INDEX
01 | B RE A K FAST
02 | LUN C H
03 | DI N N E R
04 | K I DS
B R E A K F A S T
AMERICAN BREAKFAST
Choice of Coffee or Tea
Fresh Fruit or Fresh Pressed Juice
Choice of a Hot or Sweet Dish
BIONIC FRUIT BOWL
Vanilla Flavored Yogurt, Assorted Seeds and Nuts MAIN COURSE
Piloncillo Honey
TORREJAS
FARM’S VEGETABLES BOWL Brioche Soaked in Vanilla Milk, Chantilly, Banana
Hummus, Chiapas Cheese, Quinoa Cacao Nibs, Piloncillo Syrup
Lemongrass Vinaigrette
CORN PANCAKES
MEXICAN OATMEAL Popcorn, Infused Maple Syrup, Amaranth
Pinole, Praline Amaranth, Strawberry, Banana
BELGIAN WAFFLES
Vanilla Cream, Berries, Cacao Nibs, Organic Maple Syrup
AVOCADO TARTINE
BAGELS PASTRIES Sourdough Toast, Mashed Avocado, Hard Boiled Egg Tzatziki
Herbs Salad, Cascabel Chili Oil
SMOKED SALMON
Cucumber Raita, Mint
Vanilla / Chocolate
BAJA FARM’S BREAKFAST
Macha Sauce Conchas Free Range Eggs any Style, Organic Green Salad
Croissant Bacon or Pork Sausage, Sourdough Toast
GARDEN BAGEL
Grilled Zucchini, Arugula Almond Croissant
BENEDICTINE EGGS
Egg Salad, Pinenuts Pain au Chocolat Choice of Ham / Smoked Salmon / Quelites
Cornbread
IBERIAN HAM
Walnut Coffee Cake HUEVOS RANCHEROS
Tomato Sofrito, Egg Salad, Aioli
Sunny-Side-Up Free-Range Eggs, Crispy Corn Tortilla
Daily Muffin Ranchera Sauce, Avocado, Refried Beans
CREAM CHEESE
Homemade Red Fruit Jam Cinnamon Sugar Braid
BREAKFAST TACOS
Carnitas, Scrambled Eggs, Pico de Gallo
Charred Tomatillo Salsa
CHILAQUILES
ATOLE & DAILY PASTRY Tomatillo Sauce, Ranchera Sauce or Mole Poblano
Cotija Cheese, Red Onion, Black Beans, Sour Cream
Traditional Mexican Atole with a Piece of Mexican Pastry
Add: Chicken / Pork Carnitas / Free-Range Egg
DESAYUNO CHOYERO
Handmade Flour Burritos with Regional Machaca
Avocado Farm Cheese & Beans
GRANDMA’S BREAKFAST
BLISTERED WOODSTONE FLATBREAD
Special of the day, inspired by the most traditional Asadero Cheese, Bacon, Sunny-Side-Up Eggs
Mexican grandma’s recipes. Avocado, Herbs
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Our prices are in Mexican pesos and include 16% VAT. 15% service charge will be added.
VEGAN BREAKFAST MENU
El Barrio highlights the tradition of authentic Mexican
breakfast by selecting the best family recipes passed down
through generations and combining them with the best local
products. El Barrio invites you to share with family and friends
a very personalized interpretation of mexican cuisine with its
traditional colors, flavors, aromas and textures.
COLD BEVERAGES MAIN COURSE
Horchata Iced Coffee BIONIC FRUIT BOWL
Agave Honey, Amaranth Granola, Coconut Foam
JUICES FARM’S VEGETABLES BOWL
Hummus, Quinoa, Lemongrass Vinaigrette
Orange
Grapefruit MEXICAN OATMEAL
Green Pinole, Praline Amaranth, Strawberry, Banana
Pressed of the Day
TORREJAS
Sourdough Bread Soaked in Vanilla Milk, Coconut Foam
SHAKES Nuts, Agave Honey
PAPANTLA MUESLI
Almonds, Omega 3, Date, Banana, Strawberry, Vanilla Day Shake, Dehydrated Fruit, Granola, Banana
BURGOS PANCAKES
Pistachios, Peach, Coconut, Agave Honey Popcorn, Warm Maple Syrup, Berries
CARGO HOMEMADE TAMAL
Pecan Nut, Banana, Açaí, Agave Honey Poblano Pepper, Quelite Salad, Rustic Sauce
CHILAQUILES
ABASOLO
Tomatillo or Ranchera Sauce, Onion, Beans, Cilantro
Sunflower Seeds, Guava, Lúcuma
BEANS DOBLADITAS
Homemade Tortillas, Roasted Vegetables
HOT BEVERAGES
ANTOJITOS DE VEGETALES
Tatemada Sauce, Refried Beans with Hoja Santa
TEA & COFFEE Roasted Vegetables
Dammann Frères
Espresso SIDES
Americano
Cappuccino Refried Beans
Latte Breakfast Potatoes
Oaxaca Chocolate Organic Green Salad
Fruit Bowl
Berries
CAFÉ DE OLLA
Traditional Mexican Coffee “Pueblo Mágico” Style
Infused with Cinnamon, Aromatic Spices and Piloncillo
L U N C H
SNACKS QUESADILLAS
GUACAMOLE “EL HUERTO”
Chips & Salsa Organic Vegetables, Skordalia, Cilantro Pesto, Goat Cheese
SEASONAL FRUIT CHICKEN TINGA
Limes, Chili Sauce on the side Panela Cheese, Chipotle, Sour Cream, Refried Bean, Lettuce
HUMMUS & CRUDITÉS SHRIMP & AJILLO
Organic Vegetables, Pita Bread, Za’atar Arugula, Radish, Cilantro
DAILY QUESADILLA
Made with Seasonal Ingredients
SEAFOOD & RAW BAR
BAJA OYSTERS (6)
Mango - Aguachile Sauce
CATCH OF THE DAY SPECIAL
VEGGIE BOWL Made with Seasonal Ingredients in Wood-Fired Oven.
Rice, Tofu, Edamame, Avocado, Cucumber, Serranito Sauce
BAJA POKE BOWL
Enhancements: Tuna / Salmon / Shrimp SANDWICHES
SEAFOOD CEVICHE BLACK ANGUS CHEESEBURGER
Shrimp, Octopus, Catch of the Day, Vuelve a la Vida Sauce Bacon, Tomato, Roasted Onion, Chihuahua Cheese
Chipotle Mayonnaise
TUNA TARTAR CRISPY TACOS (3)
Wakame, Spicy Ginger Aioli, Macha Sauce FRIED FISH BURGER
Green Apple Coleslaw, Avocado, Tomatillo Tartar Sauce
TRILOGY CLAMS
Spicy Mango, Cevichera, Green Aguachile
CHICKEN MILANESE TORTA
Beans, Avocado, Sour Cream, Cilantro, Green Sauce, Onion
SALADS VEGGIE SANDWICH
Marinated Panela Cheese, Macha Sauce, Avocado
SPINACH & APPLE SALAD Sour Cream Quelite Salad
Grilled Portobello, Walnuts, Goat Cheese, Blackberries
Avocado, Balsamic-Caramel Dressing CARNITAS TORTA
Cilantro Salad & Green Sauce
BAJA-MED NIÇOISE
Local Farms Vegetables, Mesclun Greens, Hard-Boiled Eggs
Grilled Tuna Loin, Olives, Creamy Lemon Vinaigrette TACOS (3 PIECES)
CAESAR SALAD TIJUANA STYLE 1940
AL PASTOR
Romaine Lettuce, Tijuana’s Original Caesar Dressing
Vertical Spit Roasted Pork, Pineapple, Cilantro, Onion
Parmesan Cheese, Croutons
GREEN SALAD ASADA
Avocado, Mint, Basil, Quelites, Red Onion, Dill Sirloin Steak, Grilled Onions, Avocado, Charred Tomatillo
Cilantro Dressing, Cotija Cheese Sauce
ENHANCEMENTS: BAJA STYLE
Grilled Chicken / Asada Steak / Shrimp Fish / Shrimp / Tempura Battered Veggies
Coleslaw, Pico de Gallo, Pickled Onions, Sour Cream
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Our prices are in Mexican pesos and include 16% VAT. 15% service charge will be added.
VEGAN LUNCH
APPETIZERS SANDWICHES
GUACAMOLE PORTOBELLO HAMBURGER
Chips & Salsa Breaded Matcha Marinated Portobello, Mexican Herbs
Tomato and Avocado Purée
SEASONAL FRUIT
Lime, Chamoy Sauce GRILLED VEGETABLES SANDWICH
Hummus, Grilled Vegetables, Avocado, Chimichurri
HUMMUS & CRUDITÉS
Organic Vegetables, Pita Bread
MUSHROOM CEVICHE QUESADILLAS
Seasonal Mushroom Mix, Raw Green Sauce
Lime Juice, Mexican Sauce THE ORCHARD
Organic Vegetables, Greek Skordalia, Cilantro Pesto
CUCUMBER AND SEAWEED CRUDO
Jicama, Avocado, Cucumber, Seaweed BELL PEPPER FAJITAS QUESADILLAS
Soy Vinaigrette Carrots, Bell Pepper, Caramelized Onions
SPINACH & APPLE SALAD
Grilled Portobellos, Nuts, Apple, Blackberries,
Avocado, Balsamic Vinaigrette
DESSERTS
BAJA-MED NICOISE
Organic Vegetables, Mixed Geens from the Orchard Coconut Tapioca
Tofu, Olives, Sweet Peas, Lemon Vinaigrette Pecan & Date Brownie
TACOS
BAJA STYLE
Tempura Vegetables, Coleslaw, Pico de Gallo
AJILLO MUSHROOM
Mushrooms in Ajillo Sauce, Mexican Herbs, Avocado
ZUCCHINI
Grilled Zucchini, Cilantro Pesto, Pumpkin Seed
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Our prices are in Mexican pesos and include 16% VAT. 15% service charge will be added.
D I N N E R
LA CANTINA
The cantina, ‘Temple of Two Doors’ a place for debate, celebration,
and inspiration. It’s a space steeped in Mexican traditions, where
feelings are enlivened and memories cherished.
MAIN COURSES
SNACKS LAMB MILANESE
Morita Pepper Mole, Pickled Radish, Coriander
FLAVORS FROM LA BLANCA MÉRIDA
“Xe’ec” Crudités & Sikil Pak MUSHROOM BIRRIA
Confited Mushrooms, Charred Mushrooms, Onion
XOCHIMILCO GUACAMOLE Coriander
Jalapeños, Purslane & Quelites
TORTILLA SOUP
PAPITAS “PUEBLA DE LOS ÁNGELES” Sour Cream, Avocado, Fried Tortilla, Guajillo Pepper
Guajillo Pepper Sauce, Sour Cream, Cotija Cheese
CARNE ASADA
CHEESE BOARD FROM QUERÉTARO Sautéed Jalapeños, Sautéed Onions
Seasonal Compote, Mezquite Honey
CARNITAS MICHOACÁN-STYLE IN COPPER SAUCEPAN
Green Sauce, Homemade Tortillas
ANTOJITOS
3 MARÍAS QUESADILLAS DULCE VIDA
Zucchini Blossoms, Huitlacoche, Cheese
Citrus Rice Pudding
BEEF TINGA FLAUTAS
Chipotle-Mayo, Ranchera Sauce Buñuelo with Raw Sugar, Guava, & Cinnamon Ice Cream
CURD CHEESE PAMBAZO & CACTUS SALAD Pirinola (tasting)
Pepper Adobo, Potato
Profiterol with Cream & Vanilla Ice Cream
TURKEY TAMAL YUCATÁN-STYLE
Axiote Sauce, Purslane
CANASTA TACOS
Pressed Pork Rind, Pickled Onions
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Our prices are in Mexican pesos and include 16% VAT. 15% service charge will be added.
VEGAN DINNER
APPETIZERS MAIN COURSE
GUACAMOLE VEGAN PARMESAN OAXACA RISOTTO
Coriander, Purslane, Jalapeño Pepper Green Sauce, Poblano Peppers, Corn
FRUIT “PICO DE GALLO” SWEET POTATO & TOMATO STEW
Mango, Cucumber, Pineapple, Mint & Lime Tomato Sauce, Greens, Smoked Adobo
BEAN & CORN SOUP ROASTED CAULIFLOWER & WHITE MOLE
Avocado, Zucchini Blossoms, Purslane Confit Cauliflower, Fresh Leaves, Tomatillos
ALOE & MELON CEVICHE DRY SPAGHETTI FROM EL BARRIO
Cucumber, Mint, Coriander, Coconut Sauce Adobo Sauce, Avocado, Heirloom Tomatoes
ROOTS & SMOKED CARROT SALAD ENMOLADAS PUEBLA STYLE
Vinaigrette, Carrot Purée, Celery, Potatoes Potato Purée, Chipotle, Pickled Onions, Herbs
TÉTELA OAXACA-STYLE
Wormwood, Prickly Pear, Peanut Sauce
DESSERTS
Coconut Tapioca
Pecan & Date Brownie
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Our prices are in Mexican pesos and include 16% VAT. 15% service charge will be added.
K I D S
M E N U
BREAKFAST LUNCH & DINNER
Includes one beverage and one main dish of your choice Includes one beverage and one main dish of your choice
BEVERAGES MAIN DISHES
HOMEMADE FRESHLY MADE JUICES: CRUDITÉS
Orange / Apple / Pineapple / Green Juice Carrot, Jicama, Cucumber, Fresh Guacamole
WHOLE MILK / SKIM / ALMOND / COCONUT / CHICKEN CONSOMMÉ
CHOCOLATE MILK Steamed Rice & Vegetables
CHICKEN AND TORTILLA LASAGNA
MAIN DISHES Tomato Sauce, Corn, Cheese
GRILLED CHICKEN BURRITO
SEASONAL FRUIT & BERRIES
Avocado, Rice, Tomato & Lettuce
ORGANIC YOGURT
FUSILLI PASTA
Strawberry Compote, Honey, Homemade Granola Choice of Butter / Tomato / Cheese Sauce
HOMEMADE GRANOLA & MILK
FISH MILANESA
Add Banana or Strawberry Steamed Rice, Avocado, Sautéed Vegetables
(Breakfast Cereals also available) Thousand-Island Sauce
BELGIAN WAFFLE
BEEF FILET MIGNON 4OZ.
Pure Maple Syrup, Berries, Whipped Cream Mashed Potatoes, Broccoli, Carrots
PANCAKES
KIDS BURGER
Handcrafted Pure Maple Syrup, Bacon Cheddar Cheese, Pickles, Fries or Fruit Cup
Add Banana or Berries
WHOLE WHEAT CHEESE PIZZA
PB&J
Tomato Sauce, Mozzarella Cheese
Brioche, Peanut Butter, Jelly Add: Chicken / Pepperoni / Veggies
FREE RANGE EGGS ANY STYLE
CORN FLAKES BREADED SHRIMP
Choice of Bacon or Ham, Breakfast Potato, Toast Creamy Rice, Pineapple, Ketchup
BREAKFAST BURRITO
SINCRONIZADA
Organic Scrambled Eggs, Bacon, Chihuahua Cheese Cheese & Ham Quesadilla, Flour Tortilla
CHICKEN ENTOMATADAS
Corn Tortilla, Chicken, Tomato Sauce, Cheese
Black Beans DESSERTS
QUESADILLAS Fruit Salad
Flour Tortilla, Chihuahua Cheese, Sliced Fruits Chocolate Chunk Cookies
Add Ham or Bacon
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Our prices are in Mexican pesos and include 16% VAT. 15% service charge will be added.
