SHURUAAT / APPETIZERS Bhagare Baigan 695

Aubergine cooked in creamy yellow sauce which

Bhune Jeere Ki Chaas 325 consists of coconuts, tamarind grinded into a paste
Buttermilk flavoured with cumin, rock salt and finished with along with a whole bunch of aromatic spices
coriander leaves
Ghiya Dal 595
Benarasi Thandai 325 Bengal gram & white pumpkin cooked with chopped
A classical cooler of almonds, rose petals, garlic, onion and tomato finished with clarified butter
poppy seeds and melon seeds
Murg Kalimirch 850
Samose Ki Chaat 425 Succulent chicken cooked in clarified butter along with black
From the by lanes of Benaras, spiced potatoes in short pepper in white gravy
crust pastry and topped with yogurt and tamarind chutney 850
Nukkar Ka Kukkar
Kukkar Chaat 595 Punjabi home style chicken curry
Delicate tender boneless pieces of tandoori chicken, Nalli Gosht
infused with bell pepper, onion and topped with 850
tangy tamarind chutney Traditional Rajasthani lamb curry cooked
with Mathania chillies, tomato and brown onion
SHORBA / SOUP Chowk Ki Nihari 850
Tamatar Dhania Ka Shorba 375 Tender lamb morsels cooked in a rich extract (Yakhani)
Plum tomato extract seasoned with coriander and Indian spices with herbs and spices
Bhune Makai Ka Shorba 375 THALI / PLATTER
Roasted corn soup with Indian spices
Murg Badam Ka Shorba Benarasi Satvik Thali 1195
395
Indian spiced roasted almonds & chicken soup Benarasi Muslim Gharana Thali 1495
Gosht Yakhani Shorba 395
A flavourful soup of lamb and aromatic spices TAWA / GRIDDLE
kebabs / grills Tawe Ke Masaledar Bhindi 725
Lady finger spiced with selected Indian spices finished
Bhutte aur Matar ki Shammi 725 on a heavy base griddle
A vegetarian delight, combination of spinach, crushed green peas and corn
kernels with spices, shallow fried on a griddle Tawe Ka Latpata Paneer 725
Sarson Ke Phool 725 Cottage cheese and bell pepper batons cooked with
Broccoli florets imbued with mustard and pickled spices Indian spices
Subz Navratan Kebab 725 Ajwaini Salmon
Minced of seasonal vegetable flavoured with cardamom and fresh 2195
coriander grilled on a griddle Salmon grilled with carom seeds and a hint of mustard
Bharwan Aloo Tilwale 725 Lucknowi Chaap 2195
Barrel shaped potatoes filled with vegetables and herbs, coated with New Zealand lamb chops marinated overnight with
sesame seeds, slowly cooked to golden colour in the tandoor Indian Awadhi spices and griddled on hot plate
Nilofari Seekh 725
Combination of cottage cheese and American corn Chef's signature dishes
cooked in tandoor Dal Dhuaan 625
Bhatti Ke Paneer 725 Whole green lentil spiced with clove, cumin and served
Cottage cheese barrels marinated with red chili powder and hung curd in a clay pot
Vegetarian Kebab Platter 1025
An irresistible assortment of bharwan aloo tilwale, Baingan Kalaunji 695
bhutte aur matar ki shammi, nilofari seekh, bhatti ke paneer Slow cooked aubergine with secret onion seeds spices
Ajwaini Fish Tikka 875 Sattu Ka Paratha 695
Fish fillet delicately flavoured with Bishop mustard & carom seeds Grounded tangy black gram stuffed flat bread, served
roasted in tandoor with seasoned oven roasted brinjal, potato along
Dhoodiya Murg Tikka 875 with dices of onion and tomato with pudina chutney
Green cardamom flavoured chicken morsels made and pickle
tender with cheese and cooked in an earthen clay oven Matka Subz Biryani 725
Murgh Angara Tikka 875 Aromatic basmati rice layered with vegetables cooked in sealed pot
Rich blend of spiced chicken morsels skewered and Nimona 875
barbecued Local delicacy made up of green peas mash tempered
Tandoori Seekh 875 with asafoetida and cumin
Minced mutton kebab blended with herbs, spices,
cheese, onion, coriander. Achari Murg 850
Galouti Kebab Chicken with bones cooked in pickled spices
875
Finely minced lamb kebab with subtle spices delicacy from Mutton Jahangiri 850
royal state of Awadh Lamb chop cooked in Yakhani base with secret Awadhi spices
Non Vegetarian Kebab Platter 1125 Murgh Dum Biryani 895
An irresistible assortment of kebabs including ajwani fish tikka, Chicken and basmati rice cooked in sealed pot, served with raita
murg angara tikka,dhoodiya murg tikka, tandoori seekh
Lucknowi Gosht Biryani 895
Bhatti Jhinga 1795 A delicacy of fine cut of lamb and basmati rice, cooked in
Prawns marinated with stone ground mustard and
Indian spices and cooked in tandoor sealed pot, flavoured with saffron and mace
Raan Aalishaan 2100
KADHAI / PAN-FRIED Leg of lamb spiked with royal cumin, cardamom and bay
Aloo Dum Benarasi 695 leaf grilled and served on sizzler
Six varieties of Indian spices in potato with sweet and sour
tomato smooth gravy CHAWAL / RICE
Gobhi Matar Rasedaar 695 Saada Chawal/Steamed Rice 450
Simple preparation of potatoes and green peas spiced with royal
cumin, asafoetida and chillies Pulao 525
Baingan Bharta 695 Choice of peas, mushroom, mixed vegetables or cumin
Oven roasted brinjal along with dices of onion
and tomato Dahi & Raita / Yogurt & Derivatives
Malai Kofta Dilpasand 695 Plain Dahi 150
Cottage cheese patty stuffed with dry fruit and cooked in a Fruit Raita
rich creamy gravy
175
Sweetened curd preparation with mixed fruit
Kadhai Paneer 725 Raita 175
Cottage cheese cooked with capsicum, tomatoes, Choice of boondi, cucumber, tomato and onion
ginger, green chillies and sprinkled with freshly
ground spices BREADS
Fish Curry 850
Local river fish cooked in onion and tomato curry Chilli Olive Naan 175
Murgh Makkhan Palak 850 Masaledar Laccha Paratha 175
Roasted chicken tikka cooked in rich tomato based Naan 175
gravy with chopped spinach Plain, butter, garlic and kalonji
Patiala Chicken Tikka Masala 850 Roti 175
Succulent chicken tikka cooked with bell pepper in a Khasta, plain and roomali
rich tomato based gravy Kulcha 175
Bhuna Gosht 850 Paneer, aloo, masala, cheese
Succulent lamb morsels slowly braised in onion tomato finished with Ulta tawa paratha 175
'Chef's special spices' Warqui paratha 175
Prawn Joshina 1995 Paratha
Prawns cooked with chopped onion, garlic, tomatoes and 175
spices with the predominant flavours of bell pepper and coriander Laccha and pudina
Masala Multigrain Roti 175
HANDI / COPPER VESSEL Plain, butter
Dal Varuna 625
Black lentil simmered overnight on tandoor, MEETHA / DESSERT
enriched with cream and served with a dollop of Kofta Rabri 395
home churned butter Small cottage cheese patty in cardamom flavoured reduced thick milk
Nizami Handi 695 Shahi Gulab Jamun 395
Seasonal vegetables cooked with spinach, mint, Deep fried milk dumplings simmered in saffron flavoured
asafoetida, mustard seeds, tomatoes sugar syrup stuffed with condensed milk and saffron mixture
Aloo Bhanta Saag Ki Subji 695 Moong Dal Halwa 395
Mixed potato, aubergine & spinach tempered with cumin Washed green gram grounded and cooked with clarified butter,
seed simmered in onion & tomato sugar and cardamom
Makai Matar Methi Malai 695 Sheer Khurma 395
Corn kernels, green peas and fenugreek with cracked A thin vermicelli and milk pudding
black peppercorns in silky smooth gravy Khubani Ka Meetha 395
Paneer Khatta Payaz 725 Apricots cooked in their own juice with sugar, topped
with cardamom flavoured cream
A delicate combination of cottage cheese with pickled
onion brought to a pleasing pungency with freshly Thandai Kulfi 395
pounded spices A creamy combination of thandai, cardamom
and saffron flavoured Indian iced dessert
Shahi Paneer Firdausi 725 Kesariya Rasmalai
Cottage cheese rolls stuffed with potato, paneer and dry 395
Cottage cheese patty in saffron flavoured reduced milk
fruits cooked in a tomato based gravy
Please inform our associates if you are allergic to any ingredients
All prices are in Indian rupees and subject to government taxes