Soups Small Plates
Cream Of Mushroom / Tomato / Broccoli – 150 Fish Fingers With French Fries - 349
Deep Fried strips of fish rolled in Bread Crumbs & served
With crispy shallots
withFrench Fries & Jalepeno Mayo
Tender Coconut Broth – 150
Chef’s special broth made of tender coconut with fresh
cilantro leaves & scallions Kuchi Eral - 295
Kozhi Saru - 150 Fresh Prawns marinated with Ginger, Garlic, Lemon & Red
Chilly And Deep Fried
Aromatic chicken extract with a hint of fresh black
pepper Butterfly Garlic Prawns - 359
Mutton Bone soup - 150
Garlic Prawns prepared with chef special spices
Aromatic Mutton bones extract with a hint of fresh black Chicken Lollipop 65 - 279
pepper
Lemon And Coriander – 140 Chicken Winglets Sauced Up With Spiced Barbeque
Clear soup finished up with lemon juice & coriander Andhra Chili Chicken - 289
Manchow Veg / Chicken – 140 / 150 A Traditional Spicy Chicken Dish From The Lands Of Andhra
Cooked With Freshly Chopped Mint, Coriander And Green Chillies
With scallions & crispy dry noodles
Hot & Sour Vegetable Soup – 140 / Chicken – 150 Chicken Shish Tawook - 289
A Lebanese delicacy chicken cubes marinated in
Sweet Corn Vegetable - 140 / Chicken – 150 all spice skewered and Grilled.
Mutton Kola urundai - 350
Salads Kerala Delicacy Of Dry Boneless Mutton Preparation
Vazhai Sundi - 210
Classic Caesar Salad - 275
Banana Blossom & Raw Banana Mash Combined With Spicy
Crunchy ice berg lettuce, parmesan cheese with classic AndServed With Raw Mango Chutney.
Caesar dressing
Corn Methi Kabab – 240
Caesar Salad with a choice of Grilled Chicken / Grilled and crushed sweetcorn combined with methi formed to
tikki and shallow fried.
Chicken Tikka – 375 / Grilled Prawns – 399
Cheese & Paneer Lifafa – 240
Crunchy ice berg lettuce, parmesan cheese with classic Caesar
dressing with a choice of meat or seafood Grilled and crushed sweetcorn combined with methi formed to
tikki and shallow fried.
Greek Salad - 275 Crispy Fried Salt And Pepper Babycorn - 240
Tomato, cucumber Green pepper and Red onions Deep Fried Baby Corn Tossed With Salt & Pepper.
Topped with feta cheese
Chilli Cheese Cigar – 249
Paneer Kurkure – 240
Gobi - 220
Deep Fried Cauliflower Chunks Marinated In A Traditional Masala,
Tossed In Yogurt, Green Chilly And Curry Leaves
Clay Oven
Tandoori Paneer Tikka - 249
Cottage cheese marinated in curd and Indian spice
cooked in Traditional clay oven
Murgh Sola Kabab - 289
Clay oven roasted Spicy Morels of chicken
Afghani Chicken Tikka – 319
Mildly spiced marinated creamy chicken cooked in
Tandoor
Chicken Jolpai Kabab - 289
Clay oven roasted chicken Thigh and Drumstick
Tandoori Tiger Prawns - 419
Tiger Prawns marinated with aromatic Indian spices and
cooked in Tandoor Murgh Mussalam - 289
Lamb Seek Kebab - 329 Indian BBQ Chicken With Tomato Butter Gravy
Minced mutton mixed with Indian spices and cooked in Bhuna Mutton - 349
Tandoor
Railway Mutton Curry - 349
Chicken Shammi Kebab - 329
Authentic South Indian Village Style Mutton Curry Cooked
Minced chicken mixed with Indian spices and cooked in With Onion, Garlic, Tomato And Spices.
Tandoor
Pondy Meen Kozhambu - 349
Fish Tikka Amritsari - 349
Fish Cubes In A Spicy Tamarind And Tomato Curry from
Fresh cubes of fish Marinated with crushed black pepper and Pondicherry
Indian spice finished in clay
Alleppey Chemmeen curry - 349
Lucknowi Parag Paneer - 249 Prawns In A Spicy Tamarind And Tomato Curry from Kerala
Kacha Kela Anar ki Tikki - 220 Tawa fried fish - 349
Fish Cubes In A Spicy Tamarind And Tomato Curry from
Achari Tikka - 220
Andhra
Aloo, mushroom & babycorn
Indian Favorites Pan Asian spread
Thai Green Curry / Red Curry
Paalkatti Mundiri Masala – 249
Vegetable/Prawns/Chicken – 275 / 349 / 299
Typical Chettinadu Style cottage cheese Cooked With Home
Ground Garden Spices and cashewnuts Served on a bed of sticky rice and pineapple sauce
Vellai kaikari Kurma – 249 Fried Rice Or Noodles
Typical Chettinadu Style vegetables Cooked With Home Vegetable/Prawn/Chicken/– 190 / 240 / 220
Ground Garden Spices
Stir Fry
Karaikudi Kalan Masala – 249
Paneer/Cauliflower/Asian Vegetable/Prawn/Fish/Chicken –
Typical Chettinadu Style Mushroom Cooked With Home 249 / 229 / 239 / 349 / 349 / 289
Ground Garden Spices
Choice Of Sauce
Vegetable Vindaloo – 249
Szechwan Sauce / Manchurian Sauce / Thai Chili Basil / Hot
Traditional Goan vegetables Cooked With potatoes and Garlic
vinegar
Gobi dum Mussalam - 249 Staples
Cauliflower With Tomato Butter Gravy Tandoor – Naan, Roti, Kulcha - 60
Paneer - 249 Butter Naan, Butter Roti – 70
Your Choice Of Paneer Butter Masala / Palak Paneer/ Kadai Cheese Olive Naan - 120
Paneer
Garlic Naan, Lachha Paratha And Kerala Paratha – 80
Dal - 219
Pulka And Chapati (2 Nos.) - 80
Your Choice Of Dal Tadka / Dal Fry / Dal Bukhara
Dum Aloo Banarasi -229 Biryani & Rice
Aloo -229 Sabzi Briyani - 210
Your Choice Of Alu Jeera / Alu Mutter / Alu Gobi Gosht Briyani - 319
Eral Milagu perattal - 289 Murgh Briyani – 249
Kozhi Melagu Curry - 289 Prawn briyani – 299
Chicken With Black Pepper And Fennel Chettinadu Style Vegetable / Peas Pulao -229
Butter Chicken Masala - 289 Steamed Nellore rice - 100
Indian BBQ Chicken With Tomato Butter Gravy Steamed Basmati Rice - 120
Curd Rice – 140
Shahi Chicken Curry - 289
Veg Express Lunch - 199
Dum ka Murgh - 289
Non Veg Express Lunch - 299
Indian BBQ Chicken With Tomato Butter Gravy
Continental Favorites Beverages
Seasonal Fruit Juice – 120
Chicken Schnitzel - 375 Pineapple / Watermelon / Muskmelon / Sweet lime /
Sappotta / Mango
Breaded Chicken Breast Topped with Fried Eggs, Caper Butter
Sauce,
Cheese Mashed Potato and Pepper Corn Sauce
Choice of Milk Shakes - 175
Tender coconut / Chocolate / Vanilla / Oreo
Grilled Chicken Breast with Cajun Spice - 329
Choice of Milk Shakes with Ice creams - 200
With Mashed Potato and Chicken Jus Tender coconut / Chocolate / Vanilla / Oreo
Beef Steak with Mash Potatoes - 399 Lassi – 140
Tenderloin steak grilled to choice and served with French beans, Sweet / Salt
Mash potatoes and red wine jus
Buttermilk – 80
Roasted Fillets of fish - 379
Carbonated Water - 60
Fish fillets rubbed with cumin and coriander spice
served with Eggplant puree and olive dressing Aerated drinks - 80
Fish And Chips - 379 Fresh Lime Soda / Water – 80 / 60
Batter-Fried Fish Served with Jalapeno Tartare Sauce and French
Bottled Water – 30
Fries
Filter Coffee / Tea / Hot chocolate – 50
Pastas
Choice of Penne / Fettucine / Fusili Pasta Green Tea / Masala Tea - 50
With Alfredo / Arrabiata / Pesto Sauce
Chicken / Vegetables / Seafood
Grilled vegetables Cannelloni - 270
Filled with grilled vegetables and cottage cheese and topped
with
Rich tomatoes and bechamel sauce
Cajun Spiced Chicken Lasagne - 375
Served With Garlic Bread Toasties
Spicy Chicken Penne Pasta – 375
With Spicy Chicken and Mushroom
Blackened Prawn Mac ‘N’ Cheese – 399
Traditional Macroni pasta with a kick of creamy cheese sauce
and mixed with sauteed prawns.
Desserts
Warm Sticky Toffee & Date Pudding -175
Toffee Sauce & Rich Coffee Ice Cream
Baked Chocolate Pudding - 175
Served with rich coffee Ice cream
Gajar halwa - 175
Traditional carrot pudding
Chocolate Brownie – 175
With Rich Vanilla Ice Cream
Selection of Ice Creams (3 Scoops) – 175
Mukkani / Tender coconut / Jackfruit / Chocolate / Vanilla
