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Aspiring Café Owner's Journey

Muhammad Asif is seeking a position in hospitality utilizing his experience owning and operating a café franchise as well as various roles as a chef and cook. He has obtained certificates in hospitality and commercial cookery. His resume details his responsibilities and qualifications, including experience managing staff, ordering supplies, and food preparation, cooking, and presentation. References are available upon request.

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138 views3 pages

Aspiring Café Owner's Journey

Muhammad Asif is seeking a position in hospitality utilizing his experience owning and operating a café franchise as well as various roles as a chef and cook. He has obtained certificates in hospitality and commercial cookery. His resume details his responsibilities and qualifications, including experience managing staff, ordering supplies, and food preparation, cooking, and presentation. References are available upon request.

Uploaded by

hqm india
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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Resume

Muhammad Asif
12/3 Marina Drive Ascot
Mob: 0402214781
Email: lovingmalik@hotmail.com

Objective:

I intend to use my franchise café experience to thrive in the field of hospitality.


I am determined to use all my café and hospitality experience to make my café a
necessity for local coffee addicts, a place people dream for to escape their daily stressful
life.

Education

Padstow TAFE Sydney NSW


Certificate III in Hospitality (Commercial Cookery)
Graduated: 2007

The Illawarra Business College Sydney NSW


Diploma of Hospitality Management (Commercial cookery)
Graduated: 2008

HOSPITALITY EXPERIENCE

0ct 2015 – july 2016: Owner operator/Manager


Jamaica Blue Belmont

CORE TRAINING FROM FOODCO. Head office which includes


• Barista training
• Chef training
• Safety food handling supervisor certificate
• First aid training

Responsibilities
• Ordering and stock taking
• Managing staff
• Booking keeping
• Money Handling
• Banking

Jan 2009 - Oct 2009: Chef Assistant Canberra ACT


Coffers Café – Treasury Building

Responsibilities
• Shadowed trainee chefs to learn about each station of the kitchen
• Cooked meals, entrees, snacks and desserts
• Prepared sauces
• Talked with head chef about supplies and menu options
• Talked with waiters about different specials
• Checked stock levels

June 2007 –July 2008: Bistro Cook Sydney NSW


Narwee Hotel

Responsibilities
• Worked on grill, stove, flyer and salamander
• Serving food in accordance with customer requirements
• Receiving food deliveries at required places
• Preparation of meat, vegetables, pastas, sauces
• Closing and maintaining and kitchen at the end of the shift

July 2006 -June 2007: Apprentice Chef Sydney NSW


Narwee Hotel

Responsibilities
• Made sure all stations in the kitchen were clear and up to OH&S standard
• Cleaned kitchen
• Stored food
• Chopped all vegetables for prep
• Checked food expiry dates and discarded any outdated food
• Put into practice any skills learned in class
• Helped with all garnishes
• Washed pots and pans

Qualifications/Certifications
July 2006- Follow health, safety & security procedures

Jan 2007– First Aid Certificate

Feb 2007 – Responsible Service of Alcohol

References

Saleem siddiqui
Tanveer Ul Haq – Head Chef
Jamaica blue Belmont WA
Narwee Hotel Sydney NSW
Saleem.siddiqui36@yahoo.com
(02) 9533 3088
Mob: 0420987860
MOB: 0431 792 226

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