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04 Activity 1 - ARG

This document provides a knowledge check activity for students to input features and distinct food products from different provinces in the Philippines. It instructs students to research the culinary background of each province and list 6 items with relevant information about the local cuisine. It provides a rubric to grade students based on content and grammar. Sample entries are given for provinces like Bataan, Tarlac, Nueva Ecija, Bulacan, Aurora, and Pampanga that briefly describe distinctive local dishes.

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Angelyn Fernandez
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794 views1 page

04 Activity 1 - ARG

This document provides a knowledge check activity for students to input features and distinct food products from different provinces in the Philippines. It instructs students to research the culinary background of each province and list 6 items with relevant information about the local cuisine. It provides a rubric to grade students based on content and grammar. Sample entries are given for provinces like Bataan, Tarlac, Nueva Ecija, Bulacan, Aurora, and Pampanga that briefly describe distinctive local dishes.

Uploaded by

Angelyn Fernandez
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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TH1706

KNOWLEDGE CHECK: FOOD MAPPING


Name:Yankarlou Jore Score:
Instruction: Input the features and distinct food products of each province. You may add more information by researching the culinary
background of each province. Use this file or create a new Word document for this activity. Upload your output in the Dropbox. (6 items x 5
points). You will be graded based on this rubric:
CRITERIA PERFORMANCE INDICATORS POINTS #1 #2 #3 #4 #5 #6
Content Provided relevant information regarding the province and its local cuisine 4
Grammar Used correct grammar, punctuation, spelling, and capitalization 1
TOTAL 5
1. BATAAN 4. BULACAN
Araro are cookies made from Bibingka munggo – A rice cake made from
arrowroot this is the specialty and Bulacan that have red beans fillings
original of Bataan
Puto – A steam rice caked and top with a
cheese for the extra flavor

2. TARLAC 5. AURORA
Kinulob- A chicken cooked slow in a 5
deep black pots 3 Suman- A glutinous rice with coconut milk
2 and covered in a banana leaves when
steaming for fragrance and flavors
6
4

3. NUEVA ECIJA 6. PAMPANGA


Sinampalukang manok- A chicken
dish with the sour soup made from Sisig – This dish contains of pork face with
the tamarind pork liver onions and calamansi combine
together with the sauce of soy sauce and
vinegar

04 Activity 1 *Property of STI


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