Peruvian Market Potatoes
Confit Farmers Market Mini Potatoes,
Huancaina Cheese Sauce, Micro Cilantro,
Rocoto Oil, Maldon Sea Salt
Eight
MEDIA LUNA TACOS
fresh made blue corn tortillas, tiger prawns
yuzu koshu marinade,
cabbage cilantro slaw, chipotle aoli
fourteen
Kampachi Charred
Tiradito GF
jalapeno ash cured kampachi, jalapeno
avocado leche de tigre,
pickled persian cucumber
twenty–six
Popped Artichokes GF
confit market artichokes, cumin labneh,
charapita peppers,
popped quinoa, micro cilantro
seventeen
Olive Choclo Flatbread
peruvian babaganoush,
charapita peppers, botija olives,
feta cheese, roasted choclo corn
sixteen
Grilled Aji Octopus GF
aji amarillos basted, wild olive aioli,
confit baby potatoes, micro cilantro
twenty–six
Crispy Ceviche
ceviche cured seabass, baby gem
lettuce cups, rocoto leche de tigre,
chipotle leche aoli, criolla
twenty–eight
Kale Ceasar Salad GF
baby kale, huacatay ceasar dressing,
popped quinoa, golden beets
nineteEN
Quinoa Sesame Salad V
roasted vegetables, roasted sesame
yuzu dressing, baby mint
twenty–two
Truffle Quinotto GF
Aji Panca Sofrito, Japanese Mix Mushrooms,
Fresh Grate Parmesan, Black Truffle Oil
thirty–eight
Sizzling Arroz Con Pollo
Boneless Half Chicken Grilled, Stone Coriander
green rice, Huancaina sauce, Criolla
forty–eight
Roasted Branzino GF
Peruvian Canario Bean stew,
Charred Salsa verde, Arugula Salad
forty–five
Charred Bone-in Tomahawk GF
38 oz Dry Aged Grass fed Tomahawk, Baby Gem Salad,
Confit Crispy Potatoes, Chimichurri, Huancaina sauce
one hundred forty–five
Items are served raw or undercooked, or may contain
raw or undercooked ingredients
Pisco Sour
Pisco Quebranta, Egg White,
Lemon Juice, Lime Juice, Evaporated
Syrup, Angostura Bitters
sixteen
oaxaca California Love
Verde Mezcal, Teremana Tequila,
Lime Juice, Pineapple Juice,
Pineapple Rocoto Gomme
twenty–ONE
the Farmers Father
La Adelita Tequila, Mango, Kale, Lime
ninetEeN
“el” Negroni
Ilegal Mezcal, Campari, Cinzano
Rosso Vermouth
SEVENtEEN
night Owl
Haku Vodka, Mr. Black Coffee,
Espresso,
Coconut Syrup, Cream
EIGHTEEN
the Older Fashioned
Russell Rye 10yr, Allspice, Demerara
Syrup, Angostura Bitters
twenty–ONE
nothing But Thyme
Amass Gin, Cava, Farmers Market
Blueberries, Thyme Syrup, Soda
SEVENtEEN
Beer
Scrimshaw Pilsner 7
North Coast Steller IPA 8
Uinta Hazy IPA 8
Champagne & Sparkling
Montmartre Rose Sparkling, France
Gamay, Cabernet Franc, Pinot D’Aunis
G 15/45
CVM, Champagne Esterlin Brut (NV), France
Chardonnay, Pinot Noir, Pinot Meunier
105
White & Rose
Domestic & Over World
Orchard Lane Sauvignon Blanc, 2021
Marlborough, New Zealand Sauvignon Blanc
G 15/55
Dominio De Punctum, 20000 Leguas, 2020
Castilla-La Mancha,
Spain, Chardonnay, Viura, Viognier
G 15/55
Bee Hunter Wine, Amber Orange wine 2019
Mendocino, California, Chardonnay
65
Cala Rose 2020 Provence, France, Pinot Noir
G 15/55
Sancerre Domaine Des Brosse 2020
Loire Valley, France, Sauvignon blanc
80
Red
Bodegas Penafiel, Mironia Roble, 2018
Castilla Y León, Spain, Tempranillo, Merlot
G 16/55
Cuvelier Los Andes, Cuvee Nature Blend, 2019
Mendoza, Argentina, Malbec, Merlot
G 16/60
Dominio de Punctum, Vino de La Tierra 2020
Castilla - La Manch, Spain,
Tempranillo barrel Aged Sin Sulfetos
G 16/64
Culier Los Andes, Colección Valle de Ucco 2018
Mendoza, Argentina, Malbec Bottle
G 17/68
Cordon, Pinot Noir Les Jumeaux Sta, 2020
Rita Hills, California, Pinot Noir
65
A Grifka Group Concept
Head of Food and Beverage Ricardo Zarate
of The Zarate Group
Executive Chef Jorge Serrano
Short Stories Restaurant is credit card only.
20% Service Charge is added to all checks.
