The Prestige Cocktails That Wow
CHARCUTERIE BOARD Curated by the Beverly Hills Cheese BUZZ OFF
Shop. Available as a plate of 4 (24) or 7 (37) and served with “This isn’t flying, this is falling with style”
chef accoutrements. Don Julio Blanco, yuzu lemon, organic ginger, szechuan flower,
(Cheese) (Meat) Cointrieu, Grand Marnier, Grand Marnier whip 22
Black Label Cambozola brie- Salame Napoli - Piccante
style pasteurized cow’s milk THREE WISHES (Serves 2)
roughly ground, lightly
blue cheese, Germany “Shining, Shimmering, Splendid”
spiced pork
Moliterno al Tartufo aged Monkey 47, jasmine honey, lemon 38
Coppa Senesa lean tuscan
pecorino cheese, filled with
black truffles, Italy salami with aromas of cloves, SUMMER NIGHTS
cinnamon, and nutmeg “I got chills—they’re multiplying”
Fromager D’Affinois luscious,
pasteurized cow’s milk, and Ventricina Salame well- Grey Goose La Poire, prickly pear, lemon, champagne, topped
double-crème, France defined aromas of cured with cotton candy 19
Midnight Moon hard and nutty meat, pepper, paprika, and LA MUERTE
goat’s milk cheese, Holland chili, with notes of fennel
“Our memories, they have to be passed down by those who
Rulo “Crème Brulee” goat’s milk Prosciutto De Parma
knew us in life - in the stories they tell about us.”
with creme brulee notes, Spain 18-month aged ham
KAH tequila, mango, lime, cilantro, chamoy fruit popsicle 24
TRUFFLE POPCORN CHICKEN harissa-maple dust, crispy THE GREAT ESCAPE (Serves 2)
parsley, sweet chili ketchup 19 “In the Jungle you must wait, till the dice read five or eight”
STEAK TARTARE “CIGARS” Ardberg hollandaise, burnt onion Ron Zacapa 23, Zaya, meyer lemon, honey, all spice dram 36
ash, caviar 25 “TYLER DURDEN”
PARMESAN PROSCIUTTO CROQUETTE spicy tomato sauce, “The first rule of Fight Club is: you don’t talk about Fight Club.
basil, grana padana 17 second rule of Fight Club is: you DON’T talk about Fight Club”
CAVIAR FRITES petrossian caviar, vodka crème fraîche 21 Whistlepig 18, peychaud’s bitters, dry orange curacao molecular
NEUSKE BACON BAO chicharron, scallions, cucumber, foam 24
fresno pepper 23
SURF & TURF OYSTERS steak tartare and raw oysters topped One century in a bottle. Fireworks of
with Bearnaise sauce 24
Aromas, Floral, Spice, Fruit, Wood and
FLAMIN’ CHICKEN SLIDERS poppy seed milk bun, Flamin’ Hot Nut Dimensions with an Extremely Long
Cheetos crusted chicken, bread & butter pickles, ranch aioli 24 Finish of up to One Hour.
CASTAWAY DRY AGED BITES 28 day aged ribeye, cracked
black peppercorn, bleu cheese 45 One Ounce 135 One and a Half Ounces 195 Two Ounces 260
The Secret Garden Classics Done Brilliantly
THE “TERRARIUM” hummus, wild mushroom soil, crudite 19
THE MARTINI How do you elevate simplicity? Start with what
VEGETABLE ABSTRACT An assortment of raw and cooked the European Union has deemed the greatest Vermouth in the
hand-cultivated vegetables, Zinfandel vinaigrette 24 world washing the best martini glass. Then we use selected
The Life Aquatic
ultra-premium spirits and we finish with Olives stuffed with
Caviar and Blue Cheese
Belvedere 21
Chopin Vodka 21
CHILLED OYSTERS ON THE HALF SHELL half dozen, east and
west coast, ancho chili cocktail sauce, pink peppercorn & Monkey 47 Schwarzwold Dry Gin 28
champagne mignonette 24 Nolet’s Reserve Gin 158
Blue Point - East Coast fresh, crisp, firm texture, with sweet THE OLD FASHIONED Four Roses Bourbon, turbinado sugar,
notes and a salty finish bitters, candied maple bacon 21
Malpeque - East Coast light-bodied with crisp flavor, high
brininess, and a sweet, clean finish
ULTIMATE G&T Plymouth Gin, Fentimen’s tonic water, lavish
accouterments 22
Kusshi - West Coast creamy, subtle brine, notes of cucumber
with a sweet and salty finish SIDECAR Hennessy VS, Cointreau, fresh lemon juice, charred
lemon twist 21
PETROSSIAN OSSETRA CAVIAR & CHAMPAGNE vodka crème
Dessert
fraiche, chives, egg, Russian blini, brioche toast 95
with half a bottle of Drappier Brut Champagne Rose 150
SEAFOOD CEVICHE seabass, shrimp, squid, leche de tigre,
Okinawa potato chips 19
UP, UP N’ AWAY
YELLOWTAIL AGUACHILE yuzu kosho, fresno pepper, cilantro, A delightful perfection of assorted desserts.
avocado mousse 18 Layered with a combination of favorite flavors. Creme brûlée,
passion fruit marshmallows, keylime pie, dulce de leche cream
IMPERIAL SEAFOOD TOWER east & west coast oysters, puffs, M&M’s cookies, lava cake, strawberry semifreddo, French
shrimp cocktail, snow crab cluster, whole Maine lobster, macarons, ice creams 45
jonah crab claws, peruvian scallop, white soy, salmon poke,
wakame Petite (Serves 2) 98 Imperial (Serves 4) 180
Vegan
By the Glass By the Bottle
CHAMPAGNE BUBBLES
Roederer Estate, Brut 18 Emmolo No. 3, California 82
Veuve Clicquot Yellow Label, Champagne 24 Nicolas Feuillatte, France 75
Schramsberg Mirabelle, Sparkling Rose 19 Billecart Salmon, Sparkling Rose 155
Laurent-Perrier, Sparkling Rose 130
WHITE
Dom Pérignon, France 425
Rock Angel, Provence, Rose 19 Armand de Brignac Ace of Spades Gold Brut,
Nine Hats, Pinot Gris 14 Champagne, France 1056
Cloudy Bay, New Zealand, Sauvignon Blanc 17
SAUVIGNON BLANC
Hanzell, Russian River Valley, Chardonnay 16
Loveblock, Marlborough, NZ, 2020 60
RED Cakebread Cellars, Napa Valley, 2020 75
Maison L’Envoyé, Willamette Valley, Pinot Noir 17
INTERESTING WHITES
Machete, California, Red Blend 18
The White Coat, Central Coast, White Blend, 2018 88
Daou, Paso Robles, Cabernet Sauvignon 20
Dr. Loosen, Germany, Riesling, 2020 72
Oberon, Napa Valley, Cabernet Sauvignon 22
Miner, Napa Valley, Viogner, 2016 60
Sonoroso, Italy, Bianco Dolce 60
Bottle Service
Includes 3 selected mixers
CHARDONNAY
Le Pich, Sonoma County, 2019 82
DeLoach Estate Collection, Russian
VODKA River Valley, 2016 98
Neyers, Carneros, 2018 72
Skyy 125 Ketel One 150
Belvedere 275 Chopin 175 PINOT NOIR
Grey Goose 250 Gainey Vineyards, Santa Ynez 80
Melville, St. Rita Hills, 2019 90
TEQUILA
Eternally Silenced, California, 2018 120
100 Anos 125 Don Julio Anejo 345
Casamigos Blanco 300 Don Julio 1942 700 MERLOT
Casamigos Reposado 330 Clase Azul 500 Hall, Napa Valley, 2017 85
Patron Silver 275 The Prisoner Wine Co., California, 2017 70
WHISKEY BOURBON INTERESTING REDS
Jim Beam 125 Jack Daniels 175 Keep it Chill, Red Blend, California 65
Maker’s Mark 275 Bulleit 300 Neyers Vista Notre, Zinfandel, Napa Valley, 2017 65
Tikal, Malbec, Argentina, 2017 76
COGNAC
Abstract, Red Blend, California 100
Hennessy VS 275 Remy Martin VSOP 325
Bodyguard, Red Blend, Paso Robles, 2017 75
Hennessy VSOP 325 D’Usse VSOP 480
Kunin “Pape Star,” Red Blend, Santa Ynez, 2016 60
SCOTCH Machete, California, Red Blend, 2016 125
Johnnie Walker Black 220 Macallan 12 240 Dauo Soul of a Lion, Red Blend, 2016 260
Johnnie Walker Blue 380 Dewars White 180 CABERNET SAUVIGNON
GIN RUM Lion Tamer, Napa Valley, 2017 150
Bombay Sapphire 160 Bacardi Superior 160 The Critic, Napa Valley, 2019 65
Hendrick’s 280 Ron Zacapa 290 Round Pond Estate, Napa Valley, 2018 125
Nolet’s 320 Novo Fogo 275 Cain Concept, Napa Valley, 2012 100
Orin Swift “Palermo,” Napa Valley 85
Redbull 8 Opus One, Napa Valley, 2018 580
