries, or mesclun salad

T-Bone Steak 350gm(21 day wet aged) | 3500

Homemade fries, selected vegetables, harsh peppercorn sauce (D)
PASTA “CREATE YOUR OWN”
The finest durum wheat pasta with your choice of sauce
Char-grilled Pork Chops| 2500
Homemade fries, vegetables sauté, apple-sage sauce(D) fettucine, penne, spaghetti or fusilli

THE SIDE DISHES With Your Favorite Sauce:

Pomodoro -tomato and basil sauce (V) | 2100
Broccoli with garlic & chilli | 500 - Steamed rice | 500 Pesto -basil and pine nut cream sauce (V,N,D) | 2300
Sautéed spinach | 500 - Mashed potatoes with garlic & onion | 500 Carbonara -garlic, parmesan cream sauce, bacon and egg (P,D,E) | 2300
Garlic bread | 500 - Homemade fries | 500 - Seasonal salad | 500 Aglio olio -olive oil, garlic and dried chilli (V) | 2100
Mushroom with thyme & garlic | 500 - Chapati or plain naan | 500 Bolognese -slow braised meat ragout (CL) | 2300
Cheese naan | 500

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 ARGYLES’ TASTE OF INDIA
Vegetable Biriyani | 1900
Fry ups & Nibbles Rice dish with vegetables, pickles, and spices (V,D)
Choice of Paneer -Achari/ Haryali/Tikka/Malai | 1650
Cottage cheese cooked in clay oven (D) Chicken Biriyani | 2500
Indian chicken style biryani from the northern plains, served with raita, pickles and
Vegetable Hara Bhara Kebab | 1650 poppadum (D)
Deep fried patties made from mixed vegetables and spinach (G,C)
Mutton Biriyani | 2500
Mutton Seekh Kebab | 1800 Indian mutton style biryani from the northern plains, served with raita, pickles and
Cylindrical patties made with seasoned ground meat grilled on a skewer poppadum (d)

Chicken Malai Tikka | 1800

(All curries are served with butter rice/naan/chapati/roti)
Chicken cubes marinated with cashewnut, cheese & cream, roasted in clay oven (D,N)

King Prawns Lehsuni | 3200 GOURMET FARE ( CONTINENTAL )

Char grilled garlic flavored prawns cooked to perfection
Mushroom and Garden Pea Risotto | 1900
MAINS Sauteed in a spicy pesto sauce, crispy seaweed (D)

Paneer Butter Masala | 1400 Thai Green Cegetable Curry | 1900

Cottage cheese simmered in rich gravy (D,N,V) Green coconut curry, pok choy, tofu, bamboo shoots, ginger, broccoli with jasmine rice

Dhal Tadka/Makhani | 1650 Nasi Goreng | 3000

Rich lentil gravy cooked in homemade butter (D,V) Indonesian chicken fried rice with chicken sate, peanut dip and sunny side up
egg (N,E,G)
Vegetable Kolhapuri | 1650
Mixed vegetables in a thick, spiced gravy (V) British Style Fish & Chips | 2200
Beer battered tilapia fillet, mushy peas, malt vinegar, chips, and tartar sauce (E,G)
Chicken Tikka Masala | 2400
Succulent chicken pieces tossed with Indian spices in rich gravy (N) Grilled Jumbo Prawns | 3500
Herb marinated brushed with lemon garlic butter and cilantro, double cooked fries,
Goan Fish Curry | 2000 young vegetables (C)
Fish cooked in Goan spices (D)
Lobster, “Argyle`s Style” | 3500
Mutton Rogan Josh | 2400 Flamed marinated lobster, snacked with Swahili spices, spring onion, chilli & lime, French
Braised mutton in gravy flavoured with garlic, ginger, and aromatic spices fries, maltase sauce (C,E)

Salmon With Green Olive, Parmesan and Brioche Crust (200g3800

Prawns’ Masala | 3200
Boiled potatoes, parsnip puree, broccolini & caper raisin sauce (G,D)
Prawns tossed in green spices and coated with masala (C,D)

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