JHAROKHA

MENU
 Brefast
(7:00 am to 10:30 am)

AMERICAN BREAKFAST - 550/-

(Choice of fresh fruit juice or fruit platter /
choice of cereals or eggs to order, toast & tea / coffee)

CONTINENTAL BREAKFAST - 450/-

(Choice of fresh fruit juice or fruit platter /
bakers basket & tea / coffee)

SOUTH INDIAN BREAKFAST - 550/-

(Choice of idli or dosa, or uttapam served with
sambhar & chutney & tea / coffee)

NORTH INDIAN BREAKFAST - 600/-

(Choice of chole bhature or paratha with curd & pickle or aloo bhaji
lassi or fresh fruit juice & tea or coffee)

CHOICE OF CEREALS - 260/-

(Choice of cornflakes or wheat flakes or choco
flakes served with choice of hot or cold milk)

BAKER’S BASKET - 320/-

(Croissant, muffin, doughnut served
with preserves & butter)

EGGS TO ORDER - 320/-

(Choice of omelette or poached or fried or boiled or scrambled egg served
with hash brown potato, grilled tomato & baked beans with choice of toast)
FRESH CUT FRUIT PLATTER - 325/-
FRESH FRUIT JUICE or LASSI - 290/-

A Day Dining
(11:00 am to 11:00 pm)

CRISPY ONION RING - 350/-

(Battered fried new onion rings with tangy spicy dip)

BAKED CHEESE NACHOS - 400/-

(Gratinated cheese with nachos served with tangy spicy dip)

BELL PEPPERS CHEESE TOAST - 450/-

(A quick appetizer topped up with cheese & bell pepper) GLUTEN

PEANUT

• Taxes as applicable LACTOSE

• Please inform our service associate if you are allergic to any ingredient,
our Chef will be delighted to design meal without them
SOY
 MAKE YOUR OWN PIZZA
VEGETARIAN - 650/-
(Choice of any three – baby corn / mushroom / corn
jalapeno olive / sweet corn / tomato)

MARGHERITA PIZZA - 700/-

NON-VEGETARIAN - 725/-
(Choice of chicken - chicken sausage or chicken tikka)

PERI PERI CHICKEN PIZZA - 725/-

GRILLED SANDWICH
VEGETARIAN - CHEESE & VEG - 550/-

BOMBAY SANDWICH - 550/-

NON-VEGETARIAN - CHEESE & CHICKEN - 650/-

(Served with fries & ketchup)

NON-VEGETARIAN CLUB SANDWICH - 650/-

FRENCH FRIES - 375/-

(Thin strips made from deep fried potato)

DAHI AUR PARATHA - 350/-

(Indian bread stuffed with paneer or pea or potatoes or
cauliflower, cooked on griddle & served with curd & pickle)

PANEER PAKORA - 450/-

(Batter fried cottage cheese cube served with mint chutney and
Tamarind chutney)

BUTTER KHICHDI - 500/-

(Boiled lentil & rice cooked on slow flame served with
Plain curd, pickle and roasted papad)

Tbs
(11:00 am to 11:00 pm)

MIXED VEGETABLE PAKORA - 350/- PEANUT CHAAT - 450/-

PAPDI CHAAT - 400/- GARDEN GREEN SALAD - 475/-

FISH FINGERS - 800/- BOONDI RAITA - 200/-

CHICKEN 65 - 800/- MASALA PAPAD - 175/- GLUTEN

PEANUT

• Taxes as applicable LACTOSE

• Please inform our service associate if you are allergic to any ingredient,
our Chef will be delighted to design meal without them
SOY
 Soup
(12:30 PM to 3:30 PM | 7:00 PM to 11:00 PM)

CHOICE OF SOUP (VEG)

CREAM SOUP SELECTION - 375/-
(Broccoli or mushroom)

FRESH TOMATO BASIL SOUP - 350/-

HOT AND SOUR SOUP - 350/-

VEGETABLE CLEAR SOUP - 350/-

CHOICE OF SOUP (NON VEG)

CREAM OF CHICKEN SOUP - 415/-

FISH DUMPLING SOUP - 415/-

CHICKEN MANCHOW SOUP - 415/-

Starters
(12:30 PM to 3:30 PM | 7:00 PM to 11:00 PM)

CONTINENTAL & ORIENTAL

FISH & CHIPS - 800/-
(Batter fried fish served with french fries & tartar sauce)

FISH ORLY - 800/-

(Marinated & seasoned after which it is dipped in a flour
batter and deep fried slowly till it turns golden brown and
puffs up to form the crunchy exterior)

CHILLI BASIL CHICKEN - 800/-

(Seasonings marinated battered fried chicken dices
tossed with tangy spicy soya sauce)

SCHEZWAN CHICKEN WINGLET - 800/-

(Seasonings marinated battered crisp fried chicken winglets
tossed with hot spicy sauce)

SESAME CHILLI PANEER - 550/-

(Sesame coated cottage cheese served with tomato chili sauce)

CRISPY CORN - 500/-

(Battered fried american corn tossed with onion, peppercorn, GLUTEN

spices & seasonings)

PEANUT

• Taxes as applicable LACTOSE

• Please inform our service associate if you are allergic to any ingredient,
our Chef will be delighted to design meal without them
SOY
 INDIAN
KASUNDI MAHI TIKKA - 800/-
(Fish marinated in mustard, ginger, garlic,
chilli & spices skewered cooked in clay oven)

MUTTON SULA - 800/-

(Succulent meaty chunks are coated with spicy melange of
flavours, fiery red in colour & seeped in the flavours of ghee)

TANDOORI MURGH - 800/-

(Tandoori murgh is a dish made from chicken marinated in
yogurt & spices & roasted in a tandoor, a cylindrical clay oven)

ANGARA MURGH TIKKA - 800/-

(Chicken cubes marinated with hung curd, hot & spicy seasonings,
skewered cooked in clay oven)

AATISHI EGGS TANDOORI - 800/-

(Hard boiled eggs marinated hung curd, ginger garlic, chilies)

CHILLI MILLI TANDOORI BROCCOLI - 550/-

(Blanch broccoli marinated with yoghurt, cream, peppers, spices &
seasonings, skewered cooked in clay oven)

CHINGARI PANEER TIKKA - 550/-

(Stuffed cottage cheese marinated with hung curd, hot chilly &
spicy seasonings, skewered cooked in clay oven)

DAHI MIRCH MALAI KHOYA KEBAB - 550/-

(Paneer mixed with yoghurt & seasoning & deep fried)

Main Course
WESTERN & ORIENTAL
CHIMICHURRI FISH - 900/-
(Grilled fish fillet served with parsley garlic creamy sauce,
sautéed vegetables & fries)

CHICKEN CHERMOULA - 900/-

(Chicken cubes served with a punchy coriander relish sauce,
sautéed vegetables & fries)
TERYAKI FISH - 900/-
(Battered fried fish cubes tossed with roasted ginger, garlic,
soya sauce finished with spring onion)

YAKITORI CHICKEN - 900/- GLUTEN

PEANUT

• Taxes as applicable LACTOSE

• Please inform our service associate if you are allergic to any ingredient,
our Chef will be delighted to design meal without them
SOY
 PERI PERI PANEER - 800/-
(Battered fried cottage cheese tossed with onions,
bell peppers in spicy thai chilli sauce)

WOK TOSSED RICE (PLAIN / SCHEZWAN)

CHICKEN - 600/-
EGG - 600/-
VEGETARIAN - 550/-

HAKKA NOODLES (PLAIN / SCHEZWAN)

CHICKEN - 600/-
EGG - 600/-
VEGETARIAN - 550/-

INDIAN
MACHLI KA SALAN - 800/-
(A perfect blend of spices with juicy onion & tomatoes)

BHUNA GOSHT - 850/-

(Mutton is slow-cooked with a variety of spices, vegetables & yoghurt)

DUM KA MURGH - 800/-

(A specialty from hyderabad of slow cooked marinated chicken in gravy)

HOME STYLE CHICKEN - 800/-

(Chicken marinated in spices and yoghurt, making it tender and tasty
cooked with onions, tomatoes)

DILLI WALA BUTTER CHICKEN - 800/-

(A curry made of chicken with spiced tomato & butter)

EGGS KORMA - 800/-

(Boiled eggs tossed with fried onion, tomato & nutty gravy)

PANEER LAZEEZ KORMA - 800/-

(Soft cottage cheese tossed in onion, cashew nut, tomato gravy
& finished with cream)

PANEER AAP KI PASAND (CHOICE OF PANEER) - 800/-

(Palak paneer, paneer lababdar, paneer bhurji & paneer khurchan)

SUBZ TAWA MASALA - 600/-

(Assorted vegetables cooked on a griddle)

MALAI KOFTA - 600/-

(Paneer dumplings known as kofta, served with a rich creamy gravy)

BHINDI DO PYAZA - 600/-

(Bhindi do pyaza is made with okra and spices, herbs &
lots of caramelized onions)
GLUTEN

PEANUT

• Taxes as applicable LACTOSE

• Please inform our service associate if you are allergic to any ingredient,
our Chef will be delighted to design meal without them
SOY
 DAL MAKHANI - 650/-
(Whole black lentil cooked overnight on
embers of coal fire)

DAL TADKA - 500/-

(Yellow lentil cooked with cumin seeds & ghee)

MURGH DUM BIRYANI - 700/-

(Marinated chicken pieces with mint, coriander,
green chilli & whole garam masala with saffron rice)

SUBZ DUM BIRYANI - 650/-

(Assorted vegetables tempered cumin seeds, whole garam
masala with onion, tomato tossed in basmati rice finish
with brown onion & spices)

JEERA PULAO / SUBZ PULAO - 450/-

STEAMED RICE - 400/-

(Plain boiled basmati rice)

RAJASTHANI TRADITIONAL FOOD

LAAL MAANS - 950/-
(It is a mutton curry prepared in a sauce of yogurt & hot
spices such as red mathania chilies. This dish is typically
hot & rich in garlic)

MUTTON SOYTA - 800/-

(Mutton soyta is a traditional rajasthani dish made with
pearl millets & mutton)

SAFED MAANS - 850/-

(Safed maans is a special mutton dish consisting of a thick
gravy made from almond or cashew nut paste)

DHUNGAR MURGH - 800/-

(A south asian way of making smoky-flavored chicken)

RAJASTHANI ALOO PYAZ KI SABJI - 550/-

(A semi-dry sabzi made from baby potatoes and pearl onions
in a masaledar tomato-based gravy)

GOVIND GATTA CURRY - 600/-

(Dumplings made of gram flour stuffed with paneer, boiled,
and fried preparation in a rich onion and yoghurt gravy)

KER SANGRI - 600/-

(A spicy dish made with the ker berry and the sangri bean)

RAJASTHANI KADI PAKODA - 500/-

(Made from freshly prepared Pakodi of besan perked
with coriander and green chilies) GLUTEN

PEANUT

• Taxes as applicable LACTOSE

• Please inform our service associate if you are allergic to any ingredient,
our Chef will be delighted to design meal without them
SOY
 Indian Bread
NAAN (Plain, Butter) - 145/-

NAAN (Garlic & Cheese) - 150/-

TANDOORI KULCHA - 150/-

MISSI ROTI (Plain, Butter) - 150/-

BAJRA TANDOORI ROTI (Plain, Butter) - 150/-

TANDOORI ROTI (Plain, Butter) - 125/-

PHULKA (Two Pieces) - 130/-

Pasta & Burger

(11:00 AM to 11:00 PM)

SELECTION OF PASTA - 775/-

(Penne, spaghetti, macaroni)
(Sauces: arrabbiata, pesto, alfredo, creamy cheese)

VEGETABLE BURGER - 550/-

CHICKEN BURGER - 650/-

Kids Fd Ze

(11:00 AM to 11:00 PM)

SMILEY FRIES - 450/-

CHEESE BALLS - 450/-

CHICKEN NUGGETS - 650/-

PLAIN KHICHDI - 500/-

GLUTEN

PEANUT

• Taxes as applicable LACTOSE

• Please inform our service associate if you are allergic to any ingredient,
our Chef will be delighted to design meal without them
SOY
 Dessert
(11:00 AM to 11:00 PM)
STUFFED GULAB JAMUN - 375/-

MOONG DAL HALWA - 375/-

RASMALAI - 375/-

PANNA COTTA - 375/-

RED VELVET CAKE - 375/-

HOT CHOCOLATE BROWNIE WITH ICE CREAM - 375/-

BANOFFEE PIE - 375/-

CHOICE OF ICE-CREAM - 275/-

(Vanilla/Strawberry/Chocolate/Butterscotch/Mango)

Beverages
(7:00 AM to 11:00 PM)

TEA - 240/-
(Regular, Masala, Flavored & Black)

COFFEE - 250/-
(Cappuccino / Cafe Latte /Espresso /Americano)

HEALTHY DRINKS - 275/-

(Hot Chocolate & Bournvita)

COLD COFFEE - 240/-

(With or without Ice Cream)

LASSI - 250/-
(Sweet / Salted)

CHAAS - 250/-
(Plain, Jeera, Masala)

MILKSHAKE - 300/-
(Chocolate, Mango, Banana, Vanilla)

SEASONAL FRESH FRUIT JUICE - 290/-

(Kindly ask the server for the choices)

CANNED JUICE - 275/-

(Orange, Mango, Mixed Fruit)
GLUTEN

MINERAL WATER - 170/-

PEANUT

• Taxes as applicable LACTOSE

• Please inform our service associate if you are allergic to any ingredient,
our Chef will be delighted to design meal without them
SOY
 Khamma Ghani!

 +91 291 6621111

 reservations.jodhpur@ummedhotels.com
www.ummedhotels.com