Fresh start
7.00 am to 10.30 am
Cold pressed juice
Seasonal fruit juice
Detox concoction on the day
Morning bakeries:
Choice of Toast brown and white, muffins, croissants, doughnuts and Danish
Served with butter and fruit preserves
Cereals:
Breakfast banana berry quinoa bowl
Indian gluten free oats with super foods ( seeds, fruits and dry nuts)
Classic corn flakes, chocos, muesli
Side of fresh seasonal fruits
Indian delicacies
Rajasthani village breakfast thali
Bajar paratha, fresh butter, garlic chutney, mini kachori and butter milk
Delhi poori bhaji
Puffed deep fried bread with potato curry
Punjabi stuffed paratha
Aloo/ Paneer/ Matar/ Cauliflower/ Mix
served with curd and pickle
South Indian platter
Idli or Mini uttapam and dosa with sambhar and chutney
Gujrati platter
Meethi thepla and dhokla
Maharashtrian special
Missel pau (spiced sprouts curry with savouries) and poha (flat rice with veggies)
Healthy mix
Paneer bhurji, dhokla, sprout salad, khakra with fresh butter
Taste of nations:
Vegan stuffed omelette with hash browns
French toast and pancake with fresh compote
Scrambled tofu with side of baked beans, sautéed mushroom and grilled tomatoes
THIRST QUINCHERS
Milk Shakes -
vanilla / strawberry /chocolate / coffee / banana / mango
Cold Coffee -
with or without ice-cream
Lassi / Chaas -
Freshly churned curd sweet, salted, masala or plain
Fresh lime water / soda –
Sweet/salted
Bottle Water -
Aerated Water -
Choice of Tea
Masala tea/jasmine/lemon/Ginger/Mint/Darjeeling
Choice of Coffee -
EXPRESSO, CAPPUCCINO, CAFÉ LATE
Please Inform Your Order Taker If You Are Allergic To Something
Tapas
400
Slow roasted beetroot
feta cheese, aged balsamic and masculine mix
Wild Mushroom Cappuccino
thyme infused olive oil
Badami shorba
spiced almond flavored broth
Buffalo mozzarella & Slow roasted plum tomato
Drizzled with 12 years aged balsamic and baby greens
Insalata de Caprese
Traditional tomatoes mozzarella drizzled with olive oil
Asian pear salad
with blue cheese, pine nuts and mixed greens
CHAKUNDER KI GALOUTI
Pan-fries beetroot galette flavoured with cinnamon
KANDHARI PANEER TIKKA
Cottage cheese filled with beetroot, chillies, yoghurt cooked in tandoor
Thar ke papad
thin lentil poppadums stuffed with spiced potatoes and deep fried
Cipriani Spinach tagliatelle with sun dried tomato pesto
Mains
500
Open face lasagna
layered with potatoes, haricot verts and aragula pesto
Warm pistachio soufflé
served with passion fruit cream
Champagne risotto
wild mushroom ragout
RAJASTHANI ROOTS
450
Gatte hara dana methi ki subzi
Gram flour dumplings cooked with fenugreek seeds in onion
and yoghurt gravy
Safri Gucchi, Khumb aur Matar
wood smoked kashmiri morels, button mushrooms and green peas
imbued in a rich cashew nut gravy with a hint of saffron
Aloo Katliyan
finely sliced potatoes tempered with dry red chilies, asafoetida
and curry leaves
Thakri ki dal
mélange of split yellow lentils cooked in a traditional
earthenware pot,
tempered with ginger and chilies
Jodhapuri kabuli pulao
traditional preparation of long grain basmati rice with
croutons, nuts and whole spices
Royal Thali 950
Thali – the Indian equivalent of a degustation menu,
offers much of the complete repertoire of rajasthani
specialities
served on a gold platter
Assorted breads
350
Bajre ka sogra
Flat millet bread cooked on clay tawa with clarified butter
Tikoni Missi ki roti
Freshly grind ,crisp gram flour bread cooked on clay tawa with
clarified butter
Naan
Classic bread flavored with coriander
Halwai sampler
400
Malai malpua
fried pastry topped with reduced pistachio flavored milk
Kesaria Rasmalai
cottage cheese patty dipped in saffron flavored
Gulab Jamun
warm condensed milk dumplings with rose scented syrup
-Please note these are the final selection by the chef
-The ingredients are given
.. some nice names and description needs to be added with the headings
The sequence will be followed as below
Please put at bottom
Please inform your server for any allergy or dietary restrictions
Ask chef for vegan options
---------------------------------------------------------
SOUPS -
Broccoli Cheddar: 275
Silky creamy broth topped with sharp cheddar
Classic French Onion: 250
Rich savoury soup topped with caramelized onions and toasted bread
ROASTED RED PEPPER TOMATO & BASIL SOUP 275
Charred RED PEPPER AND TOMATOES WITH A ZEST OF BASIL
BURMESE KHOY SUYE 300
Coconut & curry flavour serve with condiments galore
CHILLED GAZPACHO 250
SPANISH SUMMER CLASSIC MAHOGONY OF GARDEN FRESH VEGGIES
Mushroom Cappuccino 275
Creamy warm hug in a cup infused with a hint of cinnamon
Chinese noodle soup 250
Veggies and noodles in traditional broth
Mexican Chilli Stew 275
Spicy tangy veggie stew topped with nachos
SALADS
Balela salad 250
Middle eastern bean and veggies
Pesto Summer veggie ribbon Salad 300
Spiralized veggie noodles with fresh pesto
Thai Quinoa salad 350
Healthy quinoa with sesame oil vinaigrette
Hearty roasted veggie salad 250
Roasted veggies with red wine vinaigrette
Insalata de Caprese 350
Traditional tomatoes mozzarella drizzled with olive oil
Greek Cous cous salad 300
Seasoned cous cous with fresh veggies topped with fetta
All the greens 300
Super foods salad with greens nuts and fruits
TO BEGIN:
From here and there
FRIES AND WEDGES PLATTER 350
BRUSCHETTA PLATTER 300
BROCLI ZUCCHNI CHEEZE GARLIC BREAD 300
Baked nachos 300
CHILLY PANNEER 250
CRISPY VEGETABLE SALT & PEPPER 250
LEBANESE MEZZE PLATTER -400
Hummus, babaghanoush, tzatziki, olives, pita and lavash
MINI PAVBHAJI SHOTS - 300
Mini Pav Served With Fine Chop Vegetables Cooked In Butter
VADA PAO FONDUE 400
Deconstructed Mumbai favourite
Sandwich, Burger and more
PANEER TIKKA KATHI ROLL -275
bbq paneer wrapped in paratha served with mint chutney
Pocket Pita 275
Falafel, salad, dips and more
Classic VEGETABLE SANDWICH- 275
Plain/grilled/toasted
Vegetable /tandoori paneer/ spicy aloo masala
Peri Peri Veggie burger 250
Vegetable patty, with caramelized Onions and mushrooms and Beetroot Relish
Served with fries and house salad
SPICY BEAN BURGER - 250
Bean patty with spicy cocktail salad
Roasted veggie and cheese quesadilla
Mexican style wrap stuffed with roasted veggies, beans, lettuce & peppers serve with salsa and guacamole
dip
Veg burrito bowl -325
Cilantro Rice topped beans, veggies, cheese and dallop of sour cream
Pizza section
Classic MARGARITA: 325
PIZZA VERDURE: 325
ROASTED VEGGIES WITH PESTO TOPPING
Create your own: 350
Pasta and risotto
VEGETABLE LASAGNA 475
Baked dish containing layers of pasta, cheese, vegetables and seasoned tomato sauce
Eggplant parmigiana 400
Fried Breaded eggplant topped with marinara sauce, mozzarella & parmesan
Italian Veg gumbo 400
Hearty “V”eat-balls in stew
Invent 300
Pasta: Spaghetti, penne, fusilli
Sauces: arrabiata ,alfredo, pesto, five cheese, AGLIO-O-OLIO , rose
Add mixed veggies 150
Risotto - 425
Mushroom or roasted vegetables in tomatoes cream
ASIAN CORNER RS 425
Exotic vegetable stir fry with tofu in burnt garlic sauce
Served with steam rice
Crispy vegetable in choice of sauce
(Butter garlic sauce, salt and pepper, Manchurian)
Choice of rice or noodle
(Singapore, Sichuan, Chilly garlic)
Mixed vegetable in THAI red or green curry
Served with steam rice
Double pan fried noodles topped with vegetables
Yasai yaki Udon noodles
Japanese thick wheat noodles tossed with veggies and topped with sesame seeds
Sweet tooth 275
CHOCOLATE FONDUE with dippers
Platter of dippers banana, biscuits, cake, waffle & mini pancakes
CUP CAKES
Chocolate, VANILLA OR RED VELVET TOPPED WITH ICE CREAM
SIZZLING BROWNIE
served with ice-cream and chocolate sauce
APPLE CRUMBLE WITH ICE CREAM
HINDUSTANI KHANA KHAZANA
Shuruwat:
Soup:
TULSI BADAM SHORBA 300
Prepared With almond basil and whole spices
VEGETABLE MULLIGATAWNY 275
A richly flavourd soup, spiced curry powder.
Dal shorba
PANEER TIKKA JAFFRAN
- 325
Saffron, Fresh Curd, Home Made Spiced, cooked in Tandoor
TANDOORI STUFFED MUSHROOMS 300
TANDOORI SOYA MALAI--- 325
CHEESE AND BROCCOLI VOLCANO ALOO 325
GALOUTI KABAB- 300
Spicy beans mixture
DAHI KE SHOLEY - 300
BELL PEPPER AND CASHEW NUT KEBAB -300
chopped bellpaper and broken cashew patty shellow fried
HARIYALI SUBZ KEBAB - 325
Made with a Mix of Mashed Potatoes, Spinach, Green Peas, Chilies,
TANDOORI KEBAB PLATTER --- 425
Any 4 kabab selection
Curries
PANEER PREPARATION - 375
kadhai, lababdar, makhani, achari
MUSHROOM MATAR MASALA - 375
Dual KOFTA 375
Soft mawa dumplings cooked in rich tomato and palak gravy
DUM ALOO KASHMIRI - 350
Potato Stuff With Cottage Cheese & Green peas Cashew Rasins
PINDI CHANA
Chickpea cooked in Punjabi style
CHINGARI MALAI CURRY - 375
Fresh Vegetable Made With Cashew Malai Gravy
KESARIYA VEGETABLE - 350
Vegetable, Simmered Cashew nut, Saffron yellow Gravy
SOYA CURRY
YELLOW DAL TADKA - 325
tempered with cumin seed and asafoetida
DAL BUKHARA - 375
Three Types black Dal Cooked in Punjabi Spiced and Seasoning Cream Butter
PANCHMAL DAL
Mixed lentils
RAJASTHANI SPECIALITIES
Rajasthani Thali -
Selection of Rajasthani kebabs and curries in one platter
SEV TAMATAR - 375
Traditional savrory in tangy tomato curry
GULAB JAMUN KI SUBJI - 375
Delicious Rajasthani curry popular in jodhpur
Chakkikasaag - 375
Delicate dumplings and flour or gluten cooked in yogurt gravy
Mirch ki kadhi -325
Fresh green chilies cooked in light yogurt curry tempered with asafetida
Papad paneer ki sabzi - 325
Cottage cheese and poppadums cooked in yogurt
Govindgutta - 325
Gram flour dumpling cooked in spicy gravy
JAIPURI ALOO PYAJ KI SUBZI - 325
fried and cooked in yogurt curry
BIRYANIS AND PULAO
STEAMED RICE 225
SUBJ HYDERABADI DUM BIRYANI
Fluffy Fragrant Rice, Richly Spiced, Fresh Vegetable, Cottage Cheese, Mushroom, Cashew & Curd
RS 450
PANEER BIRYANI AWADHI STYLE
Long Grained Basmati Rice Flavored with Exotic Spiced like Saffron Layered & Cottage cheese Cook in curd
Gravy
RS 475
Johpuuri kabuli
Long Gained Saffron Rice, Tandoori Flavoured veggies, dash of dry fruits
RS 475
KALA JEERA PULAO
Black Cumin Seeds, Long Basmati Rice Making Dumpukht Style
RS 375
RAITAS
RS 150
Seasoned Yoghurt Dip,Mix, boondi, Mint, Pineapple
SALAD
Green salad
Laccha pyaaz
TANDOORI BREADS
Plain/Butter Naan -75
Cheese/Garlic Naan-75
Amritsari stuffed Kulcha
Chur Chur Naan
KalonjiJeeraNaan-75
Tandoori Roti-50
LacchaParatha-75
Tawa Roti-50
KUCH MEETHA HO JAYE -
MOONG DAAL HALWA SAMOSA SERVED WITH VANILA SAUCE AND CHOCOLAT FLAKES 275
GULAB JAMUN WITH ICECREAM 250
KESARI KULFI 200
served with rabri faludaa
CHOICE OF ICECREAM 200
Vanilla, Strawberry, Mango, Butterscotch, Chocolate
BEVERAGES
Mojito
Flavoured ice tea
Lemon, mint, peach, boston cranberry
Fresh seasonal juice
SHAKES
FRUITY SHAKES
MANGO/ STRAWBERY/BANANA/VANILA
RS 190
BISCUITY SHAKES
OREO/BOURBON/ kit kat/ M&M
RS 190
Cold coffee frappe
COLD COFFEE BLENDED WITH CHOCO flakes TOPPED WITH WHIPPED CREAM
RS 175
Nutttela COFFEE BLAST FRAPPE
RS 185
Banana honey almond shake
ALMOND BLENDED WITH banana and honey
RS 195
HOT BEVERAGES
COFFEE
ESPRESSO RS 125
AMERICANO RS 125
CAPPUCCINO RS 150
CAFÉ LATTE RS 150
Hot chocolate 125
Add flavours vanilla, hazelnut, caramel & cinnamon
TEA
READYMADE MASALA TEA 75
FLAVOURED TEA 90
Earl gray tea, green tea, lemon tea, Darjeeling tea,
QUENCHERS
MINERAL WATER RS 50
AERATED DRINK Cans RS 50
CANNED JUICE RS 75
RED BULL RS 175
