Appetizers
21 Seafood Assortment on Ice
Jumbo Prawns, Crab Claws, Sashimi, Oysters and Clams
Serves two or more ~ $25 per person Ahi Sashimi $20
Cajun-Seared Black & Blue Ahi served with Wasabi, Ginger and Soy Sauce
Jumbo Prawn or Crab Claw Cocktail $24
Four Jumbo Prawns or Crab Claws served with Tangy Cocktail Sauce
Abalone Alley West (4oz) $65 Tender Baja Pink Abalone Breaded in Cracker Crumbs and sauted in Olive Oil Prime Beef Tips $16
Sauted and sliced Prime Beef with a Garlic Ginger Hoisen Sauce
Calamari Fritti $12
Crispy Golden Rings served with Tangy Cocktail Sauce and Lemon
Escargots de Bourgogne $16
Oven-Baked with Garlic, Butter and Parsley served Sizzling Hot
Carpaccio $14
Thinly Sliced Filet Mignon served with Baby Greens, Capers and Balsamic Vinegar
Crab Cakes $20
Made with Jumbo Lump Crab Meat and served with Wholegrain Mustard and Roasted Red Bell Pepper Sauce
Norwegian Smoked Salmon $18
Served with Baby Greens, Toast Points, Diced Red Onions, Capers and Lemon
Beef Tartar $16
Chopped Beef Tenderloin tossed in Dijon Caper Sauce served with Crostinis and Wontons
Shrimp Scampi $16
Jumbo Prawns sauted in a Buttery Dijon Garlic Sauce
Ahi Tuna Poki $16
Diced Ahi tossed in a Sweet Soy Glaze with Wasabi Aioli and served with Crispy Wontons
Freshly Shucked Oysters $15
DZ
~ $30
DZ
Served with Lemon Wedges, Cocktail Sauce and Horseradish
Petite Lamb Chops $22
Marinated in Olive Oil, Onions and Rosemary, served with a Bordelaise Sauce
Soups & Salads
Lobster Bisque Cup $12 ~ Bowl $14
Cream-Based with Chunks of Fresh Lobster, laced with Brandy and Sherry
New England Clam Chowder Cup $10 ~ Bowl $12
Award Winning, Cream-Based Chowder with Chunks of Fresh Clams
French Onion Gratinee Cup $8 ~ Bowl $10
Sauted Onions in a Light Broth topped with Fresh Sourdough and Melted Swiss
Asian Pear Salad $14
Mixed Greens, Asian Pear, Gorgonzola, Candied Pecans, Blueberries & Honey-Dijon Raspberry Vinaigrette
Apple Walnut Salad $12
Mixed Greens, Diced Granny Smith Apples, Walnuts & Fresh Raspberries in a Dijon Raspberry Vinaigrette
Caesar Salad $10
Chopped Hearts of Romaine tossed in a Caesar Dressing with Grated Parmesan and Homemade Croutons
Spinach Ahi Salad $14
Fresh Spinach tossed with Bacon, Balsamic Vinaigrette and topped with slices of Cajun-Seared Ahi
Chopped Wedge $10
Iceberg Lettuce tossed with Bacon, Tomato Wedges, Onion and Creamy Blue Cheese Dressing
Mixed Baby Greens $9
A Fresh Mix of Greens topped with Honey-Dijon Raspberry Vinaigrette
Classic Caprese $11
Fresh sliced Buffalo Mozzarella with Ripe Tomatoes, Basil, Extra Virgin Olive Oil and Balsamic
The 21 Original $11
Beefsteak Tomatoes, Maui Onions, and Fresh Basil in a Sundried Tomato Vinaigrette
Chocolate,Vanilla or Grand Marnier Souffls for Dessert
Please allow 20 minutes for preparation
Remember to order our famous
Seafood & Pasta
Australian Lobster Tail
16oz. $75 ~ 24oz. $125 (serves two) Baked with Garlic Herb Butter and served with Drawn Butter and Lemon
Abalone Alley West (8oz) $130 Tender Baja Pink Abalone Steak breaded in Cracker Crumbs and sauted in Olive Oil Alaskan King Crab Legs (1.5 lbs) Live Maine Lobster
(2 lb.)
Market Market
Steamed and served with Drawn Butter and Lemon
Choice of Two Preparations
Traditional - Steamed and topped with Garlic Herb Butter and served with Drawn Butter and Lemon Thermador Chopped and sauted with Mushrooms and Onions in a Light Alfredo Sauce
Chilean Sea Bass $41
A Thick, Buttery Fillet sauted and served with Fresh Dill Sauce
Baseball Cut Swordfish $39
Grilled and served with a Garlic Caper Sauce or Blackened
Alaskan Halibut $40
Pistachio Crusted and Pan Seared, served with a Mango Passion Fruit Sauce
Pacific Salmon $31
Grilled and served with Lemon Butter Sauce or Maple Glazed
Sesame Encrusted Ahi Tuna $35
Served Rare On a Mashed Potato filled Portobello Mushroom with Sauted Spinach and a Sweet, Spicy Sauce
Jumbo Sea Scallops $35
Seared Golden Brown and served with Sauted Spinach, Risotto and a splash of Red Pepper Coulis
Cioppino 21 $38
Tiger Prawns, Fresh Fish, Scallops, Clams and King Crab in a Tomato, Garlic and Basil Broth
Linguini Fra Diablo $38
Linguini with Lobster, Shrimp and Scallops in a Very Spicy Tomato Cream Sauce
Seafood Trio $41
Colossal Prawns, Sea Scallops and a Jumbo Lump Crab Cake on a bed of Lemon Garlic Capellini
Grilled Vegetable Risotto $25
Balsamic Glazed Seasonal Vegetables Grilled and served on Fresh Herb Risotto
Prime Steaks,Chops &Combos
Chefs Signature 21 Tomahawk ~
Market Price
A 21oz. Grass Fed Bone-In Rib Eye Dry Aged for 21 Days Entres are served with Seasonal Vegetables and Rice Pilaf, Buttery Mashed Potatoes or Au Gratin Potatoes Accompany Any Entre with our Signature Lobster Barnaise Sauce ~ $3.00
Filet Mignon ( 6oz.) $30 ~ ( 10oz.) $43 New York Strip (14oz.) $43 Baseball Cut Top Sirloin (12oz.) $35 Steak Diane $45
Filet Mignon Butterflied and sauted in a Cognac Mushroom Sauce
Chicken Pillard $28
Grilled Breast of Chicken served with a Herb Lemon Buerre Blanc Sauce
Veal Osso Buco (18oz.) $42 Slowly cooked for 10 hours in its Own Juices and served on a Bed of Herb Risotto Australian Rack of Lamb (18oz.) $48
Marinated in Olive Oil, Onions and Rosemary
Bone-In Pork Chop $32
A Thick 16oz Chop served with a Wild Mushroom Sauce
Chefs Signature Mixed Grill $45
Filet Mignon, Jumbo Scallops, a Tiger Prawn and Grilled Vegetables served with Mashed Potatoes
Surf & Turf
Center Cut Prime Filet Mignon with Your Choice of One of the Following 8 oz. Australian Lobster Tail $45, Alaskan King Crab $25 or Grilled Shrimp $15
Sides
Sauted Jumbo Asparagus $12 Blue Cheese Penne Au Gratin $8 Crispy 21 Fries $8 Creamed Spinach $8 Rosemary Roasted Potatoes $8 Sauted Wild Mushrooms $11 Sauted Onions $8 Buttery Mashed Potatoes $8
