SALADS & SANDWICHES

ROASTED BEETROOT SALAD R90

Red & yellow cherry tomato, pickled red onion, cucumber,
greenbeans, walnuts, feta, pomegranate dressing
- Add Chicken R45
- Add Salmon R50

FARRO SALAD (V) R135

Caramel pecans, pickled sultanas, green apple, feta, spinach,
wild rocket & braised mustard seed dressing

CHICKEN & MAYONNAISE TOASTED SANDWICH & FRIES R120

(choice: white, brown or wholewheat bread)

PERI-PERI MINUTE STEAK TOASTED SANDWICH & FRIES R165

(choice: white, brown or wholewheat bread)
Fried egg, cheddar cheese & pickles

CLASSIC CHEESE & TOMATO TOASTED SANDWICH & FRIES R85

(choice: white, brown or wholewheat bread)

GRILLS, BURGERS & PASTA

ASH BEEF BURGER R195

Lettuce, tomato, white cheddar, jalapeno mayo,
caramelized balsamic onions, garlic aioli, hand cut fries

CAJUN CRUMB CHICKEN BURGER R150

Seeded brioche bun, Asian coleslaw, honey mustard mayo,
white cheddar cheese, sauce mornay

BATTERED HAKE & CHIPS R135

Salt & vinegar fries, tartare sauce

CATCH OF THE DAY R200

Crushed new potatoes, wilted greens & saffron beurre blanc

SALT & PEPPER PAN FRIED CALAMARI R190

Mango achar, squid ink aioli, lemon cheek, salt & vinegar fries

RIB EYE – 250g R235

Chimichurri sauce & green salad

SIRLOIN – 250g R200

Green peppercorn sauce, salt & vinegar fries

PAN FRIED CHICKEN BREAST R180

Porcini velouté, hand cut fries or side salad

LUNCH MENU
12:30-18:00
 STICKY BBQ RIBS (350g) R155
Hand cut potato wedges

CRISPY FRIED CHICKEN WINGS R95

Sweet chilli mayonnaise, salt & vinegar fries

SEAFOOD PASTA R200

Tagliatelle with saffron, line fish, mussels, calamari, creamed spinach,
capers, spring onion

BEEF PASTA R180

Tagliatelle with beef julienne, assorted pepper, Julien carrots,
Thai green soya coconut cream sauce

GORGONZOLA CREAMED GNOCCHI R140

Parmesan shaving, caramelised pears, & chive oil

PLATTERS
CHEESE PLATTER R350
Blue rock, brie, camembert, matured cheddar, homemade marmalade,
olive tapenade, beef pastrami, smoked chicken, herb butter,
fig preserves, herb flat bread & toasted sour dough bread.

BAR SNACK PLATTERR R295

Biltong, droëwors, salted pretzels, half-moon cheese jalapeno poppers,

marinated olives, cheese palmers & perinaise dip.

SIDES & SAUCES

HAND CUT FRIES R55
ROASTED BABY POTATOES R55
ROASTED VEGETABLES R55
SIDE GREEN SALAD R60
MUSHROOM SAUCE R30
PEPPERCORN SAUCE R30
CHOPPED CHILLIES IN OLIVE OIL R30
KIMCHI MAYONNAISE R30
BEEF JUS R30

SWEETS
CAKE OF THE DAY R85
SWEET POTATO PUDDING R100
CRÈME BRÛLÉE R100
TRIO OF SORBET R75
Guavadilla, Strawberry, Peach

LUNCH MENU
12:30-18:00
 SUSHI
AVAILABLE TUESDAY TO SATURDAY,
12:30 - 22:00

FUTOMAKI (6 pieces) Salmon R120 \ Veg R100

Deep fried salmon, cream cheese topped with chilli bean & teriyaki
sauce, sprinkled with tempura crumbs, spring onion & sesame seeds

RAINBOW RELOADED (4 piece) R95

Salmon topped with Japanese mayonnaise, dressed with teriyaki sauce,
spring onion, avo & sesame seeds

DRAGON ROLL (4 piece) R95

Prawn roll dressed with avo, topped with tempura crumbs,
sauced with chilli, beans sauce and glazed teriyaki

DOUBLE PRAWN TEMPURA (4 piece) R95

California tempura roll prawn with cream cheese, avo topped with
Japanese mayonnaise, sweet chilli, spring onion & sesame seeds

PRAWN or SALMON CRUNCH ROLL (5 piece) R125

Deep fried California roll with avocado topped with
Japanese mayonnaise, sweet chilli & spring onion

VOLCANO ROLLS (6 piece) R135

Deep fried maki roll, cream cheese topped with tempura prawn,
glazed teriyaki, spring onion & sesame seeds

POKE BOWL SALAD Salmon R120 \ Prawn R120 \ VegR100

Layered with sushi rice, cucumber, carrot, avocado, edamame beans,

LUNCH MENU
12:30-18:00
 LUNCH SET MENU
12:30 – 16:00

STARTER
ROASTED BEETROOT SALAD | R115
Red & yellow cherry tomato, pickled red onion, cucumber,
greenbeans, walnuts, feta, pomegranate dressing

- Add Chicken R45

-Add Salmon R50

FARRO SALAD (V) | R135

Caramel pecans, pickled sultanas, green apple, feta, spinach,
wild rocket & braised mustard seed dressing

MAIN

ASH BEEF BURGER | R195

Lettuce, tomato, white cheddar, jalapeno mayo,
caramelized balsamic onions, garlic aioli, hand cut fries

CATCH OF THE DAY | R200

Crushed new potatoes, wilted greens & saffron beurre blanc

RIB EYE (250g) | R235

Chimichurri sauce & green salad

PAN FRIED CHICKEN BREAST | R180

Porcini velouté, hand cut fries or side salad

GORGONZOLA CREAMED GNOCCHI | R140

Parmesan shaving, caramelised pears, & chive oil

DESSERT

CAKE OF THE DAY | R85

SWEET POTATO PUDDING | R100

TRIO OF SORBET | R75

Guavadilla, Strawberry, Peach

SIDES & SAUCES

HAND CUT FRIES | R55
ROASTED BABY POTATOES | R55
ROASTED VEGETABLES | R55
SIDE GREEN SALAD | R60
MUSHROOM SAUCE | R30
PEPPERCORN SAUCE | R30
CHOPPED CHILLIES IN OLIVE OIL | R30
KIMCHI MAYONNAISE | R30
BEEF JUS | R30

*Terms & Conditions:

Set menu is applied for parties of 10 to 30 guests maximum.
Minimum of a 2-course meal is required. Starter and main course or main course &
dessert option. Standard 10% gratuity applied to parties of 10 or more.
 DINNER MENU

STARTERS

Confit Tomato, Basil & Cucumber Gazpacho (v) R95

Buffalo Mozzarella, Home-Made Ciabatta

Courgette Salad (v) R95

Tamarind Dressing, Labneh, Peas, Broccoli, Radish, Pomegranate

Beetroot Carpaccio (v) R130

Candied Pecan Nuts, Granola, Balsamic Pearls & Marinated Feta

Pea & Asparagus Risotto (v) R150

Truffle Oil, Parmesan, Ciabatta Crunch

Steak Tartare R180

Horseradish Cream, Pickled Mustard Seeds, Cured Egg Yolk

Bo-Kaap Curried Tikka Chicken Thigh R120

Butternut Squash, Chimichurri, Assorted Pickles

Beet Root Cured Norwegian Salmon R160

Pickled Beet, Horseradish Cream, Braised Mustard Seeds,
Citrus Gel with Fennel, Apple & Celery Salad

Pan Seared Calamari R160

Citrus Segments, Lime & Basil Gel, Pickled Radish, Rocket

Prawns’ Peri Peri R190 / R375

Pina Colada Panna Cotta, Passion Fruit & Pineapple Salad

MAINS
Grilled Catch of the Day R250
Pea Risotto, Broccolini, Blackened Eggplant, Saffron Beurre Blanc

Pan Seared Norwegian Salmon R290

Basil Mash, Buttered Pak Choi, Bisque Velouté, Fennel Chip, Herb Oil

Vegetable Patch (v) R220

Braised Brown Mushroom, Oyster Mushroom, Charred Gem,
Pumpkin Pesto, Crispy Tofu, Spelt Grains, Butternut Purée

Venison & Juniper Jus R310

Couscous, Harissa, Roasted Peppers, Apple Gel,
Baby Beets, Crispy Carrots

Beef Fillet (200g) R290

Cumin Carrot Purée, Pickled Carrot, Broccolini, Mustard Gel,
Potato Fondant, Caramelized Baby Onions, Granola Crumble, Beef Jus

Ribeye Steak (250g) R290

Sauce Soubise, Heirloom Carrots, Compressed Wax Potato,
Pickled Baby Onions, Smoked Carrot Purée, Braised Mustard Seeds

5 Spiced Lamb Shank R295

Mash, Wilted Greens, Pomegranate Glaze, Confit Garlic, Natural Jus

Teriyaki Glazed Chicken Breast R260

Sweet Potato, Summer Greens, Confit Garlic, Shitake Mushrooms, Jus

Confit Pork Belly R290

Gingered Sweet Potato Mash, Candied Apple, Cumin Mole, Pak Choi,
Micro Popcorn, Crispy Fried Pork Skin, Star Aniseed Jus
 SIDES & SAUCES

Hand Cut Fries R55

Roasted Baby Potatoes R55
Roasted Vegetables R55
Side Green Salad R60
Mushroom Sauce R30
Peppercorn Sauce R30
Chopped Chillies in Olive Oil R30
Kimchi Mayonnaise R30
Beef Jus R30

DESSERTS
The Beehive R110
Honeycomb Mousse, Elderflower, Honey Cluster

Crème Brule R100

Pear & Citrus Sponge, Pear Cloud, Crème Mousseline

Hertzoggie R95
Coconut Panna Cotta, Apricot Gel, Toasted Coconut Meringue, Biscuit

Sweet Potato Pudding R90

Salted Caramel, Pineapple Compote, Caramel Crème

Trio of Sorbet R75

Guavadilla, Strawberry, Peach

*Terms & Conditions:

An automatic gratuity of 10% is applied on the final food & beverage bill
for tables of 10 guests and above.
GIN SINGLE MALT WHISKY
Gordon’s R30 Glenmorangie 10 Year R70
Tanqueray R35 Laphroaig 10 Year R85
Bombay Sapphire R40 Talisker 10 Year R95
Blind Tiger R40 Ardberg 10 Year R90
Sugarbird Juniper R40 Isle Of Jura Superstition R95
Bulldog R45 Macallan 12 Year R120
Cruxland R40 Oban 14 Year R120
Malfy R50 Dalwhinnie 15 Year R130
Bloedlemoen R45 Aberlour 16yr Double Cask R140
A Mari Atlantic Ocean R45 Bunnahabhain 18 Year R175
Musgrave R50 Dalmore Cigar Malt R220
Inverroche Amber R55
Inverroche Classic R55
Inverroche Verdant R55
SCOTISH BLEND
Autograph R50
J&B R30
Clemengold R50
Scottish Leader 12 Year R40
Triple S Citrus Infusion R50
Johnnie Walker Black R45
Triple S Raspberry Blush R50
Monkey Shoulder R55
Six Dogs Honey & Lime R50
Chivas Regal 12 Year R50
Six Dogs Blue R50
Dimple Haig 15 Year R65
Hendrick’s R55
Chivas Regal 18 Year R120
Monkey 47 R95
Johnnie Walker Blue R270

VODKA INTERNATIONAL
Cruz Vintage Black R30 WHISKEY
Skyy R30 Bain’s R35
Absolut R35 Bushmills R35
Ciroc R60 Jack Daniels R40
Belvedere R60 Tullamore Dew R40
Grey Goose R60 Buffalo Trace R45
Proper No. Twelve R50
Jamesons R45
Jamesons Reserve R55
BRANDY / COGNAC Woodford Reserve R55

Klipdrift Premium R30 Suntory Hibiki R160

Richelieu R30 Jameson 18 Year R195

KWV 5 Year R30

Van Ryan’s Potstill 10 Year R40
RUM
Hennessy V.S R65
Bacardi Superior R30
Courvoisier V.S.O.P R90
Captain Morgan R30
Hennessy V.S.O.P R100
Captain Morgan Spiced R30
Remy Martin V.S.O.P R110
Red Heart R30
Hennessy X.O R295
Malibu R30
Remy Martin X.O R295
Copeland R45
TEQUILLA SOFT DRINKS
El Jimador Blanco R40 Mixers R30
El Jimador Reposado R40 Coke / Coke Zero R30
Espolon R60 Fresh Juices R35
Patron Xo R45 Appletiser / Grapetiser R40
Don Julio R85 Lipton Iced Tea R35
Tomato Cocktail R45
Rock Shandy R50
LIQUEURS, APERITIF
Red Bull R50
& DIGESTIVE
Red Bull Sugar Free R50
Amarula R25
Red Bull Watermelon R50
Southern Comfort R30
Frangelico R30
Kahlua R30 MILKSHAKES
Fireball R35 Vanilla, Chocolate, R50
Aperol R35 Strawberry or Lime
Campari R35
Caramel Vodka R30
Jägermeister R35 MINERAL WATER
Pimm’s No.1 Cup R30 Still / Sparkling 750ML R50

Amaretto Disaronno R40 Still / Sparkling 500ML R35

BEER & CIDER COFFEE

Castle Lite R40 Espresso R20
Windhoek Lager R45 Macchiato R25
Heineken R45 Americano R25
Jack Black Lager R50 Dbl Espresso R30
Jack Black CPA R50 Cappuccino R30
Jack Black Atlantic Weiss R55 Flat White R30
Savanna Dry R50 Red Cappuccino R30
Savanna Angry Lemon R50 Latte R35
Savanna Chilled Chilli R50 Hot Chocolate R35
Hunters Dry R45 Iced Coffee R40
Hunters Gold R45 Chai Latte R40

*Add On Soya / Almond Milk R12

DRAUGHT
Jack Black R65
Heineken R65
TEA SELECTION
Ceylon, Rooibos, Green Tea, R25
Earl Grey, Chamomile, Mint
NON-ALCOHOLIC Red Espresso R20
BEER & CIDER Red Cappuccino R30
Heineken Zero R45 Chai R30
Savanna Lemon R50
 CE L EBR A T I O N S , C H A M P A G N E & COCK TAILS

CHAMPAGNE COCKTAILS
BESSERAT DE “BECAUSE NO GOOD STORY STARTED
BELLEFON WITH A GLASS OF MILK”

Besserat De Bellefon Bleu Brut R2900 THE SWEET LIFE

Besserat De Bellefon Rose Brut R3800 The Infinity R95
Gin, blood orange, curaçao, strawberry, lime
Besserat De Bellefon Blanc De Blanc R3800
Strawberry Slush R95
Besserat De Bellefon Blanc De Noir R3800
Rum, simple syrup, strawberry, lime
Besserat De Bellefon Bridget Bardot R4480
Sparkling Cosmos R90
Citrus Vodka, Cointreau, sparkling cranberry

CHAMPAGNE Passionate Kiss R90

Cherry Vodka, Passion, lime, grenadine
Moet & Chandon Brut Nv R2200
Sex on the Beach R85
Veuve Clicqout Brut Nv R2200
Vodka, peach schnapps, cranberry &
Veuve Clicqout Brut Rosé Nv R2900 orange juice

Watermelon Gin Bull R95

Watermelon Red Bull, gin, sour mix
MCC / PROSECCO
Durbanville Hills R275 / R55 REFRESHING
Sauvignon Blanc
Mojito R85
Pongracz Brut R495 / R95
Rum, soda, mint, lime, brown sugar
Pongracz Rosé R495 / R95
Passion Fruit Daquiri R95
Graham Beck Brut NV R575 Passion fruit, rum, triple sec, orange juice

Graham Beck Brut Rosé NV R575 Caipirinha R80

Cachaça, lime, brown sugar
Graham Beck Bliss Nectar NV R575

Graham Beck Bliss Nectar R575 Moscow Mule R85

Rosé NV Vodka, spicey ginger ale, lime, ginger extract

Aperol Spritz R95

MCC, Aperol, soda
DESSERT WINE
(50ml serving) Midnight Margarita R95
Tequila blanco, blood orange liqueur,
Delaire Graff ‘Sunburst’ 2015 R130
touch of black, lime
Klein Constantia ‘Vin De R300
Constance 2017
PALATABLE
The Boss R95
PORT, GRAPPA & CHERRY
Tullemore Dew, Amaretto
(50ml serving)
Citrus Espresso Martini R95
Monis Medium Cream R30
Vodka, Campari, Espresso, Kahlua
Monis Full Cream R30
Blood in the Sky R90
De Kraans Cape Ruby Port R30 Skyy Vodka, tomato cocktail, spiced seasoning

Axe Hill Vintage R50 Negroni R95

Campari, Gin, Vermouth, touch of citrus
Wilderer - Pinotage R60
Old Fashioned R95
Wilderer - Shiraz R60
Woodford Reserve, bitters, soda, brown sugar

Blue Moon Margarita R95

Tequila Blanco, Curacao, Malibu, lime,
salted coconut

Long Island Iced Tea R95

Vodka, Bacardi, Tequila blanco, Gin,
sour mix, coke
 WHITE WINE
SAUVIGNON BLANC

Durbanville Hills 2022 R250 / R65

Buitenverwachting Reserve 2022 R350 / R80
Groote Post ‘Seasalter’ 2021 R425
Diemersdal ‘Winter Ferment’ 2022 R495

CHENIN BLANC
Ormonde ‘Rosaline’ 2021 R250 / R65
Nederburg ‘The Anchorman’ 2020 R450
Appelsdrift ‘Ghost in the Machine’ 2022 R520

CHARDONNAY
Groote Post Unwooded 2022 R350 / R90
Bouchard Finlayson Sans Barrique 2018 R460
Durbanville Hills 2021 R250 / R65
Boschendal ‘1685’ 2020 R300
Waterford Estate 2018 R700
Iona Highlands 2021 R880

WHITE BLENDS & VARIETALS

Zonnebloem Blanc de Blanc 2022 R200
Simonsig Gewurztraminer 2021 R260
Leeuwenkuil Swartland Reserve 2019 R320
Creation Viognier 2022 R370
Jordan ‘Real McCoy’ Riesling 2018 R395
Eenzaamheid Vin Blanc 2020 R300
Vergeleegen Reserve Semillion 2018 R720

ROSÉ
Iona Sophie Rose 2022 R295 / R75
Wateroford Rose-Mary 2022 R340
Delaire Graff Cab Franc 2022 R370
Lievland ‘Liefkoos’ 2019 R450

Vintages may change without notice. Corkage: R80 per 750ml bottle of wine. Maximum 1 bottle per 4 guests
 RED WINE
CABERNET SAUVIGNON

Warwick ‘First Lady’ 2020 R335 / R85

The Goose 2018 R375
Waterford Estate 2017 R850
Vergelegen Reserve 2016 R950

MERLOT
Nederburg 2021 R285 / R75
Diemersdal 2021 R360
Grand Provence 2019 R440
Thelema 2021 R530

PINOTAGE
Kleine Zalze Cellar Selection 2020 R270 / R70
Doohlof Single Vineyard 2018 R360
Mooiplaas 2020 R420
Fram Pinotage 2016 R650

SHIRAZ
Diemersdal 2021 R360 / R95
Vergelegen 2019 R420
Delaire Graff 2021 R450
Grand Provence 2020 R475

PINOT NOIR
Paul Cluver ‘Village’ 2020 R340
Creation 2020 R650
De grendel ‘Op Die Berg’ 2018 R695

RED BLENDS & VARIETALS

Pecan Stream Pebble Hill 2020 R310 / R80
Noble Savage 2018 R320
Fat Bastard Golden Reserve 2019 R380
Grootepost Salt of the Earth 2018 R730
Delaire Graff Botmanskop 2020 R850
Durbanville Hills Tangram 2021 R950

Vintages may change without notice. Corkage: R80 per 750ml bottle of wine. Maximum 1 bottle per 4 guests