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Vegetarian Menu

This document provides a vegetarian menu for a Mexican restaurant. It lists various appetizers, entrees, tacos, and burritos that are vegetarian and vegan options. The menu explains different types of vegetarian diets such as vegan, lacto-vegetarian, and ovo-vegetarian. It also provides some background information on corn and tortillas in Mexican cuisine.

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0% found this document useful (0 votes)
207 views2 pages

Vegetarian Menu

This document provides a vegetarian menu for a Mexican restaurant. It lists various appetizers, entrees, tacos, and burritos that are vegetarian and vegan options. The menu explains different types of vegetarian diets such as vegan, lacto-vegetarian, and ovo-vegetarian. It also provides some background information on corn and tortillas in Mexican cuisine.

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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VEGETARIAN MENU

CODE TO INGREDIENTS EMPANADAS (2)


Two crispy corn turnovers
VEGAN contains no animal products with poblano chile & cheese 4.95

LACTO-VEGETARIAN contains dairy TOSTADA SALADS


crisp corn or flour tortilla covered with choice of beans,
OVO-VEGETARIAN contains eggs romaine lettuce, cabbage, carrot, radish, jicama,
queso fresco and salsa

*
order without cheese, crema, or queso
fresco to make it a vegan dish
* VEGETARIAN 6.99
as described above

Additionally, our pinto and black beans are vegan * RAJAS 8.25
and our rice is vegan and made with vegetable stock strips of roasted poblano chiles sauteéd with
onions and served with queso fresco
APPETIZERS PICADILLO de LEGUMBRES 8.25
*
carrots, zucchini, and potatoes in a
* GUACAMOLE and CHIPS 4.99 red chile sauce
a mixture of fresh, ripe avocado, serrano chile,
cilantro, onion, and tomato
SANDWICHES
CHIPS and SALSA FRESCA 2.65
tomato, onion, serrano chile and cilantro QUESO FRESCO 6.50
traditional Mexican cheese
NACHOS 5.90
house made chips covered in cheese, jalapeños
and salsa with black or pinto beans Mexico is the original home of corn
and the tortillas we make here
SUPER NACHOS 7.50 are a link to the past that stretches
with guacamole and Mexican crema back over 7,000 years.

CORN TORTILLA CHIPS 1.00 The importance of corn makes it


house-made, thick and crispy the basis of Mexican cuisine.
There may be nothing better
or more Mexican, than the taste
QUESADILLAS of a hot, freshly-made tortilla.

CORN (3) 3.95 At Mi Rancho in Oakland, organic


three corn tortillas filled with cheese and served corn is ground daily for our handmade
with salsa tortillas—the same tortillas we use to
make quesadillas, enchiladas, crispy
tostada shells and our irresistible, very
FLOUR 3.95
corny chips.
one flour tortilla filled with cheese and served
with salsa
REGIONAL SPECIALTY TACOS (3)
three tacos served with choice of beans on the side
CHILE RELLENO 8.95 or order individual tacos for 2.00 each
poblano chile stuffed with Oaxacan cheese * RAJAS 6.75
roasted poblano chile strips with onions

* PICADILLO de LEGUMBRES 6.75


ENCHILADAS (3) carrots, zucchini, & potatoes in red chile sauce
served with rice and beans

de QUESO 8.95
cheese-filled with ancho chile sauce TACOS a la CARTE

de la PLAZA 8.95 RAJAS or PICADILLO de LEGUMBRE 2.25ea.


*
carrots, zucchini and potatoes in red sauce

BURRITOS
PLATES of the HOUSE
VEGETARIAN 4.80
served with beans, rice and four corn tortillas
rice, beans & salsa fresca

* RAJAS 8.99
roasted poblano chile strips with onions * RAJAS 5.65
roasted poblano chile strips with onions
* PICADILLO de LEGUMBRES 8.99
carrots, zucchini, & potatoes in red chile sauce * PICADILLO de LEGUMBRES 5.65
carrots, zucchini, & potatoes in red chile sauce
* RICE and BEANS 5.25
SUPER 1.75
with guacamole, cheese and cream added

1328 Sixth Street (510)525-3121


Monday-Friday 11-10 Saturday & Sunday 10-10
Brunch Saturday & Sunday 10-3
Not responsible for lost or stolen articles
We reserve the right to refuse service to anyone

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