BREAKFAST APPETIZERS FAVOURITES MAINS served after 5pm
SERVED DAILY UNTIL 11 AM CALAMARI 1850 all burgers and sandwiches are served with fries | sub salad 2 PAN SEARED SALMON 3295
red pepper, dill, jalapeños, grilled lemon, chipotle aioli gluten free bun 3 | soup or yam fries 3 | poutine 5 butternut squash purée, quinoa, blistered cherry tomatoes,
wilted greens and dill
ROCKFORD TRADITIONAL 1950 SHRIMP GYOZA 1750 add bacon, mushrooms, avocado, cheese or,
two eggs, choice of crispy bacon or sausage, house-made citrus ponzu caramelized onions 2 SOUS VIDE CHICKEN 3295
breakfast potatoes, sourdough white wine herb cream sauce, with yukon gold mashed potatoes
CHICKEN WINGS 1875 CRISPY CHICKEN BURGER 2275 and seasonal vegetables
AVOCADO TOAST 1950 5-spice, salt & lemon pepper, sweet thai chili, bbq or hot crispy chicken breast, smoked cheddar, pickles, tomato,
soft poached eggs, avocado, arugula, feta, chili flakes, house-made slaw | make it spicy add 1 BBQ RIBS FULL RACK 3995 | HALF RACK 2995
toasted baguette, breakfast potatoes (V) POUTINE 13 95
| XL POUTINE 16 95 fall-off-the-bone tender, house-made slaw and fries
beef gravy, cheese curds BUFFALO BACON CHICKEN WRAP 2250
EGGS BENNY 1950 add spicy chorizo sausage 425 house dredged chicken breast, monterey jack, lettuce,
soft poached eggs, ham, toasted baguette,
hollandaise, breakfast potatoes YAM FRIES 1325
pickled onion, tomato, bacon, ranch, hot sauce, flour tortilla STEAKS
garlic aioli (V) OUTPOST BURGER 22 75
all steak entrées are served with a side of seasonal vegetables
SMOKED SALMON BENNY 2195 certified angus beef®, double smash patty, american cheese, plus your choice of yukon gold mashed potatoes, or roasted
smoked salmon, baguette, soft poached eggs, hollandaise TUNA STACK 1925 lettuce, tomato, secret sauce, toasted potato roll potatoes
ahi tuna, mango, avocado, cilantro, pickled red onions,
BELGIAN WAFFLE 1775 MAUI WOWIE BURGER 2350 SIRLOIN 3595
radish, corn chips
belgian waffle topped with fresh berries, whipped cream, certified angus beef®, double smash patty, grilled pineapple, 7 oz certified angus beef® sirloin
chocolate sauce, maple syrup (V) AVOCADO BRUSCHETTA 17 75 applewood smoked cheddar, jalapeños, garlic aioli, cilantro,
fresh tomato, basil, balsamic, feta, red onion, grilled flatbread (V) arugula NEW YORK 4495
CHICKEN & WAFFLE 21 95 10 oz certified angus beef® new york
BEYOND MEAT™ BURGER 2175
house-made fried chicken, fresh waffle, sunny side up egg, NACHOS 2395 plant based patty, lettuce, tomato, secret sauce,
chipotle aioli, maple syrup
RIB EYE 5295
monterey jack, red peppers, pickled jalapeños, pickled onion, toasted potato roll (V) 13 oz certified angus beef® rib eye
green onions, salsa, sour cream (V)
BREAKFAST POUTINE SKILLET 1795 add spicy chicken or beef 5 | add guacamole 4 FISH TACOS 2095
GREAT WITH STEAKS
soft poached eggs, bacon, cheese curds, breakfast potatoes, crispy white fish, fresh pico de gallo, lime crema, jalapeños,
hollandaise CRISPY CAULIFLOWER 1625 pickled onions, shredded iceberg
seasoned, battered cauliflower bites, sweet & spicy chili sauce (V)
POWER SKILLET 1950 peppercorn sauce 395 | béarnaise sauce 395
½ LB FRENCH DIP 2350
poached eggs, quinoa, cherry tomatoes, butternut squash, garlic butter prawns 650 | mushroom medley 550
certified angus beef®, caramelized onions, horseradish aioli,
onion, avocado, toasted baguette (V) caramelized onions 295
toasted garlic buttered baguette with house-made au jus
CARIBBEAN SKILLET 1995 SOUP, SALADS & BOWLS STEAK FRITES 3295
poached eggs, hashbrowns, pickled onion, jerk chicken, grilled 7 oz certified angus beef® sirloin with fries.
pineapple, jerk infused hollandaise sauce, toasted baguette THAI CHICKEN SOUP 1375
spicy and rich coconut broth, chicken, garlic bread ALFREDO LINGUINE 2475
PARFAIT 895
vanilla yogurt, fresh berries, peaches, granola, dates, raisins (V) KALE CAESAR SALAD 1725
baby kale, grana padano, garlic croutons, caesar dressing
alfredo cream sauce, white wine, tomato, grana padano, and
grilled chicken with garlic focaccia DESSERTS
KIDS BREAKFAST 1375 CHOCOLATE OREO STACK 1095
scrambled eggs, bacon or sausage, sourdough, BEET & ARUGULA SALAD 1925 chocolate custard, oreo cookie crumble, tiramisu,
breakfast potatoes roasted beets, arugula and artisan greens, goat cheese, topped with whipped cream (V)
candied pumpkin seeds, raspberries, red onions,
KIDS’ MENU
apple balsamic vinaigrette (V) NEW YORK CHEESECAKE 1175
with house-made coulis (V)
TUNA POKE BOWL 2595
marinated ahi tuna, couscous, grilled pineapple, mango salsa, include a choice of juice or pop and ice cream for dessert! GUILT FREE CHOCOLATE TORTE 1175
mixed greens, pickled onion, radish, avocado Gluten free, dairy free dark chocolate torte with
WINNER WINNER CHICKEN DINNER 1695 fresh raspberries (V) (GF)
NORTH BOWL 1975 grilled chicken, roasted vegetables
quinoa, mixed greens, butternut squash, cherry tomatoes,
KIDS’ BURGER 1425
avocado, feta, pickled onions, citrus vinaigrette (V)
certified angus beef® smashed patty, american cheese,
V - Vegetarian Option toasted potato roll, ketchup, served with choice of fries,
MEDITERRANEAN BOWL 1925
cauliflower rice, iceberg, roasted potatoes, falafel, feta, carrot sticks, or mixed greens
Gluten Conscious Menu Available
lemon pepper chickpeas, pickled onions, kalamata olives,
CHICKEN FINGERS 1425
Parties of 8 or more are subject to an 18% automatic gratuity cucumbers, lemon tahini dressing, cherry tomatoes,
served with choice of fries, carrot sticks, or mixed greens
naan bread (V)
Not all ingredients are listed, please advise us about food GRILLED CHEESE 1425
sensitivities and allergies add blackened chicken | grilled chicken 650
served with choice of fries, carrot sticks, or mixed greens (V)
add 6 oz grilled salmon 12 | add bacon 2
add crispy tofu (V) | crispy blackened tofu (V) 5 ALFREDO LINGUINE 1425
BEER & CIDER COCKTAILS WINE
DRAFT 16 oz 22 oz JUG SUMMERTIME NEGRONI 1275 BUBBLES 6 oz 9 oz 750 ml
locally made monashee gin, aperol, lillet blanc 2oz
STOKED LAGER, Vancouver 825 1025 2295 RUFFINO Prosecco, Italy 1175 49
FROZEN BLUEBERRY MARGARITA 1275
MT. BEGBIE TALL TIMBER, Revelstoke 875 1075 2350 locally sourced blueberries, fresh lemon, lime blanco tequila, triple sec 2oz STELLER'S JAY Sparkling Rosé, Okanagan VQA 59
MT. BEGBIE HIGH COUNTRY KÖLSCH, Revelstoke 875 1075 2350 APEROL SPRITZ 1275 VEUVE CLICQUOT Brut, France 160
prosecco, aperol, fresh orange 2oz
BROKEN LADDER CIDER, Kelowna 875 1075 2350
PEACH MANGO BELLINI 995 WHITE 6 oz 9 oz 750 ml
GRANVILLE KITSILANO JUICY IPA, Vancouver 875 1075 2350 peach vodka, sparkling wine, peach schnapps, mango purée 1oz
ROCKFORD WHITE Pinot Grigio 950 1325 3875
STANLEY PARK HAZY PALE ALE, Vancouver 875 1075 2350 RED OR WHITE SANGRIA 995
SAINTLY Rosé, Okanagan VQA 1150 1675 49
fruit juice, fresh citrus, brandy, elderflower liqueur 1oz
BELGIAN MOON, Canada 875 1075 2350
SEE YA LATER RANCH Pinot Gris, Okanagan VQA 1150 1675 49
FANCY PANTS CAESAR 1195
COORS LIGHT, Canada 875 1075 2350
pepperoncini, olive, pepperoni stick, horseradish, pickle juice, rimmed with celery salt, R&D Sauv Blanc Sémillion, Okanagan VQA 12 1750 50
SEASONAL SOUR 875 1075 2350 habanero salt, montreal steak spice 1 oz
INNISKILLIN Chardonnay, Okanagan VQA 1150 1675 49
FEATURE DRAFT 875 1075 2350 MOSCOW MULE 1275
ketel one, ginger beer, fresh lime 2oz NK’MIP QwAM QwMT Chardonnay, Okanagan VQA 65
BOTTLES & CANS PAPER PLANE 1375
bulleit bourbon, amaro montenegro, aperol, fresh lemon 2oz RED 6 oz 9 oz 750 ml
KOOTENAY MOUNTAIN ALE, Creston 341 ml 825
OLD FASHIONED 1475 ROCKFORD RED, Cab Sauv 950 1325 3875
BUDWEISER, USA 341 ml 8 25
lot 40 rye, bulleit bourbon, house-made bitters, local preserved cherries, barrel aged 2oz
INNISKILLIN Pinot Noir, Okanagan VQA 12 1750 50
MOLSON CANADIAN, Canada 341 ml 8 25
ESPRESSO MARTINI 12 75
ketel one vodka, amaro montenegro, espresso 2oz QUAILS’ GATE Pinot Noir, Okanagan VQA 65
CORONA, Mexico 330 ml 875
SHAFT 925 DOÑA PAULA Malbec, Argentina 12 1750 50
GUINNESS, Ireland 440 ml 995
cold brew coffee, vodka, kahlúa, baileys 1.5oz
SUMAC RIDGE Cab Merlot, Okanagan VQA 11 16 45
GLUTENBERG BLONDE ALE, Canada 473 ml - gluten-free 8 75
PASSION FRUIT MIMOSA 9 75
TOM GORE Cab Sauv, California 13 19 55
sparkling wine, passion fruit
HEINEKEN ZERO, Holland - non-alcoholic 6 95
BLACK SAGE Cab Sauv, Okanagan VQA 67
ROCK CREEK CIDER, BC 355 ml 875
MOON CURSER BORDER VINES Cab/Malbec/Carmenere, Okanagan VQA 63
LAUGHING STOCK “PORTFOLIO” Meritage, Okanagan 95
NON-ALCOHOLIC CORCELETTES TALUS Cab Sauv, Okanagan 125
HAPPY HOUR
SMART WATER 6 BERINGER KNIGHTS VALLEY Cab Sauv, Sonoma 110
PASSION FRUIT SODA 650 CLIFF LEDE Cab Sauv, Stags Leap 190
VIRGIN CAESAR 675 –
3 pm 5 pm daily RUFFINO RISERVA GRAN SELEZIONE Chianti, Italy 100
RED BULL 6 MONDAVI "TO KALON VINEYARD" RESERVE Cab Sauv, Napa 270
original, sugarfree
SHAFT 775 SHRIMP GYOZA 975 ANTINORI PIAN DELLE VIGNE Brunello di Montalcino, Italy, (3L) 1000
SAN PELLEGRINO 7
STOKED LAGER 675 TRUFFLE FIRES 975
COFFEE, TEA, POP 450
HOUSE WINE 675 CHIPS, SALSA
& GUACAMOLE 975
BELLINI 675
