APPETIZERS

Crock Lobster Bisque 14.99

EARLY DINING MENU 24.99
Crock Vidalia Onion Soup au Gratin 12.99 Stuffed Shrimp
STEAK & CHOPS Five scallop stuffed super jumbo shrimp,
Crispy Beef Wontons 15.99 All entrées include a Mixed Greens Salad accented by basil oil and red pepper oil,
stuffed with braised beef, For an additional charge of $7, you may substitute a Wedge, Caesar, or Burrata Salad
cream cheese, and mashed potatoes served with yukon gold mashed potato
8 oz. Filet Mignon 45.99
One Eleven Wings 16.99 12 oz. Filet Mignon 55.99 Twin 4 oz. Filets
French Onion Arancini 12.99 16 oz. Black Angus New York Strip 49.99 Served with Yukon Gold Mashed Potato
stuffed with Gruyère cheese 12 oz. Prime New York Strip 52.99 8 oz. New York Sirloin
Fried Calamari 15.99 16 oz. Prime Boneless Rib Eye 59.99 Served with Yukon Gold Mashed Potato
with marinara and cherry peppers 14 oz. Dry-Aged Boneless Choice Rib Eye 55.99
Firecracker Sushi Roll 18.99 16 oz. Berkshire Pork Chop 35.99 10 oz. Hanger Steak
lobster meat, avocado, fried sweet Served with Yukon Gold Mashed Potato
potato, and homemade spicy mayonnaise,
served inside out with sesame seeds DRESS IT UP
Black truffle butter................5 *First Course Not Included*
Oven Roasted Crab Cakes 16.99 111 Garlic Butter......................... 3 No substitutions ~ No split entrees
served with smoked bacon aioli Hollandaise/ Béarnaise............. 3 Foie Gras & Bone Marrow Butter...5
111 Steak Sauce......................... 3 Sweet Bacon Jam........................5 Dine in only, not available for take out
Bang Bang Shrimp 14.99 Horseradish Sour Cream........... 3 Available Monday-Thursday 4:30 pm - 6:00 pm
Au Poivre........................................ 3 Stuffed Shrimp Each.................. 5
lightly fried baby shrimp with sweet Stilton Blue & Bacon Crust...... 7 Oscar (Lobster & Béarnaise)...12
chili sauce and cilantro micro greens
FRESH SEAFOOD ENTRÉES
Clams Casino 16.99 WAGYU STEAKS & CHOPS
Short Rib Crostini 16.99 All entrées include a Mixed Greens Salad Fresh Swordfish Steak 36.99
honey-manchego ricotta spread on grilled For an additional charge of $7, you may substitute a Wedge, Caesar, or Burrata Salad
bread topped with pickled carrots
8 oz. Westholme Australian Wagyu Sirloin 69.99 Fresh North Atlantic Haddock 32.99
Filet of Beef Carpaccio 15.99 30 oz. Australian Wagyu Tomahawk Bone-In Rib Eye ~ Serves Two 139.99
Raw beef filet thinly pounded, truffle aioli, Fresh North Atlantic Salmon Fillet 32.99
fresh arugula, chopped egg, 7 oz. Westholme Australian Wagyu Filet 69.99
sliced parmesan cheese and fried capers
6 oz. A-5 Japanese Kagoshima Wagyu Sirloin 89.99 Grilled Swordfish with Sweet Bacon Jam 37.99
Teriyaki Beef Skewers 15.99 Grilled swordfish over a marinated tomato and
beef tenderloin tips with a pineapple chili sauce spinach risotto topped with a sweet bacon jam,
111 SIGNATURE ENTRÉES garnished with micro arugula
RAW BAR All entrées include a Mixed Greens Salad
For an additional charge of $7, you may substitute a Wedge, Caesar, or Burrata Salad
Jumbo Shrimp Cocktail Mishima Ranch Wagyu Flat Iron Steak 47.99 Stuffed Jumbo Shrimp 29.99
served with house made cocktail sauce sautéed asparagus, oyster mushrooms, roasted fingerling potatoes Five scallop stuffed super jumbo shrimp,
4 Piece 13.99, 1/2 Dozen 19.99, Dozen 38.99 and a rich cabernet sauce, garnished with fried onion strings accented by basil oil and red pepper oil,
Oysters on the Half Shell Beef Bourguignon 39.99 served with yukon gold mashed potato
Each 3.99, Half Dozen 19.99, Dozen 38.99 braised beef tenderloin tips, baby carrots, pearl onions, cremini mushrooms over buttery whipped potato
Chilled Seafood Platter 36.99 Baked Haddock with
6 Shrimp and 6 Oysters Grilled Black Pepper Encrusted 12 oz. Black Angus New York Sirloin 49.99 Scallop & Spinach Stuffing 34.99
presented with yukon gold mashed potato,
truffle crumb and garlic mascarpone cremini mushrooms and a shallot brandy cream sauce Oven baked North Atlantic haddock with a
Add Chilled Twin Lobster Tails 69.99 minced scallop and spinach stuffing. served
Oven Roasted Statler Chicken Breast 29.99
Crisp truffle and parmesan hashbrown, sautéed spinach and oyster mushrooms, and demi glace over a dual potato hash with crispy bacon bits
SALADS lavished with a lemon dill cream sauce
Australian Rack of Lamb 49.99
Mixed Greens Salad 7.99 Four bone australian lamb rack, rubbed with Dijon and rosemary, served with lamb reduction,
cucumber, tomato, balsamic vinaigrette whipped goat cheese mashed potatoes, sautèed green beans and baby carrots Mediterranean Salmon 34.99
Braised Short Rib 39.99 Grilled north atlantic salmon over
Caesar Salad 10.99 Over creamy smoked gouda cous cous with english peas, cherry tomatoes and caramelized onions sautéed fingerling potatoes, oyster mushrooms,
chopped Romaine lettuce Caesar dressing,
croutons, and grated Parmesan cheese Maple Chipotle Berkshire Pork Chop 37.99 and spinach. Topped with tomato,
Wedge Salad 10.99 16 oz. Grilled and roasted with maple chipotle barbecue sauce. roasted pepper, caper, kalamata olive and
iceberg heart with crumbly Served with smoked gouda grits, and green beans sautéed with bacon feta relish finished with a balsamic drizzle
Stilton bleu cheese dressing, Chop House Dry Age Burger 26.99
ripe cherry tomatoes and crumbled bacon 28 day dry aged 6 oz burger, melted smoked gouda, braised short rib,
dill pickle chips, onion strings, finished with 111 steak sauce.
Burrata Caprese Salad 11.99 SURF & TURF
fresh burrata mozzarella, tomato, basil and
an extra virgin olive oil balsamic reduction SIDE DISHES Filet & Lobster Oscar 49.99
French Fries 7.99 Roasted Local Asparagus 11.99 8 oz. filet mignon, lobster meat and
Yukon Gold Mashed Potato 7.99 with a Saffron aioli and fried garlic sautéed asparagus on mashed potatoes,
PRIME RIB 49.99 Yukon Gold Garlic Mashed Potato 7.99 Cremini Mushrooms 11.99 topped with béarnaise
Available Friday & Saturday with truffle crumb & Garlic Mascarpone
Broccoli with Hollandaise 8.99 Creamed Corn 10.99
Creamed Spinach 10.99 Shrimp and Filet Mignon 49.99
served with yukon gold mashed Roasted corn with applewood smoked bacon, red pepper, An 8 oz filet topped with herb butter,
potato, au jus, and horseradish cream Au Gratin Potato 10.99 onions, jalapenos, and cumin accompanied by four scallop
Maple-Dijon Glazed Baby Carrots 10.99 Honey-Soy Glazed Brussels Sprouts & Bacon 10.99 stuffed super jumbo shrimp,
All entrées include a Mixed Greens Salad Macaroni & Four Cheeses 10.99 Crisp Truffle and Parmesan Hashbrowns 10.99 accented by basil oil and red pepper oil,
For an additional charge of $7. Roasted Fingerling Potatoes 11.99 Served with yukon gold mashed potato
You may substitute a Wedge, Caesar, or Burrata Salad Buffalo Chicken Macaroni & Cheese 13.99 With chorizo and whipped feta cheese
5.12.25 Before placing your order, please inform your server if a person in your party has a food allergy
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition
 WINES BY THE GLASS WINES BY THE BOTTLE
LIFT LOCAL SPIRITS
Cabernet, Blends & Reds Merlot Syrah & Shiraz
Sparkling Matanzas Creek, Alexander Valley, 2021............................... 42 Mollydooker “Blue Eyed Boy”, Aus., RP 92, 2021................. 88
Every month 111 Chop House will be featuring a cocktail made with
Zonin Prosecco, DOC, Veneto, Italy, NV................................. 13 CK Mondavi, California, 2022.................................................34 local spirits from Tree House Distilling in Charlton, MA.
Ferrari Carano Merlot, Sonoma, 2021.................................... 52 K Vintners “Royal City”, Columbia Valley, V95, 2021........... 92 111 & Tree House will donate $2 from every one of those drinks
Chandon Brut, California, NV, 1/2 Bottle............................... 25 The Critic, Cabernet, Napa, 2023............................................44 sold directly to a local charity on your behalf. Help “Lift Local Spirits”
Conundrum, Red, California, 2022.........................................48 Mollydooker “The Scooter”, Aus., 2021................................. 66 Mollydooker “Enchanted Path”, Aus., WS 92, 2021........... 125 by joining us in supporting this month’s amazing local charity:
Moët & Chandon Imperial, France, NV..................................29 Foley, Napa, 2016..................................................................... 80
Moët & Chandon Imperial Rosé, France, NV.........................29 Iron + Sand, Paso Robles, 2022...............................................49 Mollydooker “Carnival of Love”, Aus., 2021........................ 125
Plumpjack, Napa, 2022............................................................ 98
McPrice Myers “M”, Paso Robles, 2022..................................50 Shafer “Relentless”, Napa, JS 95, 2019................................ 135
Chardonnay Hess “Maverick Ranches”, Paso Robles, 2022........................52 Mollydooker “Velvet Glove”, Aus., 2021.............................. 195
Malbec & Rioja
La Crema, Monterey, 2023.......................................................12 Stark Condé, Stellenbosch, South Africa, 2020.....................54 Nieto Senetiner, Malbec, Mendoza, 2023.............................. 38 The mission of the Worcester Animal Rescue League
is to give compassion to every being that turns
Rombauer, Carneros, 2023......................................................17 J.Lohr “Hilltop”, Paso Robles, 2022........................................56 Sur de Los, Andes, Reserve Malbec, Mendoza, 2021............. 42 Red Zinfandel to us for help, providing shelter and care for
Ferrari-Carano “Tresor”, Sonoma, 2021.................................68 Terrazas Reserva Malbec, Mendoza, 2022.............................. 44 Four Vines “The Biker”, Paso Robles, 2020............................. 48 animals as well as respect and resources for people.
Frank Family, Napa, 2022........................................................69 Tapiz “Alta Collection” Malbec, Mendoza, JS 94, 2019.............. 46 Neal “Rutherford Dust”, Napa, 2021...................................... 52 Lychee Cosmopolitan $15
Sauvignon Blanc BV “Tapestry”, Napa Valley, JS 94, 2021...............................72 Allende Rioja, Spain, 2017....................................................... 54 Artezin Old Vine Zinfandel, Mendocino, WE 90, 2019......... 54 Tree House Vodka, Lichi Li, Orange Liqueur, Lime, Cranberry
Matua, Marlborough, New Zealand, 2023.............................12 Silverado, Napa, 2022.............................................................. 75 Domaine Bousquet “Ameri” Malbec, Mendoza, 2021.............. 64 #14 Turley “Juvenile”, California, WS93, 2022...................... 54
Bledsoe “Family Winery”, Walla Walla, 2022........................78 Red Schooner Malbec, “Voyage 12”, Argentina................... 64
Ridge, Geyserville, WW 97, 2021............................................ 68
COCKTAILS OF THE MOMENT
Other Whites Ovis “High Valley”, Lake County, 2019...................................83 111 Sour.......................................................14
Loosen Riesling, Germany, 2023............................................. 12
Hall, Napa Valley, 2020............................................................85
Pinot Noir Michter’s US *1 Bourbon, Amaretto, Citrus,
Santa Margherita Pinot Grigio, Italy, 2024............................ 14 En Route “Les Pommiers”, Russian River, WE 93, 2022.............. 60 Chardonnay Cane Syrup, Fee Foam, Amarena Cherry
Jordan, Sonoma, WW 92, 2019............................................... 92 J. Lohr “Fog’s Reach” Pinot Noir, Monterey, WE 95, 2023............. 60 Rothschild, Escudo Rojo Reserva, Chile, JS 92, 2021............. 44 Flirtini.........................................................14
Justin “Isosceles”, Paso Robles, 2021...................................... 92 La Crema, Monterey, 2023....................................................... 52 Raspberry Vodka, Peach Schnapps, Pineapple Juice,
Cabernet & Blends Belle Glos “Dairyman”, Russian River, 2022.......................... .64 Raspberry Purée, Topped with a Prosecco Float
Hess “Maverick Ranches”, Paso Robles, 2022........................ 13 Freemark Abbey, Napa, JS 91, 2019.......................................94 Bravium, “Single Ridge Vineyard”, Medocino, 2021............. 70 Bouchard Père & Fils Pouilly Fuisse, 2021............................... 54
Bella Union, Napa Valley, TP 95, 2022...................................95 #47 Bethel Heights, “Estate”, Eola-Amity Hills, WS 92, 2022............ 72
Blueberry French 75..................................14
J.Lohr “Hilltop”, Paso Robles, 2022........................................ 14 J. Lohr, “Arroyo Vista”, Monterey, 2022................................ 55 Blueberry Vodka, St. Elder Elderflower Liqueur,
Lewis “Mason’s,” Napa, JS 91, 2019.......................................96 Dobbes, Eola-Amity Hills, Willamette, 2021.......................... 72 Blueberry Sorbet, Splash of Lemon, Champagne
BV “Tapestry”, Napa, JS 94, 2021.......................................... 18 Belle Glos, “Glasir Holt”, Santa Barbara, 2021....................... 60
Beringer “Private Reserve”, Napa, JS 98, 2018..................... 25 Heitz Cellar Napa Valley Cabernet, JS 94, 2019....................98 Ponzi, “Laurelwood”, Willamette, JS 94, 2022..................... 72 Under a Blood Red Sky...............................14
Jordan, Russian River Valley, 2022.......................................... 62 Bribon Reposado Tequila, Falernum,
Beringer “Private Reserve”, Napa, JS 98, 2018...................100 Shea Estate, Willamette, 2021................................................. 76
Pride Mountain, Napa, 2017................................................... 65 Fresh Blood Orange Juice, Fresh Lime
Foley, Napa-Carneros, 2016..................................................... 80
Other Reds Pahlmeyer “Jayson”, Napa, 2021..........................................100 Flowers, Sonoma, WS 93, 2023.............................................. 66 Vitamin E.......................................................14
Cherry Pie “San Pablo Bay”, 2021........................................... 85 Percy’s Gin by Tree House, Butterfly Pea Tea, Blueberry,
#14 Turley “Juvenile”, California, WS93, 2022......................14 Flora Springs Trilogy, Napa, RP 93, 2021............................. 105 Rombauer, Carneros, 2023...................................................... 68
Ken Wright “Bonnie Jean”, Willamette, 2022....................... 90 Pear Purée, Vanilla Bean, Cane Syrup, Lemon, and Club Soda
J Lohr “Fog’s Reach” Pinot Noir, Monterey, WE 95, 2022.... 14 Philippe Rothschild, Baronesa P. Chile, JS 96, 2021............ 105 Martinelli “Bella Vigna”, Sonoma, 2022................................. 93 Far Niente, Napa, JS 93, 2023................................................. 70 The Excited Southerner.............................14
Belle Glos “Dairyman” Pinot Noir, Russian River, 2022......... 16 Lithology, Napa, 2019............................................................ 115 Raen “Royal St. Robert”, Sonoma, JS 98, 2022................... 100 Shafer “Red Shoulder”, Napa, JS 96, 2022............................ 79 Jefferson’s Bourbon, Peach Syrup, Lemon, Angostura,
Red Schooner Malbec, “Voyage 12”, Argentina................... 16 Caymus “50 th Anniversary”, Napa, WW93, 2022................. 120 Williams Selyem, “Eastside Road Neighbors” Orange & Peach Bitters
Roux Pere & Fils, Chassagne-Montrachet, France, JS 93, 2022....89
Ghost Block, Oakville, 2021................................................... 120 Russian River, 2023......................................................... 150 Hazed and Infused......................................16
Half Bottles Stag’s Leap “Artemis”, Napa, JS 93, 2021............................ 128
Sazerac Rye Infused with Smoked Honey
from Hamlet Hill Farm in Pomfret, CT.
Cantina Gabriele, Moscato, Italy, 2023.................................. 27 French Reds Sauvignon Blanc Muddled Lemon, Amarena Cherry and Hickory Smoke
Heitz Lot C-91, Napa, 2019.................................................... 130
Alexander Valley Merlot, Sonoma, 2021................................ 28 Delas Cótes du Rhóne, 2022.................................................... 38 Silverado, Miller Ranch, Napa, 2023....................................... 44
Nickel & Nickel “Fog Break”, Napa, JS 97, 2022.................. 135
Perrin, Cotes du Rhone, Reserve, France 2022......................28
Doubleback Cabernet, Walla Walla, 2020........................... 140 Château Lyonnat, Bordeaux, 2016.......................................... 58 Château St. Michelle “Horse Heaven”, WA, 2021.................. 46 MOCKTAILS
Bonanza, Lot 7, Cabernet, California.....................................29 Badine, de La Patache, Pomerol, 2013.................................... 60 Matua, Marlborough, New Zealand, 2023............................. 48 Pear Blossom.......................................................10
Far Niente, Napa, JS 96, 2022 .............................................. 140 Pear Purée, Lemon Juice, Fever-Tree Elderflower Tonic &
Chandon Brut, California, NV.................................................29 Château Malescasse, “Cru Bourgeois”, Medoc, JS 94, 2018............. 68 Oyster Bay, New Zealand, 2023............................................... 48 Vanilla Bean
Duckhorn Sauvignon Blanc, North Coast, 2023....................30 Forman Cabernet, Napa, V 97, 2019....................................144
Château Coutet, Saint-Emilion Grand Cru, 2022........................75 Squealing Pig, Malborough, 2023........................................... 48
J, Pinot Noir, Monterey, 2022..................................................30 Altamura, Napa, 2018............................................................ 145 Château de Lescours, Saint-Emilion Grand Cru, 2020...............75 Toothless Mule...................................................10
Bella Union, Napa/Rutherford, 2021....................................... 50 Apple Cider, Passion Fruit Purée, Rosemary,
Whitehaven, Sauvignon Blanc, New Zealand, 2023..............30 Hewitt, Rutherford/Napa, 2017............................................ 145 Chateau Gazin L’Hospitalet de Gazin, Pomerol, 2019............... 85 Fever-Tree Ginger Beer
Stag’s Leap “Aveta”, Napa, 2022............................................ 52
Santa Margherita Brut Rosé, Italy, NV....................................31 Lewis, Napa, WE 95, 2020..................................................... 145 Château Le Boscq, Saint Estéphe, JS 92, 2015....................... 88
Miraval, Rosé, France, 2023.....................................................32 Shafer “One Point Five”, Stag’s Leap, WE 97, 2021............. 145 Vieux Telegraphe Chateauneuf du Pape, RP 91, 2021............. 115 Low Octane..........................................................10
Other Whites Mango and Passionfruit Purée, Lime Juice, Jalapeno,
Trimbach, Riesling, France, 2021.............................................32 Overture by Opus One, Napa, 2021..................................... 165 Chateau Beau-Sejour Becot Saint Emilion Grand Smoked Tea and Club Soda
Stag’s Leap “Fay”, Napa, RP 94, 2020..................................168 Cru, JS 97, 2020................................................................ 125 Alois Lageder, Pinot Grigio, Italy, 2023.................................. 42
Alois Lageder, Pinot Grigio, Italy, 2023..................................34
Castellare, Chianti Classico, 2023............................................34 BV “Georges De Latour” Private Reserve, Château De Beaucastel Argyle “Nuthouse” Riesling, Oregon, 2021............................ 44 CRAFT & LOCAL BEER
Ferrari-Carano Fumé Blanc, Sonoma, 2022............................36 Napa, WE 97, 2020...........................................................180 Châteauneuf-Du-Pape Rouge, D 96,2021...................... 160 Loosen Riesling, Germany, 2023.............................................. 48
E. Guigal, Château d’Ampuis Côte Rôtie, RP 97, 2019.............. 195 Santa Margherita Pinot Grigio, Italy, 2024............................. 56
Draught
La Crema, Pinot Noir, Sonoma, 2023......................................36 Silver Oak, Napa, JS 95 2019................................................180 Jack’s Abby “House Lager”, 5.2% ABV....................................9
Chateau Lyonnat, Bordeaux, 2020.........................................38 Belle Glos, Rosé, Sonoma, 2023............................................... 58 Blue Moon Belgian White, 5.4% ABV......................................9
Unwritten, Napa, JD 94, 2019.............................................. 185 Italian Reds Guinness 20 oz., 4.1% ABV........................................................9
Justin, Cabernet, Paso Robles, 2020.......................................38 PlumpJack, Oakville, V 95, 2021........................................... 195 Sam Adams “Summer”, 5.3% ABV...........................................9
Monrosso, Tuscan Red Blend, 2020 ........................................ 45 “Lunch Car” by Double Down, West Coast IPA,
Muga “Reserve” Rioja, Spain, 2020........................................38 Pahlmeyer, Napa, 2018..........................................................225 Paitin, Barbera d’Alba, Serra, 2023......................................... 48
Champagne/Sparkling Wine Worcester, MA, 6.5% ABV..........................................9
A to Z Pinot Noir, Oregon, 2019............................................ 39 #20 Roederer Estate Brut, Anderson Valley, WS 93, NV....... 40 Maine Lunch IPA, 7% ABV...................................................... 10
Timeless, Napa, D94, 2020....................................................225 Parusso Langhe Nebbiolo, DOC, Piemonte, 2022................... 56
Quilt, Cabernet, Napa, NV..................................................... 39 Laurent-Perrier La Cuvee Brut, 1/2 Bottle,
Caymus “Special Selection”, Napa, WS 94, 2019................235 Santa Margherita Chianti Classico Riserva, 2021.................... 58 Cans & Bottles
Beringer, Knights Valley, Cabernet, 2018............................. 40 France, JS 93, NV................................................................. 46
Hall “Katheryn Hall”, Napa, 2020.........................................235 Monsanto, Chianti Classico Riserva, 2020............................... 58 Budweiser, 5% ABV...................................................................6
Grgich Hills, Chardonnay, Napa, 2022................................... 40 San Polo Rosso di Montalcino, Tuscany, JS 91, 2021.................... 72 Bud Light, 4.2% ABV.................................................................6
Odette Estate, Stags Leap, JD 97, 2019................................245 Zonin Prosecco, DOC, Veneto, Italy, NV.................................. 48 Coors Light, 4% ABV.................................................................6
Rombauer Red Zinfandel, Sierra Foothills, 2020.................. 40 Terrabianca Campaccio, Toscana, 2020.................................. 78
Quintessa, Rutherford, WE 100, 2021..................................250 #54 Mumm “Brut Prestige” Napa Valley, WS 90, NV............ 56 Corona, 4.6% ABV.....................................................................6
Camigliano Brunello di Montalcino, Italy, 2018................... 48 Ceretto, Barolo, RP 94, 2019................................................... 92 Miller Lite, 4.2% ABV................................................................6
Heitz “Martha’s Vineyard”, Napa, JS 98, 2016.................... 275 Nicholas Feuillatte, Brut, France, NV...................................... 72 Modelo “Especial”, 4.6% ABV..................................................6
#5 Faust, Cabernet, Napa, WS 94, 2021............................... 54 #7 Antinori Marchese, Chianti Classico Riserva, V96, 2020.............. 95
Stag’s Leap “Cask 23”, Napa, RP 97, 2021............................290 Nicholas Feuillatte, Brut, Rosé, France, WS 90, NV............... 90 Amstel Light, 3.5% ABV............................................................7
Ken Wright “Shea Vineyard” Pinot Noir, Willamette, 2023.55 Ratti, Marcenasco Barolo, JS 96, 2020................................... 95 Athletic “Run Wild” IPA, N.A....................................................7
Stags’ Leap Cabernet, Napa, 2022......................................... 55 Joseph Phelps “Insignia”, Napa, JS 98, 2021.......................340 Moet, Brut Imperial, France WS 90, NV................................. 90 Heineken, 5.4% ABV..................................................................7
Poggio Antico Brunello di Montalcino, JS 95, 2019............... 115
Chateau De Beaucastel Chateauneuf-Du-Pape, 2021.......... 70 Dominus, Napa, JS 99, 2021.................................................345 Moët Nectar Impérial Rosé, NV............................................. 110 Heineken Non-Alcoholic...........................................................7
Tommasi Amarone, Veneto, JS 93, 2019............................. 115 High Noon Seltzer, 4.5% ABV...................................................7
Cain Five, Red, Spring Mountain District, 2017.................... 74 Shafer, ”Hillside Select”, Napa, RP 98, 2019........................345 Conti Costanti Brunello, Tuscany, V 94, 2019...................... 140 1/2 Veuve Clicquot Brut, Yellow Label, France, NV................ 60 Stella Artois, 5% ABV................................................................7
Far Niente “Dolce”, Late Bottle Vintage, Napa, WE 98, 2014....85 Opus One, Napa, JS 99, 2021................................................385 #3 Antinori Tignanello, IGT, Tuscany, WS 97, 2021............. 195 Veuve Clicquot Brut, Yellow Label, France, NV.................... 115 Wachusett Blueberry, 4.5% ABV..............................................7
“New England Juicy IPA” by Sam Adams, 16 oz. Can, 7% ABV....7
Opus One, Red, Napa, 2021..................................................205 Caymus “Special Selection”, Napa, (1.5 Liter), 2019...........450 Ornellaia, Bolgheri, JS 99, 2021............................................ 260 Dom Pérignon, JS 97, 2015................................................... 340 Carson “Oak Hill” Cider, 16 oz. Can, 5% ABV..........................8
The wine list at One Eleven Chop House has received the Wine Spectator’s Award of Excellence, for the years 2001 through 2019 Wine Vintages are Subject to Change, Items are Subject to Availability
WINE RATINGS - WINE SPECTATOR TOP 100 LIST IN BOLD RP - ROBERT PARKER'S WINE ADVOCATE, WW - WILFRED WONG, W+S - WINE AND SPIRITS, WE - WINE ENTHUSIAST,
6.2.25 WS - WINE SPECTATOR, ST - STEPHEN TANZER, JS - JAMES SUCKLING, V - VINOUS, TP - TASTING PANEL, D - DECANTER