Curcuma longa extract.
Curcumin has been used extensively in ayurvedic
 medicine for centuries. It has a variety of therapeutic
 properties including antioxidant, analgesic, anti-
 inflammatory, antiseptic and anticarcinogenic activity.
 Components of turmeric are named curcuminoids1.
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                                                                    well     ➢ Curcuma longa and antioxidant
Benefits of Curcuma longa.
                                                                               action
                                                                           Treatment with curcumin for 6 weeks in ethanol-
➢ Curcuma longa and its anti-inflammatory
                                                                           exposed mice attenuated ethanol-induced
  action                                                                   histopathological changes of the liver and
                                                                           ameliorated the evident release of cellular ALT
Curcuma longa has a long history of use in Ayurvedic
                                                                           and AST.
medicine as a treatment for inflammatory conditions.
                                                                           In addition, curcumin treatment significantly
In a Study Curcumin at 50 mg/kg/day in mice with acute
                                                                           reversed ethanol induced changes namely
pancreatitis for 6 days significantly decreased the pancreas
                                                                           reactive oxygen species (ROS) generation,
injury and reversed the elevation of serum amylase, alanine
                                                                           malondialdehyde (MDA) elevation, glutathione
transaminase (ALT) and aspartate aminotransferase (AST)
                                                                           (GSH) depletion and antioxidant defense system
activities and TNF-α level.2
                                                                           impairment.
                                                                           Thus, curcumin provided protection against
                                                                           chronic alcoholic liver disease through
                                                                           antioxidant mechanism.3
                                                                           ➢ Curcuma longa and bone health
                                                                           A study in which Osteoarthritis patients treated with
                                                                           Curcuma longa (500 mg twice daily) for 42 days
                                                                           showed significant decrease in severity of pain and
                                                                           function of affected knee joint, assessed by Visual
                                                                           Analog Scale (VAS) and Western Ontario and
                                                                           McMaster      Universities   Osteoarthritis     Index
                                                                                            5
                                                                           (WOMAC) scale.
 Available Grades                                                                                                                                   Dose
         •       Standardized Curcuminoids 95% - Powder and Granular.                                                                               450mg/day/adult.
         •       Standardized Curcuminoids 85% - Ethanol extracted
         •       Organic turmeric extract.
         •       Turmisol Water dispersible 10% and 30%.
 Standardized extract of Curcuma longa (Turmeric)
 Turmisol is a standardized extract of rhizomes of Curcuma longa, a branded extract of
 Prakruti Product. Curcumin , Cis the principal active ingredient found in turmeric, a plant
 used in traditional Asian diets and herbal medicines.
 Why Turmisol?
       •       Turmisol TM is chemically standardized for the active component (curcuminoids) by HPLC analysis.
       •       Manufactured in a GMP and ISO 9001-2000 certified manufacturing facility.
       •       The product is Kosher certified.
 Turmisol-WD has better bioavailability compared with 95% pure curcuminoids. Thus improved bioavailability is
 important for higher efficacy of the curcuminoids. Based on this when specified needs arise, developed formulation
 can be given to maintain the contentious uphold of the curcuminoids in blood. This water dispersible curcuminoids
 preparation, especially at a lower dosage, may be an ideal candidate to obtain benefits of curcumin. Turmisol-WD
 disperses easily in aqueous system; as well as available as best ingredient choice for dry drink mixes and functional
 foods.
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References:                                                                                                                                  Prakruti Products Pvt. Ltd.
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    1.       Madhu K et al., Inflammopharmacology. 2012 Dec 16.
                                                                                                                                             Karwar – 581301 Karnataka, INDIA.
    2.       Yu WG et al., Indian J Med Res. 2011;134(5):717-24.                                                                             Hello: +91 – 08382 220000 / 225000 / 225100
    3.       Rong S et al., Phytomedicine. 2012;19(6):545-50.
                                                                                                                                             Branch Office :
    4.       Khajehdehi P et al., J Ren Nutr. 2012;22(1):50-7.                                                                               No 71, First Floor, 4th Main, West of Chord Road,
    5.       Madhu K et al., Inflammopharmacology. 2012 Dec 16.                                                                              4th Stage ,3rd Block Basaveshwara Nagar,
    6.       Ho JN et al., J Sci Food Agric. 2012;92(9):1833-40.                                                                             Bangalore – 560079, Karnataka, iiIndia.INDIA
    7.       U.S. Food and Drug Administration. Food Additive Status List. 2005.
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             Available at: http://www.cfsan.fda.gov/~dms/opa-appa.html.
    8.       Gupta SC et al., AAPS J. 2012 Nov 10.                                                                                            Unit 1:
    9.       Dadhaniya P et al., Food Chem Toxicol. 2011;49(8):1834-42.                                                                       B 1/2, Navagadde, Agsoor Village,
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  Disclaimer: These statement has not been evaluated by the Food and Drug administration or any other regulatory body. This product is not
  intended to diagnose, treat, cure or prevent any disease. PPPL/16-17/ Ver 01.
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