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Firepit Menu

This document appears to be a menu for a restaurant. It lists various bread, dips, mains, sides, starters, and brunch options. Some highlights include artichoke and burrata dip, smoked crayfish, squid quinoa salad, portobello steak, fish of the week, rib of fire, signature steak, turkish poached egg, spinach and mushroom lasagna, and moroccan lamb stew. The menu offers various breads, meats, cheeses, olives, and other accompaniments.

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0% found this document useful (0 votes)
183 views6 pages

Firepit Menu

This document appears to be a menu for a restaurant. It lists various bread, dips, mains, sides, starters, and brunch options. Some highlights include artichoke and burrata dip, smoked crayfish, squid quinoa salad, portobello steak, fish of the week, rib of fire, signature steak, turkish poached egg, spinach and mushroom lasagna, and moroccan lamb stew. The menu offers various breads, meats, cheeses, olives, and other accompaniments.

Uploaded by

Han
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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BREAD & DIP CHOICE OF TURKISH FLAT BREAD / RUSTIC WHITE MAINS

ARTICHOKE & BURRATA $12 ORIGINAL HUMMUS $12 YABBY DELIGHT $26
FRENCH ONION & RED PEPPER $12 CASHEW PESTO (VEGAN) $12 SMOKED CRAYFISH, THAI HERBS & SPICES, BURNT LEMON
SQUID QUINOA SALAD $26
MP3 - MA11 HCNUL YLIAD

HOT STARTERS SIDES BLACKENED SALT & PEPPER SQUID, QUINOA SALAD,
CHICKPEA, MIXED PEPPERS, CUCUMBER & MIXED GREENS
PORTOBELLO STEAK (VG) $9 HOT CHIPS $8
GRILLED PORTOBELLO MUSHROOM, AVO CHIMICHURRI,
FRESH AVOCADO
FRESHLY PREPARED THICK CHIPS FISH OF THE WEEK $28
ADD MSG FREE CHICKEN SALT +$2 CHARRED FISH, BLACK GARLIC HONEY MIRIN GLAZE,
PLEASE CHECK WITH OUR STAFF FOR THE FRESHEST CATCH
CAULIFLOWER WINGS (VG + GF) $9
LEMON, PEPPER WITH FRESH AVO PESTO KEBABS & BOWLS OF THE WEEK SUSTAINABLY SOURCED FROM LOMBOK

SICILIAN CROSTINI $9 SMOKED BEEF $13 RIB OF FIRE $32


CARAMELIZED ONIONS, PICKLE,S, HOT MUSTARD MAYO SMOKED SHORT RIBS, AVO CHIMICHURRI,
CRISPY SOURDOUGH, WHIPPED NDUYA, BURRATA CRISPY FRIED ONION
& ZAATAR SPRINKLES
TURKISH LAMB $14 SIGNATURE STEAK $34
NRUB YB TIPERIF

SMOKED CRAYFISH $10 PICKLES, WHITE YOGURT TZATZIKI SAUCE PERFECT MEDIUM RARE KIDMAN 150 DAYS GRAIN-FED
WOODFIRED SMOKED CRAYFISH, THAI HERBS & SPICES, RIBEYE, OLIVE OIL & ROSEMARY
BURNT LEMON GRILLED CHICKEN $12
PICKLED JALAPENO, AVOCADO YOGURT SAUCE PORTOBELLO STEAK (VG) $18
VEGAN SUMMER ROLLS (VG) $10 GRILLED PORTOBELLO MUSHROOM, AVO CHIMICHURRI,
FRESH AVO
RICE PAPER, BATTERED OYSTER MUSHROOM, RED
PEPPERS, VEGAN TOFU CORN FRITTERS $12
PICKLED JALAPENO, CREAMY GUACAMOLE
BAKED ARTICHOKES (VG) $12
MIXED SPINACH, ASSORTED SEEDS & NUTS THE BIG BOY
CHOICE OF ANY 2 SMOKED MEAT
$19 LUNCH DEAL
CALAMARI CIGARS $12 KEBAB/BOWL + CHIPS + $3
KEBAB TURKISH ROLL
STUFFED PARMA HAM SQUID, SWEET PAPRIKA, FRESH BASIL
COMES WITH ROMAINE LETTUCE & TOMATO KEBAB/BOWL + CHIPS + SODA + $5
ROASTED SHRIMP $12 LOW-CARB BOWL CHOICE OF SODA - COKE / SPRITE / GINGER ALE /
12HR SHRIMP BROTH, SMOKEY PAPRIKA, SMOKED DRIED COMES WITH GREEK SALAD GREENS, TONIC WATER / SODA WATER
PEPPER, COMES WITH CRUNCHY SOURDOUGH MIXED PEPPERS, GUACAMOLE, BAKED BEANS
DIPS BRUNCH
comes with bread (sourdough / turkish bread) TURKISH POACHED EGG (V) $16
ARTICHOKE & BURRATA $8 creamy hummus, sourdough, poached eggs,
avocado tahini
FRENCH ONION & RED PEPPER $8 THE FRENCH TOASTIE (V) $19
ARMENIAN BEETROOT & TAHINI $8 perfectly crisp french toast layered with cream
cheese and freshly whipped fig jam and fresh fruit
CASHEW PESTO (VEGAN) $8 BACON & EGG PIZZA $20
tomato gravy, mozzarella, smoked bacon,
sliced leg ham, coddled egg & fresh herbs,
FROM THE DELI GREEK MEAT PLATTER $22
WEEKEND mediterranean beef, lamb & chicken skewers,
quinoa salad, fried egg & avo pesto
PROCHUITTO DE PARMA $8 BRUNCH SMOKED CRAY SCRAMBLE $22
smoked crayfish scrambled eggs on
SOPRASETTA $9 11AM - 3PM sourdough with chunky pesto glaze
CHORIZO $12 SPINACH & MUSHROOM LASAGNA (V) $22
JARMON IBERICO $15 sun-dried cheese sauce with cheddar,
FRESHLY BAKED halloumi chunks, served w pita bread
GOAT CHEESE $8 MOROCCAN LAMB STEW $26
poached eggs in onion based spiced stew with
BURRATA $10 ZAATAR TURKISH PIZZA (V) $7 pulled lamb ,eggplant, roasted pepper &
GORGONZOLA $10 woodfired original herb bread blend of turkish bread
thyme, oregano, marjoram, cumin, MAKE IT VEGETARIAN (V) $24
PIEVE $11 coriander, sesame seeds, sumac
BRUNCH MEAT PLATTER $129
OLIVES $7 LEBANESE CHEESE PIE $7 pita bread, olives, pickles, sun-dried tomato
SUNDRIED TOMATOES combination of akkavi cheese, feta & Choice of 3 (roast lamb, beef brisket, roast
$7 chicken skewers, pork belly, jerusalem
halloumi in crusty puff pastry
SMOKED ARTICHOKES $7 artichokes smoked pate)
Choice of Spinah & Feta (v)
STUFFED ROASTED PEPPERS WITH $14 Lamb & Peppers Choice of 2 dips (artichoke & burrata, french
onion & red pepper, armenian beetroot &
SESAME & CREAM CHEESE tahini, cashew pesto)
MOCKTAILS GIN APERITIF
MIXED BERRY TWISTER $12 TANQUERAY $13 APEROL SPRITZ $16
STRAWBERRY, BLUEBERRY, SODA TANQUERAY 10 $15 APEROL, CHAMPAGNE, SODA
DEFINITELY NOT WHISKY SOUR $12 FOUR PILLARS $17 CAMPARI SPRITZ $16
ORANGE JUICE, SWEET AND SOUR, SODA CAMPARI, CHAMPAGNE, SODA
HENDRICKS $19
SUNSET FIREPIT $12 GIN MARE $20
ORANGE JUICE, PINEAPPLE JUICE, GRENADINE
BEER HALF / FULL
FLAMING APPLE
APPLE JUICE, MINT, SODA
$12 VODKA LION BREWERY LAGER $11/$14
TRIED & TRUE $13
STOLICHNAYA $14 STONE & WOOD PACIFIC ALE $11/$14
SPECIALTY DRINKS
APPLE KOMBUCHA $10 BLACK COW $17 BREWLANDER SESSION IPA $11/$14
HOUSE BREWED FERMENTED BLACK TEA WITH ORGANIC APPLE
WHISKEY BREWLANDER XPA $12/$15
LEMONGRASS & GINGER KOMBUCHA $10
ORGANIC FERMENTED BLACK TEA FROM SOULCHA! MACKINTOSH $13 CROSSROADS GOLDEN ALE $12/$15
ORGANIC GINGER BEER $10 FIREBALL $14
FERMENTED GINGER BEER BREWED IN HOUSE
MONKEY SHOULDER $17
SODA BALVENIE 12 $18
COKE
COKE LIGHT
$5
$5
GLENFIDDICH
RUM
$18
HAPPY HOUR
SPRITE $5 CAYO GRANDE $13 6PM - 8PM DAILY
TIPERIF

GINGER ALE $5 KRAKEN BLACK $17 2 APEROL SPRITZ $15


TONIC WATER $5 TEQUILA 2 PINTS OF BEER $25
SODA WATER $5 CODIGO BLANCO $20
LEMON LIME SODA $8 CODIGO ROAS $20
LEMON LIME BITTERS $8 CODIGO RESPOSADO $22
COCKTAILS
OLD FASHIONED $20
RED WINE GLS / BTL WHITE WINE GLS / BTL WHISKEY, BITTERS AND SIMPLE SYRUP
TOM COLLINS $20
COMMISSIONERS' BLOCK CAB SAUV $14/$69 BREMERTON SAUVIGNON BLANC $15/$79 GIN, LIME JUICE, SIMPLE SYRUP, SODA
CHERRY & BLACKBERRY FLAVOURS WITH WELL CRISP, FRUITY WITH PLEASANT ACIDITY AND
INTEGRATED CEDAR NOTES FRESHNESS ON PALATE WHISKEY SOUR $20
WHISKEY, SWEET & SOUR, BITTERS

SUMMERHOUSE MERLOT $15/$79 PITCHFORK CHARDONNAY $15/$79 COSMOPOLITAN $21


VODKA, ORANGE LIQUOR, MIXED BERRIES
PLUM, BERRY AND SUBTLE SPICE AROMAS AND FRESH PEACH AND HONEYDEW MELON. SPRIGHTLY AND
FLAOURS WITH SOFT, & SMOOTH FINISH SMOOTH PALATE WITH GREAT LENGTH OF FLAVOUR DARK & STORMY $21
SPICED DARK RUM, HOMEMADE GINGER BEER
THE BETTER HALF PINOT NOIR $16/$89 PIKE'S HILLS & VALLEY RIESLING $89 CLASSIC MOJITO $22
LIGHT, BRIGHT FLAVOURS, AROMAS OF DRY WITH FLORAL CHARACTERS. VERY AROMATIC SPICED BLACK RUM, MINT, LIME, SODA
CRANBERRIES, CHERRIES WITH A SMOOTH FINISH AND LIGHTLY FRUITY HEMINGWAY $23
WHITE RUM, GRAPEFRUIT JUICE, LIME JUICE
UNISON ROCKY RED CAB SAUV $89 SOHO STELLA BLACK SAUV BLANC $89
LAYERS OF WARM SAVOURY AND EARTH AROMAS PALATE OF WHITE FLESHY STONE FRUITS, FRESH
NEGRONI $23
GIN, RED SOUR LIQUOR, RED VERMOUTH
ALONG WITH CONCENTRATED DARK FRUITS LIME & TROPICAL LUSCIOUSNESS
SINGAPORE COCAINE $23
VODKA, COFFEE LIQUOR, ESPRESSO SHOT
ALPHA BOX MONTEPULCIANO CAB SAUV $99 SMALL BATCH PINOT GRIGIO $89
JUICY BERRY FLAVOURS WITH FRESH GRASSY NOTES INTENSE AROMAS OF ORANGE BLOSSOM,
WITH HINT OF WHITE PEPPER SPICE

SOUL GROWER PROVIDENT SHIRAZ $119


TROPICAL MELON NOTES AND A SILKY TEXTURE

HAY SHED HILL CHARDONNAY $109


HAPPY HOUR
6PM - 8PM DAILY
TIPERIF

DARK BERRIES AND SPICE. COMBINES HALLMARK FRESH WHITE PEAR SPECTRUM WITH CITRIC
ELEMENTS AND BEAUTIFUL TEXTURE
WEIGHT OF BAROSSA WITH ELEGANCE AND GRACE
2CLASSIC COCKTAILS $35
JULES TAYLOR PINOT NOIR $119 JULES TAYLOR SAUVIGNON BLANC $109 DOCTORS WINE $10/GLS
DARK CHERRY, RASPBERRY AND PLUM COMBINED JUICY AND DRY WITH CONCENTRATED TROPICAL FRUIT
WITH SPICY OAK NOTES FLAVOURS OF PASSIONFRUIT AND PINEAPPLE $49.90/BTL
SAUV BLANC - PINOT NOIR - ROSE
BREAD COLD STARTERS
TURKISH FLAT BREAD $4 MEDITERRANEAN OLIVES (VG) $8 CEVICHE $18
SPICED ITALIAN & GREEK OLIVES THAI HERBS, FISH SAUCE, ROASTED PEANUTS,
RUSTIC WHITE $4 LIME & CHILLI
RUSTIC RYE $5 MOROCCON BEET SALAD $8 CHECK WITH OUR STAFF FOR THE FRESHEST
REFRESHING PICKLED BEET, RED ONION, LEMON JUICE, FISH OF THE WEEK
BREAD & DIP TOASTED CUMIN SEED
CHOICE OF TURKISH FLAT BREAD / RUSTIC WHITE
ARTICHOKE & BURRATA $12 SIGNATURE TAPAS
FRENCH ONION & RED PEPPER $12 VEGAN SUMMER ROLLS (VG) $10 CALAMARI CIGARS $22
RICE PAPER, BATTERED OYSTER MUSHROOM, RED STUFFED PARMA HAM SQUID, SWEET PAPRIKA,
ORIGINAL HUMMUS $12 PEPPERS, VEGAN TOFU FRESH BASIL
CASHEW PESTO (VEGAN) $12 SALT & PEPPER SQUID $14 FLAMING TATAKI $22
PICKLE CRISPY SQUID INK, CREAMY WHITE SAUCE GINGER, THYME, SERVED WITH BURNT LEMON,
LIGHT SHOYU AND SAGE
BEETROOT $7 CUCUMBER $7 SICILIAN CROSTINI $15
CAULIFLOWER $7 JALAPENO $7 CRUNCHY SOURDOUGH, WHIPPED NDUYA, BURRATA
& ZAATAR SPRINKLES
ARTICHOKE FLOWERS (VG) $25
GRILLED ARTICHOKE, LEMON JUICE, OLIVE OIL
COLD CUTS PORTOBELLO STEAK (VG) $18 JACOB'S LADDER $28
CHORIZO $9 PARMA HAM $10 GRILLED PORTOBELLO MUSHROOM, AVO CHIMICHURRI, PERFECT MEDIUM RARE 30-DAYS AGED RIBEYE
FRESH AVO
MORTADELLA $9
TIPERIF

SARDINOS $18
MINI SARDINES, SERVED WITH OLIVE OIL & FRESH
ANTIPASTI PLATTER $28 HERB OIL
TAPAS DEAL $79
CHOICE OF ANY 1 BREAD, 1 DIP, ROASTED SHRIMP $18
2 PICKLES & 2 COLD CUTS CHOICE OF ANY 5 SIGNATURE TAPAS
12HR SHRIMP BROTH, SMOKEY PAPRIKA, SMOKED
DRIED PEPPER, SERVED WITH SOURDOUGH
MAINS
YABBY DELIGHT $26
SMOKED CRAYFISH, THAI HERBS & SPICES, BURNT LEMON
PIZZAS SQUID QUINOA SALAD $26
MARGHERITA (V) $20 BRISKET & PEPPERS $24 BLACKENED SALT & PEPPER SQUID, QUINOA SALAD,
CHICKPEA, MIXED PEPPERS, CUCUMBER & MIXED GREENS
FRESH MOZZA, TOMATO SAUCE & BASIL SMOKED BRISKET, MOZZA, PURPLE ONION, JALAPENOS
ADD BURRATA +$8 FISH OF THE WEEK $28
ARTICHOKE & MUSHROOM $24 CHARRED FISH, BLACK GARLIC HONEY MIRIN GLAZE,
THE AUSSIE PIZZA $22 TOMATO MARINARA, FRESH MOZZARELLA &
PLEASE CHECK WITH OUR STAFF FOR THE FRESHEST CATCH
BACON, HAM & EGG PIZZA WITH TOMATO SAUCE & CARAMELIZED ONION
SCALLION OF THE WEEK SUSTAINABLY SOURCED FROM LOMBOK
HAWAIIAN PULLED PORK $24
CLASSIC CHICKEN SUPREME $22 SMOKED PULLED PORK, MELTED MOZZA, PURPLE RIB OF FIRE $32
GRILLED CHICKEN, BACON, PEPPERS & RED ONIONS & SLICED PINEAPPLES SMOKED SHORT RIBS, AVO CHIMICHURRI,
SPANISH ONION CRISPY FRIED ONION
SEAFOOD MARINARA $24 SIGNATURE STEAK $34
SHRIMP, SQUID, WHITE FISH, ITALIAN PARSLEY
BARBEQUE CHICKEN SUPREME $22 PERFECT MEDIUM RARE KIDMAN 150 DAYS GRAIN-FED
HOUSEMADE BARBEQUE SAUCE, GRILLED CHICKEN, RIBEYE, OLIVE OIL & ROSEMARY
FREH MOZZA & SPANISH RED ONION THE CAPRICOSA $24
ANCHOVIES, KALAMATA OLIVES, HAM, FRESH MOZZA PORTOBELLO STEAK (VG) $18
DIAVOLA PIZZA $22 GRILLED PORTOBELLO MUSHROOM, AVO CHIMICHURRI,
SPICY ITALIAN SALAMI, TASSIE OLIVES & FRESH MOZZA VEGGIE LOVERS $24 FRESH AVO
AUBERGINE, MIXED PEPPERS, SWEET OINON, MELTED MOZZA
SAUSAGE & POTATOES $22 DESSERTS
TIPERIF

FRESH TOMATO SAUCE, SPICY CHORIZO SAUSAGE, VEGAN BUFFALO CAULI (VG) $22 CLASSIC TIRAMISU $12
RED SPANISH POTATO CAULIFLOWER, AVOCADO, PEPPERS, CASHEW PESTO DIP ESPRESSO DIPPED LADYFINGER, MASCARPONE & COCOA

GLUTEN FREE BROWNIE $12


ALMOND FLOUR, PERUVIAN DARK CHOCOLATE &
TOASTED WALNUTS

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