MASTER OF APPLIED INTAKES:

January, March
COMPUTING & August
KPT/JPS (N/482/7/0159) (MQA/PA12583) 01/27 FIRST INTAKE:
March 2021
Full-time programme : 1 to 5 years
Part-time programme : 2 to 5 years

The Master of Applied Computing (MAC) programme is committed to educating the next generation of world-class
innovators. In a bid to sustain a culture of empowerment and innovation, it is the programme’s mission to develop critical
human capital for the knowledge economy as well as forge broader Taylor's University academic-industry partnerships.

KEY FEATURES
Artificial Intelligence Specialisation
Advanced research opportunities in artificial intelligence in preparation for PROGRAMME STRUCTURE
doctoral studies.
MODULES
Data Science Specialisation • Principles of Programming
Overall understanding of the impact of data science upon modern • Big Data Management
processes and business. • Principles of Artificial Intelligence
• Principles of Data Science
Engage in Capstone Project I & II • Research Methodology
Capstone projects & assignments are mostly industry-based with both
industry-academia supervisors.
SPECIALISATION MODULES
• Artificial Intelligence
Professional Certification
AI, Data Science and micro-credentials. i. Data Analytics and Machine Learning
ii. Image Processing and Text Analytics
Data Facilities iii. Robotic Automation Using AI Techniques
Taylor’s Center for Data Science & Analytics – collaboration with C4DSA to
and / or
provide certification and hands-on experience in HPC and Big Data Software.
• Data Science
i. Data Engineering
EDUCATION PATHWAY ii. Data Analytics and Machine Learning
iii. Data Visualisation

CAREER PROSPECTS
**
Artificial Intelligence Specialisation:
• AI Researcher
• Intelligence Specialist
• Consultant
• AI Data Analyst
Specialisa�ons: • Machine Learning Programmer
1. Data Science (Dual Award) • Machine Learning Engineer
2. Cyber Security (Dual Award)
3. Mobile Compu�ng (Dual Award)
• Robotics R&D Engineer
4. Ar�ficial Intelligence (Dual Award) • Machine Vision Engineer
3 years with Internship / Work-Based Learning (WBL)
• Artificial Intelligence Analyst
• Deep Learning Scientist

Data Science Specialisation:

• Data Engineers
Specialisa�ons:
1. Internet Technologies (Dual Award)*
• Data Analyst
2. Business Intelligence and Analy�cs (Single Award) • Business Analyst
3. Game Design (Single Award) • Data Scientist
• Chief Technology Officer (CTO)
• Data Analytics Manager
*Awarded by Taylor’s University & University of the West of England (UWE), (UK) • Business Analyst Manager
• Data Innovation Manager
Bachelor of Science (Hons) in Robotic Design and Development
• Machine Learning Scientist
3 years with Work-Based Learning (WBL) • Business Process Engineer
• Data Wrangler / Munger / Miner
• Business Intelligence Manager
Master of Computer Science (Research) / Master of Applied Computing
• Analytics & Reporting Manager
• Decision Analytics Manager
Doctor of Philosophy in Computer Science

20
DOCTOR OF PHILOSOPHY
IN FOOD STUDIES
KPT/JPS (N//811/8/0350) (MQA/PA12870) 01/27

Gain Multi-faceted Skills to

Solve Critical Issues in the
Local & Global Food System
DOCTOR OF PHILOSOPHY INTAKES:
January, March,
IN FOOD STUDIES June, August,
KPT/JPS (N//811/8/0350) (MQA/PA12870) 01/27 October
Full-time programme : 3 to 6 years
Part-time programme : 4 to 8 years

The Doctor of Philosophy in Food Studies programme offers students the opportunity to conduct research on food from
the perspectives and methods of the social sciences. The programme prepares researchers and practitioners to tackle
critical issues related to the cultural, social, economic, and political dimensions of food. Graduates are expected to
venture in the academia, industry, government and non-governmental organisations at the local, regional or global level.

KEY FEATURES WHO SHOULD JOIN THIS

PROGRAMME?
Research-focused Curriculum
Led by world-class academicians, deepen your understanding
through diverse food research from a social science aspect. • Candidates with a Master’s Degree
who are interested to deepen their
Key Research Areas: understanding of cultural, social,
• Food Cultures and Health economic, and political dimensions
• Food Safety, Fraud and Risk of food.
• Food Heritage and Tourism
• Food Security and Sustainability • Candidates working in food-related
industries, government agencies or
non-governmental organisations.

• Candidates may have various academic

EDUCATION PATHWAY backgrounds (for example social
sciences and humanities, agronomy,
Doctor of Philosophy (Hospitality & Tourism) / Doctor of Philosophy (Food Studies)
sustainability, food science, nutrition
& public health, hospitality, culinary
Master in International Hospitality Management / Master of Science (Tourism) / Master of Philosohy (Food Studies) arts, tourism) are willing to embrace
social sciences perspectives on food.

Bachelor of Bachelor of Bachelor of Bachelor of Bachelor of Bachelor of

International International International Culinary Patisserie Arts Science (Hons)
Tourism
Management
Tourism
Management
Hospitality
Management
Management
(Hons)*
(Hons) (Culinology)
CAREER PROSPECT
(Hons) (Hons) (Events (Hons)
Management)
• Food Marketing
• Product Manager in Food Industries
Awarded by
Taylor’s University
• Management in Foodservice
& University
Toulouse - Jean
• Consultant in Foodservice Planning
Jaurès (UT2J) & Design
• Business & Market Analyst for
3 Years with 3 Years with 3 Years with 3 Years with 3 Year with 3 Years with Food Industries
internship internship internship internship internship internship
• Food Health & Nutritional Counselors
• Food Anthropology
• Food Journalist
Advanced
Diploma in Diploma in
• Food Engineer
Diploma in
Patisserie & Hotel Culinary Arts • Academician
Gastronomic Management
Cuisine

STPM /
Taylor’s Taylor’s
UEC /
Foundation Foundation A Levels /
in Arts in Science SAM / SACE /
(FIA) (FIS)
CPU / IB /
1 year with 2 years with 2 years with Equivalent
internship internship internship
1 Year 1 Year ( 1-2 Years)

22
 R is e Wit h The Best
TM

Where our community is our strength

Taylor’s University Lakeside Campus

JPT/BPP(D)1000-701/502(3) DU023(B)

No. 1, Jalan Taylor's, 47500 Subang Jaya,

Selangor Darul Ehsan, Malaysia.
Tel : +603-5629 5000
Fax : +603-5629 5001
Email : applications@taylors.edu.my
Website : university.taylors.edu.my

Taylor’s Education Counselling Centres

• Penang Office Tel: +604-899 9396 Fax: +604-899 9596
• Johor Bahru Office Tel: +607-351 3692/3694 Fax: +607-351 3689

This publication contains information, which is current as of April 2021. Changes in circumstances after this date may impact upon the accuracy or timeliness
of the information. Taylor’s University does its best to ensure that the information contained herein is accurate, but reserves the right to change any
information described in this prospectus without notice. Readers are responsible for verifying information that pertains to them by contacting the university.