Ube halaya (80 pcs)

• 160 php, ube halaya (340 grams)

340 grams used
• 64 php, Ube condense (300 grams)
100 grams used
• 115 pesos, fresh milk (1000 grams)
150 grams used

Toppings ( per piece)

• 20 pesos, crushed peanuts (50 grams)
1/4 teaspoon (1.42 grams) used

Macapuno Custard (80 pcs)

• 200 pesos, custard powder (300 grams)
1 spoon used (check in grams)
• 115 pesos, fresh milk (1000 grams)
500 grams used
• Toppings (per piece)
 270 pesos, macapuno string
1 teaspoon (5.69 grams) used

Cassava (80 pcs)

• 270 pesos, cassava cake (700 grams)
400 grams used
• 159 pesos, caramel syrup (1000 grams)
75 grams used

Toppings (per piece)

• 65 pesos, cheese (165 grams)
1 teaspoon (5.69 grams) used

Mangga’t suman (80 pcs)

• 214 pesos, mango filling (1000 grams)
300 grams used

Toppings (per piece)

• 155 pesos, rice crispies (500 grams)
1 teaspoon (5.69 grams) used
• 159 pesos, caramel syrup (1000 grams)
1 teaspoon (5.69 grams) used
Buko pandan (80 pcs)
• 73 pesos, pandan extract (20 ml)
3/4 teaspoons (3.7 grams) used
• 115 pesos, fresh milk (1000 grams)
240 grams used
• 40 pesos, sugar (500 grams)
110 grams used
• 18 pesos, 2 large eggs
1 whole egg and 1 yolk used
• 105 pesos, tapioca starch (500 grams)
2 tablespoons used (convert to grams)
• 63 pesos, coconut milk (400 grams)
240 grams used

Toppings (per piece)

• 97 pesos, desiccated coconut (200 grams)
1/2 teaspoon (2.465 grams) used

Leche flan (80 pcs)

• 300 pesos, leche flan (700 grams)
Used all 700 grams

Toppings (per piece)

• 159 pesos, caramel syrup (1000 grams)
1 teaspoon (5.69 grams) used
• 55 pesos, powdered sugar (450 grams)
1 1/2 tablespoons (7.395 grams) used

Summary of Costs Per Piece for Each Flavor:

 1. Ube Halaya: 2.98 PHP per piece
2. Macapuno Custard: 5.33 PHP per piece
3. Cassava: 2.93 PHP per piece
4. Mangga’t Suman: 3.00 PHP per piece
5. Buko Pandan: 2.51 PHP per piece
6. Leche Flan: 3.27 PHP per piece

1. Ube Halaya (80 pcs)

Ingredients:

• Ube Halaya: 160 PHP (340 grams) used

• Ube Condense: 64 PHP (100 grams used from 300 grams)
• Fresh Milk: 115 PHP (150 grams used from 1000 grams)

Toppings:

• Crushed Peanuts: 20 PHP (1.42 grams per piece from 50 grams)

Cost Calculation:

1. Ube Halaya:
• Cost per gram: 160 PHP / 340 grams = 0.47 PHP/gram
• Cost for 340 grams: 0.47 PHP/gram * 340 grams = 160 PHP
2. Ube Condense:
• Cost per gram: 64 PHP / 300 grams = 0.2133 PHP/gram
• Cost for 100 grams: 0.2133 PHP/gram * 100 grams = 21.33 PHP
3. Fresh Milk:
• Cost per gram: 115 PHP / 1000 grams = 0.115 PHP/gram
• Cost for 150 grams: 0.115 PHP/gram * 150 grams = 17.25 PHP
4. Crushed Peanuts:
• Cost per gram: 20 PHP / 50 grams = 0.4 PHP/gram
• Cost per piece: 0.4 PHP/gram * 1.42 grams = 0.57 PHP per piece

Total Cost for 80 pieces: 160 + 21.33 + 17.25 + (0.57 * 80) = 238.58 PHP

Cost per piece: 238.58 PHP / 80 = 2.98 PHP

2. Macapuno Custard (80 pcs)

Ingredients:

• Custard Powder: 200 PHP (1 spoon used, check weight in grams)

 • Fresh Milk: 115 PHP (500 grams used from 1000 grams)

Toppings:

• Macapuno String: 270 PHP (1 teaspoon per piece from 340 grams)

Cost Calculation:

1. Custard Powder:
• Weight per spoon: Assume 10 grams per spoon
• Cost per gram: 200 PHP / 300 grams = 0.67 PHP/gram
• Cost for 10 grams: 0.67 PHP/gram * 10 grams = 6.67 PHP
2. Fresh Milk:
• Cost per gram: 115 PHP / 1000 grams = 0.115 PHP/gram
• Cost for 500 grams: 0.115 PHP/gram * 500 grams = 57.5 PHP
3. Macapuno String:
• Cost per gram: 270 PHP / 340 grams = 0.794 PHP/gram
• Cost per piece: 0.794 PHP/gram * 5.69 grams = 4.52 PHP per piece

Total Cost for 80 pieces: 6.67 + 57.5 + (4.52 * 80) = 426.37 PHP

Cost per piece: 426.37 PHP / 80 = 5.33 PHP

3. Cassava (80 pcs)

Ingredients:

• Cassava Cake: 270 PHP (400 grams used from 700 grams)
• Caramel Syrup: 159 PHP (75 grams used from 1000 grams)

Toppings:

• Cheese: 65 PHP (1 teaspoon per piece from 165 grams)

Cost Calculation:

1. Cassava Cake:
• Cost per gram: 270 PHP / 700 grams = 0.386 PHP/gram
• Cost for 400 grams: 0.386 PHP/gram * 400 grams = 154.4 PHP
2. Caramel Syrup:
• Cost per gram: 159 PHP / 1000 grams = 0.159 PHP/gram
• Cost for 75 grams: 0.159 PHP/gram * 75 grams = 11.93 PHP
3. Cheese:
 • Cost per gram: 65 PHP / 165 grams = 0.394 PHP/gram
• Cost per piece: 0.394 PHP/gram * 5.69 grams = 2.24 PHP per piece

Total Cost for 80 pieces: 154.4 + 11.93 + (2.24 * 80) = 345.53 PHP

Cost per piece: 345.53 PHP / 80 = 4.32 PHP

4. Mangga’t Suman (80 pcs)

Ingredients:

• Mango Filling: 214 PHP (300 grams used from 1000 grams)

Toppings:

• Rice Crispies: 155 PHP (1 teaspoon per piece from 500 grams)
• Caramel Syrup: 159 PHP (1 teaspoon per piece from 1000 grams)

Cost Calculation:

1. Mango Filling:
• Cost per gram: 214 PHP / 1000 grams = 0.214 PHP/gram
• Cost for 300 grams: 0.214 PHP/gram * 300 grams = 64.2 PHP
2. Rice Crispies:
• Cost per gram: 155 PHP / 500 grams = 0.31 PHP/gram
• Cost per piece: 0.31 PHP/gram * 5.69 grams = 1.76 PHP per piece
3. Caramel Syrup:
• Cost per gram: 159 PHP / 1000 grams = 0.159 PHP/gram
• Cost per piece: 0.159 PHP/gram * 5.69 grams = 0.9 PHP per piece

Total Cost for 80 pieces: 64.2 + (1.76 + 0.9) * 80 = 239.8 PHP

Cost per piece: 239.8 PHP / 80 = 3.00 PHP

5. Buko Pandan (80 pcs)

Ingredients:

• Pandan Extract: 73 PHP (3.7 grams used from 20 ml)

• Fresh Milk: 115 PHP (240 grams used from 1000 grams)
• Sugar: 40 PHP (110 grams used from 500 grams)
• Eggs: 18 PHP (1 whole egg and 1 yolk used)
• Tapioca Starch: 105 PHP (2 tablespoons, convert to grams)
 • Coconut Milk: 63 PHP (240 grams used from 400 grams)

Toppings:

• Desiccated Coconut: 97 PHP (1/2 teaspoon per piece from 200 grams)

Cost Calculation:

1. Pandan Extract:
• Cost per gram: 73 PHP / 20 grams = 3.65 PHP/gram
• Cost for 3.7 grams: 3.65 PHP/gram * 3.7 grams = 13.51 PHP
2. Fresh Milk:
• Cost per gram: 115 PHP / 1000 grams = 0.115 PHP/gram
• Cost for 240 grams: 0.115 PHP/gram * 240 grams = 27.6 PHP
3. Sugar:
• Cost per gram: 40 PHP / 500 grams = 0.08 PHP/gram
• Cost for 110 grams: 0.08 PHP/gram * 110 grams = 8.8 PHP
4. Eggs:
• Assume 1 egg and 1 yolk: approximately 1.5 eggs
• Cost per egg: 18 PHP / 2 eggs = 9 PHP per egg
• Cost for 1.5 eggs: 9 PHP * 1.5 = 13.5 PHP
5. Tapioca Starch:
• Assume 1 tablespoon = 10 grams
• Cost per gram: 105 PHP / 500 grams = 0.21 PHP/gram
• Cost for 20 grams (2 tablespoons): 0.21 PHP/gram * 20 grams = 4.2 PHP
6. Coconut Milk:
• Cost per gram: 63 PHP / 400 grams = 0.1575 PHP/gram
• Cost for 240 grams: 0.1575 PHP/gram * 240 grams = 37.8 PHP
7. Desiccated Coconut:
• Cost per gram: 97 PHP / 200 grams = 0.485 PHP/gram
• Cost per piece: 0.485 PHP/gram * 2.465 grams = 1.195 PHP per piece

Total Cost for 80 pieces:

1. Pandan Extract: 13.51 PHP

2. Fresh Milk: 27.6 PHP
3. Sugar: 8.8 PHP
4. Eggs: 13.5 PHP
5. Tapioca Starch: 4.2 PHP
6. Coconut Milk: 37.8 PHP
7. Desiccated Coconut: 1.195 PHP * 80 = 95.6 PHP

Total Cost: 13.51 + 27.6 + 8.8 + 13.5 + 4.2 + 37.8 + 95.6 = 201.01 PHP
Cost per piece: 201.01 PHP / 80 = 2.51 PHP
6. Leche Flan (80 pcs)

Ingredients:

• Leche Flan: 300 PHP (700 grams used)

Toppings:

• Caramel Syrup: 159 PHP (1 teaspoon per piece from 1000 grams)
• Powdered Sugar: 55 PHP (1.5 tablespoons per piece from 450 grams)

Cost Calculation:

1. Leche Flan:
• Total cost: 300 PHP for 700 grams
• Cost per gram: 300 PHP / 700 grams = 0.4286 PHP/gram
• Cost for 700 grams: 0.4286 PHP/gram * 700 grams = 300 PHP
2. Caramel Syrup:
• Cost per gram: 159 PHP / 1000 grams = 0.159 PHP/gram
• Cost per piece: 0.159 PHP/gram * 5.69 grams = 0.905 PHP per piece
3. Powdered Sugar:
• Cost per gram: 55 PHP / 450 grams = 0.1222 PHP/gram
• Cost per piece: 0.1222 PHP/gram * 7.395 grams = 0.903 PHP per piece

Total Cost for 80 pieces: 300 + (0.905 + 0.903) * 80 = 474.2 PHP

Cost per piece: 474.2 PHP / 80 = 5.93 PHP