Barbecues

Masport 4/6 Burner

OWNER’S MANUAL
Please read these instructions carefully before assembly, to
reduce risk of fire, burn hazard or other injury.

Keep these instructions in a safe place for future use.

This manual covers a range of barbecues which include: MB4000,

S/S4, MB5000, MB6000, MB4400, and MB6600.

www.masport.com Part No:548046.F.1

 person should remain at the barbecue at all times when it is • Ensure the power is turned OFF before connecting and
CONTENTS alight/cooking. disconnecting any components on the BBQ.
THIRD PARTY SAFETY • Ensure power leads are kept away from any hot parts of the BBQ.
• Do not place the power lead where hot oil or fat can drip onto the
SAFETY AND WARRANTY INFORMATION 2 • The operator is responsible for the safety of all third parties while
lead.
the barbecue is in use.
• Onlookers should be kept a safe distance away from the FOR YOUR SAFETY AND OTHERS
PARTS DIAGRAM, PARTS LIST & FIXTURES 4 barbecue when it is in use. If you smell gas:
• Keep children and animals well away while the barbecue is in use • Shut off the gas supply to the barbecue.
ASSEMBLY INSTRUCTIONS 8 and while it is cooling down.
• Extinguish any open flame (candles, cigarettes, etc.)
LOCATION • Clear the area to allow the unburned gas to dissipate.
LEAK TESTING 24 • Do not use indoors. Barbecue units are designed for OUTDOOR Be aware of the reason for the gas smell, address this before
USE ONLY. continuing. Should the gas odour come from the LPG cylinder,
INSTALLATION 24 • Use in a weather-protected area, preferably under shelter. immediately contact the fire department from an elevated safe
• Ensure that the barbecue is on an even and secure surface before distance.
operating. Use the castor locks if fitted to lock the wheels in Connecting the gas cylinder to the barbecue, refer to that section in
OPERATION 25 place. the manual.
• Do not use within one metre of any flammable surface of Leak testing, refer to that section in the manual.
TROUBLESHOOTING 28 structure.
SAFETY EQUIPMENT
BURN AWARENESS When cooking with oil/grease, fire extinguishing materials should be
CARE AND MAINTENANCE 29 • Parts of the barbecue do get extremely hot and could cause readily accessible.
serious burns – touch test the surface before applying a firm grip. In the event of an oil/grease fire do not attempt to extinguish with
TECHNICAL DATA 32 • The hood handle can become hot! The use of cooking gloves and water or alcohol. Use type BC dry chemical fire extinguisher or
long sleeves are advised. smother the fire with dirt, sand or baking soda.
• If cooking with the hood closed, be very careful opening the hood, RAIN HAZARD
a sudden rush of hot air could burn an unprotected arm.
In the event of rain while cooking with oil/grease, turn off the gas
GAS AWARENESS supply and all burners, cover the barbecue as soon as possible.
• Ensure all gas couplings and hoses are in good condition and Move people/animals away from around the barbecue. Do not
attempt to move the barbecue until it has cooled and can safely be
SAFETY AND WARRANTY Assembled parts sealed by the manufacturer must not be
altered by the user. Any modification of the appliance by
have been correctly fitted.
moved.
• Leak test all gas lines and connections before use.
INFORMATION unauthorised persons may be dangerous.
• Do not store flammable materials near this barbecue.

KEEP THE INSTRUCTIONS IN A SAFE PLACE FOR

• Do not place the gas bottle underneath the barbecue directly. INSTALLATION
FUTURE USE. • Do not store spare LPG cylinders under or near this barbecue.
IMPORTANT SAFETY INFORMATION • Do not place or use aerosols near this barbecue.
This Cooking Appliance is For Outdoor Use Only and
DO NOT OPERATE THIS BBQ BEFORE IT HAS BEEN shall not be used in a building, garage or any other enclosed
Please read and understand this manual fully before assembly and • Do not store or use gasoline or other flammable vapours or liquids area.
ASSEMBLED CORRECTLY AND YOU HAVE READ AND
UNDERSTOOD THESE INSTRUCTIONS. use. in the vicinity of this barbecue.
NOTE!
These instructions are intended as a general guide and do • The Manufacturer’s Warranty may be voided by the incorrect use • Ensure that the gas is turned OFF at the cylinder after use and
while the barbecue is unattended. Read carefully the pages containing the parts and assembly
not supersede national or local codes in any way. Contact of this product. before assembling your gas grill.
local authorities for clarity of laws relating to the operation • When turning off the barbecue, shut off the gas at the supply
of this appliance. • The Manufacturer or their Agents can accept no liability for the
unsuitability of, or any damage to, food that is cooked on this source before turning off all the burner controls. THE LOCATION FOR YOUR GRILL
appliance. • Do not store gas cylinders below ground level. ULPG is heavier Do not use your gas grill in garages, porches, breezeways, sheds
SYMBOLS IN THIS OWNER’S MANUAL • Use the correctly specified fuel with this barbecue. Check with than air. Should a leak occur, the gas will collect and could ignite
due to presence of a flame or electric spark.
or other enclosed areas. Your gas grill is to be used outdoor only, at
your dealer for the specific fuel for which this barbecue has been least 43cm from the back and side to any combustible surface. The
designed. ELECTRICAL AWARENESS grill should not be placed under any surface that will burn. Do not
obstruct the flow of combustion and ventilation air around the grill
Possible hazard or hazardous situation. OWNER’S MANUAL housing. Keep this barbecue away from any flammable materials!
• Symbol lEC 60417 -5172 (2003-2) Class II
Not observing this instruction can lead to injuries or • The operator must understand all the safety requirements detailed equipment. (Refer to page 20).
cause damage to property.
in this manual before using the barbecue.
• This appliance is not intended for use by persons GAS AND REGULATOR INFORMATION
Important information on proper handling.
• If you have any queries regarding these instructions, contact your (including children) with reduced physical, sensory or
local dealer for clarification before you use your barbecue. mental capabilities, or lack of experience and knowledge, unless Gas grills are used safely by millions of people when following
Not observing this instruction can lead to faults in
they have been given supervision or instruction concerning use of simple safety precautions. This barbecue is designed for ULPG
the BBQ. • The unit must be correctly assembled before use. Failure to follow
the appliance by a person responsible for their safety. use only. Bottle size of 4.5kg or greater is recommended for use
the manual’s instructions could result in serious damage or injury.
User information. This information helps you to use all with this barbecue. The regulator must have an outlet pressure of
PERSONAL SAFETY • Children should be supervised to ensure they do not play with the 2.75kPa. You must have the correct regulator and bottle for the
the functions correctly.
appliance. barbecue to operate safely and efficiently. The items used in the fuel
• The use of alcohol, prescription or non-prescription drugs may
impair the consumer’s ability to properly assemble or safely • If the supply cord is damaged, it must be replaced by system are designed for operation with the grill.
Failure to follow these instructions could result in fire or operate this barbecue. the manufacturer, its service agent or similarily qualified persons in (See parts list for replacement items).
explosion which could cause property damage, personal order to avoid a hazard.
injury or death. • The barbecue should be carefully checked for operational use
every time before use. • BBQs with Grill Lights & USB parts run on AC power. It is
Accessible parts may be very hot. Keep young children away IMPORTANT to ensure the care is taken to the location of the
from the hot appliance at all times (even while cooling down). • Never try to move the barbecue when it is on, or before it has had
time to cool down.
BBQ. See section in this manual which refers to “Location”. WARRANTY
Some parts of this grill may have sharp edges especially as • Turn power OFF when not in use.
mentioned in this manual! Wear suitable protective gloves if • The person operating this barbecue should pay constant attention Refer to the warranty supplied with this BBQ. Should any part fail
to the food being cooked. • Avoid using in wet conditions.
necessary. due to defective workmanship or faulty materials within the specified
• Do not leave the barbecue unattended when it is alight. The • If an external lead is being used, ensure that it is corectly rated period from the date of purchase, Masport will replace or repair the
and meets current safety certification requirements.
2 3
defective part free of charge. Refer to the warranty for details. Do Make sure you properly dispose of, or recycle the packaging
not use a BBQ that is unsafe. material where possible to comply with applicable waste disposal 4 BURNER WITH REARBURNER PARTS LIST
laws in your area.
LPG CYLINDER
The cylinder manufacturer/distributor is responsible for the safety Item No. Description Qty
NOTE!
and performance of the LPG cylinder. This is not included in the
The images/instructions in the next few pages cover many 1 Lid 1
Masport BBQ warranty. Do not use a cylinder that is unsafe.
models of BBQ, please ignore instructions for features that are
2 Lid handle 1
not included with your BBQ
3 Thermometer 1
DISPOSAL OF PACKAGING 4 Warming rack 1
Remove all protective packaging including any protective film from 5 Cast iron cooking grids 1
stainless steel surfaces. 6 Heat distribution panel 2
7 Firebox assembly 1
8 Main burner tube assembly 4
PARTS DIAGRAM, PARTS LIST & FIXTURES
9 Right side table 1
10 Side burner layer 1
4 BURNER (WITH REARBURNER) PARTS DIAGRAM 11 Reinforced bar 4
12 Control, panel assembly 1
13 Rear burner electronic ignition button 1
14 Control knob 6
15 Grease tray 1
16 Grease cup assembly 1
17 Cart front beam 1
18 Door magnet 1
19 Leg - B 2
20 Leg - A 2
21 Side low panel 2
22 Rear side low panel 1
23 Bottom panel assembly 1
24 Swivel caster 4
25 Door assembly 2
26 Side burner nozel base 1
27 Side buner cover 1
28 Side burner cooking grid 1
29 Side burner assembly 1
30 Side buner insert tray 1
31 Cart attachment braket 4
32 Rear burner assembly 1
33 Rear burner windshield cover 1
34 Rear burner bellows protective cover 1
35 Battery holder/adampter 1
36 Cast iron cooking plate 1
37 Bottom panel of side burner 1
38 Gas cylinder hook 1
39 Fix beam for gas cylinder 1
40 Chopping board 1
41 Ice box 1
42 Fix panel for adapter 1
43 Not Required/included 0
44 Fix panel for bottle opener 1
45 Bottle opener 1
46 Support bar 1

*IMAGE IS FOR ILLUSTRATION PURPOSE ONLY AND MAY SHOW COMPONENTS THAT ARE NOT INCLUDED ON ALL MODELS OF BBQ.
4 5
 6 BURNER (WITH REAR BURNER) - PARTS LIST
6 BURNER (WITH REAR BURNER) - PARTS DIAGRAM
Item No. Description Qty
101 Hood 1
102 *Glass- Window, Hood 1
103 *Gauge- Temperature, Rnd 61mm 1
104 *Handle- Hood, 6 1
105 Rubber Stopper, 12dia x 7.5mm 2
106/107 Fasteners- Hood 2
108 Right side table 1
109a Ice box 1
109b Chopping board 1
109c Side burner 1
110 Table- Side, LH(S/Burner) 1
112 *Bowl- Spillage, Side Burner 1
113 *Burner-Side 1
114 *Trivet- Side Burner 1
115 *Lid- Side Burner 1
116 Pipe- Flexi, Side Burner 1
201 Rack- Warming 860mm 1
202 Plate- P/E Matt 355x450 1
203 Grill- P/E Matt 265x450 2
204 Flame- Tamer, 80x390 (Solid) P/E 4
205 Cross Light S/S 5
206 Burner- Tube 432mmx1.0 304S/S 6
207 Panel- Side, RH Hood G/Body 1
208 Panel- Rear, Hood G/Body 1
209 Panel- Side, LH Hood G/Body 1
210 Grill- Body, 6B P/E 1
211 Panel- Rear, Heat Shield 6 1
212 Tray- Drip, 800x380 1
213 *Cup- Grease 1
214 Dashboard 1
215 Bezel- Control Knob 8
216 Knob- BBQ, 8.0 8
217 Burner- Rear 1
218 Cover- Rear Burner 1
219 Panel- Rear, RB6 Ign Cover 1
220 Module- Rear Burner 1
221 USB port 1
301 Panel- Side, LH/RH Trolley 2
302 Leg- L/Frnt-R/Rear 2
303 Leg- R/Frnt-L/Rear 2
305 Panel- Rear, Trolley 1
306 Panel- Support, Front Trolley 1
307 Magnet- Door, 45mm 1
308 Battery Holder, LED 1
309 Door Assy RH/LH 2
310 *Handle- Door (Not required for stainless steel model BBQ) 1
311 Panel- Bottom, Trolley 6 1
312 Castor- Locking 4
313 Strap- Bracket, LPG 1
314 Bracket- Gas Cylinder 1
315 Bracket- Trolley 4
316 *Bottom Cover Panel- Side Burner 1
*IMAGE IS FOR ILLUSTRATION PURPOSE ONLY AND MAY SHOW COMPONENTS THAT ARE NOT INCLUDED ON ALL MODELS OF BBQ. 317 Support bar 1

6 7
 FASTENERS STEP 1
Identify the two different types of legs. The left leg at the left front is the same as the right rear and the leg at the right front is the same as
A B C D E F G H I J left rear. Assemble the legs to the side panels.

M4x12 M4x12 M4x12 M6

Left Panel Right Panel
QTY x2 x8 x 52 x 10 x 48 x2 x4 x2 x4 x4

*For stainless steel model BBqs - Fasteners I & J are not required. Two top screw holes

Left Leg Right Leg

CAUTION: (Rear) (Rear)
Although we take every effort to ensure that the assembly process is as easy as possible, it is inherent with fabricated steel parts that corners
and edged can cause cuts if improperly handled during assembly procedures. Be careful while handling any parts during assembly. It is strongly
recommended that you protect hands with a pair of work gloves.

Left Leg Right Leg

(Front) (Front)

E
ASSEMBLY INSTRUCTIONS

Product Description

Carton Identification
Alternate way of identifying can be aligning legs such that there are two screw holes on top facing inside the BBQ.
Product Part Number

STEP 2
Insert 6 x D (M6) nut on the underside of the bottom panel. Assemble the plastic push pins and the door stopper pins on the top face of
Open the carton by removing the the bottom panel.
shipping straps then slitting along both
ends. Cut the tape only by a small
amount in the middle, finish by lifting the
carton flaps with your hand.

Unpack the entire carton, this carton will

be used as a surface protector as the
cabinet is being built. Open the carton as
shown and place where the BBQ will be
assembled

Tools needed for assembly: Crosshead screwdriver, 10mm A/F Spanner.

NOTE:
When assembling the barbecue, ensure it is sitting on a flat surface.
G F+E
For illustration purposes a 6 Burner with Rear Burner is used in assembly steps shown in the next few pages. This cabinet assembly is easier to
assemble with two people.
Before attempting to assemble the BBQ, lay out all of the components and identify each of them, this will make it easier to assemble the BBQ.

8 9
 STEP 3 STEP 4
STEP 3
Assemble the side panels to the bottom panel. Then assemble the 4 casters on the bottom panel by pushing them in. Assemble the rear panel.
Assemble the side panels to the bottom panel. Then assemble the casters x 4 on the bottom panel.

STEP 5
Attach the panel support to the front of the trolley and attach the trolley brackets on the top four corners. Trolley brackets need to be
screwed in the top hole of the panel as shown below.

12

548046 - Masport 4/6 Burner - April 2016 548046 - Masport 4/6 Burner - April 2016

10 11
 STEP 7
To power the LED Knob lights (not available on all models), the lead coming out from the grill body has to be connected to the battery box.
Make sure that the battery box is positioned as low as the lead allows, to protect the battery box from the heat.
Measure the length of the lead coming out from the grill body assembley and the length of the lead attached to the battery box.
Attach the battery box to the left hand side panel at the farthest possible position (Approximately: 150mm from the bottom panel. Some
BBQ’s may come with fix panel for adapter (Part 42), Assemble the panel as shown below.

Bottle Opener

STEP 6
Insert support bar

STEP 8
Assemble the hood and grill assembly to the cabinet trolley.

12 13
 STEP 10
Insert the door hinge pins & bottle opener.

37

STEP 9 *For stainless steel model BBQs: No assembly required for the door handles.

Attach the grease cup and slide & place the drip tray into the grill body.

I+J Page 25

14 15
 STEP 11 STEP 13
Assemble the side tables. Assemble the support rods on the side tables. Secure the free end of the support rod from the side table using screws (A x2) at the rear of the grill body. (see location Y)

STEP 12 STEP 14
Slide the side tables into the assembled grill body and secure the tables using screws from the grill body to the side tables. To secure the Side Tables at the front of the grill body, insert screws (B x2) as shown below.

NOTE:
• Insert front screw first and then insert the rear screw. Tighten the screws once both of the screws are in place.

16 17
 STEP 15 STEP 17
Attach the Side Burner Jet to the Side Burner using screws (B x2) at location Z. Then attach the bottom cover panel by sliding into place Icebox assembly
under the Side Burner.

When connecting the Hose &

Regulator to the BBQ, route the
Hose away from the BBQ so that it
is not directly touching the
BBQ Firebox.

`
STEP 16

Side Burner connection.

STEP 18

18 19
 Shown in photos 3 & 4 are the stainless steel burner tubes of the BBQ and depending on which Grill & Plate configuration used, the Flame
tamers are to be placed so that they sit directly over these Burners. Whilst different Burners are exposed due to the configuration of the
Grills & Plate, the quantity of Flame tamers required remains at four.

Photo 3 (note 4 Flame tamers required) Photo 4 (note 4 Flame tamers required)

**Please note that Flame tamers are not required underneath the Plate.

STEP 19

Assemble the cylinder bracket. Please note that the support bar is mounted on the inside of the cabinet and the cylinder bracket is
mounted on the outside (See Fig. 1). Install the igniter battery (See Fig. 2).

PLATE & GRILL CONFIGURATION.

As the 6 Burner BBQ has one Plate and two Grills, there are two different configurations which can be installed in to the 6 Burner BBQ E
(photos 1 & 2).

Support bar
mounted on the
inside of the panel

Cylinder bracket
mounted on the
outside

Fig. 2

Unscrew igniter button cap by

turning counterclockwise. Install
AAA battery with negative end
Photo 1 (can be left or right side) Photo 2 (plate central) inserted first. Screw back on
the igniter button cap turning
clockwise.

FLAME TAMER CONFIGURATION.

The Flame tamers are required to be inserted in to the BBQ directly above the stainless steel Burner tubes and under the 2 x Grills (Flame
tamers are not required under the Plate), there are location points for these to fit in to.

NOTE:
• Before operating this appliance LEAK TEST ALL JOINTS
• Read thoroughly the information on assembling the hose &
regulator and also the section on Leak Testing

ROTISSERIE (OPTIONAL)
20 21
 Alignment
Rotisserie
Collar with
Rod Rotisserie
screw Rotisserie
Handle Prongs Motor
Rod

Counter
Counter
weight
weight
washers Rotisserie
Bracket

Assembling the Rotisserie Rod with Prongs

Slide the prongs into the rotisserie rod. Slide in the alignment collar with screw on the threaded end, use the round nut, counter weight, nut
and then rotisserie handle in this order.

While using the rotisserie, adjust the counter weight to your requirement.

Attaching the Rotisserie Bracket onto the BBQ grill:

Open the BBQ hood. Use two screws provided with the rotisserie bracket in the mounting holes provided in the side panel of the grill body.

Slide the Rotisserie motor on to the bracket and place the rotisserie rod assembly locating in the square bush in the motor as above.

22 23
 b) at least 30% of the remaining wall area is open and OTHER PRECAUTIONS • Never use plastic or glass utensils on the BBQ
LEAK TESTING unrestricted Do not obstruct any of the ventilation openings in the barbecue • Never use the BBQ in strong winds
body. Also, position the gas supply cylinder inside the cabinet, in • Never lay the gas cylinder down (always keep upright)
In the case of balconies, at least 20% of the total of the side, back the cylinder base positioning hole. Should you need to change
• Never allow the flexible gas supply hose or any electrical cord to
When to Test: The BBQ gas bottle, regulator & hose assembly and front wall areas shall be and remain open and unrestricted. the gas cylinder, confirm that the cylinder is off, and that there are
come in contact with any heated surface of the BBQ.
should be checked for leaks, using the soapy water leak test, every no sources of ignition (cigarettes, open flame, sparks, etc.) near
before proceeding. Be sure to inspect the gas hose and ensure it • Never lean heavily on the side shelves of your BBQ or attempt to
time you reconnect your regulator to the BBQ gas bottle. You
See following diagrams for further illustration: is free of any twisting or tension. The hose should hang freely with transport your BBQ by lifting it from the side shelves.
should also test after any long period of non-use, such as at the
beginning of BBQ season. no bends, folds, or kinks, which could obstruct free flow of gas. • Before you start cooking for the first time, clean the BBQ
Apart from the connection point, no part of the hose should touch thoroughly with hot soapy water. This is necessary to remove
any hot barbecue parts. Inspect the hose before use. If the hose residuals and solvents, oil and grease, which may have remained
What to use: You will need a soapy water solution to check for any is damaged, it must be replaced with a hose suitable for use with from the manufacturing process. The hotplate and grill should be
leaks. Mixing liquid hand soap with water will work fine (do not use ULPG and meet the national standards for the country of use. The thoroughly cleaned in the same manner.
any other household cleaning products). length shall not exceed 1.5m. Should minimum clearances not
NOTE:
be adhered to severe flare up may be experienced due to lack of
airflow around the barbecue, thus voiding manufacturer’s warranty. Before using the barbecue for the first time, the barbecue
must be lit and burning for 30 minutes on the “low”
GAS AND REGULATOR INFORMATION setting.
This barbecue is designed for LP gas use only. Bottle sizes of 4.5kg
FIGURE F1-OUTDOOR AREA-EXAMPLE 1
or greater are recommended for use with this barbecue. Suitable
IMPORTANT
LPG regulators must have an outlet pressure of 2.75 kPa. You must
have the proper regulator and bottle in order for the barbecue to  he regulator supplied with this BBQ may incorporate an
T
operate safely and efficiently. Please consult your local gas dealer Excess Flow Control Safety Device. The Excess Flow Control
will activate to prevent gas flow should a regulator malfunction
for the most suitable gas cylinders. Please note the regulator
How to Test: Put some soapy water in a spray bottle or a dish. occur. It is important that the BBQ operator understands that all
supplied with this barbecue is of an approved type. gas valves on the BBQ are closed in the OFF position prior to
Turn on the gas bottle but do not turn on the BBQ. Next, spray
the entire valve, regulator and hose assembly with the soapy water The manifold thread type is 5/8” x 18. opening the gas cylinder valve. If the BBQ valves are open prior
to opening the cylinder valve, the Excess Flow Control will be
including where the hose connects to the BBQ. Alternatively, you For more information on pipe sizing, please refer to AS/NZS 5601 /
activated and prevent the BBQ from being lit. To reset, close the
can apply the soapy water with a paint brush, basting brush. AG601. BBQ valves and gas cylinder valve, wait for 1 minute and use
Bubbles will form if there is a gas leak and you may also smell the The gas cylinder must always be stored or used in an upright correct lighting procedure as detailed below.
gas. If you find a leak, turn off the gas bottle immediately! position.
FIGURE F2-OUTDOOR AREA-EXAMPLE 2
LIGHTING THE BBQ
Gas Shutoff Valve
Lighting the BBQ is easy, but must be done with due care.
Both ends open Make sure that the gas is turned on at the cylinder, or that gas is
Tighten in this direction available to the BBQ. Also, if your BBQ has a roasting hood, ensure
Bleeder Valve Screw
Regulator that the hood is up.
and hose
Gas Cylinder SPARK IGNITION
Push the knob control in and turn anticlockwise to the high position.
Protector Cap You should hear clicking as the igniter creates sparks to light the
gas. Once lit, release the igniter button.
Do not turn back on or attempt to use the BBQ if a gas leak has
been detected, contact your local BBQ Dealer for repair. FIGURE F3-OUTDOOR AREA-EXAMPLE 3
DIFFICULTY LIGHTING
FIXING THE GAS REGULATOR TO THE CYLINDER If the burner doesn’t light first go, check the gas controls and
Confirm all barbecue control knobs are in the off position. try a couple more times. If the burner still does not light, wait a
INSTALLATION Hand-tighten the regulator supplied with this barbecue to the gas
few minutes to allow the gas to disperse before trying again. If
satisfactory operation cannot be achieved, consult your retailer
cylinder by screwing in an anti-clockwise direction. before proceeding.
This barbecue is for outdoor use only and should be placed in
a well-ventilated area. Take care to ensure that the minimum DO NOT OVER TIGHTEN! Note: Failure to follow the lighting procedures correctly can lead to
clearances guidelines are followed. As the regulator is fitted with a soft nose, it should only be tightened a hazardous condition.
a further 1/4 turn after resistance is first felt.
MINIMUM CLEARANCES: MAIN BURNER AND SIDE BURNER LIGHTING (INTEGRATED
• From sides: 700mm; From back: 700mm IGNITION)
• From above (vertical): 1500mm
Open side at 1. Open the lid before igniting the barbecue
OPERATION
least 25% of total

Keep this barbecue away from any flammable materials! This

wall area
2. Check all the knobs are in the “OFF” position
30 percent or more in total
appliance shall only be used in an above ground open-air situation of the remaining wall area is 3. Open the gas control valve at the gas cylinder
open and unrestricted
with natural ventilation, without stagnant areas, where gas leakage WARNING! 
NOTE: The valves fitted to this BBQ include a safety feature.
and products of combustion are rapidly dispersed by wind and FIGURE F4-OUTDOOR AREA-EXAMPLE 4 The valve must be depressed before turning. This feature
Before proceeding, be certain you understand the safety
natural convection. This barbecue is not designed for marine use. information contained in this manual. prevents accidental activation of the knob
ANY ENCLOSURE IN WHICH THE APPLIANCE IS USED This barbecue is not designed to be used with more than 4. From the “OFF” position, push in then turn control knob anti-
SHALL COMPLY WITH ONE OF THE FOLLOWING: 66% of the cooking area as a solid plate. Full coverage of clockwise to the “HI” position until hear a “click” sound
plates will cause excessive build-up of heat and damage 5. Repeat step 4, 3-4 times until the burner is lit
1. An enclosure with walls on all sides, but at least one permanent the barbecue.
opening at ground level and no overhead cover. 6. If the burner fails to light, turn off and wait for 5 minutes, then
2. Within a partial enclosure that includes an overhead cover and no begin from step 4
• Never leave burners on high for more than 10 minutes unless
more than two walls. actually cooking. If the burner makes hissing sounds when lit, it 7. Once a burner is lit, similarly light the remaining burners.
3. Within a partial enclosure that includes an overhead cover and Open side at
least 25% of total
may be burning inside. Turn burner off, allow it to cool and try 8. Turn the knob anticlockwise to adjust the heat from High –
more than two walls, the following shall apply: wall area 30 percent or more in total again. Medium – Low to your heat requirement.
of the remaining wall area is
a) at least 25% of the total wall area is completely open and open and unrestricted • Close the gas cylinder valve after each use.
unrestricted FIGURE F5-OUTDOOR AREA-EXAMPLE 5

24 25
FOR MANUAL LIGHTING (MAIN BURNER) directly under meat - oven style cooking), a baking dish (not
IMPORTANT WARNING! supplied on some models) can be placed under the food to
IMPORTANT Keep a spray bottle of soapy water near the gas supply Cooking with the hood closed and the burners on high creates catch fats and drippings.
a fire risk. When the hood is closed, a large amount of heat is
Use a match holder and long match stick or BBQ lighter valve and check the connections before each use. INFRARED REAR BURNER & ROTISSERIE (OPTIONAL)
trapped inside the barbecue. Thus, it is IMPORTANT to make
for lighting the BBQ manually to avoid burning your hand.
sure that all the burners are turned to the low position to prevent Preparing your barbecue:
burning of the food and damaging the barbecue. Avoid lifting the
hood unnecessarily as heat is lost every time the hood is opened. You will need to remove both grill plate and solid plate, also the
1. Open the lid before igniting the barbecue.
WARNING! Use the temperature gauge to check the heat of the barbecue. flame tamers and warming rack. Place these in a safe place for later
2. Check all the knobs are in the “OFF” position. • Do not light the grill if odour of gas is present. re-assembly. Place a baking dish (not supplied) onto the burners,
DO NOT ALLOW YOUR BARBECUE TO OVERHEAT. A
3. Open the gas control valve at the gas cylinder. • It is important to ensure that all control valves, including the BARBECUE SHOULD NEVER BE LEFT UNATTENDED the dish should be large and deep enough to capture the excess
4. From the “OFF” position, push in and then turn the control gas cylinder, are turned off after use. WHILE COOKING! grease as it falls from the food.
knob anticlockwise to the “HI” position. • When using the rear burner and rotisserie use 1 or 2 of the Centrally secure the food with the rotisserie prongs, turning the
5. Hold a lit match (in a match holder) next to one of the main main burners at the low heat setting if a little extra heat is rotisserie rod by hand to test for balance, adjust the food position
required. For safety reasons, barbecue plates and grills will not cook as hot if required. Insert pointed end of rod into the motor, test that
burners. The burner will light from the match. towards the front of the barbecue.
• Do not use the rear burner in combination with main burners everything is running correctly.
Once a burner is lit, the burner next to it can be turned on and will on high heat setting when the hood is closed.
light off the lit burner. Repeat until all burners are alight. Using the Rear Burner for roasting on a barbecue can be different
• Caution / Danger: Extreme care is required when cooking depending on our preferences. A suggestion might be to use 1-3
Each burner can be adjusted. Turn the knob anticlockwise to adjust with hood in closed position. Frequent checks must be
of the main burners to cook the roast and then use the Rear Burner
the heat from High - medium - Low to your heat requirement. undertaken for the heat and temperature to ensure safe
cooking.
towards the end of the cooking to “brown up” the roast. Using
FOR MANUAL LIGHTING (SIDE BURNER) the Rear Burner by itself to do the cooking can take a long time
• Too much heat can cause fire. FRO
1. Turn
 all knobs to “OFF” then open the LP tank valve. Always NT depending on the size of the roast.
keep your face and body as far from the grill as possible when TURNING OFF A BURNER Do not use the rear burner in combination with main burners on
lighting. high heat setting when the hood is closed.
Push in then turn each burner control knob clockwise to the “OFF” The slightly lower temperature at the front can easily be overcome
2. Raise side burner lid. position. by rotating the food being cooked around the barbecue plate or WARNING!
3. P
 ush in and then turn control knob anticlockwise to high grill.
TURNING OFF YOUR BARBECUE • Caution / Danger: Extreme care is required when cooking
position. with hood in closed position. Frequent checks must be
When you have finished using your barbecue, turn off the gas at the FLARE-UP CONTROL
4. Use a match holder and long match stick or BBQ lighter for undertaken for the heat and temperature to ensure safe
bottle. Push in and then turn all the control valves fully clockwise to Flare-ups occur when meat is barbecued, and its fats and juices cooking.
lighting the BBQ manually to avoid burning your hand. Place a
the “OFF” position. Wait until the barbecue is sufficiently cool before fall upon the flame tamers. The smoke from some flare-up helps
lit match near the burner until the burner ignites. • Too much heat can cause fire.
replacing the barbecue lid or closing its hood. Once cooled, a give cooked meat its barbecued flavour, but excessive flare-up will
5. If burner fails to light, turn off and wait 5 minutes, then try again. protective cover should always be fitted to the barbecue to protect result in meat being burned. To control flare-up, it is advisable to
If burner still does not light after repeated attempts, call your your investment from the ailments when not in use. trim away excess fat from meat and poultry before grilling. Also, the
local dealer for assistance. burners should always be placed on the low setting during cooking. Coloured BBQ’s are more prone to fading than Black BBQ’s. To
WARMING RACK Finally, extinguish flare-ups by applying baking soda or salt directly look after your BBQ, do not cook with the Hood down at High
REAR BURNER LIGHTING (ELECTRONIC IGNITION)
Warming racks are a convenient way to keep cooked food warm or onto the flame tamers. Always protect your hands when handling tempreture for long periods of time. Use the BBQ cover when BBQ
1. Open the lid before igniting the barbecue. to warm items such as bread rolls. Always check that your warming is not being used to protect it from direct sunlight.
anything near the cooking surface of the barbecue.
2. Check all the knobs are in the “OFF” position. rack is properly fitted before use.
3. Open the gas control valve at the gas cylinder. If a fat fire should occur in the drip tray, turn all knobs to the off
4. Operate the rear burner knob in combination with the electronic GRILL COOKING position, turn off the gas at the bottle, and wait for the fire to go out. USB PORT
ignition push button on the side burner table. The burners heat up the flame tamers underneath the grill, which Do not pull out the drip tray or douse with water.
Some models of BBQ come with a USB Port and this can be found
5. From the “OFF” position, push in then turn control knob anti- in turn heats the food on the grill. The natural juices produced COOKING USING OPTIONAL ACCESSORIES underneath the right hand Side table as shown. The USB Port is
clockwise to the “HI” position. during cooking fall onto the flame tamers below and vaporise. The ROTISSERIE COOKING (OPTIONAL) ideally suited for charging cell phones rather than larger devices.
6. Keep the knob pushed in at the “HI” position for 4 seconds subsequent rising smoke bastes the food, as it travels upwards, 1. Carefully remove the cast iron cooking surfaces and the
whilst pressing the electronic ignition push button. imparting that unique barbecue flavour. warming rack from the barbecue.
7. Repeat the steps from beginning, 3-4 times until the burner is
lit. FLAT PLATE / FLAT-RIBBED PLATE 2. Place the flame tamers to the centre of the barbecue body. It is
8. Once the rear burner has ignited keep the knob pushed in at The burners heat the griddle plate directly, which then cooks the over this area that the meat will be cooked.
the “HI” position for 20 seconds until stabilized then release the food on contact. These allow for the cooking of smaller items, such 3. Slide one of the spit forks onto the spit rod and tighten its
rear burner control knob. as seafood, which could fall through the spaces of a grill. They thumb screw to secure it into place. Insert the pointed end of
9. If the burner fails to light, turn off and wait for 5 minutes, then are also suitable for cooking items that require high-temperature/ the spit rod into the meat being cooked and slide the meat
repeat the steps from beginning. short-duration cooking, such as vegetables and smaller cuts of fish. towards the centre of the rod. Make sure the fork is fully into
10. Turn the knob anticlockwise to adjust the heat from High – Similarly, these can be used in exactly the same way as a griddle in the meat. Slide the other fork onto the rod, into the meat, and
Medium – Low to your heat requirement. the kitchen, for searing steaks, cooking eggs, etc. tighten the thumb screw once in place. For optimal rotisserie
FOR MANUAL LIGHTING (REAR BURNER) DO NOT use both the plate and deep dish at the same time. cooking, food must be placed securely onto the middle of the
This will cause your BBQ to overheat and could cause a fire. spit rod and balanced so that the rotisserie can rotate freely
1. Open the lid before igniting the barbecue.
without interference from any barbecue surfaces. Any loose
2. Check all the knobs are in the “OFF” position. COOKING AND USE OF HOOD sections of meat should be secured so they do not hang down
3. Open the gas control valve at the gas cylinder. Barbecues equipped with a roasting hood give the option of and interfere with the rotation of the spit rod.
4. From the “OFF” position, push in and then turn the rear burner cooking with hood closed to form an ‘oven’ for roasting food, such 4. Insert the pointed end of the spit rod into the motor. Lay the
control knob anticlockwise to the “HI” position. as joints of meat, whole chickens, etc. other end of the spit rod onto the opposite bracket.
5. Hold a lit match (in a match holder) next to rear burner. The 5. Light the barbecue.
burner will light from the match. 6. Turn on the rotisserie motor to begin rotisserie cooking. The
FOR REAR BURNER: LP gas takes longer time to travel from hood has been designed so that it may be closed during
the valve to the rear burner. Keep the knob pushed in at the rotisserie cooking.
“HI” position for a further 20 seconds until stabilized, then
7. Always cook foods on the lowest flame setting to avoid burning
release the rear burner control knob. Repeat from step 4, 3-4
or overcooking.
times until the burner is lit.
8. DO NOT ALLOW YOUR BARBECUE TO OVERHEAT.
6. If the burner fails to light, turn off and wait 5 minutes, then
A BARBECUE SHOULD NEVER BE LEFT UNATTENDED
begin from step 4.
WHILE COOKING!
9. If cooking with rotisserie using indirect heat (not using burners

26 27
 CARE OF STAINLESS STEEL IN YOUR BBQ
TROUBLESHOOTING CARE AND MAINTENANCE Your BBQ features Stainless Steel components. All Stainless
Steel grades require a level of care and protection to retain their
BEFORE CALLING FOR SERVICE STORAGE OF THE GRILL appearance. Stainless Steels are not immune to corrosion and
Regularly clean your barbecue between uses and especially neither are they maintenance-free, contrary to popular public
If the grill does not function properly, use the following checklist 1. Clean the BBQ. perception. Even the highest marine grades of Stainless Steel
after extended periods of storage. Ensure the barbecue and its
before contacting your dealer for service. 2. Store the BBQ outdoors in a dry, well ventilated area and out of require frequent cleaning to avoid oxidation and other corrosive
components are sufficiently cool before cleaning. Do not leave the
APPLIANCE APPROVED OUTDOOR USE ONLY reach of children when LP tank is connected to the grill. barbecue exposed to outside weather conditions or stored in damp, issues.
USE ONLY THE 5/8” x 18 GAS CONNECTION HOSE AND 3. Store the BBQ indoors ONLY after the LP tank is turned off and moist areas. Modern tastes dictate that your BBQ features Stainless Steel with a
REGULATOR PROVIDED BY THE MANUFACTURER! removed, the LP tank must be stored outdoors, out of reach • Never douse the barbecue with water when its surfaces are hot. brushed finish. This brushed finish is attained by running Stainless
of children, NEVER store the tank in a building, garage or any Steel sheets through an abrasive process that removes the mirror
If a replacement is necessary, please contact either our Masport • Never handle hot parts with unprotected hands.
other enclosed area. finish and leaves the brushed finish. Brushed-finish Stainless
Customer Service Department or your local dealer. Whilst our products are made to the highest standards and all care
4. If using a cover for your barbecue, check your BBQ every few Steel requires frequent cleaning and care, to maintain its quality of
The use of unauthorised parts can create unsafe conditions and is taken to make them as weather proof as possible, we cannot appearance. Without adequate care it is realistic to expect that it will
weeks.
environment. accept responsibility for rust occurring on exposed metal parts show signs of corrosion in time.
Refer to your Masport warranty card for warranty information. unless this is a result of faulty manufacture of parts.
Stainless steel is definitely not a maintenance-free material.
In order to extend the life and maintain the condition of your Cleanliness and Stainless Steel are closely related.
CHECKLIST barbecue, we strongly recommend that the unit is covered when
The cleaner stainless steel can be kept while in storage or during
not in use, especially during the winter months.
use, the greater the assurance of optimum corrosion resistance. In
Problems Possible Cause Solutions STAINLESS STEEL CARE AND CLEANING ADVICE order to maintain the good looks and life of your BBQ, follow these
Cleanliness and stainless steel are closely related. Stainless steel summary tips on the care of stainless steel:
Integrated Ignition
performs best when clean - cleanliness is essential for maximum • When new or when cleaned and dried, we recommend the
When push the knob and turn anticlockwise:
resistance to corrosion and to maintain the good looks and life of owner apply a thin coat of Olive Oil to stainless steel surfaces
- Won’t light Orifice blocked Check the orifice for blockage your BBQ. which should then be polished in. The Olive Oil will help greatly
- No spark Dirty contacts of the electrode and or loose Remove the connecting wire, clean and reconnect in protecting the stainless steel from corrosive contaminants and
contacts firmly TYPES OF SURFACE CONTAMINANTS
assisting removal of finger prints and other marks, keeping the
- Still no spark Electrode terminals are damaged Inspect electrode and replace if damage Fingerprints and Stains appearance of the stainless steel in new condition. The Olive Oil
- Weak spark Due to moisture / food residue on the electrodes Remove the moisture using paper towel / clean the Fingerprints and mild stains resulting from normal use are the most coating also makes further polishing easier.
electrode common surface contaminates. They can be removed with a glass • Use clean, soft cloths or sponges to clean your grill.
- Spark at places other than the tip of electrode Ignition wire damaged Replace the ignition wire cleaner or with a soft rag. This should be followed by a thorough
• Carbon steel brushes or steel wool should never be used.
Electronic Ignition (Rear Burner) warm water rinse.
When push the knob and turn anticlockwise:
• Do routine cleaning of exposed surfaces.
DIRT
- Won’t light Orifice blocked Check the orifice for blockage • After cleaning, rinse thoroughly with water.
Like any surface that is exposed to the environment especially in
- No spark Dirty contacts of the electrode and or loose Remove the connecting wire, clean and reconnect • Cleaning with chloride-containing detergents must be avoided.
coastal areas, stainless steel can get dirty. Cleaning with warm
contacts firmly • On polished finishes, rubbing or wiping should be done in the
water with or without a gentle detergent is sufficient. Next in
- Still no spark Dirty / loose contacts at the battery Clean direction of the polish lines, NOT across them.
order are mild non-scratching abrasive powders such as typical
Dead / discharged Battery Replace battery household cleaners. These can be used with warm water, nylon • Care must be taken when cleaning the fascia. Printed information
Wrong polarity Check and insert the battery correctly bristle brushes, sponges, or clean cloths. Carbon steel brushes or may be erased with heavy cleaning.
- Still no spark Circuit incomplete due Loose contacts at the Re-assemble the ignition module make sure the steel wool should be avoided as they may leave particles embedded
ignition module assembly is tight and makes a complete circuit on the surface which can lead to RUSTING. Cleaning should always
- Still no spark Electrode terminals are damaged Inspect electrode and replace if damage CAST IRON COOKING SURFACES
be followed by rinsing in clean hot water.
- Weak spark Due to moisture / food residue on the electrodes Remove the moisture using paper towel / clean the Before cooking with the grill, flat plate or deep dish (if supplied with
electrode GREASE your BBQ) clean these with hot soapy water to remove any oil or
- Spark at places other than the tip of electrode Ignition wire damaged Replace the ignition wire Grease may soil stainless steel surfaces in food preparation. These residue from the packaging or manufacturing process. Wash with
Burner can’t light by match No gas Open the LP tank valve soils may be mildly corrosive if left or may not allow the surface clean water and let the plates dry naturally. Prior to lighting your
Gas flow is not smooth Clear burner tubes
to maintain passivity, and so regular removal is a necessity for the BBQ place them back into the BBQ. Then after lighting your BBQ,
appearance. let the plates warm up slowly over a period of 30 minutes, during
Incorrect assembly between burner and valve Re-assemble
this time increasing the heat. You will notice slight vapors rise from
Yellow or orange flames, with gas odour Incomplete combustion Check the burner inlet for obstruction such as TYPES OF CLEANERS AND METHODS
the plates, this is natural as residues are burned off. Turn off your
spiders Consider the possibility of scratching and the potential for post- BBQ to allow the plate to cool slightly. The plates can now be
Check air shutter for correct adjustment cleaning corrosion caused by incompletely removed cleaners. Avoid prepared with the addition of cooking oil. Take care that the plates
Check for the source using abrasive cleaners unless absolutely necessary. are not at a temperature where adding the oil will cause a hazard.
Low heat with knob in “high” position Gas hose bent or kinked Straighten
CLEAN WATER AND WIPE Brush the oil over the plate, allowing the oil to be absorbed into the
Burner or orifice blocked Clear surface. Allow the plate to fully cool, then remove any excess oil. the
A soft cloth and clean warm water should always be the first choice
Low gas pressure Check Cylinder/ Regulator (refer to pg. 15) BBQ is now ready. Repeat the above to keep the plate and grill in a
for mild stains and loose dirt and soils. A final rinse with clean
Grill not preheated Preheat the grill for 15 minutes ready condition after each BBQ session.
water and a dry wipe will complete the process and eliminate the
Flare up Excessive meat fat Cut off fat before grilling possibility of water stains. PORCELAIN ENAMEL COOKING SURFACES
Over high temperature Adjust Porcelain Enamel surfaced items should be treated with care and
HOUSEHOLD CLEANERS
Grease deposit Clean should not be cleaned with an abrasive cleaner or scratchy cleaning
Over high winds Find a less windy place Household cleaners fall into two categories: detergent (non-
Flame out item. Surfaces will crack or chip if hit or dropped. Porcelain Enamel
abrasive) and abrasive cleaners. Abrasive cleaners are more
Flame lifting Over high gas pressure Call the gas dealer surfaces should NOT be regarded as ‘Non-stick’, use of cooking
effective but introduce the possibility of scratching the surface. A
Flashback Burner port blocked Clean oil is required as normal. Food will likely stick to an overheated or
neutral cleaner low in chloride is essential. The cleaning method
Grease fire Grease accumulated in food Turn off knobs, LP tank valve, leave lid open, let fire un-oiled enamel surface. The surface will be more easily cleaned by
generally employed with these cleaners is to apply them to the
burn out. Clean the grill when cool. first soaking overnight.
stainless surface and follow by cloth wiping in the direction of the
grain or polish lines (not across them). The cleaned surface should BURNER MAINTENANCE
be thoroughly rinsed with clean water and wiped dry with a soft Provided that they are operating correctly, in normal usage, burning
cloth if water streaking is a consideration. off the residue after cooking will keep the burners clean. The
burners should be removed and cleaned annually, or whenever
heavy build-up is found, to ensure that there are no signs of
28 29
blockage (debris, insects) in either the burner portholes, the primary ELECTRODE SETTING END OF THE COOKING SESSION
air inlet, or the neck of the stainless steel burners. Use a pipe Electrode should have a sparking gap of approximately 4-5mm. After each cooking session, turn the BBQ burners to the “HIGH”
cleaner to clear obstructions. When refitting the burners, be careful The distance away from the face of the rear burner should less than position and burn off for 5 minutes. This procedure will burn off food
to check they are positioned as follows. The neck of the burner fits 9mm. residue, thus making cleaning easier.
over the valve outlet, the top flaps of the gas collector boxes fit over
the top surfaces of the burners. STORAGE
Take care not to damage the
ceramic insulation around the Store your barbecue in a cool dry place. Cover the burners with
BURNER MAINTENANCE AND REPLACEMENT
positive electrode aluminium foil in order to prevent insects or other debris from
Both the stainless steel burners and flame tamers do have a defined collecting in burner holes. A protective cover should always be
operating lifespan, these products are often exposed to cooking fitted to the barbecue to protect your investment from the elements
marinades and extreme heat in an area of the barbecue which can when not in use. If the barbecue is to be stored indoors, the gas
be neglected during regular cleaning. bottle must be disconnected and left outside. The gas bottle should
Replacement parts are available from your local barbecue dealer. 4-5mm gap always be stored outside, in a dry, well-ventilated area, away from
any sources of heat or ignition. Do not let children tamper with the
SPIDER AND INSECT WARNING!
bottle.
Spiders and insects can nest in the burners of the grill and cause
To protect your investment it is recommended that BBQs are
the gas to flow from the front of the burner. This is a very dangerous
Adjust electrode with pliers, protected by a suitable BBQ cover. But please note that prior to
condition, which can cause a fire to occur, thereby damaging the
holding at these points only using a protective cover, the BBQ should always be cool, cleaned
grill and making it unsafe to operate.
of any surface contaminant or dirt and be thoroughly dry. Failure to
Rear Burner Thermocouple
WHEN TO LOOK FOR SPIDERS follow this information can lead to a BBQ cover being a corrosion
Rear Burner
You should inspect the burners at least once a year or immediately breeder rather than a protective tool.
after any of the following conditions occur: NOTE:
• The smell of gas in conjunction with the burner flames appearing If leaving your BBQ covered for long periods, occasionally
yellow. check for corrosion and insect habitation. Oil surfaces for extra
NOTE: protection.
• The BBQ does not reach temperature.
Cooking with the rear burner allows the food to “self baste” as it
• The BBQ heats unevenly. is turned, any excess juices will fall into the baking dish. SERIAL NUMBER
• The burners make popping noises. The serial number of your barbecue is located on the inside of the
Your BBQ is safe to use with the hood closed however the internal
temperature must be checked. Cooking with the rear burner is cabinet either on the right hand door or the side panel. If you do
PRIMARY AIR INLET WIDTH REQUIREMENT: designed to be a slow cooking process, this allows the food to be require any further assistance with your barbecue from your local
succulent. External temperatures and breeze will effect the internal dealer or Masport, please have this serial number handy as it will
For 4 burner barbecues: quickly allow us to identify the barbecue.
temperature, as a guide this should be around 165°C to 180°C.
• Width for each side: 5.5~6.5mm
NOTE:
• Total width for two sides: 11~13mm
• Vegetables and herbs can be placed into the baking dish,
For 6 burner barbecues: these items will cook/flavour the food at the same time.
• Width for each side: 2~2.5mm • When using the rear burner and rotisserie use 1 or 2 of the
• Total width for two sides: 4~5mm main burners at the low heat setting if a little extra heat is
required.

HOW TO ADJUST AIR INLET: WARNING!

Adjust the primary air inlet width according to the pictures below. • Do not use the rear burner in combination with main burners
on high heat setting when the hood is closed.
(Burner image shown below is for illustration purpose only)  aution / Danger: Extreme care is required when cooking
• C
with hood in closed position. Frequent checks must be
undertaken for the heat and temperature to ensure safe
cooking.
• Too much heat can cause fire.

DRIP TRAY
After every use, check the drip tray, drip pan, and foil pan for fat
build-up. Failure to maintain these areas could result in a fat fire or
excessive flare up. This can severely damage your barbecue and is
not covered by the warranty.
BARBECUE BODY

WARNING!
Not cleaning the barbecue can pose a fire risk!

Regularly remove excess grease or fat from the barbecue body with
a soft plastic or wooden scraper. It is not necessary to remove all
the grease from the body. If you need to clean fully, use hot soapy
water and a cloth, or nylon-bristled brush only. Remove cooking
surfaces and burners before full cleaning. Do not immerse the gas
controls or manifold in water. Check burner operation after carefully
refitting into body.
FIXINGS
All screws and bolts, etc. should be checked and tightened on a
regular basis.

30 31
 IAPMO Injector Pressure Inp/Burn Total
TECHNICAL DATA Name Model
Approval (mm) (kPa) (Mj/h) (Mj/h)
M/B 0.96 4 x 11.5
ULPG: 2.75 56.80
S/B 0.91 1 x 10.8
Classic Four K104BEC3 GMK10648
IAPMO Injector Pressure Inp/Burn Total M/B 1.41 4 x 9.3
Name Model NG: 1.00 47.0
Approval (mm) (kPa) (Mj/h) (Mj/h) S/B 1.48 1 x 9.8
M/B 0.96 4 x 11.50 M/B 0.96 6 x 11.5
ULPG: S/B 0.91 2.75 1 x 10.80 68.3
R/B 0.94 1 x 11.50
ULPG: S/B 0.91 2.75 1 x 10.8 91.30
BBQ MASP MB4400 K104BHEC1 GMK10648 R/B 0.94 1 x 11.5
M/B 1.41 4 x 9.3 Classic Six K106BHEC3 GMK10648
NG: S/B 1.48 1.00 1 x 9.8 57.5 M/B 1.41 6 x 9.3
R/B 1.59 1 x 10.5 NG: S/B 1.48 1.00 1 x 9.8 76.1
R/B 1.59 1 x 10.5
M/B 0.96 6 x 11.50
ULPG: S/B 0.91 2.75 1 x 10.80 91.30 M/B 0.96 6 x 11.5
R/B 0.94 1 x 11.50 ULPG: S/B 0.91 2.75 1 x 10.8 91.30
BBQ MASP MB6600 K106BHEC1 GMK10648
R/B 0.94 1 x 11.5
M/B 1.41 6 x 9.3 MB6000 K106BHEC3 GMK10648
NG: S/B 1.48 1.00 1 x 9.8 76.1 M/B 1.41 6 x 9.3
R/B 1.59 1 x 10.5 NG: S/B 1.48 1.00 1 x 9.8 76.1
R/B 1.59 1 x 10.5
Gas Supply Pressure, ULPG
Gas Supply Pressure, NG 1kPa
Min: 2.70kPa; Max: 3.45kPA ULPG:
M/B 0.96
2.75
4 x 11.5
56.80
S/B 0.91 1 x 10.8
Gas Type: NZ: Universal LPG or NG Complies to: EU 2016/426 MB4000 K104BEC3 GMK10648
AUS: ULPG or NG Standard AS/NZS 52631.7:2016 M/B 1.41 4 x 9.3
NG: 1.00 47.0
S/B 1.48 1 x 9.8
Minimum Clearance :
From Top of BBQ: 1500mm, From Sides: 700mm, From Rear : 700mm Gas Supply Pressure, ULPG Gas Supply Pressure, NG: 1.00 kPa
Min: 2.70kPa; Max: 3.45kPA
Distributed by Gas Type: NZ: Universal LPG or NG Complies to: EU 2016/426
MASPORT LIMITED AUS: ULPG or NG Standard AS/NZS 52631.7:2016
Minimum Clearance :
Read the instructions before using
MASPORT LIMITED From Top of BBQ: 1500mm, From Sides: 700mm, From Rear : 700mm
320 Ti Rakau Drive, East Tamaki, the appliance
Auckland 2013, New Zealand
PO Box 14349, Panmure Auckland Distributed by
1471, New Zealand USE OUTDOOR ONLY MASPORT LIMITED

MASPORT AUSTRALIA PTY LIMITED WARNING: Parts of this appliance

27 Commercial Drive, Dandenong
South, Melbourne, Victoria 3175, may be very hot, keep young MASPORT LIMITED Read the instructions before using
320 Ti Rakau Drive, East Tamaki,
Australia children away Auckland 2013, New Zealand the appliance
PO Box 533, Braeside, Victoria 3195,

548580.E.0
Australia
Manufactured by:
Ningbo Agsun Products, PO Box 14349, Panmure Auckland
Inc. P.R.C 1471, New Zealand
USE OUTDOOR ONLY
For storage and cylinder exchange, disconnect hose at the cylinder only, do not
disconnect hose from the appliance.
MASPORT AUSTRALIA PTY LIMITED WARNING: Parts of this appliance
27 Commercial Drive may be very hot, keep young
IAPMO Injector Pressure Inp/Burn Total Dandenong South
Name Model
Approval (mm) (kPa) (Mj/h) (Mj/h) Melbourne, Victoria 3175, Australia children away
PO Box 533, Braeside, Victoria 3195,

546180.D.0
M/B 0.96 6 x 11.5
ULPG: S/B 0.91 2.75 1 x 10.8 91.30 Australia Manufactured by:
Ningbo Agsun Products,
R/B 0.94 1 x 11.5 Inc. P.R.C
Classic 6 K106BHEC1 GMK10648
M/B 1.41 6 x 9.3
NG: S/B 1.48 1.00 1 x 9.8 76.1 For storage and cylinder exchange, disconnect hose at the cylinder only, do not disconnect hose
R/B 1.59 1 x10.5
from the appliance.
M/B 0.96 6 x 11.5
ULPG: S/B 0.91 2.75 1 x 10.8 91.30
R/B 0.94 1 x 11.5
Classic 6 SS K106BHEC1-SS GMK10648 PANTONE 185C FINISHED SIZE: 155mm (W) x 188mm (H)
M/B 1.41 6 x 9.3
NG: S/B 1.48 1.00 1 x 9.8 76.1
R/B 1.59 1 x10.5

M/B 0.96 4 x 11.50

ULPG: 2.75 56.80
S/B 0.91 1 x 10.80
Classic 4 K104BEC1 GMK10648
M/B 1.41 4 x 9.3
NG: 1.00 47
S/B 1.48 1 x 9.8

Gas Supply Pressure, ULPG Gas Supply Pressure, NG: 1.00 kPa
Min: 2.70kPa; Max: 3.45kPA
Gas Type: NZ: Universal LPG or NG Complies to: EU 2016/426
AUS: ULPG or NG Standard AS/NZS 5263.1.7:2016
Minimum Clearance :
From Top of BBQ: 1500mm, From Sides: 700mm, From Rear : 700mm

Distributed by
MASPORT LIMITED
Read the instructions before using
MASPORT LIMITED
320 Ti Rakau Drive, East Tamaki,
the appliance
Auckland 2013, New Zealand
PO Box 14349, Panmure Auckland
1471, New Zealand USE OUTDOOR ONLY
MASPORT AUSTRALIA PTY LIMITED
27 Commerical Drive, Dandenong WARNING: Parts of this appliance
South, Melbourne, Victoria 3175, may be very hot, keep young
Australia
children away
546179.C.0

Manufactured by:
PO Box 533, Braeside, Victoria 3195, Ningbo Agsun Products,
Inc. P.R.C
Australia

For storage and cylinder exchange, disconnect hose at the cylinder only, do not
disconnect hose from the appliance.

32 PANTONE 185C FINISHED SIZE: 155mm (W) x 188mm (H)

33
 Masport Limited
320 Ti Rakau Drive, East Tamaki
Auckland 2013
New Zealand
P: 0800 627 767

Masport Australia Pty Limited

1/40 Abbots Road, Dandenong
South Victoria 3175
Australia
P: 1300 366 225

Copyright© Masport Limited