DINARDARAN
QUANTITY INGREDIENTS PRICE
½ kg Pork PHP150
¾ cup Pork blood PHP0
5 cloves Garlic PHP10
100 ml Vinegar PHP7
200 ml Soy sauce PHP11
3 tbsp Cooking oil PHP0
3 pcs Green Chilies PHP10
1 pc Red Onion PHP20
5 tbsp Ground black pepper PHP5
To taste Salt PHP0
2 cups Water PHP0
TOTAL: PHP213.00
BAGNET
QUANTITY INGREDIENTS PRICE
1 kg Pork Belly PHP330
1.5 Liter Cooking oil PHP105
2 pcs Red Onion PHP30
1 pc Garlic PHP10
5 tbsp Ground black pepper PHP5
1 pc Cucumber PHP27
5 pcs Red Chilies PHP5
½ cup Flour PHP5
240 grams Sugar PHP23
350 ml Vinegar PHP15
3 pcs Laurel PHP3
1/8 cup Salt PHP5
TOTAL: PHP563.00
PANCIT CABAGAN
QUANTITY INGREDIENTS PRICE
500 grams Miki Noodles PHP150
500 grams Pork PHP0
250 grams Chicken Liver PHP10
10 pcs Quail Eggs PHP7
200 ml Soy sauce PHP11
1 cup Cooking oil PHP0
1 pc Bell pepper PHP10
half head Cabbage PHP35
1 pc Carrot PHP29
1 pc Red Onion PHP20
30 grams Parsley 26
¼ kilo Celery 48
6 pcs Calamansi 5
1 pc Lemon 20
250 grams Squid balls 24
5 tbsp Ground black pepper PHP5
To taste Salt PHP0
2 cups Water PHP0
TOTAL: PHP213.00
BINALAY
QUANTITY INGREDIENTS PRICE
½ kg Glutinous Flour PHP60
2 cups Water PHP0
½ kg Brown Sugar PHP36
½ kg Coconut Milk PHP30
1 kg Banana Leaves PHP0
TOTAL: PHP126.00
BUKO PIE
QUANTITY INGREDIENTS PRICE
1 kg Flour PHP150
1/8 cup Salt PHP0
200 grams Lard PHP10
6 tbsp Cold Water PHP0
1/3 cup Cornstarch PHP11
1 cup Coconut water PHP0
5 tbsp Vanilla extract PHP10
1 kg White Sugar PHP20
4 pcs Young Coconut PHP
350 ml Evaporated milk PHP35
¼ kg Brown Sugar PHP 25
1 kg Purple yam PHP
390 grams Condensed Milk PHP40
200 grams Unsalted Butter PHP
1 pc Egg PHP8
165 grams Cheese PHP55
TOTAL: PHP213.00
KARI-KARI
QUANTITY INGREDIENTS PRICE
½ kg Pork Innards PHP150
¾ cup Pork blood PHP0
5 cloves Garlic PHP10
100 ml Vinegar PHP7
200 ml Soy sauce PHP11
3 tbsp Cooking oil PHP0
3 pcs Green Chilies PHP10
1 pc Red Onion PHP20
5 tbsp Ground black pepper PHP5
To taste Salt PHP0
2 cups Water PHP0
TOTAL: PHP213.00
PANCIT BATO
QUANTITY INGREDIENTS PRICE
½ kg Pancit Bato PHP55
1/4 kg Pork PHP100
100 grams Chicken Liver PHP50
3 cloves Garlic PHP3
200 ml Soy sauce PHP12
3 tbsp Cooking oil PHP0
1 pc Carrot PHP25
Half cabbage Cabbage PHP35
1 pc Red Onion PHP10
2 tbsp Ground black pepper PHP2
250 grams Kikiam PHP30
TOTAL: PHP322.00
COCODONUT
QUANTITY INGREDIENTS PRICE
½ kg Pork PHP150
¾ cup Pork blood PHP0
5 cloves Garlic PHP10
100 ml Vinegar PHP7
200 ml Soy sauce PHP11
3 tbsp Cooking oil PHP0
3 pcs Green Chilies PHP10
1 pc Red Onion PHP20
5 tbsp Ground black pepper PHP5
To taste Salt PHP0
2 cups Water PHP0
TOTAL: PHP213.00
CHICKEN INASAL
QUANTITY INGREDIENTS PRICE
½ kg Pork PHP150
¾ cup Pork blood PHP0
5 cloves Garlic PHP10
100 ml Vinegar PHP7
200 ml Soy sauce PHP11
3 tbsp Cooking oil PHP0
3 pcs Green Chilies PHP10
1 pc Red Onion PHP20
5 tbsp Ground black pepper PHP5
To taste Salt PHP0
2 cups Water PHP0
TOTAL: PHP213.00
LOKOT-LOKOT
QUANTITY INGREDIENTS PRICE
½ kg Glutinous flour PHP150
240 grams Sugar PHP0
2 cups Water PHP11
1 bottle Cooking oil PHP0
250 grams Cocoa powder PHP10
240 grams White sugar PHP20
1 pack Vanilla extract PHP5
1 tsp Salt PHP0
3 flavors Ice cream PHP0
TOTAL: PHP213.00
SINUGLAW
QUANTITY INGREDIENTS PRICE
1 kg Pork belly PHP150
5 pcs Calamansi PHP0
100 ml Soy sauce PHP10
1 pc Garlic PHP7
3 tbsp Ground black pepper PHP0
½ kg Tuna meat PHP10
1 pc Cucumber PHP20
350 ml Vinegar PHP5
2 pcs Onion PHP0
3-4 thumbs Ginger
5 pcs Finger chilies
1 pc Lemon
6 pcs Red chili
1 tsp Salt PHP0
TOTAL: PHP213.00
CHICKEN PASTIL
QUANTITY INGREDIENTS PRICE
1 kg Chicken Breast PHP150
To taste Salt and pepper PHP0
100 ml Soy sauce PHP10
100 ml Vinegar PHP7
5 pcs Chilies PHP11
1 pc Onion PHP0
3 cloves Garlic PHP10
5 pcs Tomatoes PHP20
3 tbsp Oil PHP5
6 cups Steamed rice PHP0
½ kg Banana leaf
5 pcs Salted egg
1 pc Cucumber PHP0
TOTAL: PHP213.00
