WINE LIST

(please see bottom of page for our corkage policy)

This list is updated bi-weekly

Wine Flights

(2 ½ ounces per pour)

Corsican Whites $21. / Flight

Three whites from Corsica that beautifully express the island’s unique ‘terroir.”

Bianco Gentile, Antoine Arena, Corsica nv

$6 (1/2 gls) $12 (gls) $48 (btl)

Vermentino, Domaine Antoine Arena,Patrimonio, Corsica 2006

$8 (1/2 gls) $16 (gls) $64 (btl)

Vermentino, Domaine Leccia, Patrimonio, Corsica 2005

$7 (1/2 gls) $14 (gls) $56 (btl)

Northern Italian Whites $19. / Flight

Rich and full-bodied whites made from local grape varietals grown in the lush,
fertile countryside north of Venice.

Manzoni, Gambrinus, Marca Trevigiano, Veneto 2005

$6 (1/2 gls) $12 (gls) $48 (btl)

Turbiano di Lugana, Montresor, Lake Garda, Veneto 2006

$6 (1/2 gls) $12 (gls) $48 (btl)

Verduzzo, Bressan, Venezia-Giulia 2003

$7 (1/2 gls) $14 (gls) $56 (btl)

French Pyrenees $22. / Flight

Four dry, aromatic white wines from the mountainous towns and hamlets of the
French Pyrenees.

Raffiat de Moncade, Domaine Guilhemas

Béarn, Southwestern France 2007
$4 (1/2 gls) $8 (gls) $32 (btl)
Gros Manseng, Herri Mina, Irouleguy,
Southwestern France 2004
$5 (1/2 gls) $10 (gls) $40 (btl)

Petit et Gros Manseng, Clos Lapeyre

“Vitatge Vielh,” Jurançon, Southwestern France 2004
$6 (1/2 gls) $12 (gls) $48 (btl)

Petit Manseng, Château Laffitte-Ceston

Pacherenc-du-Vic Bilh, Southwestern France 2006
$7 (1/2 gls) $14 (gls) $56 (btl)

Our Favorite Spanish Reds $42. / Flight

Four unique reds from different growing regions that illustrate Spain’s rich
diversity of wine styles and indigenous grape varietals.

Prieto Picudo / Tempranillo, Dehesa de Rubiales, “Alaia”

Castilla y León, Spain 2005
$5 (1/2 gls) $10 (gls) $40 (btl)

Garnacha / Marcelan, Finca Viladellops, Penedes, Spain 2005

$8 (1/2 gls) $16 (gls) $64 (btl)

Caiño, Goliardo, Tintos del Mar, Rias Baixas, Spain 2006

$15 (1/2 gls) $30 (gls) $120 (btl)

Callet, Anima Negra, “ÀN Reserva” Mallorca, Spain 2003

$14 (1/2 gls) $28 (gls) $112 (btl)

Bubbles

antech mauzac / chenin blanc, Crèmant de Limoux, Languedoc, France 2005……12 /

60.

delamotte Brut, Le Mesnil, Champagne, France NV.......90.

di conciliis agliancio / fiano, “Selim,” Campania, Italy NV.......10 / 50.

gaston chiquet Brut, 1er Cru “Tradition,” Dizy, Champagne, France NV...... 20 / 100.

luis pato maria gomez, Vinho Espumante Bruto, Portugal NV......45.

 movia pinot noir rosÉ, “Puro,” Goriska Brda, Slovenia 1998......100.

rainoldi Nebbiolo rosato, Valtelina, Lombardy, Italy NV.......16 / 80.

Schloss gobelsburg riesling / grÜner veltliner Brut, Langenlois, Austria NV ……75.

White and Rosé varietals

aspirinio, Villa Carafa

Aversa, Campania, Italy 2005....................................7/28.

bianco gentile, Antoine Arena

Corsica, France NV......................................................48.

biancolella / forastera, Pietratorcia

“Vigne del Cuotto,” Ischia, Italy 2005……………….11/44.

chasselas, Château de Ripaille

Savoie, France 2007………………………………...…8/32.

cinsault / mourvÈdre rosÉ, Domaine du Gour de Chaulé, Gigondas, Southern Rhône,

France 2007............60.

codega / rabigato, Niepoort, “Tiara”

Duoro, Portugal 2006...................................................56.

favorita, Gagliardo, “Fallegro”

Piemonte, Italy 2006................................................9/36.

Fernão Pires, Quinta do Casal Branco

Ribatejo, Portugal 2005…………...……………….…..6/24.

Gentil d’Alsace, Meyer-Fonné

Alsace, France 2006................................................10/40.

grasevina, Krizevci
Kalnik, Croatia 2006…………………………………..8/32.

grechetto / malvasia, Monastero Suore Cistercensi

“Coenobium,” Lazio, Italy 2006....................................52.

grenache / mourvèdre rosé, Clos St. Magdeleine

Cassis, Provence, France 2007.....................................60.
grüner veltliner, Salomon
Wieden, Kremstal, Austria 2004………….................10/40.

irsai oliver, Szoke Mátyás & Zoltán

Mátra, Hungary 2006…………...............................10/40.

malvasia, Casalone, “Monemvasia”

Monferrato, Piemonte, Italy NV ……………………..10/40.

moscato giallo, Manincor

Alto Adige, Italy 2007…..………..………………..........52.

negroamaro rosato, Rosa del Golfo

Salento, Puglia, Italy 2005.......................................10/40.

nuragus, Argiolas, “S’Elegas”

Nuragus di Cagliari, Sardinia, Italy 2006……..........11/44.

pigato, Laura Aschero, Riviera Ligure di Ponente

Liguria, Italy 2005......................................................68.

pinot nero bianco, Vercesi del Castellazzo

Oltrepo Pavese, Lombardy, Italy 2005.......................10/40.

riesling, Bruno Verdi, “Vigna Costa”

Oltrepo Pavese, Lombardy, Italy 2006........................12/48.

riesling Kabinett, Meulenhof, Erdener Treppchen

Mosel-Saar-Ruwer, Germany 2004..........................10/40.

rolle / marsanne, Domaine d’Aupilhac

Côteaux du Languedoc, France 2004…………………….48.

romorantin, Pascal Bellier

Cour-Cheverny, Loire Valley, France 2006…................9/36.

roussanne / bourboulenc, Domaine Faillenc

Sainte Marie, Corbières, France 2007.…....................10/40.

savagnin/chardonnay, Domaine de Montbourgeau

“l’Etoile,” Jura, France 2000.........................................60.

surin gris / fiè gris, Xavier Frissant

Touraine, Loire Valley, France 2006………………..…9/36.
treixadura / godello, Castro de Lobarzán
Monterrei, Galicia, Spain 2006.................................11/44.

verduzzo, Bressan
Venezia Giulia, Italy 2003...........................................56.

Red varietals

cesanese d’Affile, Terenzi, “Colle Forma”

Piglio, Lazio, Italy 2003………….……………………..…64.

counoise, Domaine de Montpertuis

Vin de Pays du Gard, France 2005.................................8/32.

dornfelder, Grafen Reipperg

Württemberg, Germany 2003………………..…………11/44.

duras, Domaine des Tres Cantous

Gaillac, Southwestern France 2006......……………….10/40.

fer servadou / duras, Domaine de Labarthe

Gaillac, Southwestern France 2006….........................10/40.

garnacha tintorera, Bodegas Piqueras

“Castillo de Almansa,” Almansa, Spain 2005................7/28.

granaccia, Bisson, Colline del Genovesato

Liguria, Italy 2006...……….……………….....................58.

lacrima di morro d’alba, Cantina Santo Amico

“Perbacco,” Le Marche, Italy 2005……………….…..…....48.

listan, Tajinaste, Valle de la Orotava

Canary Islands, Spain 2006…………………………...10/40.

maglioco / nerello, Lento

“Dragone,” Calabria, Italy 2005...................................9/36.

mantonegro / callet, Gonzalez-Suñer

Binissalem-Mallorca, Spain 2006…...….………………...48.

mondeuse, Charles Trosset, “Arbin”

Savoie, France 2006……...……………...........................50.
moristel, Alquézar
Somontano, Spain 2004..............................................8/32.

nebbiolo, Cantina Gallura

Colli del Limbara, Sardinia, Italy 2006…………..............40.

nero di troia, Torre Vento, “VignaPedale”

Castel del Monte, Puglia, Italy 2005.................................48.

nieluccio, Domaine Maestracci, “E Prove”

Corsica, France 2003.................................................10/40.

ÖkÜzgÖzÜ, Yakut, “Klavaklidere”

Elazig, Ankara, Turkey 2007…….................................8/32.

pinot noir, Vincent Dureuil-Janthial

Rully, Burgundy, France 2006………….....................14/56.

plavac mali, Dingac, “Postup”

Peljesac Peninsula, Croatia 2005.....................................60.

rebo, Pravis, Vigneti delle Dolomiti

Trentino, Italy 2005....................................................9/36.

Refosk, Santomas
Koper, Slovenia 2005.................................................10/40.

ruchè, Cantine Sant Agata “Na Vota”

Castagnole Monferrato, Piemonte, Italy 2000....………10/40.

tannat / cabernet Franc, Domaine Ilarria

Iroulèguy, Southwestern France 2005..….........................36.

teroldego, Zeni
Rotaliano, Trentino, Italy 2006.......................................64.

touriga nacional / alfrocheiro, Quinta dos

Grilos, Dão, Portugal 2005.........................................10/40.

trincadeira / aragoñez, Cartuxa, “Évora”

Alentejo, Portugal 2004...................................................56.

trousseau, André et Mireille Tissot, “Singulier”

Jura, France 2005……………….....................................65.
xinomavro, Katogi & Strofilia
Metsovo, Naoussa, Greece 2005…...............................10/40.

zweigelt, E.u.M. Berger, Gedersdorfer Haid

Kremstal, Austria 2005……………………..……..………50.

Cellar Selections

Sparkling ~ Whites

Bonci, Verdicchio Brut, Castello di Jesi, Marche, Italy NV...............50.

charles heidsieck, Champagne Charlie, “Eonotheque”

Reims, Champagne,France 1979 (magnum)...……………………...800.

chartogne-taillet Brut, “Cuvée Fiacre,”

Tête de Cuvée, Merfy, Champagne,France 2000...……………………134.

gaston chiquet, Blanc des Blancs 1er Cru

Dizy, Champagne,France 1999..……..…………………………....…112.

jacqusesson, Blanc des Blancs Grand Cru

Avize, Champagne, France 1996..……………….….....................…174.

jean milan Sec, Blanc des Blancs Grand Cru, “Cuvée

Tendresse,” Oger, Champagne,France NV..………....…………….…100.

movia, “Puro” Brut, Goriska Brda, Slovenia 2000.....……………..100.

Orsolani, Erbaluce Brut, Caluso, Piemonte, Italy 2004.................70.

Pierre moncuit, Blanc des Blancs Grand Cru

Le Mesnil-sur-Oger, Champagne,France NV…….........................…..90.

Pierre Peters, Blanc des Blancs Grand Cru

Le Mesnil-sur-Oger, Champagne,France 1996……......................…174.

ruelle-pertois, Blanc des Blancs Grand Cru

Moussy, Champagne,France 2002……...................………………....86.

salon, Blanc des Blancs Grand Cru

Le Mesnil, Champagne, France 1995..……...………………………..300.

Sparkling ~ Rosé

BrÜndlmayer, Zweigelt Brut Rosé, Langenlois, Austria NV........100.

Majolini, Pinot Nero Rosato,Franciacorta, Lombardy, Italy NV....110.

movia, “Puro” Brut Rosé, Goriska Brda, Slovenia 1998…………...100.

paul bara, Grand Cru, Bouzy, Champagne,France NV……….…120.

vilmart, Blanc des Blancs 1er Cru, “Grand Cellier Rubis”

Avize, Champagne,France 2000...…………………......................…220.

White & Rosé Varietals

bosco / alborolla, Arrigoni, “Giumin”

Cinqueterre, Liguria, Italy 2005…………………………..................60.

chardonnay, Albert Pic, Grand Cru “Grenouilles”

Chablis, Burgundy, France 2004…..…………................................180.

chardonnay, Domaine Antoine et François Jobard,1er Cru

Mersault-Poruzots, Burgundy, France 2003…..…………................110.

chardonnay, Domaine Guffens-Heynens, Mâcon- Pierreclos

1er Cru “La Chavigne,” Burgundy, France 2000…..……………….....80.

chardonnay, Domaine Méo-Camuzet, Clos Saint-Philibert

Hautes-Côtes de Nuits, Burgundy, France 2005……….….................80.

chardonnay, Domaine Morey-Coffinet, Grand Cru

Batard Montrachet, Burgundy, France 2004…………..…................264.

chardonnay, Domaine Robert Chevillon

Nuits-Saint-Georges, Burgundy, France 2005……………...............140.

chardonnay, Gérard Tremblay, Chablis,

Grand Cru “Vaudésir,” Burgundy, France 1998…….….…………..150.

chardonnay, Morey Blanc, Grand Cru

Corton-Charlemagne, Burgundy, France 2004………..…................190.

chardonnay, Pierre Morey, Grand Cru

Batard Montrachet, Burgundy, France 2004………………..............300.

chardonnay, Verget, Chablis, Bougros Grand Cru

“Côte de Bouqueyreaud, Burgundy, France 2006…………………….168.
chardonnay, Verget, Mâcon-Burgy, “Les Prusettes”
Cuvée Levroutee, Burgundy, France 2002…………………….............50.

chardonnay / sauvignon blanc, Fattoria Paradiso

“Jacopo,” Forlì, Trentino, Italy 1999………..………………………....88.

chardonnay / sauvignon blanc, Radikon

Oslavje, Friuli, Italy 1999………………………………………….......88.

Red Varietals

nero d’Avola, Tasca d’Almerita, “Rosso del Conte”

Contea di Sclafani, Sicily, Italy 1999………….................100.

osaleta, Masi, “Osar”

Rosso del Veronese, Veneto, Italy 1999…………………….150.

pallagrello nero, Vestini Campagnano

Terre del Vulturno, Campania, Italy 2004..……………….126.

petit verdot, Poderi di Bortolone

“Kíron,” Sicily, Italy 2002…………...………………..........82.

pignolo, Bresson, Venezia Giulia, Italy 1997………....120.

pinot noir, Domaine Chevalier, Grand Cru

Corton Rognet, Burgundy, France 2005…………………..200.

pinot noir, Domaine de la Romanée-Conti, Grand Cru

Grands Échézeaux, Burgundy, France 2005……………...800.

pinot noir, Domaine Heresztyn, Grand Cru

Clos Saint-Denis, Burgundy, France 2001……………….180.

pinot noir, Domaine Jean Tardy, “Au Bas de Combe”

Nuits-Saint-Georges, Burgundy, France 2004…….……..120.

pinot noir, Domaine Lucien Boillot 1er Cru “Les Fremiers”

Pommard, Burgundy, France 2005……………………….130.

pinot noir, Domaine Maume, Grand Cru

Mazis-Chambertin, Burgundy, France 2004…………..…236.
pinot noir, Domaine Philippe Livera , Grand Cru
Chapelle-Chambertin, Burgundy, France 2005………….250.

pinot noir, Frédéric Magnien, Grand Cru

Bonnes Mares, Burgundy, France 2006…………………..400.

Pinot Noir, Les Crêtes, “Vigne la Tour,”

Vallée d’Aoste, Italy 2004…………………………….....….64.

Pinot Noir, Manincor, Alto Adige, Italy 2005………..126.

pinot noir, Pierre Guillemot, Savigny-Serpentières 1er Cru

Savigny-les-Beaune, Burgundy, France 2005……………..84.

pinot noir, René Cacheux, 1er Cru “Les Suchots”

Vosne-Romanée, Burgundy, France 2005………………...168.

prieto picudo, Pardevalles, “Gamonal”

Tierras de Léon, Spain 2005………………………………...50.

refosco, La Tunella, Refosco dal Penduncolo Rosso

Colli Orientali del Friuli 2005……………………………....80.

raboso, Gambrinus, Piave, Veneto, Italy 2000 …......….80.

saint laurent, Glatzer Altenberg

Carnuntum, Austria 2003………………………….........…84.

sangiovese, Poderi Poggio Scalette, “Il Carbonaione”

Alta Valle delle Greve, Tuscany, Italy 2003……………….120.

sangiovese, Poggio San Polo, Brunello di Montalcino

Tuscany, Italy 2001……………………………………....160.

Sangiovese, Terre di Talamo, “Tempo”

Morellino di Scansano, Tuscany, Italy 2004……………….65.

sangiovese / merlot, Castello di Bossi, “Berardo”

Chianti Classico, Tuscany, Italy 2001……………….........82.

sangioveto / malvasia nera, Castellare

“I Sodi di San- Niccolo,” Tuscany, Italy 2000…..…….…130.

schioppetino, Dorigo
Colli Orientali del Friuli, Italy 2006…………………….....64.
syrah, Patrick Jasmin
Côte-Rôtie, Northern Rhône, France 2004………………....90.

syrah, Pierre Gaillard, “Côte Rozier”

Côte-Rôtie, Northern Rhône, France 2006………………...200.

Syrah, Les Crêtes, “Coteau la Tour,”

Vallée d’Aoste, Italy 2003…………………………...……..96.

syrah, Regina di Renieri, Montalcino

Tuscany, Italy 2003……………………………………….100.

tazzelenghe, Tenute Beltrame, Veneto, Italy 2003…..56.

tempranillo / cabernet, Pirineos Marboré

Somontano, Barbastro, Spain 2002……………………......62.

terrano, Benjamino Zidarich

Carso, Italy 2005……….………………………………….135.

tocai rosso, Piovene Porto Godi, “Thovara”

Colli Berci, Veneto, Italy 2004……….…………………….120.

Vermentino Nero, Cima, Tuscany, Italy 2004……100.