HANK'S OYSTER BAR - Menu http://www.hanksdc.com/menu.
html
Our menu changes daily.
Prices are subject to change.
FROM THE ICE BAR
Oysters & Clams on the half shelf see blackboard
Sake Oyster Shooters $3/each
Jumbo Shrimp Cocktail $1.95/each
Seafood Céviche w/ Lime & Jalapeno $10
Old Bay Peel n' Eat Shrimp $12
SMALL PLATES
Griddled Squid w/olives, capers
Lobster Bisque $7
Caesar Salad (Add White Anchovies $2) $7
Popcorn Shrimp & Calamari $10
Fried Oysters $11
Griddled Crabcake $13
BBQ’d Oysters-Hog Island Style $13
LARGE PLATES
Oyster Po' Boy with Cole Slaw $15 Lobster Roll
Fried Oyster Dinner $18
Market Veg Plate $18
Lobster Roll w/ Old Bay Fries $23
Seared Sea Scallops $23
MEATS & TWO
Meat and Two specials include Your Choice
of Two Side Dishes
Monday Molasses Braised Short Ribs $19 Griddled Crab Cake
Tuesday Molasses Braised Short Ribs $19
Wednesday Chicken Schnitzel $17
Thursday Briased Pork Shank $21
Friday Flat Iron Steak w/ Chimichurri $21
Saturday Blue Cheese Crusted Sirloin $22
Sunday Fried Chicken w/ Honey $18
ON THE SIDE
Sesame Snow Peas $5
Collard Greens
Cole Slaw
Chilled Marinated Red Beets
Mac and Cheesy
Old Bay French Fries
Buttermilk Onion Rings
Join us for Brunch Saturday and Sunday 11am-3pm Popcorn shrimp and calamari
FROM THE ICE BAR
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HANK'S OYSTER BAR - Menu http://www.hanksdc.com/menu.html
Oysters & Clams on the half shelf see blackboard
Sake Oyster Shooters $3 each
Ceviche w/ lime and jalapeno $10
Peel n’ Eat Shrimp $12
Jumbo Shrimp Cocktail $1.95 each
SMALL PLATES
Lobster Bisque $7
Fried Oysters $11
Caesar Salad $7
Popcorn Shrimp & Calamari $10
LARGE PLATES
Granola w/ Yogurt, Berries & Bananas $6
French Toast w/ Berries & Bananas $9
Crabcake Eggs Benedict $14
Tomato and Cheese Omelet $10
Shrimp and Scallop Omelet $15
Oyster Po Boy w/ Cole Slaw $15
Crabcake Sandwich w/ Remoulade $13
Hank’s Burger $11
Smoked Salmon Platter w/ fixins $11
Fish & Chips $13
Lobster Roll $23
ON THE SIDE
French Fries $5
Onion Rings
Applewood Smoked Bacon
Chilled Marinated Beets
Mac and Cheesy
Cole Slaw
FEATURING Btl. Gls.
Pinot Noir, Adelsheim’05, Willamette Valley, OR $55
WHITE WINE Btl. Gls.
Muscadet, Clos de la Fontaine, ’05, France $30 $8
Sauvignon Blanc, Domaine Bellevue ’05, Touraine-France $32 $8
Sauvignon Blanc, Mulderbosch ’06, South Africa $49
Sancerre, Moulin des Vrillères ’05, France $36
Sancerre, La Moussière ’05, France $56 $10
Albariño, Nora ’05, Spain $35
Semillon, Torbreck ’04, Barossa Valley, Australia $36
Pinot Gris, Mader ’04, Alsace, France $37 $8
Pinot Grigio, Torre di Luna ’05, Trentino, Italy $32 $9
Chardonnay, Heron ‘05, California $35
Chardonnay, Mermaid Ridge ’04, Australia $37
Chardonnay, Moulin d’Argent ’05, France $33 $8
Viognier, Yalumba ’05, South Australia $30
RED WINE Btl. Gls.
Tempranillo/Syrah/Garnacha, Nordal ’04, Spain $28 $7
Rioja, Fernández Gómez ’05, Labastida, Spain $35 $9
Bordeaux, l’Enclos Saint de Jacques ’04, France $28 $7
Malbec, Dolium ’04, Argentina $32 $8
Cabernet Sauvignon, Avalon ’04, California $32 $8
Pinot Noir, Tortoise Creek ’05, France $28 $7
Pinot Noir, Echelon ’05, California $35 $9
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HANK'S OYSTER BAR - Menu http://www.hanksdc.com/menu.html
Sangiovese/Shiraz, Coriole ’03, South Australia $42
Condado de Haza, Ribera del Duero ’03, Spain $52
Pinot Noir, Adelsheim ’05, Willamette Valley, OR $55
Chateauneuf-Du-Pape, Domaine Berthet-Rayne ’01, France $70
SPARKLING WINE Btl. Gls.
Gruet, Brut, NV, New Mexico $30 $8
Chandon, Blanc de Noirs, NV, California $44 $10
Monopole Heidsieck & Co. Blue Top, Brut, NV, France $65
Veuve Clicquot, Brut, NV, France $89
BEER ON TAP
Yuengling - Lager, PA $4
Sierra Nevada - Pale Ale, CA $5
Brooklyn Brown - Ale, NY $5
Allagash White – Wheat, ME $6
BOTTLE BEERS
Miller Lite, Pilsner, USA $4
Samuel Smith, Taddy Porter, UK $6
Pilsner Urquell, Czech Rep. $5
Red Seal Ale, CA $6
Kaliber, Non-Alcoholic, IRE $5
DESERT IN A GLASS
Lilly Pilly, Noble Blend ’02 $11
Sauternes, Chateau Monteils ‘04 $12
Graham’s Six Grapes $7
**NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk of food borne illness, especially if you have certain
medical conditions
HANK'S OYSTER BAR
WASHINGTON DC OLDTOWN ALEXANDRIA
1624 Q St. NW Washington DC 20009 1026 King St, Alexandria, VA 22314
T 202.462.HANK (4265) - F 202.462.8888 T 703.739.HANK (4265) - F 703.739.7788
DC@HANKSRESTAURANTS.COM OLDTOWN@HANKSRESTAURANTS.COM
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OPEN OPEN
Sunday, Monday, Tuesday 5:30 - 10:00pm Tuesday -Thursday 5:30 pm - 10:00 pm
Wed, Thurs 5:30 - 11:00pm Friday, Saturday 11:00 am - 11:00 pm
Fri and Sat 5:30 - 11:00pm Sunday 11 am - 10 pm
Sat and Sunday Brunch 11:00 am - 3:00pm
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