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Cookery 7 TOS

This document contains a table of specification for a 1st quarter summative assessment in cookery 7. It lists 3 learning competencies to be assessed, with a total of 20 items. 12 items are categorized as easy, 6 as average, and 2 as difficult. The table also indicates that the assessment will cover 40% of the learning competencies taught in the 1st quarter. The document was prepared by a teacher, recommended by the MT-I coordinator, and approved by the school principal.

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nizel salas
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106 views1 page

Cookery 7 TOS

This document contains a table of specification for a 1st quarter summative assessment in cookery 7. It lists 3 learning competencies to be assessed, with a total of 20 items. 12 items are categorized as easy, 6 as average, and 2 as difficult. The table also indicates that the assessment will cover 40% of the learning competencies taught in the 1st quarter. The document was prepared by a teacher, recommended by the MT-I coordinator, and approved by the school principal.

Uploaded by

nizel salas
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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Republic of the Philippines

Department of Education
Region VI-Western Visayas
Schools Division of Roxas City
CONGRESSMAN RAMON A. ARNALDO HIGH SCHOOL
(Technical – Vocational High School)
Banica, Roxas City

TABLE OF SPECIFICATION
1ST QUARTER SUMMATIVE ASSESSMENT IN COOKERY 7

No. of
Learning Competencies Easy Average Difficult Percentage
Items
LO 1. Observes shop safety
7 1,2,3,4,5 6,7 19 14
rules and practices
LO 2. Explains the use of basic
tools according to job 7 8,9,10,11 12,13 14
specification

LO 3. maintains hand tools 6 14,15,16 17,18 20 12

TOTAL: 20 12 6 2 40

Prepared by:

NIZEL C. BAES
Teacher I

Noted: Recommended by:

JASMIN S. PIONELO REY B. BILAN


MT-I, TVE Coordinator HT-VI, Tech.-Voc. Dept.

Approved:

RODRIGO D. JEREMIAS, JR.


Secondary School Principal IV

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