Blake Hansen
Anth 100 Word Etymology Writing Assignment
March 24, 2021
Etymology of the Word “Sandwich”
Sandwiches are a common food item in many cultures because they constitute a delicious snack
or meal that is quick and easy to make. In its most simple form, a sandwich is a food item consisting of
filling that is “sandwiched” between two slices of bread. Simple sandwiches range from peanut butter and
jelly to ham and cheese, while other varieties include grilled cheese, BLT, club, or Reuben sandwiches.
Different kinds of bread and fillings distinguish these common sandwiches, but there is an infinite
number of ways to combine ingredients to make a sandwich. Sandwiches are popular today, but what is
the origin of the word?
The word “sandwich” is named after John Montagu, 4th Earl of Sandwich. Sandwich is a
medieval town in Kent, England. According to the modern town’s travel website, “The name of the town
is, most likely, Saxon in origin, approximately meaning sandy place, or the place on the sand”
(http://www.open-sandwich.co.uk/town_history/sandwich_origin.htm). John Montagu, the 4th Earl of the
town Sandwich, was an English aristocrat that lived from 1718 to 1792. He loved to gamble; in fact, he
loved it so much that he would gamble for hours at a time without stopping. To maintain his energy,
Montagu “ordered his valet to bring him meat tucked between two pieces of bread. Because Montagu also
happened to be the Fourth Earl of Sandwich, others began to order ‘the same as Sandwich!’”
(https://whatscookingamerica.net/History/SandwichHistory.htm). From there, “sandwich” became a
widespread term used to describe meat placed between two pieces of bread.
Although the Earl of Sandwich popularized his preferred method of eating meat and bread,
people of different cultures have eaten toppings between bread for thousands of years. Around the year
110 BC, a Jewish Rabbi known as Hillel the Elder is “reported to have started the Passover tradition of
putting lamb, mixed nuts and herbs between two pieces of unleavened bread” (http://www.open-
sandwich.co.uk/town_history/sandwich_origin.htm). There are other records of sandwich-like meals
being served and eaten in Europe during the Middle Ages as well.
Today, people enjoy sandwiches all over the world. In Italy, panini (singular: panino) are popular.
In the Middle East, people enjoy falafel inside pockets of pita bread. In France, Croque Monsieur is the
name of a ubiquitous French sandwich. Philadelphia in the United States is known for its cheesesteaks
(https://www.pbs.org/food/the-history-kitchen/history-sandwich/). When John Montagu first put meat
between two slices of bread, he knew he was creating something good, but he probably had no idea that
his title as Earl of Sandwich would be used to classify such a widespread variety of food hundreds of
years into the future.