GOURMET PIZZA (serves one) $15.

50
HAWAIIAN
shaved ham w fresh pineapple
SPANISH
chorizo, roast capsicum, Spanish onion, jalapenos
and sour cream
PUHOI
smoked chicken bacon and brie
VEGO (v)
roast pumpkin, feta, caramelized onion, basil pesto
D I N N E R M E N U
SALMON
smoked salmon, avocado, red onion, spinach
and salsa Verde
BLUE – CHEESE
smoked chicken, bacon, spinach and mushrooms
MEATEATER
shaved ham, bacon, beef, pepperoni with barbecue sauce
KIWI
lamb shank, kumara, bacon and red onion
PEPPERONI
pepperoni, feta, caper, roasted capsicum
MOROCCAN
chicken, chorizo, onion, olives & chipotle
GLUTEN-FREE BASES available for an additional $2

DESSERTS $14.50
BAKED WHITE CHOCOLATE CHEESECAKE
with orange and macadamia marmalade (gf)
ETON MESS
meringue, mixed berries, cream and vanilla ice cream (gf)
STICKY DATE PUDDING
with hot butterscotch sauce
WARM DARK CHOCOLATE &
RASPBERRY BROWNIE (gf) (vegan)
CREME BRULEE
feijoa and white chocolate (gf)
WARM APPLE PIE
All served with fresh cream and ice cream
SUNDAES
chocolate, caramel or strawberry $8.50
with Baileys or Kahlua $14.50
 ENTRÉE ENTRÉE
GARLIC BREAD $6.50 HOUSE SMOKED SALMON SALAD
puy lentils, beetroot and mixed leaves $19.50 (gf)
PIZZA BREAD
tomato base, mozzarella and herbs $10.50 (gfo) CHICKEN LIVER PATE, toasted artisan breads
and port wine jelly $16.50 (gfo)
GARLIC BREAD $6.50
FRESH STEAMED MUSSELS in lemongrass and coconut cream
PIZZA BREAD sauce with garlic bread
tomato base, mozzarella and herbs $10.50 (gfo) Entrée $19.50 Main $27.50 (gfo)
ARTISAN BREADS TEMPURA PRAWNS rocket salad, dill crème fraiche
toasted and served with hummus; tapenade and olive oil $14.50 and ponzu dressing $19.50
SEAFOOD CHOWDER KETO SALMON POKE BOWL avocado, cabbage, cucumber
a house speciality, served with garlic bread $15.50 and radish $23.50 (gf) (KETO)
SALT & PEPPER SQUID LAMB LOIN SALAD – feta, beetroot, cashews, mixed leaves,
with tossed salad and aioli $18.50 (df) cumin and mint yoghurt dressing
CHIPOTLE CHICKEN WINGS, Entrée $21.50 Main $33.50 (gf)
hot wings with blue cheese mayo $19.50
GRILLED CHICKEN SALAD crispy tortilla, guacamole and
LEEK &BLUE CHEESE TART, chipotle mayo Entrée $19.50 Main $27.50 (gfo) (df)
with onion jam, rocket salad and balsamic dressing $18.50 (v)

MAINS MAINS
LAMB SHANKS HOTEO HOG
slow roasted in pomodori sauce, on mash and veg $32.50 baby back ribs, slaw, fries with sticky sauce or chilli and garlic
One shank $25.50 Half $25.50 Whole $33.50
CIDER GLAZED PORK BELLY SEARED SALMON
on wholegrain mustard mash, roasted veg and salsa Verde $30.50 cauliflower, parsnip and roasted garlic mash, wilted greens
BEER BATTERED FISH & CHIPS and chimichurri $33.50 (gf) (KETO)
in crispy macs gold batter with fries, house tartare and salad CHICKEN SKEWERS
$24.50 (df) marinated in middle Eastern Spices ‘c fragrant Israeli cous-cous
EYE FILLET and cumin yoghurt dressing $28.50
sliced cumin spiced fillet on roasted vegetable quinoa, pickled SMOKED CHICKEN PASTA
radish, rocket and balsamic reduction $35.50 (gf) (KETO) with mushroom, spinach and basil pesto cream sauce $27.50
GRILLED VEGETABLE & HALOUMI SKEWERS SCOTCH FILLET 300G,
on puy lentil salad and roast capsicum sauce $26.50 (v)(vgo) salad and fries or mash and veg, choice of garlic and herb butter,
VENISON mushroom, green peppercorn or béarnaise sauce $35.50
grilled Denver leg on kumara rosti, roasted root veg add Prawns $39.50 (gff)
and blackberry jus $36.50 (gf) PANFRIED FISH OF THE DAY with
MAC & CHEESE • Israeli cous-cous wilted greens and citrus hollandaise
with crème fraiche, panko herb crust and vine ripened tomato $22.50 (v) or
Add champagne ham $25.50 • Mixed leaves, chickpeas, cucumber, olives, capers
and salsa Verde (gf)
SEAFOOD PIE Market price
topped with creamy mash and a rocket, parmesan and
balsamic salad $27.50 (gf) m $27.50
SIDES
FRIES & AIOLI $8.50
POLENTA CHIPS & CHIPOTLE MAYO $12.50
Key: (gf) gluten free (gfo) gluten free option (df) dairy FRESH MIXED SALAD & BALSAMIC DRESSING $7.50
free (v) vegetarian (vgo) vegan option (gff) gluten free but SEASONAL VEGETABLES $8.50
fries are prepared in oil that may contain traces of gluten
ROCKET PARMESAN & BALSAMIC $10.50
(KETO) low carbs and no added sugar.