Opensource Portable Coffee Machine: Department of Mechanical Engineering
Opensource Portable Coffee Machine: Department of Mechanical Engineering
Of
Mechanical
Engineering
Yunseong Hong
May 2020
Mr David Polson
This project was based on the Opensource to get benefit from other people’s idea
and publish the project process and result in order to share the benefit to other
people. Reverse engineering approach was used to get a clear understating of the
machine mechanism. Comparing to creating a new design without any basement,
the reverse engineering made the project easier to start and progress. This project
follows the Engineering Design Process for planning and progressing. It made the
project plan organised by directing what to do next. Also, the process supports the
project well by introducing the decision-making methods such as QFD method.
The potability, safety and cost were the important requirements for this project.
Based on these requirements, the specifications, such as weight, total parts
number, etc. were made to quantitatively approach the project. The design
concepts were brainstormed and evaluated by the specifications. The prototype
was manufactured and tested. Through reflecting on the feedback for the
prototype the final design was planned.
The prototype function well as an espresso machine, but the potability can be
further improved by reducing the weight of the machine. The COVID-19 situation
limits the accessibility to the workplace, so all the practical works were could not
be completed.
The project was uploaded on to the online blog and got more than 400 followers,
but still it was hard to make meaningful feedback. The maximum budget limits the
project a lot due to the expensive price of the coffee machine components.
Therefore, the coffee machine extracts the coffee well. Nevertheless, there was
some still more parts that can change into opensource hardware and more part
can be replaced by a lighter part to increase the portability.
ii
NOMENCLATURE
A Surface area (𝑚2 )
AM Additive Manufacturing
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CONTENTS
Summary .......................................................................................................................... ii
Nomenclature................................................................................................................ iii
Contents .......................................................................................................................... iv
1 Introduction.............................................................................................................. 1
2 Literature Review .................................................................................................. 2
2.1 Coffee Industry .................................................................................................... 2
2.2 How Coffee Beans are Produced................................................................... 3
2.3 Coffee Extraction Methods .............................................................................. 5
3 Design Requirement ............................................................................................. 6
3.1 Market Research ................................................................................................. 6
3.2 Need Statement ................................................................................................... 8
3.3 Identifying and Prioritising Requirements ................................................. 9
4 Reverse Engineering ............................................................................................. 9
5 Design Specification ............................................................................................ 21
6 Design Concepts .................................................................................................. 23
7 Manufacturing Design ........................................................................................ 25
7.1 Prototyping .......................................................................................................... 25
7.1.1 Testing and Discussion..................................................................................30
7.2 Final Design ..........................................................................................................30
7.3 Final Design Evaluation .................................................................................... 34
8 Conclusion ............................................................................................................. 37
9 References ............................................................................................................. 39
APPENDIX 1. Reflection on Feedback to PA Report and Gantt Chart ....... 43
APPENDIX 2. COVID 19 IMPACT STATEMENT ...................................................44
APPENDIX 3. Material purchaisng links ............................................................... 45
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1 INTRODUCTION
This project was aimed to redesign a coffee machine. To accomplish this aim, three
main points were set to consider: reverse engineering, opensource and
engineering design process.
Reverse Engineering
This coffee machine project is going to be published in the blog to gain feedback
and utilised by other people. Opensource is a concept that was first invented by
software engineering. Now, the meaning and concept have been expanded into the
hardware area. The opensource project must be opened to the public. It requires
to allow by another user to freely use, modify and republish [2]. In contrast, close
source design usually focuses on security and profit. The closed source design is
generally registered in the patent to protect their value from other competitors [3].
However, this approach can limit the potential resource that can come from
outside of the organisation.
Therefore, this project was set as an opensource to obtain a benefit from collective
intelligent by sharing progression. While sharing ideas, the project was expected to
get a high quality and quantity support from others through comments and
messages. This expectation was made due to the variety of people’s background.
People who are interested in the project or experts on the related areas.
To make the project opensource, there were some aspects to consider. Firstly, the
new design needs to be easy to access and build by nonprofessional people.
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Secondly, the non-purchasable components were planned to be replaced with a
new opensource components. These aspects were possible to accomplished
through using Additive Manufacturing and laser cutting, which are relatively easy to
access by the public compared to other manufacturing machines such as turning.
Additionally, the file for operating these machines was planned to be uploaded on
to the blog.
Engineering Design process
This project was planned to follow the same design process, which is commonly
used in the industry. A book Engineering Design Process written by Yousef Haik
was used [4]. Through applying the engineering design process to the project, the
decisions for choosing the best design were all made with reasonable justifications.
The Yousef Haik’s engineering design process contains nine different steps.
However, this project was relatively small; therefore, nine steps were downsized
into five stages. Firstly, the design requirement was established based on the aim
of the project and the desire on the market. Secondly, the existing espresso
machine was selected and reverse-engineered through disassembling the parts.
Next, the design specification was made to analyse the ideas. Then, the design
concepts were developed and selected. Lastly, the prototype was manufactured,
and the final design was generated.
While making decisions for each step, the specific calculating method or decision
matrix method, which was introduced in Yourself Haik’s book, was used to decide
the optimistic option. Therefore, the frame of the project plan was firmly
constructed, and the high quality of the final design was expected.
2 LITERATURE REVIEW
Before applying the engineering design process, the general information related to
coffee was researched. In this section, the coffee-related industry data, such as
producing countries will be firstly introduced. Next, the coffee production process
will be described. Finally, extracting methods will be demonstrated.
Coffee is made from coffee beans, and these are grown on a coffee tree. A coffee
tree can live for about a century and grow up to 9 meters. The fruit of coffee tree is
called as a coffee cherry. Surprisingly, a coffee bean is not a fruit of coffee tree. It is
a seed inside a coffee cherry [8]. According to the researchers, there are more
than 25 species of the coffee trees in the world, and only two species are
commonly used in the market to make coffee [9].
Coffee Species
The two most popular coffee species are Arabica and Robusta. Arabica coffee was
first found in Ethiopia, and it has been occupying 70 per cent of the coffee market.
The Arabica has lower caffeine and flatter shape than Robusta coffee. Arabica
coffee is more expensive than the other coffee because it is hard to cultivated. On
the other hand, Robusta takes the rest 30 percent of the market. It has smaller and
rounder shape than Arabica coffee. Instant coffee is usually made with Robusta
coffee due to the low price and a higher caffeine content [8, 10].
Harvesting and Processing
There are two main ways to harvest and process the coffee from the tree: wet
process and dry process. In the wet process, the coffee cherries are harvested by
shaking the tree with machine. Collected cherries go into a squeezing machine to
take out the seeds. Although the machine takes out the seeds, there are some
remaining pulps attached to seeds [11]. These remaining pulps are removed by
water. As this method requires much more water, it is called wet process. Also, this
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method produces a high quantity of coffee beans due to the operating method that
runs by machine [5].
On the other hand, in the dry process, the coffee cherries are selectively harvested
by human labour. Afterwards, the harvested cherries are dried under sunlight.
Pulps are taken out merely with the small amount of water or no water [5]. Due to
the little amount of water used in this process, this is known as dry process. The
dry process produces more high-quality coffee beans than the wet process. After
coffee beans passed these processes, they are sorted based on the size and quality
[11]. Then, they are packed into a bag. These coffee beans are called green coffee.
Blending
The harvested coffee bean now needs to be blended. Most of the coffee available in
the coffee market is blended coffee. The blending process mixes various green
beans which comes from different farms and lands. The mixing process provides
two main benefits and two sub-advantages. Firstly, it allows for creating a balanced
and constant taste from the coffee. It is difficult to sustain the flavour with one sort
of bean as the taste of the coffee is affected by many various factors. Secondly,
Blending reduces the risk of getting the coffee from one supplier by diversifying
the coffee bean suppliers. Thus, the coffee can be kept produced when there is a
draught or problem in the one farm [12].
In addition, coffee usually made with only one species of coffee only Arabica or
Robusta. However, sometimes the Arabica and Robusta coffees are mixed to
combine the Arabica’s taste and Robusta’s strong kick of caffeine [12]. Moreover, it
is rare but possible to get an un-blended coffee bean which is called single-origin
coffee. They have a unique flavour and a higher price than blended coffee [13].
Roasting
The blended green beans need to be roasted by heat to maximise the flavour. To
extract coffee from the beans, the green coffee requires to be cooked, and this
process is called roasting. The bean is roasted between 180 to 250 degrees Celsius
for about 50 minutes, this could be varied according to the barista’s decision. The
results come out in different colours. Those colours vary on the temperature and
roasting time. The results can be roughly categorised into three different colours:
light, medium and dark, and each outcome has different flavours [14].
Grinding
Before extracting a cup of coffee from the beans, they need to be ground. While
grinding, the force is applied to beans, and they become cracked into smaller
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particles. This process increases the surface area of the coffee beans and allows to
extract more flavours. There is various way to grind the coffee beans, but most
popular methods are using an electric grinder or hand-cranked mill [12].
Grinding size depends on what kind of extracting method is used for the coffee.
For example, the espresso method requires the finest coffee powder. Filleting
method requires less fine than espresso while AeroPress requires much coarser
powder. Therefore, the variation of the grinding size is proportional to the
extracting time [15].
When the coffee bean is ground, it loses its flavour quickly, hence they are usually
packed in the vacuum bags or cans. To get more fresh coffee, export asks to grind
the coffee right before brewing it [16].
Figure 2.2, Drip coffee [17], French Press [18], Espresso machine [19], Percolator [20]
Drip coffee
Drip coffee or also called as filter coffee uses a paper filter. The paper filter is put
on a filter holder, which is usually made with plastic, ceramic, or metal. The user
scoops the ground coffee on the filter and then pours hot water on to the coffee.
When all the water drains down to the cup, it is ready to drink [17].
French Press
French pressing method uses a press pot, which is shown in second image of the
Figure 2.2, Drip coffee , French Press, Espresso machine , Percolator . Press pot has
a metal filter in the middle of the pot which can be moved by the stick button on
the top of the pot. The coffee powder is prepared under the filter. Then, the hot
water is poured into the pot and wait for about four minutes to brew the coffee
[18].
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Instant coffee
Instant coffee is usually made with Robusta coffee. To make an instant coffee
powder, the Robusta coffee is firstly brewed on the water, and then the water is
removed from the brew coffee by drying. When this process is finished, the instant
coffee powder comes out. The powder is stored into the packages and sold into
the market. The user can drink this instant coffee by simply adding hot water into
it [21].
Espresso
These days, using an espresso machine is the most common way to extract coffee
in a cafe such as Starbucks. The coffee is extracted from the finest ground coffee
with high pressure for a short period between 20 to 25 seconds. This extracted
one mini cup of coffee is called one shot of espresso. If these shots are mixed with
other ingredients, it can make different coffee-based drinks. For example, if it is
mixed with water, then it is americano. If it is mixed with milk, then it is called latte
[22].
Percolator
Percolator is also called a Moka pot. The structure of pot is divided into three
parts: water boiler, ground coffee container and filter. The water is firstly boiled in
the water boiler, and the steam goes through the ground coffee and passes the
filter. The coffee extracted from high temperature and pressure. Then, stored on
the top of the pot or directly goes to the espresso cup through the pipe [20].
Bean-to-cup
Bean-to-cup is one kind of espresso machine which has grinder integrated into the
machine. As the name shows, the machine extracts coffee from the coffee beans
after automatically grinding into coffee powder. Thus, it can provide a fresh flavour
directly from the seeds. Additionally, it can extract a coffee by pressing one button,
so it offers a convenient experience to users [23].
3 DESIGN REQUIREMENT
The mobile coffee machine will mean easy to convey from one place to another. It
will also mean that the device must be easy to use in an outdoor situation. Thus,
additional components such as strap should be added, and the weight should be
cut down to allow user to easily carry.
Case Study - Opensource Espresso Machine (by Zack Moss)
Figure 3.1, Prototype and final version of Zack Moss Espresso machine [26]
The opensource coffee machine project was also done in last year by Zack Moss
and published in blog [26]. In his project, De’Longhi espresso machine was reverse-
engineered, and then a new espresso machine was built through combining the
parts from various sources. The components were originated from the
disassembled De’Longhi machine, the online store or 3D printer. The electric
controller was replaced by the Arduino board. The control system was isolated
from the electrical parts to keep it safe. The pump holder, grouphead and machine
legs were printed by FDM type 3D printer. He also designed the experiment to
measure and analyse the water temperature, which comes out from the machine.
After evaluating the water temperature stability of the De’Longhi espresso
machine, he found a reasonable gain value for controlling the heater and pump,
Then, the gain value was applied into the device setting.
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University technicians, Chris Todd and Mike Herbert, who had supported the last
year project also advised this project. They advised not to focus on the electrical
control system. This advice was given due to the lack of compatibility on each
component with Arduino. Changing the control board means rebuilding the whole
machine, which is over-challenging to finish in one year. Also, supervisor, David
Polson, emphasised that this project should focus on mechanical engineering
rather than electrical or controlling engineering. Therefore, this project was aiming
to focus on manufacturing and redesigning the housing and outer frame rather
than the control board.
* + indicates post-added
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3.3 Identifying and Prioritising Requirements
The requirements have been categorised into four parts: performance, safety,
accessibility and cheap. Each requirement was listed on the table, and the
importance was weighted with the number one to ten. The higher number
indicates a more critical requirement for designing. The importance was weighted
to further applied in the Quality Function Development method.
Table 3.1, List of requirements
Performance
Lightweight W 6
Compact W 9
Comfortable to carry W 7
Safety
No sharp parts W 6
Accessibility
Inexpensive
4 REVERSE ENGINEERING
Why an espresso machine?
The espresso machine was chosen for reverse engineering after comparing
different types of coffee brewing devices. There are various types of tools for
extracting coffee in the coffee market. For example, there are drip, French press,
percolator, bean-to-cup, and espresso. Each different method uses different
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operating principles. Filtering, French pressing, percolator methods were not
suitable for extracting a lot of amount in a short time. Bean-to-cup was convenient
and suitable for extracting a lot of amount but the size of the machine was bulky.
The commercial espresso, which is commonly used in café, has bigger and
expensive than bean-to-cut due to the high-end quality. However, there are also
compact style espresso machine for personal home usage. Therefore, the compact
size espresso machine was chosen finally.
Why De’Longhi EC685M
After the compact espresso machine was selected for reverse engineering, the
De’Longhi EC685M was chosen and purchased. Before purchasing the machine,
two different devices were compared and discussed.
Nespresso Essenza mini was the first choice for reverse engineering. It is the first
company that introduced the capsule coffee into the market. Due to the
convenient and fast operation method, it becomes popular [27]. However, it
requires a separate milk forming device to make a milk-based coffee, and it only
accepts capsule coffee, thus it cannot use a ground coffee.
On the other hand, De’Longhi EC683M can extract coffee from the ground coffee.
It is also compact espresso machine. Unlike Nespresso machines, it has a
steamwand to make steamed milk for latte and cappuccino [28]. The £180 price
was reasonable based on the £300 budget limit. Furthermore, most of the parts
were possible to buy from the online store, and last year student used the same
machine. Hence, it was easier to get access to the product data. Therefore,
De’Longhi EC683M machine was reverse engineered.
Why were the components on the De’Longhi machine reused?
After the reverse engineering product was chosen, the remaining amount of budge
was only £120. Thus, rather than creating a whole new design or purchasing a new
main component from other resources, the project aim was targeting to change
and modify the existing machine into an opensource and portable design.
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Therefore, through reusing the main components from the disassembled machine,
it was possible to progress the project without exceeding the budget limit.
Disassembling De’Longhi EC685M
Before disassembling the device, the related knowledge and data were all pre-
collected from the online resources. Assembly drawing supported for
disassembling the components without damaging the parts. Through using the Bill
of Materials, the component’s material and its purpose were analysed. Then, the
main specs of the espresso machine were linked with each element based on the
function. Finally, the main components’ features and operating principles were
further researched to understand the product more deeply.
Manufacturer: De’Longhi
1. The detachable parts such as water tank, grouphead and cup cover parts were
all spaced out from the device.
2. The screws which can be approached from the outside were unscrewed. Two
of them were located top backside of the main housing, the other one was
placed on the grouphead, and the rest of them were put on the bottom part of
the device.
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3. The top metal cover and the bottom part cover were detached from the
housing. While removing the metal cover, the wire was unplugged from the
switchboard.
4. The power switch and the related wire, which were located bottom part of the
device, was removed
5. The water tubes, which related to steamwand and water tank, were
disconnected.
6. The inner plastic housing was held up from the metal housing
7. All the wire was disconnected from the control board and pump and ground.
8. All water tubes were disconnected by removing the connecting pins
9. The screws holding the thermoblock and control board were unscrewed
10. Thermoblock, pump, steamwand valve and control board were detached.
11. The grouphead parts were detached.
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After the disassembling process was finished, the bill of materials was made to
analyse the materials used in the product. The material column on Table 4.1,Error!
Reference source not found. was added into the table through observing. Then, the
reason for each material’s usage was analysed. For instance, most of the frame
structures were made with ABS and stainless steel. ABS was chosen because of the
properties, which are cheap, light and strong. Stainless steel is rustproof, and it has
a high heat conductivity. Thus, it is ideal for the parts which are often contacting
with the water. Also, the stainless steel was used on the top cover, which is
designed for warming up the cups by released heat from the thermoblock.
Table 4.1, Bill of materials of De’Longhi EC685M
1 COVER STILL
8 FLOAT ABS
11 COVER ABS
13 KNOB ABS
16 MICROSWITCH
17 TAP PLASTIC
13
19 PROFILE LEFT ABS
20 JOINT PLASTIC
27 SPRING STEEL
29 SWITCH
30 GASKET RUBBER
34 FOOT RUBBER
35 CLIP STEEL
39 VALVE ABS
40 PUMP
41 PROTECTOR ABS
42 SPRING STEEL
43 VALVE ABS
45 FLOWMETER
46 GASKET ABS
47 GASKET ABS
48 SUPPORT ABS
49 GASKET ABS
55 SENSOR NTC
56 WIRING
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57 CONNECTOR ABS
58 WIRING
59 POWER BOARD
62 GASKET ABS
65 CLIP STEEL
66 BRACKET ABS
67 CONNECTION ABS
68 TCO 192”
69 TCP BRACKET
70 CONNECTION ABS
74 SPRING STEEL
75 CONNECTOR ABS
All the parts are available to buy from the De’Longhi official website.
Total number of parts: 75
Further research on the main components
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De’Longhi EC685M uses a thermoblock to heat the water. However, in the market,
other machines use a single boiler or dual boiler. The advantages and
disadvantages of them are compared in Table 4.2.
As Table 4.2 shows, the thermoblock used in the De’Longhi EC685M was decided
to be reused in the new design. Considering not only the budge but also other
aspects such as performance, reusing thermoblock was reasonable. Based on the
heating performance, the dual boiler was the best choice. The project was
targeting to make a portable espresso machine. Hence, the considering the size of
the heater was important. The single boiler was another choice, but the water in
the boiler needs to be refilled manually. Thus, the single boiler was not suitable for
extracting a lot of amount of coffee in a short time. Therefore, the thermoblock
obtained from the espresso machine was planned to be reused in the new design
[30].
Table 4.2, Single boiler, Thermoblock, Dual boiler comparison [30]
Not good for making Recommend for Good for large quantity
a lot of coffee. milk-based coffees
Recommend for milk-
based coffees
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tolerance of the measured temperature. They are identified by type name like K, J,
N, R, etc [31].
Pump
For espresso machine, there are two main pump types: vibratory and rotary. They
both have advantages and disadvantages of using an espresso machine. Those
features are tabulated in Table 4.3. For the EC685M, this machine was aiming to be
a compact home espresso machine. Thus, the vibratory pump was chosen, which is
relatively more compact than the rotary pump. The new design used the existing
pump due to the portability, which was one of the requirements for the design.
Table 4.3, Rotary Pump Vs Vibratory Pump [32]
5 to 6 years of lifetime
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Grouphead
Grouphead is a part that located in the front of the espresso machine. This part
connects with the portafilter. Grouphead is one of the most important part in
espresso machine because inside the grouphead the water and coffee powder
meet. The main function of the grouphead is sustaining the water temperature
comes from the heater, thus, is usually made with metal [33, 34]. However,
professional grouphead such as E61 grouphead cost minimum around £400.
Therefore, this project is going to focus on using the existing grouphead which is
made with plastic, rather than buying a new grouphead,
Water tank
The water tank parts were composed with a reservoir and the connector. The
connector has two connecting holes that one is linked with the volume flow meter
and pumps input, and the other one is connected with the output of the pump
which is also spreading out into the grouphead.
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Volume flow meter
A flow sensor is a device which measures the volume flow rate of the liquid or gas.
A flow rotates the turbine inside the sensor and generates a small amount of
electricity. The flow rate is proportional to the voltage, so it is possible to calculate
the flowrate by voltage. Through using Equation 4.1, the volume of the flow past the
sensor can also be calculated. Q indicates volume flow rate. C is flow velocity and A
is the surface area of the pipe. For this espresso machine, the flow sensor will be
used to adjust the amount of water used for extracting the coffee by adjusting the
pump operating time.
𝑄 = CA
Equation 4.1
Relay
High voltages such as 110v or 220v are used in pump and heater of the espresso
machine. However, the control board cannot address this high voltage directly.
Thus, it is possible to expect that the relay is integrated on to the control board.
Relay is a switch which electrically operates. It can allow controlling the high
voltage supply with the digital signal created from the control board. Figure 4.12
well describes the principle of the relay. The left side of Figure 4.12 shows an open
condition of the circuit 2 which has high voltage, and the right side shows close
condition. At the open condition, the circuit number 1 does not provide electricity
to the electromagnet. Thus, the circuit 2 will not be closed. When the circuit 1
supplies the voltage to the electromagnet, the switch on the circuit 2 moves and
close the circuit 2. Therefore, on the espresso machine, the control board will turn
on and off the electricity supply to manage the pressure and temperature.
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Figure 4.12, Relay Operation Principle [35]
The specs listen on Table 4.4 was matched with the components in espresso
machine while disassembling. For example, the 1.1L of water tank capacity is set by
the water tank size, which has a part number 18. Also, the machine has three
different colour selections because of the three different available colours on the
outer frame parts. Through doing this process, the relationship between function
and the components could be clearly identified.
Table 4.4, Performance Specification of De’Longhi EC685M [28]
Feature Value
Weight 4,2kg
Number of filters 3
On/off switch: ✓
Auto shut-off: ✓
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1&2 cups filters: ✓
5 DESIGN SPECIFICATION
In this section, the design requirement was quantified into specification. Then the
specification was evaluated and ranked according to QFD. The design requirement
and need statement were guidelines for the project. Since they could not be
directly measured and calculated, those guidelines were difficult to directly apply
into the decision process. Thus, the specification is needed to quantify the
requirement to be used in decision making. The design requirement was
restructured with using more engineering terms in order to measure and
calculate. When the specification is all listed, the importance of each aspect was
analysed by the performance specification method and QFD method. Firstly, the
performance specification method was used for listing all the specifications. Then,
based on correlation between requirement and specification, the ranking of the
specification was evaluated. Furthermore, the ranked and weighted values of the
specification were utilised during the selection of the design concepts.
Performance Specification Method
Metric Value
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Quality Function Development method (QFD)
Through using the QFD method, the ranking and weighting value of each
specification was calculated. This was done to identify which specification is more
important and further used when making decision. To calculate and evaluate, the
specification was listed on the top of the raw on QFD table, and the requirements
were listed on the left side of the column. Then, the strength of the relationship
was evaluated with number 1,3 and 9. The technical importance score was
calculated by adding all the multiplied values between customer importance rating
and the relationships value. By the resulting technical importance scores, the
ranking of the specification can be determined, and this ranking can be used on
making the right decision while designing the prototype and final design. In
addition, the correlation is indicated by positive, negative and none on the top of
the chart. This shows how the specification are relating to other specification.
Thus, if it is positive then the relationship is proportion. If it is negative, then it is
having a reverse proportion relationship [36].
Table 5.2 shows the ranking of the specification, but the score represent that the
number of parts and size have almost the same technical importance. The QFD
chart allows the designer to not only recognise the ranking of the specification but
also help to evaluate the design concept by calculation through using the numbers.
The QFD chart was further used on the next chapter when evaluating and selecting
the design concepts.
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Table 5.2, Quality Function Development Method
6 DESIGN CONCEPTS
On this part, the design ideas and concepts were brainstormed and selected. The
design ideas of each component were brainstormed based on their function. At
least more than three ideas were listed on each category. Then, the plans were
evaluated by using the QFD method and selected based on the resulting score the
concept gets.
Concept development
The conceptual design of each function has been brainstormed. Then, the ideas
have been organised in Table 6.1 with the brief drawing and explanation of the
principle.
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Table 6.1, List of Conceptual Design
Method of
transportation
Dirt prevention
device for
grouphead
Steam wand
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Table 6.2, Concepts evaluation by QFD
Directly connected
Steamwand inside
Lined Steamwand
Rotating cover
Sliding cover
Fitting cover
steamwand
Handle
Wheel
Strap
Weighted
↓Requirements Score
Performance 0
Extracting enough amount of
0
1 coffee
2 Lightweight 126 4 3 4 4 3 3
3 Compact 135 4 2 4 4 3 4
4 Comfortable to carry 133 2 4 3 3 3 3 2 3 4
Safety 0
5 No sharp parts 0
6 Electrical components enclose 90 4 4 2
7 Dust and dirty prevention 24 3 3 3 2 2 3
Accessibility 0
8 Easy to build/ Simple Design 147 4 2 4 4 2 4 3 4 2
9 Possible to buy parts in store. 81 3 2 3 3 2 4
10 Parts available by CAD files 16 4 2 4
11 Less number of components 142 4 2 4 3 2 4
Inexpensive 0
12 Low production cost 44 4 1 4 3 2 3
938 2381 1586 2514 2968 2114 3191 1619 1773 1456
Based on the calculated values by QFD, strap, fitting cover and extended
steamwand with grip have been chosen for the basic concepts for the prototype.
7 MANUFACTURING DESIGN
After the design concepts were chosen, the prototype was begun to build. The
rapid prototype was focused on building a working model. Then, based on the
experience gained from the prototype, the final prototype was planned to build. All
the decisions were justified by comparing available options, especially using the
QFD method.
7.1 Prototyping
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The main body frame was chosen to use a briefcase because it was relatively
inexpensive and had handle on it. According to the result of the concept evaluation,
the strap was chosen. Nevertheless, the handle was included on the case, thus the
hand was used rather than installing the strap.
University technicians advised to use the original pump housing structure. This
advice was given because of the difficulty of controlling the pump vibration.
Therefore, for the prototype, the pump housing was made through reverse-
engineering the original structure of the pump housing to minimises the pump
vibration.
Rather than redesigning the grouphead from the prototype, the existing grouphead
was mounted onto the briefcase by using the additive manufactured holder. As
Figure 7.2 shows, the CAD models were designed by Fusion360 to 3D printed.
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Table 7.1, FDM vs SLA [38]
Device
Platform $100
FDM not only shows the high-cost efficiency but also it is the most popular AM
process, which occupies 69% of AM technology usage [39]. For this coffee machine
project, one of the essential requirements will be the accessibility of the resources,
so this project will focus on using FDM rather than SLA.
Due to the layer-by-layer operating principle and the limitation of the nozzle shape,
to make reliable FDM results, there were several vital points to consider while
designing the CAD file and printing it [40].
1. 1.2 to 1.5mm thickness support structures are required when the angle of the
edge is lower than 45 degree.
2. Minimum wall thickness is 1.5 to 2mm due to the size of the nozzle.
3. Thicker the better with the strength, but it increases the required time and
cost. Thus, it is crucial to find a design that provides both enough strength and
efficiency.
27
4. Result of the FDM comes out with slightly smaller than the original CAD file.
Therefore, when designing a hole, the dimension of diameter should be
increased by 3% up to 10mm.
5. Perpendicular thread needs to be avoided, and the recommended thread angle
is 29 degree with 0.8mm minimum thickness.
6. The upward-facing surface has the best surface finish, and curved design shows
less surface finish.
7. It is better to change the hole’s orientation into a vertical direction to avoid
support usage.
8. Infill rate is one of the essential factors when using FDM. It shows the density of
the inside parts, so higher the stronger but higher requires more time and cost.
Result of the Additive Manufactured parts
Figure 7.3, Printed Parts: Grouphead Holder, Grouphead Cover, Pump Holder.
After comparing the FDM and SLA, the FDM was chosen to be used for printing out
the parts. There was some concern about the quality of the printed parts. As an
article [41] reported that FDM is not reliable enough.
Assembling parts
Before assembling the parts, the silicon tube was purchased from the online store
for replacing the short silicon tubes. The university workplace provided the bolts
and nuts, so they were not required to be bought.
Four different holes were made on the briefcase. A hole for the grouphead was
built on the bottom right side of the briefcase by a 40mm radius hole saw. 8mm
diameter holes were made on the right side of the briefcase and the top-right side
of the plane. The right-side hole was for the knob, and the top right-side hole was
for the steamwand tube. The fourth hole was made for the IEC connector. This
28
hole was made by drilling the hole and then cutting into the desired shape by using
the fret saw.
The three different sizes (100x80, 80x80, 40x40 𝑚𝑚2 ) of plywood were made and
fasten on to the briefcase. Each plywood was jointed onto the briefcase with two
screws. The control board was glued on to the 100x80 plywood by glue gun. The
thermoblock was fastened onto the 80x80 plywood with one screw. The knob
parts for switching the steaming function was fastened on to the 40x40 plywood by
two screws.
The grouphead which was extracted from the original coffee machine was fitted
with the grouphead holder. Then, the grouphead was fixed on to the grouphead
hole on the briefcase by four sets of bolt and nut.
The thermoblock was fastened on to the plywood by screw. The pump holder was
tightened on to the briefcase by using four-screw. Then, the pump was mounted
on to the holder. A part holding a water tank was extracted from the original body
by sawing and fasten onto the briefcase by using the glue gun and screws. IEC
female connector was fixed onto the briefcase with two screws.
29
All the electric wires and water tubes were connected by following the original way
from the De’Longhi espresso machine. For the IEC connector, the power cables
including plus, minus and ground were soldered on to the IEC female connector
with the correct match.
The result of the prototype was compared with the original espresso machine.
Based on the targeting specifications, the weight and the number of parts had been
successfully decreased. The weigh had been reduced from 4.2kg to 4.0kg, and the
Number of total parts has reduced from 75 to 58. The size of the machine has
reduced, and the shape of the device becomes simple. Therefore, the espresso
machine became more convenient to carry and manufactured.
Before manufacturing the prototype, there was some concern with using additive
manufacturing. The tolerance of the grouphead cover for adequately fitting on to
the grouphead hole was concerned due to the limitation of dimensional accuracy.
FDM has weak strength comparing to other AM process. Thus, there was also a
concern that the strength of the result is not enough to bear the vibration or
applied force on the parts. However, the actual result was strong enough to bear
the force applied by the screw.
The holder on the briefcase was convenient and strong enough to bear the weight
of the device. Thus, replacing the strap to holder was reasonable decision. There
was an issue with the electrical parts enclose because the original water tank was
not sealed. This issue was planned to be improved in the final design.
The espresso machine worked well. It showed the same performance compared to
the original product. However, there were still more parts that need to be replaced
by the opensource hardware. In addition, the university students from the
workplace gave a feedback that the machine looks like a bomb. Therefore,
referring to those result and feedback, the final design was structured.
30
IEC connector
From the prototyping, the IEC C13/C14 was installed for safety issues. However, the
IEC connector was chosen without any research about the difference between
each type. It was just installed due to the recommendation by the technicians. The
further research about IEC connector was done lately. Through this research, the
problem that IEC C13/C14 was not suitable for the espresso machine was
recognised.
31
Redesigning a Housing
There was a feedback from other students while working inside the workplace.
Two students said that the product looks like a bomb because of the black colour
briefcase. There were some changes made in appearance of the final design.
Moreover, the briefcase was only supplied by the Irish online shop, which is not
internationally reachable. Thus, the briefcase was redesigned to be
manufacturable at home instead of purchasing.
Table 7.3, Final Design Concept Development
Water tank design Original parts from the Plastic bottle using a bladder water tank
espresso machine check valve
For replacing the briefcase design, the new design was planned to use laser-cutting
or 3D printing method. The laser-cutting was chosen for manufacturing the new
housing. This decision was made by comparing the benefits of each method by the
QFD method, as shown in Table 7.4.
As Figure 7.6 shows, the housing was designed by Fusion360. The connecting parts
were designed with zigzag pattern to increase the contacting areas between
components to improve the strength of the bond. The estimated mass of the
machine case was 2,035 g which is 410g lower than the briefcase. The screw holes
were not drawn on the initial CAD file because of the concern of the unperfect
location matching between holes and components. The screw holes were planned
to be added on the CAD files after manufacturing and measuring the exact location
of the holes. 900 x 600 x 5𝑚𝑚3 acrylic sheet needs to be cut by a laser-cutting
machine. Each part was planned to be adhesive by plastic weld glue to prevent
whitening of the plastic sheet by other types of glue.
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Redesigning a Water Tank
For the water tank, the prototype used the original parts from the De’Longhi
machine. Unlike other components, the housing cannot be purchased individually
from the online parts store. Therefore, the water tank was redesigned with using
parts that are easy to purchase or obtain from other resources.
There were two ideas. One was using a disposable plastic bottle with a check valve
to sustain the pressure inside the bottle. This was important to sustain the pump
function. The other idea was using a bladder water bag, which is shown in Figure
7.7, This idea can sustain the pressure inside by shrinking the structure. These two
main designs were evaluated in Table 7.4 with QFD method. As a result, the Bladder
water tank design was chosen.
Figure 7.7, Bottle & Check valve [43, 44], Bladder Water Bag [45]
Original parts
3D printed
Briefcase
Weighted
↓Requirements Score
Performance 0
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7.3 Final Design Evaluation
The final design was evaluated based on the specifications and requirements which
were set at the initial step of the project process.
As shown in Table 7.5, the performance of the final design outstands the prototype
apart from the cost perspective. The cost has increase about £20. However, the
size, weight, accessibility of parts and electrical parts enclose have improved a lot.
The size and weight have been reduced because of redesigning the housing with
Acrylic. This has enhanced the portability of the espresso machine. Even though
the total part number had not decreased dramatically, the accessibility of the parts
has improved due to changing the water storage components. Therefore, the final
design can be evaluated as a good design according to these improvements.
Table 7.5, Evaluating Products based on Specification
Number of parts 75 58 57
Size 500 x 350 x 120 𝑚𝑚3 440 x 323 x 102 𝑚𝑚3 385 x 320 x 88 𝑚𝑚3
Original Parts
5 MICROSWITCH 5 MICROSWITCH
34
PLASTIC
11 SWITCH 10 SWITCH
14 FILTERS PLASTIC -
ASSEMBLY
18 PUMP 16 PUMP
23 FLOWMETER 21 FLOWMETER
31 WIRING 29 WIRING
33 WIRING 31 WIRING
35
5XD5.2XD7.9 5XD5.2XD7.9
NATURAL NATURAL
36
8 CONCLUSION
The aim of this project was designing an opensource espresso machine. Before
thinking about manufacturing the device, the literature review was done to
understand ‘what is coffee’ and ‘how the coffee industry looks like’. Then, to
address the project in a more engineering approach, the engineering design
method, which integrates logical procedures for decision-making, was studied and
applied. This method was beneficial because it is an exact way of how the
engineers work in the industry to create or modify new products.
This method started with the step for specifying the design requirements. The
requirements were identified and prioritised by analysing the desire on the
market. On the next step, the existing coffee machine was planned to be reverse-
engineered, and the De’Longhi EC685M was chosen. The coffee machine was firstly
narrowed down to compact espresso machine. This decision was made because of
the compact design and the ability to extract many portions. Then, the extract
De’Longhi EC685M model was selected due to the possibility of purchasing each
component from the online store and accessibly to the device information. This
machine was disassembled step-by-step with analysing the function and material
usage. The main functioning parts were further studied to understand the
principle of the machine clearly.
After the reverse engineering process was done, the specification was made based
on the list of requirements. Then, the design concepts were generated by
brainstorming. Through applying the requirements and specifications, the QFD
table was made and applied to select the best ideas. Then, the rapid prototype was
manufactured according to the chosen design concepts. The prototype was tested,
and the result was reflected. Through applying the reflections, the final design was
planned.
Further improvement
For the opensource approach, the process and CAD files were updated onto the
online blog, and the follower was over 340 people. However, it was challenging to
get live feedback and comment from the people. There were many things that
need to be modified for opensource approach. One of the recommendations is to
use a more active blog or online platform such as YouTube.
37
quality due to the lack of comments and non-real time interaction. Therefore, this
project can be more effective if it can be a group project, or the opensource
interacting is more live.
For the function of the device, though the new design was portable in size and
weight perspective, the power source was not flexible or portable. It requires 220v
voltage electricity. Thus, the new design plan can be changing the power source
into a 12v car cigarette plug or using installing a batter inside the machine. The
espresso operating switch was not installed on to the machine. Therefore, making
a house can be a great further plan for this project.
38
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APPENDIX 1. REFLECTION ON FEEDBACK TO PA REPORT
AND GANTT CHART
The peer assignment report was submitted during the first semester of the final
year. At the initial stage of the project, the title was ‘Designing a unique shape
espresso machine’. However, the reason and definition for creating a unique shape
were not clearly defined. Also, the aim of creating a unique shape was not clear and
certain. Thus, in the thesis, the title ‘portable opensource coffee machine’ was
justified through describing the benefits of using the opensource and explaining
the importance of portability by market research. Moreover, the need statement
was written to clarify the aim of this project.
The initial report did not contain any picture or figures which can help to support
the reader’s understanding. Therefore, in the thesis statement, the visual materials
were often used to help the reader.
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APPENDIX 2. COVID 19 IMPACT STATEMENT
After the second prototype’s CAD file was completed, the university workplace was
shut down because of the COVID-19. Thus, the practical tools, especially laser
cutter, cannot be accessed. After this situation, all the project plan for the second
prototype designing was unreachable. Thus, the second prototype design was
renamed into a final design plan.
After the COVID-19 started to spread out in the UK. I went back to my home
country. After arriving in Korea, the government guideline was to self-isolate for
two weeks. Hence, I could not go out at all during this period. Thus, it was hard to
focus on work due to unresolved stress.
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APPENDIX 3. MATERIAL PURCHASING LINKS
Original Machine
De’Longhi https://www.amazon.co.uk/DeLonghi-EC685M-Traditional-Espresso-
Machine/dp/B06WGTZ874
EC685M
Prototype
Briefcase https://www.viking-direct.co.uk/en/monolith-expandable-attache-case-
in-black-faux-leather-p-3958911
IEC C13
Final Design
45