All prices are in USD and subject to 27.6% government tax & service charge.
Please advise your host of any food allergies or dietary requirements.
15% discount for guests booked on HB / FB / AI.
Dishes marked with (*) are unfortunately not part
of the all inclusive premium package.
ALL DAY DINING
STARTERS
Crudités (G, V)
Avocado crush, hummus, baba ghanoush, tortilla chips
13.00
Yellow Fin Tuna Tacos (D, S)
Blue corn tortilla, lime, red onion, jalapeno cream, coriander, white cabbage, avocado
15.00
Mixed Fried Seafood (D, S)
Prawn, calamari, reef fish, lemon, spicy mayo
18.00
Bruschetta (G, V)
Crostini, fresh tomato, basil, oregano
9.00
Wild Mushroom Tortellini (D, G, V)
Wild mushroom parcels served with creamy squash and cheese sauce
15.00
Vegetable Samosa (G, V)
Tamarind sauce, mint chutney
11.00
(A) - contains alcohol | (D) - dairy | (G) - gluten | (N) - contains nuts | (P) - pork
(S) - seafood | (SP) - spicy | (V) - vegetarian dish
SALADS
Mixed Leaf and Fine Herb Salad (V)
Avocado, cucumber, cherry tomato, garden cress, house dressing
14.00
Classic Caesar (D, S, G)
Baby romaine, caesar dressing, parmesan, croutons, anchovies, soft boiled egg
15.00
Personalize Your Dish by Adding
Crispy prosciutto (P) 4.00
Grilled cypriot halloumi (V) 4.00
Strips of grilled chicken breast 5.00
Grilled river prawns (S) 9.00
Caprese (D, V)
Buffalo mozzarella, heirloom tomato, basil oil, balsamic reduction
12.00
Greek Salad (D, V)
Olives, cucumber, oregano, bell peppers, feta cheese, cherry tomato
12.00
Curly Kale (D, V)
Sweet corn, bell peppers, avocado, cucumber, cherry tomato, red onion
toasted corn nuts, buttermilk dressing
13.00
Honey Roasted Pumpkin (D, N, V)
Quinoa, cauliflower, mint, dill, parsley, pomegranate, pine nuts, goats' feta
12.00
Seared Tuna Bowl (S)
Fresh garden salad and pickled vegetables, lemon dressing
13.00
Romaine Hearts (D, N, V)
Green goddess, pistachios, cured organic egg yolk,
garden flowers, manchego
11.00
SOUPS
Tom Kha Talay (S, SP)
Seafood from the indian ocean, light coconut flavoured broth,
kaffir lime, cherry tomato, coriander
14.00
Green Soup (N, V)
Broccoli, kale, spinach, leeks, white onion, pine nut
13.00
Pumpkin Soup (G, N, V)
Rosemary, pumpkin seed, extra virgin olive oil, crispy pesto bread
9.00
Cream Of Mushroom Soup (G, D, V)
Asian mushrooms, cream truffle oil, herbs, garlic bread
14.00
Chicken 'N' Noodle Soup (G, D)
Baby bok choy, mushroom, shredded chicken, yellow noodles,
spring onion, shredded carrot
9.00
Sandwiches, Snacks & Burgers
Grilled Vegetable Baguette (G, N, V)
Marinated and grilled vegetables, mozzarella, basil, pesto, rocket, french fries
13.00
Crispy Chicken Burger (D, G)
Buttermilk fried chicken, monterey jack cheese, coleslaw, french fries
18.00
Tandoori Lamb Wrap (D, G)
Marinated with Indian spices and wrapped with cucumber, tomato
and mint raita served with mango chutney and fried onion rings
18.00
Falafel (D, G)
Fried chickpea balls in pita bread with red onion, tomato and cucumber salsa,
marinated olives and yogurt-tahini sauce
13.00
Classic Cheeseburger (D, G)
Black angus beef patty, monterey jack cheese, ketchup, french fries
20.00
Certified Black Angus Beef Burger (D, G)
Lettuce, roma tomato, reethi dill pickle, monterey jack cheese, ketchup, french fries
served with a small garden salad
22.00
Reethi Club Sandwich (D, G)
Chicken mayo, roma tomato, gem lettuce, turkey ham, fried egg, french fries
18.00
CRISPY STUFF
Fish 'N' Chips (A, D, G, S)
Beer batter fried Maldivian reef fish served with French fries, tartar sauce,
grilled lemon, fried parsley
19.00
Buttermilk Fried Chicken (D, G)
Chicken thigh in panko breadcrumbs, lightly dressed sweet corn coleslaw,
spicy mayo, lime mint
22.00
PASTA
Your Choice of Pasta - Penne, Spaghetti, Fettuccini (D, G, S, V)
Cream sauce (D)
Tomato sauce (V)
Bolognaise (A)
Pesto sauce (N)
14.00
Personalize Your Pasta By Adding
Vegetables (V)
3.00
Seafood (S)
5.00
Chicken
4.00
RISOTTO
Risotto Cacio E Pepe (D, V)
Creamy cheese sauce with cracked black pepper and parsley
17.00
Risotto De Gambas (D, S)
with king prawns
22.00
Risotto A La Crème de Truffe (D, V)
Truffle cream and pan-fried mushrooms
22.00
Risotto De Poulet (D)
with parmesan cheese, roquette and chicken
20.00
RICE AND NOODLES
Nasi Goreng (N, D, S, SP)
Indonesian fried rice with chicken satay, fried egg, prawn crackers and sambal
20.00
Phad Thai Goong Sod (G, D, N, S, SP)
Ice noodles, river prawns, tamarind, palm sugar, bean sprouts, chili flakes, peanuts
21.00
Kow Phad (D, G, S)
Thai style fried rice with vegetables, egg and tamari soy sauce
18.00
CURRY UP
Kaju Maluwa (N, V)
Spiced Sri Lankan cashew nuts, green peas and sweet potato
served with steamed rice
16.00
Gaeng Keow Wan Gai (G)
Green curry of chicken, kaffir lime, baby eggplant, coconut
served with lemon grass rice
17.00
Maldivian Yellow Seafood curry - Dhon Riha (S, SP)
Mixed seafood cooked in light yellow coconut curry served with
steamed rice, katta sambal, lime and maldivian chili
20.00
Mutton Roghan Josh (D, SP)
Kashmiri style mutton curry served
with cumin rice, pickles and papadam
20.00
FROM THE GRILL
Catch Of The Day (D, S)
Local reef fish, simply grilled with steamed
broccoli, herb garlic sauce and lemon
24.00
Certified Black Angus Beef Tenderloin (D, G) *
Grilled to your liking, with sweet potato hash and beetroot jam
36.00
Maldivian Tuna Steak (S)
with wok fried seasonal vegetables and lemon
26.00
Grilled Tiger Prawns (A, S) *
with spicy potato wedges and ponzu mayo
28.00
Beef Tajima Flank Steak (A, D)
with roasted vegetables, wafu sauce and honey mustard
27.00
ON THE SIDE
French fries (V)
6.00
Steamed rice (V)
5.00
Boiled vegetables (V)
6.00
Baby chaat potatoes (D, V)
8.00
Mashed potato (D, V)
6.00
Steamed broccoli (V)
7.00
PIZZA
Margherita (D, G, V)
Tomato sauce, mozzarella cheese, fresh basil
14.00
Quattro Formaggi (D, G, V)
Povolone, mozzarella, gorgonzola, asiago
18.00
Pollo Tandoori (D, G, SP)
Tomato sauce, mozzarella cheese, red onion, tandoori chicken, coriander, yogurt
18.00
Arugula E Bresaola (D, G)
Tomato sauce, mozzarella, air dried beef, rocket, shaved parmesan, fresh tomato
21.00
Tonno E Cipolla Maldivian Style (D, G, S)
Tomato sauce, mozzarella, Maldivian tuna, red onion
18.00
Reethi (D, G, P)
Tomato sauce, mozzarella cheese, pork ham, artichokes, mushrooms,
kalamata olives, marinated bell peppers
21.00
Frutti Di Mare (D, G, S)
Tomato sauce, mozzarella cheese, scallops, river prawns, baby octopus, squid
22.00
Additional Topping
3.00
DESSERT
Sticky Rice (G, V)
with fresh mango, coconut cream, toasted sesame, coconut crunch
10.00
Baked Lemon Cheese Cake (D, G)
with wild berry coulis and mint
12.00
Tiramisu (A, D, G)
Traditional Italian dessert with coffee-soaked layers
of lady finger biscuits and mascarpone cream
14.00
Chocolate Fondant (D, G)
Soft scented bitter chocolate pudding with vanilla bean ice cream,
10.00
Apple Crumble (D, G)
Buttery crumble and sweet baked apple served with vanilla bean ice cream
12.00
Frozen Berry Yogurt (D)
Served with basil marinated berry salsa
12.00
Homemade Ice Cream by Scoop (D)
Vanilla bean, belgian chocolate, strawberry, salted caramel
4.00
Homemade Sorbet by Scoop
Coconut, passionfruit, lime, mango
4.00
Cheese Board (D, G, N)
A combination of hard and soft cheeses served
with fruit and nut breads, fig and olive chutney
18.00
Selection of Seasonal Fruits (V)
10.00
