BREAKFAST

(From 0700 am To 1100 am)

CONTINENTAL BREAKFAST 450

Choice of freshly squeezed seasonal fruit juice or freshly sliced mixed fruits
Toast served with with marmlade & butter. Choice of hot beverages - Tea or Coffee
Choice of Egg Preparation

BUFFET BREAKFAST 450

LUNCH / DINNER
(From Noon To 0300 pm) / (From 0700 pm To 1030 pm)
Last Order Lunch: 2:30pm Last Order Dinner: 10pm

SOUP

CREAM OF TOMATO SOUP 270

A preparation of tomato puree cooked in low temperature with
added milk cream till smooth tangy taste of tomato.

DAL KA SHORBA 270

Dal Shorba is a flavorful Indian soup made from lentils (dal) and spices.

SWEET CORN SOUP 270 / 300

Prepared with tender corn kernels, spices and herbs for Veg soup
for the non-veg soup, chicken is added

HOT & SOUR SOUP 270 / 300

Veg / Chicken - Delecious peppery soup made with veg / chicken , mixed vegetables,
ginger, garlic and cooked in hot and sour broth

SALADS

SEASONAL GREEN SALAD / ONION SALAD 150

Assortment of seasonal vegetables in your salad platter or you order only the ring of onions

RUSSIAN SALAD 225

Small cubes of carrots, beans, potato, chcikpeas and pineapple in mayo dressing.

CLASSIC CHICKEN CAESAR SALAD 320

Salad made of iceberg lettuce , egg cubes with garlic crouton and grilled chicken
tossed in creamy dressing with Fine Grated Cheese on top

GAZO PEANUT SALAD 270

A healthy and nutritious Indian-style salad
made with Fresh Peanuts, Organic Veggies and a Home style Dressing

FRUIT SALAD (SEASONAL FRUITS) 430

A meledy of Delcious Chopped fruits with a Zesty Tang
STARTERS - VEGETARIAN STARTERS - NON - VEGETARIAN

CRISPY FRIED VEGETABLES 325 FISH - ANY STYLE 450

CHILLI POTATO WEDGES 325 CHILLI FISH DRY 375

VEG MANCHURIAN DRY 325 CHICKEN MANCHURIAN DRY - Boneless 445

HONEY CHILLI POTATOES 345 CHILLI CHICKEN DRY - Boneless 445

CHILLI PANEER DRY 375 CHILLI PRAWNS 650

SPICY BUTTER GARLIC PRAWNS 650

STARTERS - TANDOORI / CLAY OVEN (VEG & NON-VEG)

PANEER TIKKA 375 TANDOORI CHICKEN 370 / 640

Half / Full
HARA BHARA KEBAB 295 ASSORTED PLATTER V/NV 585 / 670

AJWAINI PANEER TIKKA 395 CHICKEN KEBABS 410

CHICKEN TIKKA 410 VEGETABLE SEEKH KEBAB 345

CHICKEN MALAI TIKKA 430 CHICKEN SEEKH KEBAB 410

FISH TIKKA 395

MAIN COURSE - VEGETARIAN

SUBZ HANDI / KADAI VEG / VEG JALFREZI / HYDERABADI SUBZ 370
Meledy of Indian Spices and a Mix of Seasonal Veggies cooked
according to guest preference

ALOO GOBHI ADRAKI 340

Delicious semi-dry punjabi style potates and cauliflower dish prepared in a base of sauteed onions, tomato and spices

PANEER BUTTER MASALA 480

Paneer tossed and cooked in a rich cashewnut and xream based gravy
with mild sweetness and tanginess from tomato and onions.

KADHAI PANEER 480

A rich and aromatice side dish cooked with indian cottage cheese, bellpeppers, onion in a tomato masala mixture

MAIN COURSE - NON VEGETARIAN

GOAN KING FISH CURRY (Fresh Catch, 2hrs Pre - Order) 890
Fresh king fish is simmered in a luscious coconut-based curry, infused with a medley
of aromatic spices, tamarind, and a hint of kokum for a perfect balance of tangy and spicy notes.

TAWA CHICKEN 540

Hand Sliced Chicken Morsels cooked on large flat griddle. Cooked in the yoghurt based
marinade and indian spices & Zest

CHICKEN TIKKA MASALA 580

Marinated boneless chicken pieces in yoghuurt and curry spices cooked
in a clay oven and served in a creamy tomato masala.

KADHAI CHICKEN 540

Succulent pieces of chicken cooked in a traditional wok (karahi) with a rich, flavorful tomato-based gravy,
infused with aromatic spices and fresh herbs. This dish is finished with bell peppers, onions, and a hint of fresh
ginger.

BUTTER CHICKEN 580

Tender, marinated chicken pieces simmered in a velvety tomato-based gravy,
enriched with cream and a blend of aromatic spices.

CRAB MASALA (Fresh Catch, 3hrs Pre Order) 925

Fresh, succulent crab is expertly cooked in a vibrant blend of spices, tomatoes, and onions,
creating a hearty and flavorful dish. Infused with the warmth of ginger, garlic, and a hint of coconut

GOAN PRAWN MASALA (Fresh Catch, 3hrs Pre Orderl) 750

Prawns are simmered in a rich, spicy coconut-based curry infused with aromatic spices, tamarind, and fresh curry leaves.

MAIN COURSE - INTERNATIONAL

VEGETABLE FRIED RICE 225 CHICKEN FRIED RICE 330

EGG FRIED RICE 260 PRAWNS FRIED RICE 470

VEG HAKKA NOODLES 240 CHICKEN HAKKA NOODLES 350

EGG HAKKA NOODLES 270 CHICKEN SCHEZWAN FRIED RICE 350

VEG SCHEZWAN FRIED RICE 290 CHICKEN SCHEZWAN NOODLES 370

VEG SCHEZWAN NOODLES 300 CHILLI CHICKEN WITH GRAVY 390

CHILLI PANEER WITH GRAVY 340 CHICKEN MANCHURIAN WITH GRAVY 390

VEG MANCHURIAN WITH GRAVY 325 GRILLED FISH WITH MINT & FLAVORED RICE 440

RICE , PULAO & BIRIYANI

STEAMED / PLAIN RICE 190

JEERA / PEAS PULAO 235

VEG PULAO 270

CHICKEN BIRIYANI 390

DAL

DAL TADKA 220

DAL FRY 220

PANCHMEL DAL 350

INDIAN BREADS

TANDOORI ROTI (PLAIN / BUTTER) 25 / 35

NAAN (PLAIN / BUTTER / GARLIC) 45 /55 / 90

LACHCHA PARATHA 80
MISSI ROTI 130

SWEET & DESSERTS

ICE CREAM OF THE DAY 250

Vanilla / Butter Scotch / Chocolate / Strawberry

GAJAR KA HALWA (SEASONAL) 325

GULAB JAMUN / WITH ICECREAM 150 / 260

MIDNIGHT MEALS
From 00:01 am To 04:00 am
JEERA RICE WITH DAL TADKA 440
Served with pickle and papad
KADHAI PANEER / CHICKEN WITH 03 TAWA PARATHA 480 / 550
Served with pickle & curd
VEG FRIED RICE WITH MANCHURIAN (GRAVY) 450

CHICKEN FRIED RICE WITH CHILLI CHICKEN 550

PASTA ( RED / WHITE SAUCE) ( VEG / CHICKEN) 349 / 395

ROUND THE CLOCK

TEA 80
Readymade / Masala / Tea Pot
COFFEE 100
Black / Whisked / Coffee Flask
CHOICE OF MILKSHAKES 220

FRESH LIME SODA (SALT / SWEET) 120

COLD COFFEE / WITH ICECREAM 222 / 279

LASSI (SALTED / SWEET) 220 / 310

BOTTLED WATER 25
1 Litre
AEREATED BEVERAGE 60
300 ml
FRENCH FRIES 220

PASTA WITH WHITE / RED SAUCE 290 / 350

VEG / CHICKEN
PLAIN / GRILLED SANDWICH 220 / 325
VEG / CHICKEN
TOASTED CLUB SANDWICH 290 / 390
VEG / CHICKEN
VEG / ASSORTED PAKODA 220 / 320
Different type of pakodas include Onion, Potato, Paneer, Chilly, Capsicum
NAKOLA
LUNCH / DINNER
(From Noon To 0300 pm) / (From 0700 pm To 1030 pm)

SOUP

CREAM OF TOMATO SOUP

A preparation of tomato puree cooked in low temperature with
added milk cream till smooth tangy taste of tomato.

LEMON AND CORIANDER SOUP

A tangy clear vegetable soup with predominant flavours of lemon and coriander

SWEET CORN SOUP

Prepared with tender corn kernels, spices and herbs for Veg soup
for the non-veg soup, chicken is added

MANCHOW SOUP
Veg / Chicken - A dark brown soup, made of variety of vegetables and chickenm thickened
with broth and corn flour and seasoned with soya sauce

HOT & SOUR SOUP

Veg / Chicken - Delecious peppery soup made with veg / chicken , mixed vegetables,
ginger, garlic and cooked in hot and sour broth

CHOICE OF SOUP
Our chefs would be delighted to take order from you and prepare it as per your liking

SALADS

SEASONAL GREEN SALAD / ONION SALAD

Assortment of seasonal vegetables in your salad platter or you order only the ring of onions

RUSSIAN SALAD
Small cubes of carrots, beans, potato, chcikpeas and pineapple in mayo dressing.

CLASSIC CHICKEN CAESAR SALAD

Salad made of iceberg lettuce , egg cubes with garlic crouton and grilled chicken
tossed in creamy dressing with parmesan on top

HEALTHY QUINOA SALAD

Mixed well with garlicky olive oil which includes quinoa , Chickpeas , Bell Pepper,
Cucumber, Parsley and Lemon dressing.

QUINOA PRAWN SALAD

Quinoa and prawns mixed with chopped parsley, mint, lettuce lemon and pomegranate

GUEST'S CHOICE OF SALAD PREPARED BY CHEF

Our chefs would be delighted to take order from you and prepare it as per your liking

STARTERS - VEGETARIAN STARTERS - NON - V

MASALA PAPAD 190 TAWA FISH FRY

PEANUT MASALA 225 GRILLED PEPPER FISH

PEANUT CHAAT 225 CHILLI FISH DRY

BABY CORN SALT AND PEPPER 325 CHICKEN MANCHURIAN

CRISPY FRIED VEGETABLES 325 CHILLI CHICKEN DRY - Bo

CRISPY FRIED CORN 325 CHICKEN 65

CHILLI POTATO WEDGES 325 CHICKEN SHASHLIK

VEG MANCHURIAN DRY 325 CHILLI PRAWNS

CHILLI IDLI 290 PRAWNS ROAST

HONEY CHILLI POTATOES 345 SPICY BUTTER GARLIC PR

CHILLI PANEER DRY 375 MUTTON SUKKA

PANEER 65 375 MUTTON GHEE ROAST

PANEER SHASHLIK 375 MUTTON TAWA DRY RO

GUEST'S CHOICE PREPARED BY CHEF 500 GUEST'S CHOICE PREPAR

 Fish / Chicken / Prawns

STARTERS - TANDOORI / CLAY OVEN (VEG & NON-VEG)

PANEER TIKKA 375 TANDOORI CHICKEN

Half / Full
HARIYALI PANEER TIKKA 376 ASSORTED PLATTER
5 type of Kebabs / Tikka
TANDOORI GOBHI 325 CHICKEN KEBABS

AJWAINI PANEER TIKKA 395 VEGETABLE SEEKH KEBA

FISH TIKKA 395 CHICKEN SEEKH KEBAB

CHICKEN TIKKA 410 MUTTON SEEKH KEBAB

CHICKEN MALAI TIKKA 430 GUEST'S CHOICE PREPAR

VEG / FISH / CHICKEN / M

MAIN COURSE - VEGETARIAN

VEG. KOLHAPURI
Super spicy mixed vegetable cooked in thick red gravy

MIXED VEGETABLE CURRY

Prepared with mixed fresh vegetables in an onion toomato thick gravy
flavored with indian spices and herbs

VEG MAKHANWALA
Melange of seasonal veg and pieces of cheese in rich tomato puree .
The rich gravy is made of butter, cashewm onion, tomato & cream.

MALAI KOFTA
Vegetable croquettes cooked with spiced potato and cottage cheese steeped in tomato curry

BHINDI MASALA
Delicious semi-dry punjabi style okra dish prepared in a base of sauteed onions, tomato and spices

METHI MALAI MUTTER

It is prepared with fresh methi leaves with green peas and cream in a sweet, rich and creamy curry
PANEER BUTTER MASALA
Paneer tossed and cooked in a rich cashewnut and xream based gravy
with mild sweetness and tanginess from tomato and onions.

KADHAI PANEER
A rich and aromatice side dish cooked with indian cottage cheese, bellpeppers, onion in a tomato ma

PANEER LABABDAR
Cottage cheese cooked in a gravy made of spicy cashew tomato paste that is cooked with sauteed on

MAIN COURSE - NON VEGETARIAN

GOAN KING FISH CURRY (Cooked Fresh, if ordered before a meal)

Fresh king fish is simmered in a luscious coconut-based curry, infused with a medley
of aromatic spices, tamarind, and a hint of kokum for a perfect balance of tangy and spicy notes.

TAWA CHICKEN
Pieces of chicken cooked on a large flat griddle. Cooked in the yoghurt based
marinade and other indian spices with some lime juice,

CHICKEN TIKKA MASALA

Marinated boneless chicken pieces in yoghuurt and curry spices cooked
in a clay oven and served in a creamy tomato masala.

KADHAI CHICKEN
Succulent pieces of chicken cooked in a traditional wok (karahi) with a rich, flavorful tomato-based g
infused with aromatic spices and fresh herbs. This dish is finished with bell peppers, onions, and a hin
ginger.

BUTTER CHICKEN MASALA

Tender, marinated chicken pieces simmered in a velvety tomato-based gravy,
enriched with cream and a blend of aromatic spices.

MUGHLAI CHICKEN
Rich and creamy dish featuring tender chicken pieces cooked in a luxurious blend of yogurt, cream,
and an array of spices. Enhanced with almonds, cashews, and aromatic herbs

CHICKEN CHETTINAD
This fiery and aromatic dish features tender chicken pieces simmered in a robust blend of freshly gro
including black pepper, fennel, and red chilies. Infused with the richness of coconut and the zest of c
CRAB MASALA (Cooked Fresh, if ordered before a meal)
Fresh, succulent crab is expertly cooked in a vibrant blend of spices, tomatoes, and onions,
creating a hearty and flavorful dish. Infused with the warmth of ginger, garlic, and a hint of coconut

GOAN PRAWN MASALA (Cooked fresh if ordered before a meal)

Prawns are simmered in a rich, spicy coconut-based curry infused with aromatic spices, tamarind, an

MUTTON ROGAN JOSH (Cooked fresh if ordered before a meal)

Tender pieces of mutton are slow-cooked in a rich and aromatic gravy, made with a
blend of yogurt, browned onions, garlic, and a carefully selected array of spices including
cloves, cardamom, and cinnamon. This dish is finished with a touch of saffron and Kashmiri red chilie

GUEST'S CHOICE PREPARED BY CHEF

Fish / Chicken / Prawns / Mutton

MAIN COURSE - INTERNATIONAL

VEGETABLE FRIED RICE 225 CHICKEN FRIED RICE

EGG FRIED RICE 260 PRAWNS FRIED RICE

VEG HAKKA NOODLES 240 CHICKEN HAKKA NOODL

EGG HAKKA NOODLES 270 CHICKEN SCHEZWAN FRI

VEG SCHEZWAN FRIED RICE 290 CHICKEN SCEZWAN NOO

VEG SCHEZWAN NOODLES 300 CHILLI CHICKEN WITH GR

CHILLI PANEER WITH GRAVY 340 CHICKEN MANCHURIAN

VEG MANCHURIAN WITH GRAVY 325 VEG QUESEDILLAS

VEG AU GRATIN 360 BAKED MACARONI WITH

VEG SPAGHETTI BOLOGNESE 380 GRILLED FISH WITH MIN

GUEST'S CHOICE PREPARED BY CHEF

Fish / Chicken / Prawns / Mutton

RICE , PULAO & BIRIYANI

STEAMED PLAIN RICE 190 JEERA RICE

JEERA PEAS PULAO 235 VEG PULAO

NAVARATAN PULAO 310 VEG BIRIYANI

CHICKEN BIRIYANI 390 CHICKEN 65 BIRIYANI

HYDERABADI CHICKEN BIRIYANI 430 MUTTON BIRIYANI

DAL

DAL MAKHANI 260 DAL TADKA

DAL BUKHARA 290 DAL FRY

INDIAN BREADS

TANDOORI PLAIN ROTI 25 TANDOORI BUTTER ROTI

PLAIN NAAN 45 BUTTER NAAN

GARLIC NAAN 90 MINT NAAN

CHEESE STUFFED NAAN 160 ROOMALI ROTI

LACHCHA PARATHA 80 MISSI ROTI

KHASTA ROTI 130 ASSORTED ROTI BASKET

5 different type of Rotis

SWEET & DESSERTS

CHOICE OF ICE-CREAMS
Vanilla / Butter Scotch / Chocolate / Strawberry
KADDU KA HALWA

GAJAR KA HALWA

BROWNIE WITH ICECREAM

MIDNIGHT MEALS
From 0015 am To 0300 am
JEERA RICE WITH DAL TADKA
Served with pickle and papad
KADHAI PANEER WITH 03 TAWA PARATHA
Served with pickle & curd
KADHAI CHICKEN WITH 03 TAWA PARATHA
Served with pickle & curd
 270

270

270 / 300

270 / 300
enm thickened

270 / 300

350

150
he ring of onions

225
 320

270

430
omegranate

450

STARTERS - NON - VEGETARIAN

TAWA FISH FRY 375

GRILLED PEPPER FISH 375

CHILLI FISH DRY 375

CHICKEN MANCHURIAN DRY - Boneless 445

CHILLI CHICKEN DRY - Boneless 445

CHICKEN 65 445

CHICKEN SHASHLIK 445

CHILLI PRAWNS 650

PRAWNS ROAST 650

SPICY BUTTER GARLIC PRAWNS 650

MUTTON SUKKA 750

MUTTON GHEE ROAST 750

MUTTON TAWA DRY ROAST 750

GUEST'S CHOICE PREPARED BY CHEF 550 / 650 / 750 / 850

Fish / Chicken / Prawns / Mutton

TANDOORI CHICKEN 370 / 640

ASSORTED PLATTER 670

5 type of Kebabs / Tikka with 2 piece each
CHICKEN KEBABS 410

VEGETABLE SEEKH KEBAB 345

CHICKEN SEEKH KEBAB 410

MUTTON SEEKH KEBAB 840

GUEST'S CHOICE PREPARED BY CHEF 450 / 475 / 490 / 850

VEG / FISH / CHICKEN / MUTTON

370

370

415

440
d in tomato curry

340
ons, tomato and spices

410
, rich and creamy curry
 480

480
ers, onion in a tomato masala mixture

480
s cooked with sauteed onions

890

angy and spicy notes.

540

580

540
flavorful tomato-based gravy,
peppers, onions, and a hint of fresh

580

580
blend of yogurt, cream,

580
obust blend of freshly ground spices,
coconut and the zest of curry leaves,
 925
es, and onions,
ic, and a hint of coconut

750
matic spices, tamarind, and fresh curry leaves.

850

ices including
on and Kashmiri red chilies,

550 / 650 / 750 / 850

CHICKEN FRIED RICE 330

PRAWNS FRIED RICE 470

CHICKEN HAKKA NOODLES 350

CHICKEN SCHEZWAN FRIED RICE 350

CHICKEN SCEZWAN NOODLES 370

CHILLI CHICKEN WITH GRAVY 390

CHICKEN MANCHURIAN WITH GRAVY 390

VEG QUESEDILLAS 325

BAKED MACARONI WITH PINEAPPLE 360

GRILLED FISH WITH MINT & PARSLEY RICE 440

550 / 650 / 750 / 850

JEERA RICE 210

VEG PULAO 270

VEG BIRIYANI 320

CHICKEN 65 BIRIYANI 410

MUTTON BIRIYANI 640

DAL TADKA 220

220

TANDOORI BUTTER ROTI 35

BUTTER NAAN 55

MINT NAAN 80

ROOMALI ROTI 130

MISSI ROTI 130

ASSORTED ROTI BASKET 320

5 different type of Rotis

250

310

325

360
440

480

550
ROUND THE CLOCK (Included in IRD)

TEA
Readymade / Masala / Pot Tea
COFFEE
Black / Readyade / Pot Coffee
SEASONAL FRESH FRUIT JUICE

BOURNVITA WITH MILK

CHOICE OF MILKSHAKES

FRESH LIME SODA / WATER

COLD COFFEE WITH ICECREAM

CHAAS / LASSI

BOTTLED WATER
1 Litre
CHOICE OF AERATED DRINKS
300 ml
FRENCH FRIES

PASTA WITH WHITE / RED SAUCE

VEG / CHICKEN
PLAIN / GRILLED SANDWICH
VEG / CHICKEN
GRILLED CLUB SANDWICH
VEG / CHICKEN
VEG / ASSORTED PAKODA
Different type of pakodas include Onion, Potato, Paneer, Chilly, Capsicum
KATHI ROLL
Paneer / Chicken
CHEESE PIZZA
Veg / Chicken
 80

100

220

220

220

120

220

220 / 310

25

60

220

290 / 350

220 / 325

290 / 390

220 / 320

280 / 360

280 / 380
BAR MENU
From 0930 am to 1030 pm

FISH FINGER
Golden-brown delights are lightly breaded and fried to perfection, ensuring a
crunchy exterior that gives way to tender, flaky fish within. Served with a side of tangy tartar sauce

CRISPY FRIED CHILLI CORN

Fresh, tender corn kernels are lightly battered and fried to a golden crisp,
then tossed in a tantalizing mix of chili flakes, garlic, and aromatic spices. This dish is
finished with a touch of fresh cilantro and a squeeze of lime, adding a refreshing zest

CRISPY FRIED HONEY GARLIC CHICKEN

Juicy chicken pieces are marinated in a flavorful blend of spices, then coated in a light, crispy batter
and fried to golden perfection. Each bite is a delightful combination of crunch and tenderness. The fried
chicken is then glazed with our signature honey garlic sauce, made from sweet honey, aromatic garlic, a

PRAWNS DRY ROAST

A dish that perfectly balances spice and savor. Succulent prawns are marinated
in a rich blend of traditional spices, then slow-roasted to lock in their natural juices and enhance their fla
 430

ide of tangy tartar sauce

390

450
ed in a light, crispy batter
nch and tenderness. The fried
weet honey, aromatic garlic, and a hint of soy

680

al juices and enhance their flavors