BEVERAGES
SPARKLING AND CHAMPAGNE
MUMM, Brut, Napa, CA 18 | 74
POMMERY, Champagne, France 30 | 120
POMMERY, Rosé Champagne, France 38 | 150
BILLECART–SALMON Rosé Champagne, France 245
WHITE WINE
ALBARIÑO
Columna, Rias Baixas, Spain ‘21 19 | 70
SAUVIGNON BLANC
Barton & Guestier, France ‘20 20 | 80
CHARDONNAY
Cakebread, Napa, CA ’19 29 | 125
ROSE
FETE DE ROSE
Cote de Provence, France ’20 18 | 74
BARTON & GUESTIER
Tourmaline, Provence, France ‘20 19 | 78
RED WINE
PINOT NOIR
Domaine de L’Aigle, Limoux, France ’18 18 | 74
CABERNET SAUVIGNON
Daou, Paso Robles, CA ’18 22 | 80
RED BLEND
The Prisoner, Napa Valley, CA ’19 25 | 100
HOUSEMADE RED SANGRIA 16 | 68
APEROL SPRITZ 16
HARD SELTZER 15
ABSOLUT Grapefruit & Rosemary
ABSOLUT Pineapple Martini
HAPPY HOUR Sharp Lime Tequila
HAPPY HOUR Grapefruit Tequila
BOTTLED BEER 12
LEFFE Abbey Blonde, Belgiu
ESTRELLA DAMM Lager, Spain
ALPINE DUET India Pale Ale, CA
The Sea The Market
FRUTOS DEL MAR 90 GAZPACHO 18
Oysters, Clams, Peruvian Bay Scallops, Chilled Tomato Soup, Olive Oil
Shrimp, Mussels, Half Lobster
HEIRLOOM TOMATO BURRATA SALAD 22
OYSTERS BY THE HALF DOZEN 26 Melon, Lemon oil, Basil
Best of Both Coasts
GRILLED STONE FRUIT SALAD 22
SHRIMP CEVICHE BAJA STYLE 29 Local Harvest Petite Lettuce, Gorgonzola
Vegetable Chips Cheese, Raspberry Dressing
SEAFOOD SALPICON 28 KALE CHICKEN SALAD 28
Chilled Octopus, Shrimp, Mussels, Squid, Parmesan, Chili Lemon Dressing
Sherry Vinaigrette
SALMON TARTARE 25
The Land
Avocado, Dill
BEEF CARPACCIO 30
DUNGENESS CRAB AVOCADO TOAST 38 Fried Capers
Roasted Tomato, Chimichurri,
Avocado, Lemon Dressing CHICKEN AVOCADO PANINI 26
Bacon, Avocado, Pickled Onions,
MAINE LOBSTER ROLL 39 Chipotle Mayo
Lemon Aioli, Butter Lettuce,
Tomato, Brioche Bun
WAYGU BURGER 32
Cheddar Cheese, Special Sauce
Something Sweet
FARMER MARKET STRAWBERRIES 14
Whipped Cream & Brown Sugar
BANDA DE FRUTAS 14
Mixed Fruit & Chantilly Cream