Republic of the Philippines
Department of Education
REGION V
SCHOOLS DIVISION OF CAMARINES SUR
BINANUAANAN HIGH SCHOOL
Binanuaanan, Pili, Camarines Sur
INVENTORY REPORT ON AVAILABLE LEARNING MATERIALS FOR S/Y 2021-2022
Subject: TLE- ICT-Computer System Servicing Grade Level: 7
Period: 1st-4th Quarter*
No. of No. of No. of
Copies Copies Unreturned/
Produced / On-Hand Lost/ Used
No. of Received (S/Y Copies
Code Topic/Description
Pages (S/Y 2020- 2021-
2021) 2022)
Module 1 Using and Maintaining Hand Tools 31 35 16 19
Requesting Appropriate Plumbing Supplies,
Module 2 25 35 20 15
Materials and Tools
Module 3 Carrying out Measurements and Calculations 20 35 15 20
Module 4 Analyzing Signs, Plumbing Symbols and Data 25 35 19 16
and Interpret Drawings and Plans
Module 5 Practice Occupational Health and Safety 15 35 20 15
Procedures
Identifying Hazards and Risks and Evaluating
Module 6 29 35 19 16
Hazards and Risks
LAS 1 Preparing Plumbing Materials 3 35 29 6
LAS 2 Preparing Plumbing Tools 2 35 28 7
LAS 3 Preparing Plumbing Materials: Forms 2 35 31 4
LAS 4 Carrying Out Measurements and Calculations 2 35 12 23
LAS 5 Analyze Signs, Plumbing Symbols and Data 2 35 34 1
Practice Occupational Health and Safety
LAS 6 Procedures 2 35 12 23
*Note: The same LMs are being used for every quarter across the school year for TLE Exploratory Subjects.
Prepared by:
NOLI L. TALANGAN
Teacher I, TLE
Noted: Noted:
IMELDA S. BENDICIO HERNANI A. MAYOR
TLE Coordinator Secondary School Principal I
21-2022
% of Loss
54.29
42.86
57.14
45.71
42.86
45.71
17.14
20.00
11.43
65.71
2.86
65.71
A. MAYOR
hool Principal I
Republic of the Philippines
Department of Education
REGION V
SCHOOLS DIVISION OF CAMARINES SUR
BINANUAANAN HIGH SCHOOL
Binanuaanan, Pili, Camarines Sur
INVENTORY REPORT ON AVAILABLE LEARNING MATERIALS FOR S/Y 2021-2022
Subject: TLE-IA-Electrical Installation and MaintenancGrade Level: 8
Period: 1st-4th Quarter*
No. of No. of No. of
Copies Copies Unreturned
Produced / On-Hand / Lost/
No. of Received (S/Y Used
Code Topic/Description % of Loss
Pages (S/Y 2020- 2021- Copies
2021) 2022)
Module 1 Personal Entrepreneurial Competencies 15 34 21 13 38.24
Module 3 Use of Tools and Equipment 16 34 23 11 32.35
Maintain Hand Tools, Drawing Instruments,
Module 4 25 34 22 12 35.29
Equipment and Paraphernalia
Inspect Hand Tools, Drawing Instruments,
Module 5 Equipment and Paraphernalia Received in 30 34 21 13 38.24
Technical Drafting
Module 7 Perform Mensuration and Calculations 25 34 20 14 41.18
Module 9 Prepare and Interpret Technical Drawing 22 34 23 11 32.35
LAS 1 Use of Tools and Equipment 4 34 7 27 79.41
Functions and Manipulations of Tools and
LAS 2 4 34 20 14 41.18
Equipment
Maintain Hand Tools, Drawing Instruments,
LAS 3 3 34 13 21 61.76
Equipment and Paraphernalia
Maintain Hand Tools, Drawing Instruments,
LAS 4a 11 34 6 28 82.35
Equipment and Paraphernalia
Maintain Hand Tools, Drawing Instruments,
LAS 4b 2 34 6 28 82.35
Equipment and Paraphernalia
LAS 5 Prepare and Interpret Technical Drawing 6 34 17 17 50.00
*Note: The same LMs are being used for every quarter across the school year for TLE Exploratory Subjects.
Prepared by:
NOLI L. TALANGAN
Teacher I, TLE
Noted: Noted:
IMELDA S. BENDICIO HERNANI A. MAYOR
TLE Coordinator Secondary School Principal I
Republic of the Philippines
Department of Education
REGION V
SCHOOLS DIVISION OF CAMARINES SUR
BINANUAANAN HIGH SCHOOL
Binanuaanan, Pili, Camarines Sur
INVENTORY REPORT ON AVAILABLE LEARNING MATERIALS FOR S/Y 2021-2022
Subject: TLE- ICT-Computer System Servicing Grade Level: 9
Period: 1st Quarter
No. of No. of No. of No. of % of Loss
Pages Copies Copies Unreturned/
Produced / On-Hand Lost/ Used
Received (S/Y Copies
Code Topic/Description (S/Y 2020- 2021-
2021) 2022)
Module 1 Baking Tools and Equipment 18 36 18 18 50.00
Module 2 Baking Ingredients 18 36 21 15 41.67
The Best and Accurate Way to Measure
Module 3 15 36 18 18 50.00
Wet and Dry Ingredients in Baking
Types, Kinds and Classifications of Bakery
Module 4 16 36 18 18 50.00
Products
Module 5 Baking Temperature 15 36 22 14 38.89
Subject: TLE- ICT-Computer System Servicing Grade Level: 9
Period: 2nd Quarter
Baking Tools and Equipment, Measuring
Module 1 21 36 30 6 16.67
Ingredients, Baking Tools and Equipment
Kinds of Pastries, Ingredients, Mixing
Module 2 33 36 24 12 33.33
Techniques, Oven Temperature Control
Decorate and Present Pastry Products,
Module 3 22 36 11 25 69.44
Store Pastry Products
Subject: TLE- ICT-Computer System Servicing Grade Level: 9
Period: 3rd Quarter
LAS 1 Portion Control, Yields, Weights and Sizes 2 36 2 34 94.44
Classification of Different Types of Sponge
LAS 2A 4 36 4 32 88.89
Cakes
LAS 2B Baking Ingredients 7 36 8 28 77.78
Ways to Weigh and Measure Ingredients
LAS 3 Accurately 4 36 5 31 86.11
LAS 4 Classification of Cakes 8 36 7 29 80.56
LAS 5 Prepare and Use Fillings 4 36 15 21 58.33
LAS 6 Decorate Cake 4 36 14 22 61.11
LAS 8 Present Cake 4 36 11 25 69.44
Subject: TLE- ICT-Computer System Servicing Grade Level: 9
Period: 4th Quarter
Underlying Principles in Preparing Petit
LAS 1 3 36 25 11 30.56
Fours
LAS 2 Prepare Iced Petit Fours/ Fondant 4 36 12 24 66.67
LAS 3 Fresh Petit Fours 4 36 10 26 72.22
Prepare and Display Marzipan Based Petit
LAS 5 2 36 24 12 33.33
Fours
LAS 6 Caramelized Petit Fours 3 36 24 12 33.33
LAS 7 Storing Cupcakes 6 36 12 24 66.67
LAS 8 Present Dessert 5 36 12 24 66.67
Prepared by:
NOLI L. TALANGAN
Teacher I, TLE
Noted: Noted:
IMELDA S. BENDICIO HERNANI A. MAYOR
TLE Coordinator Secondary School Principal I
Republic of the Philippines
Department of Education
REGION V
SCHOOLS DIVISION OF CAMARINES SUR
BINANUAANAN HIGH SCHOOL
Binanuaanan, Pili, Camarines Sur
INVENTORY REPORT ON AVAILABLE LEARNING MATERIALS FOR S/Y 2021-2022
Subject: TLE- ICT-Computer System Servicing Grade Level: 10
Period: 1st Quarter
No. of No. of No. of No. of % of Loss
Pages Copies Copies Unreturned/
Produced / On-Hand Lost/ Used
Received (S/Y Copies
Code Topic/Description (S/Y 2020- 2021-
2021) 2022)
Baking tools and Equipment and their
Module 1 18 34 29 5 14.71
Uses
Module 2 Perform Mensuration and Calculation 16 34 28 6 17.65
Module 3 Maintain Toolsand Equipment 15 34 30 4 11.76
Module 4 Practice Occupational Safety and Health 16 34 26 8 23.53
Module 5 Practice Occupational Safety and Health 15 34 23 11 32.35
Practice Occupational Safety and Health -
Module 6 Evaluate Hazard and Health 16 34 25 9 26.47
Subject: TLE- ICT-Computer System Servicing Grade Level: 10
Period: 2nd Quarter
Module 1 Basic Concept in Commercial Cooking 19 34 25 9 26.47
Maintain Apprpriate Kitchen tools,
Module 2 15 34 26 8 23.53
Equipment, and Paraphernalia
Store and Stack Kitchen tools and
Module 3 13 34 24 10 29.41
Equipment
Carry Measurement and Calculation in
Module 4 14 34 26 8 23.53
the required tasks
Module 5 Calculate cost of production 15 34 24 10 29.41
Module 6 Practice Occupational Health and Safety 20 34 23 11 32.35
Prepared by:
NOLI L. TALANGAN
Teacher I, TLE
Noted: Noted:
IMELDA S. BENDICIO HERNANI A. MAYOR
TLE Coordinator Secondary School Principal I
