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NEEMBRY NEW MENU - Compressed

The document is a detailed menu for MBRY Delicacies of M.P. featuring a variety of dishes including soups, vegetarian and non-vegetarian kebabs, main courses, lentils, biryanis, rice, accompaniments, Indian breads, desserts, beverages, juices, mocktails, and shakes. Each section lists specific items along with their prices, showcasing traditional Indian cuisine. The menu emphasizes a rich selection of flavors and cooking styles representative of Indian culinary heritage.

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0% found this document useful (0 votes)
125 views9 pages

NEEMBRY NEW MENU - Compressed

The document is a detailed menu for MBRY Delicacies of M.P. featuring a variety of dishes including soups, vegetarian and non-vegetarian kebabs, main courses, lentils, biryanis, rice, accompaniments, Indian breads, desserts, beverages, juices, mocktails, and shakes. Each section lists specific items along with their prices, showcasing traditional Indian cuisine. The menu emphasizes a rich selection of flavors and cooking styles representative of Indian culinary heritage.

Uploaded by

ajio.rk024
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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MBRY

Delicacies of M.P.

R E T R E A T

RESTAURANT MENU
SHORBAS
DAL SHORBA 165
Traditional Indian lentil soup with curry leaves

TOMATO DHANIA SHORBA 165


Tomato & Red chili soup with coriander leaves

YAKHNI SHORBA 195


Indian Mutton soup rich in protein

MURGH BADAM SHORBA 195


Indian style chicken broth with almonds

SUBHARAMBH
(VEGETARIAN KEBABS)
SUBZ SHIKAMPURI KEBAB 395
Vegetable patties of tradition shikampuri, with mint chutney

DAHI KEBAB 395


Tempered yoghurt galetters deep fried

BHUTTE KI SHAMMI 395


TraditionalHolkar style mix ground patties of corn & coconut

HARI MIRCH KA PANEER TIKKA 425


Cottage cheese marinated in green chili & yoghurt

KANDAHARI PANEER TIKKA 425


Skewered chunks of cottage cheese with onion & capsicum
marinated in yoghurt, dry pomegranate& red chili

BANJARA PANEER SUBZ TIKKA 425


Indian spices cottage cheese with onion & capsicum marinated in yoghurt & yellow chili

MAKHMALI PANEER SHEEK KEBAB 425


Minced cottage cheese flavoured with Indian spices skewerd & grilled oven charcoal

MALAI BROCCOLI 395


Broccoli florets marinated in cream cheese & mild spices

MUSHROOM KEBAB 395


Mushroom stuffed cheese & green chili cooked in clay oven

TANDOORI SOYA CHAP(Malai/Achari/Hariyali) 395


Indian spices soya chops cooked in clay oven

VEG KEBAB PLATTER 899


Assortment of cottage cheese & vegetable kebabs
SUBHARAMBH
(NON -VEGETARIAN KEBABS)

CHICKEN SAJJI (NEEMBERY)1 899


Chef’s Signature dishwhole chicken marinated in yoghurt &indian spices, cooked in tandoor

TANDOORI JHINGA 799


Prawns marinated in hung yogurt, cream & hot spices cooked in clay oven

RAUNAK-E-SHEEK KEBAB 645


Mince lamb skewer with onion & green chili char grilledoven sigri

GOSHT GALOUTI KEBAB 695


A soft mutton patty, exotically spiced & finely mincedserved with ulta tawa paratha

PESHAWARI CHAPLI KEBAB 645


Peshawari style mix ground patties of lamb

MURGH ANGARA TIKKA 495


Chicken spiced with red chilli, ginger, garlic & cooked in
tandoor & tossed with other indian spices

CHICKEN BHANJUMA TIKKA 495


Chicken marinated in yoghurt & yellow chili, cooked in tandoor

BHUNE MASALE KA TANGDI KEBAB 495


Tender chicken drumsticks gently spiced, flavoured with fenugreek, grilled over charcoal

TAWA MACHHLI 725


A lightly buttered sarwaniya style fish fry, flavoured with cumin & yellow chili

AJWAINI MAHI TIKKA 725


Tender boneless cubes of fish marinated in indian spices with a hint of carom

RAVA FISH FRY 725


Fresh water fish fillet crusted with black pepper & curry leaves served with mint chutney

NON VEG KEBAB PLATTER 1199


Assortment of chicken, fish & lamb kebabs
SHAHI BHOJ
(MAIN COURSE VEGETARIAN)
DUM KA PANEER 465
Rich & buttery dish with cottage cheese morsels, flavoured with fenugreek

TEEN MIRCH KA PANEER 465


A semi dry preparation of cottage cheese cubes cooked with bell pepper, onions & tomatoes

PANEER TIKKA LABABDAR 475


Marinated charred cottage cheese cubes cooked braised in tomato onion gravy

PANEER TAWA MASALA 465


Stir fried cottage cheese with carom seed, redchili,tomato gravy

PANEER HARA PYAZ 465


Cottage cheese cooked with spring onions in tomato onion masala gravy with hot spices

LESHUNI DAHI PALAK 425


Curd & garlic with spinach & royal cumin

MALAI KOFTA (White gravy/ Red gravy) 425


Cottage cheese dumpling stuffed with nuts, cooked in cashew nut
gravy/ makhani gravy finished with cream

METHI KOFTA PALAK GRAVY 465


Dumplings of potato & fenugreek cooked in a spinach curry

DUM ALOO BANARASI 425


Stuffed potato with cottage cheese & cashewnut cooked in onion gravy with butter & cream

JUNGLEE ALOO 399


Potato tossed with garlic & red chili

SUBZ HYDERABADI NIZAMI HANDI 425


Seasonal vegetable cooked with onion tomato, tempered with royal cumin & traditional spices

TAWE KA MASALEDAR KHUMB 455


Mushroom cooked on tawa with onion, tomato & chef secret spices

DINGRI MATAR MAKHANA 465


Lakhnavi style mushroom, green peas, foxnut cooked with onion gravy

BHINDI DO PYAZA 399


Okra & onion stir fried with Indian spices

KABULI CHOLEY MASALA 399


Traditional chickpea preparation with Indian spices
SHAHI BHOJ
(MAIN COURSE NON-VEGETARIAN)

MURGH MAKHANWALA 595


Tandoor cooked chicken on bone tossed in makhani gravy with butter,
cream and flavoured with fenugreek

MURGH SURVEDAAR 565


Thick and spicy chicken curry flavored with black pepper and fresh cilantro.

DAWAT DUM MURGH 595


Chicken cooked in cashew nut & onion gravy with yoghurt

BHOPALI MURGH RIZALA 565


Traditional bhopal coarse chicken cooked with coriander &
curd gravy served with boiled egg

DHABA MURGH CURRY 565


A traditional dish from garha , slow cooked chicken curry homestyle

KADAI MURGH 565


Chicken cooked with fresh tomatoes & indian spices

MURGH TIKKA MASALA 565


Tandoor cooked chicken boneless morsels cooked in onion tomato gravy,
flavoured with fenugreek

ZAFFRANI MURGH KORMA 565


A traditional dish from hyderabad chicken cooked with
whole gram masala, saffron & cashewnut gravy

FISH RAI TAMATAR 745


Fish with predominant flavor of mustard, cooked with tomatoes

FISH AWADHI KORMA 745


Fish cubes cooked with traditional Awadhi blend of spices

GOSHT KORMA BHOPALI 675


Braised lamb cooked in korma gravy

MUGHLAI MUTTON SAAGWALA 675


Lamb cooked in garlic & spinach gravy with indian spices

BHUNA MASALE KA GOSHT 675


Traditional chambal mutton with red chili, onion, capsicum & whole spices
MUTTON ROGANJOSH 675
From the mountains of Kashmir, lamb cooked with royal cumin & tomatoes

RARA GOSHT 675


Mutton pieces of tender lamb simmered in mutton mince and tempered with indian spices

MUTTON MAKAHANE KA KORMA 675


Lamb cooked along with puffed lotus seeds in korma gravy

GOSHT KEEMA MATAR MASALA 695


Mutton mince & green peas cooked with Indian spices

LENTILS
DAL TADKA 285
Yellow lentil tempered with cumin & red chili

DAL BHUKARA 325


Black lentil cooked overnight with aromatic Indian spices, butter & cream

MOONG DAL PALAK 285


Small yellow lentil & spinach tempered with cumin & red chili

NEEMBRY DAL (PANCHMEL) 285


Blend of black & green gram with kidney beans cooked over charcoal
BIRYANI & RICE
HYDERABADI GOSHT BIRYANI 795
Lamb marinated overnight with fragrant basmati rice, cooked in a sealed pot

MURGH DUM BIRYANI 695


Succulent spring chicken & aromatic rice, sealed & slow cooked in its own dish

AWADHI SUBZ BIRYANI 525


Seasonal vegetable & aromatic basmati rice, sealed & slow cooked in its own dish

SHAHI PULAO 445


A traditional dish from Bhopal aromatic basmati rice cooked with saffron & dry fruits
BASMATI RICE 245
JEERA RICE 255

RAITA
DAHI (Plain) 120
MIXED VEGETABLE 135
PALAK RAITA 135
BOONDI RAITA 135
PINEAPPLE RAITA 135
BURANI RAITA 135

ACCOMPANIMENTS
PAPAD (Roasted, fry) 50
PEANUT CHAT 100
KUCHUMBER SALAD 150
GREEN SALAD 125
MASALA PAPAD (1PC) 55
ROTIYAN
(INDIAN BREADS)
TANDOORI ROTI 55
A simple & light whole wheat bread

TAFTAN ROTI 75
Refined flour fermented bread cooked in tandoor

MISSI ROTI 75
Roti made with wheat flour, gram flour, fresh herbs & spices

NAAN 85
(Butter/ Garlic/Chilly)

KULCHA 85
(Onion/ Paneer/Aloo/Chilly Cheese)

LACHHA PARATHA 75
(Pudina/Ajwain/Mirch)

AFGHANI NAAN 99
Naan flavoured with nuts & raisins

BREAD BASKET 345

MITHAS
(DESSERTS)

SHEDH E JAAM 210


Gulab Jamun: reduced milk dumplings stuffed with pistachio & cardamom, deep-fried & doused in
light honey syrup

SHAHI TUKDA 210


Crispy bread layered with saffron scented & sweetened milk, garnished with pistachio & almonds

GULAB KI KHEER 195


Rose petals & milk pudding with dry fruits

MOONG DAL HALWA 195


Yellow lentilscooked in desi ghee, cardamom& dry fruits

ICE CREAM 150


(Vanilla, Butter scotch, Chocolate, Tutti fruiti, Kesar pista)
BEVERAGE
BUTTER MILK 145
AERATED BEVERAGE 75
MINERAL WATER 60
TEA (SERVES 2) 100
COFFE 100

JUICES & MOCKTAIL


WATERMELON 165
PINEAPPLE 175
MIX FRUIT 175
MINT MOJITO 175
BLUE LAGOON 175
WATERMELON MARGARITA 175

SHAKES
CHOCOLATE MILK SHAKE 165
VANILLA MILK SHAKE 165
BANANA MILK SHAKE 175
BUTTERSCOTCH MILK SHAKE 175
DRY FRUIT MILK SHAKE 195
COLD COFFEE WITH ICECREAM 195

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