LUNCH SERVED

& DINNER 11a.m.-10p.m.

RAW S O U P, S A L A D , & S N A C K S

OYSTERS ON THE HALF SHELL CHOWDER 11 CORN FRITTERS 6

3 for $9 | 6 for $ 1 6 | 1 2 for $ 3 0 Smoked fingerling potatoes, Old Bay butter, pepper jelly
Ginger mignonette, lemon, hot sauce crispy pork, clams, celery
FISH STREET TACOS 8
WHITEFISH CEVICHE 12 GRILLED LOUIE 16 Local rockfish, cabbage,
Citrus, cucumber, onion, aguachile verde Crab, romaine, egg, cucumber, serrano pepper, crema, salsa
radish, tomato, Russian dressing
TUNA POKE 14 PORK BELLY TOAST 8
Macadamia nuts, nori, sesame, Avocado, pickled onion,
green onion, wasabi, gari shoga mustard seed, cheddar

SHARE
SANDWICHES

FRIED CAL AMARI 12 Served with your choice of salt ‘n vinegar fries or WB salad
Cornmeal-crusted, ancho remoulade, lemon
SHRIMP PO BOY 14 CHEESEBURGER 14
SHRIMP LA PLANCHA 13 French roll, remoulade, lettuce, Lettuce, tomato, onion,
Corn, crema, chile de arbol, lime tomato, pickles cheddar, Russian dressing

CHARRED OCTOPUS 14 WATERBAR BURGER 19

Ajo blanco, green grapes, cilantro, almond Warm crab, crispy pork,
roasted tomato, ancho remoulade
SMOKED SALMON 13
Deviled egg, capers, red onion
herb cream, toast LAND & SEA
GRILLED HEARTS OF PALM 13
Cucumber, avocado, green goddess dressing
SWEET POTATO CURRY 15 FISH & CHIPS 14
CHORIZO & MUSHROOMS 17 Coconut rice, broccoli, cabbage, Beer battered local sea bass,
Onion marmalade, harissa vinaigrette, chorizo radish, carrot ancho remoulade, salt ‘n vinegar fries

- Land served with - BAKED SALMON 18

Cheddar mornay, broccoli, duck fat Mustard glaze, ginger, root vegetables,
SIDES potato, tomato chimichurri, bonito leeks, mustard seed

JIDORI CHICKEN 20 ROCKFISH 22

COCONUT RICE 4 7oz airline chicken breast Coconut rice, shiitake, almond,
Jasmine rice, scallions lemongrass, basil, bay shrimp
FILET MIGNON 35
SUNOMONO 4 8oz Brandt Farms beef SEA BASS 25
Japanese cucumber salad, sesame, soy Smoked tomato broth, ancho chile,
BONE-IN RIBEYE 42 onion marmalade, corn dumplings
WB SALAD 5 16oz Brandt Farms beef
Romaine, roasted tomato, miso vinaigrette

SMOKED FINGERLING POTATOES 4

Seaweed butter SWEET
SALT ‘N VINEGAR FRIES 4
Ketchup CHOCOLATE CREMAUX 9
Cocoa crumble, maple, cherry ice cream, almond butter
ROASTED BROCCOLI 4
Cheddar mornay LEMON CAKETTE 9
Brown butter ice cream, cream cheese

APPLE PIE DOUGHNUTS 9

Apple pie jam, ginger, coconut, almond crumble

Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.

4325 Ocea n B l v d. S a n Di e go CA 9 2 1 0 9 | 8 5 8 . 8 8 8 . 4 3 4 3 | wat er b a r sd . c o m | o mg h o sp i t a li t y g ro up. c o m

 PLE ASE VISIT OU R OT HER LOCAT IONS :

K I T C H E N & T A P

pbalehouse.com Encinitas & Gaslamp backyardpb.com

localunion101.com
gaslampunion.com

32°47'37.8"N 117°15'20.9"W
 SWEET & SAVORY

TH E TI S’ LOV E
Tanqueray, lemon, basil water,
house blackberry-balsamic reduction

COCKTAILS S E AH O RSE S F O RE VE R
Skyy, sage simple syrup, orgeat, lemon,
Tropical Red Bull

VI K I N G SK E I D
Ketel One, spiced pear liqueur, lime,
LIGHT & REFRESHING Angostura, ginger beer

M E R M AI D S ARE RE AL
G A NG A
Herradura Blanco, basil, agave, lime, raspberry
Aperol, Pamplemousse Rose, lemon, sparkling wine
JO L LY RO GE R
T HE MERLIO N Crown Royal, house spiced syrup, apple juice,
Tito’s, Drambuie, Chambord, pineapple, apple cinnamon shrub, sea salt
lemon, lime, orange bitters
APH RO D I TE
Q UE EN A NNE’S R E V E N G E
Appleton Estate rum, Grand Marnier, lime, orgeat,
Mezcal, lemon, grapefruit, IPA, agave,
simple syrup, passionfruit foam
Peychaud’s bitters, Cherry Heering float
KAN ALOA
TH E OLD MA N & T H E S E A
Bacardi, Malibu, Kahula, coconut rum
Captain Morgan White, raspberry brandy,
grapefruit, lime, simple syrup

MA DA ME CH E N G FISH BOWLS
Bombay Sapphire East, Luxardo Maraschino,
Crème de Mûre, St. Germain, lemon – for two or more –

P OSE I D O N ’ S CU P
Absolut Elyx, Pimms #1, lemon,
SPICY & SPIRIT FORWARD lime, Sprite, simple syrup

WH I TE SAN GRI A
SO NS O F T HE H AR PY Absolut Elyx, white wine, sparkling wine,
Jack Daniels Rye, house honey-ginger syrup, lemon lemon, peach liqueur

H E A D O F T HE H Y D R A R E D SAN GRI A
Don Julio Blanco, Ancho Reyes Verde, Absolut Elyx, red wine, triple sec, brandy
lime, house tequila reduction
L ADY O F TH E L AK E
CA LYP S O Absolut Elyx, lemon, Cointreau, rhubarb bitters,
Wild Turkey Rye 101, Banane du Brésil, house cinnamon simple syrup
Crème de Fruits de la Passion, Angostura
I KATE RE
Absolut Elyx, white rum, sauvignon blanc, lemon,
pineapple, orange, orgeat, Ron Zacapa 23 float

4 3 2 5 Oc ea n Blv d. Sa n Diego CA 9 2 1 0 9 | 8 5 8 .8 8 8 .4 3 4 3 | wat e rbars d. c o m | o m g h o s p i t al i t y g ro u p. c o m

DRAFT BEER

B UD WE IS E R | AME RICA N LAGER | $6

S H O CK TOP | WH E AT BEER | $6
KO NA BIG WAV E | GOLD EN A LE | $6
E LYS IAN S D | DO U BLE IPA | $7
ST E LLA | PAL E L AG ER | $6
G O L DE N R OAD WOLF PUP | SESSION IPA | $7
F R A N Z ISKANE R | HEFEWEIZEN | $6
PACIFICO | ME XI CA N LAGER | $5
B A LLAST P O INT GRAPEFRUIT SCULPIN | IPA | $7
G R E E N FLASH S E A TO SEA | LAGER | $7
B R E CK E NR ID GE | VA NILLA PORTER | $6
B A LLAST P O INT SCULPIN | IPA | $7
A NC HO R STE AM | STEA M BEER | $6
F IR E STONE 805 | BLONDE | $7
M O D ELO E S P E C IAL | MEXICA N LAGER | $5
L AG UNITAS 12TH OF NEVER | A MERICA N PA LE A L E | $7
M OT HE R E ARTH CALI CREAMIN’ | NITRO CREA M A L E | $7
T H O R N ST. | R OTATING IPA | $7
A NT HE M | PE AR CI D ER | $6
S E CO ND C HANC E | IRISH RED | $7
IR O N FIRE D E V IL WITHIN | DOUBLE IPA | $7
S O C IETE STATE SMAN | PA LE A LE | $7
S O C IETE HAR LOT | BELGIA N BLONDE | $7
B UR GE ON LOT 19 | PA LE A LE | $7

CAN BEER

B UD L IGHT | AME R ICA N LAGER | $6

O ’ D O U LS | N/ A AMB ER | $6
M ICH ELO B U LTR A | A MERICA N LAGER | $6
KO NA LO NGBOAR D | PA LE LAGER | $6
ST E LLA C IDRE | CI D ER | $6
O M IS S IO N | G LU T E N F REE IPA | $6
S IE R R A NE VADA | PA LE A LE | $6
PACIFICO | ME XI CA N LAGER | $6
P BR | AME R I CAN L AGER | $6
CO O RS LIGHT | AM ERICA N LAGER | $6
CO R ONA | ME XI CAN LAGER | $6

4 3 2 5 Ocea n Blv d. Sa n Dieg o CA 9 2 1 0 9 | 8 5 8 .8 8 8 .4 3 4 3 | wat e rbars d . c o m | o m g h o s p i t al i t y g ro u p. c o m

 WINES

WHITE BY THE GLASS

CAVA | A NNA | Spain | $ 7 G L | $ 2 5 B T L

PR O SE CCO | M ART I N I & R O S S I | Italy | $ 8 GL | $30 B TL
PR OSE CCO | R U F F I N O | Italy | $ 1 0 G L | $ 3 6 B TL
M O SCATO | B ATAS I O LO | Piedmont | $ 1 0 GL | $37 B TL
C HA M PAGN E | M O E T ( 1 8 7 M L ) | France | $12 B TL
R OSÉ | ST. S U P E RY | Napa | $ 9 G L | $ 3 4 B TL
R OSÉ | Z EMAN | Provence | $ 1 1 G L | $ 4 4 B TL
SAU VI GN O N BL A NC | CAP E M E N T E L | Australia | $ 1 0 GL | $37 B TL
SAU VI G N ON BL A NC | K I M C R AW F O R D | Marlborough | $12 GL | $ 4 4 B TL
PI N OT G R I G I O | TO R R E S E L A | Veneto | $9 GL | $34 B TL
PI N OT B L A N C | T R I M B AC H | Alsace | $ 1 0 GL | $37 B TL
R I E SL I N G | A TO Z | Oregon | $ 1 0 G L | $ 37 B TL
C HA R D ON NAY | C H AR L E S S M I T H E V E | Washington | $8 GL | $ 2 8 B TL
C HA R D ON NAY | M E O M I | California | $ 1 1 GL | $ 4 0 B TL
C HA R D ON NAY | S O N O M A S U T T E R | California | $ 1 4 GL | $48 B TL

RED BY THE GLASS

M A L B E C | DO N A PAU L A | Argentina | $ 8 GL | $29 B TL

PI N OT N OI R | B U E N A V I STA | North Coast | $11 GL | $ 4 1 B TL
PI N OT N OI R | M E O M I | California| $ 1 2 GL | $ 4 4 B TL
T E M PR A N I L LO | T E L M O R O D R I G U E Z | Spain | $ 1 2 GL | $44 B TL
SY R A H | MIC H AE L DAV I D 6 T H | Lodi | $1 0 GL | $38 B TL
ZI N FA N D E L | L AN G E T W I N S | Lodi | $ 9 GL | $33 B TL
C L A R E T | NE W TO N | California | $ 1 3 G L | $ 4 8 B TL
R E D B L E N D | R AY M O N D F I E L D B L E N D | California | $10 GL | $ 3 8 B TL
R E D B L E N D | H O P E S E N D | Australia | $ 8 GL | $29 B TL
CA B E R N E T S AU V I G N O N | C H AR L E S S MI TH CH ATE AU | Washington | $12 GL | $ 4 4 B TL
CA B E R N E T S AU V I G N O N | T E R R AZ AS DE LO S AN D E S | Argentina | $ 8 GL | $30 B TL
CA B E R N E T S AU V I G NO N | F O L I E A D U EX | Alexander Valley | $ 1 2 GL | $44 B TL

4325 Ocea n B l v d. S a n Di e go CA 9 2 1 0 9 | 8 5 8 . 8 8 8 . 4 3 4 3 | wat er b a r sd . c o m | o mg h o sp i t a li t y g ro up. c o m

FROM THE CELLAR

WHITE

R OSÉ | LE G R AN D CO U RTAG E | France | $41

R OSÉ | MOET B R U T | France | $ 1 4 2
B L A N C D E N O I RS | C H AN D O N | California | $62
B L A N C D E BL A NC | S C H R AM S B E R G | California | $72
C HA M PAGN E | TAT T I N G E R B R U T | France | $ 7 8
C HA M PAGN E | P I E R R E J O U E T G R AN D B RU T | France| $87
C HA M PAGN E | V U E V E B R U T | France | $ 120
C HA M PAGN E | D O M P E R I G N O N B R U T | France | $ 4 1 5
SE M I L L I O N / S AU V I G N O N B LA NC | L’ E CO L E | Columbia Valley | $38
SAU VI G N ON B LA NC | H AL L | Napa | $ 48
SAU VI G N ON B LA NC | PAS CAL J O L I V E T | Sancerre | $ 5 0
SAU VI G N ON B LA NC | C LO S P E G AS E “M I TSU KO S” | Carneros | $38
R HO N E W HI TE B LE ND | T E N S H E N | Santa Barbara | $55
C HA R D ON NAY | PATZ & H AL L D U T TO N | Sonoma | $ 7 1
C HA R D ON NAY | LO U I S & CAT H E R I N E PO I TO U T | Chablis, Burgundy | $ 4 8
C HA R D ON NAY | S O L I D | Carneros | $ 4 5
C HA R D ON NAY | D O M AI N E D R O U G H I N | Oregon | $85
C HE N I N B L A NC | D RY C R E E K | Sonoma | $ 4 1
R I E SL I N G | D R . F I S C H E R | Mosel | $ 4 2

RED

PI N OT N OI R | C H E R RY P I E | Carneros | $85
PI N OT N OI R | PATZ & H AL L | Sonoma Coast | $ 7 1
PI N OT N OI R | M O U TO N O P P | Willamette | $ 4 3
PI N OT N OI R | AR GY L E | Oregon | $ 5 5
M E R LOT | G I B B S | Oakville | $ 4 6
CA B E R N E T / ME RLOT | TAK E N | Napa | $68
CA B E R N E T S AU V I G NO N | M T. V E E D E R | Napa | $ 6 8
CA B E R N E T S AU V I G N O N | H E I TZ “ T R AIL SI D E ” | Napa | $180
CA B E R N E T S AU V I G NO N | C H E L S E A | Sonoma | $ 7 2
CA B E R N E T S AU V I G N O N | AU ST I N H O PE | Paso Robles | $60
ZI N FA N D E L | R I D G E T H R E E VAL L E Y S | Sonoma | $72
ZI N FA N D E L | S AL D O | California | $ 4 8
ZI N FA N D E L | R U DY | Napa Valley | $ 3 8
B A R B A R E SCO | L A CA N OVA | Piedmont | $68
R E D B L E N D | P R I S O N E R | California | $ 7 5
R E D B L E N D | CO C H O N PAP E R O C K S | California | $48
R E D B L E N D | D E L I L L E D 2 | Columbia Valley | $90