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Salted Egg Costing

This document contains recipes and cost analyses for three egg products: cheese flavored egg, adobo flavored egg, and salted egg. For each recipe it lists the ingredients and quantities, price per unit for each ingredient, and calculates the total recipe cost, cost per yield, 40% profit margin, and suggested retail price. The cost per serving ranges from $11 to $15.53 for the three products.

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Christian Paulo Roque Magsino
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473 views3 pages

Salted Egg Costing

This document contains recipes and cost analyses for three egg products: cheese flavored egg, adobo flavored egg, and salted egg. For each recipe it lists the ingredients and quantities, price per unit for each ingredient, and calculates the total recipe cost, cost per yield, 40% profit margin, and suggested retail price. The cost per serving ranges from $11 to $15.53 for the three products.

Uploaded by

Christian Paulo Roque Magsino
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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PRODUCT COST AND PRICING TOOL

RECIPE FOR CHEESE FLAVORED EGG


YIELD: 10 SERVINGS

INGREDIENTS/ QUANTITY EQUIVALENT PRICE PER PESO PER


MATERIALS MEASURE UNIT COST
Egg 10 pcs. 10 pcs. 7pesos/piece 70

Salt 4 ½ cups 1 1/8 kg 35pesos/ 17.5


1/4kg.
Cheese powder 2 cups ½ kg 29/200grams 43.5

Gas / Electricity - - - 20

Packaging (Sticker) - - - 2.5

TOTAL RECIPE 153.5


COST
COST PER 15.53
YIELD
40% PROFIT 6.14
MARGIN
SRP 21.49
PRODUCT COST AND PRICING TOOL
RECIPE FOR ADOBO FLAVORED EGG
YIELD: 10 SERVINGS

INGREDIENTS/ QUANTITY EQUIVALENT PRICE PER PESO PER


MATERIALS MEASURE UNIT COST
Egg 10pcs 10 pcs 7pesos/pc 70

Salt 1cup 1/4 kg 3.50pesos/ 3.50


1/4kg
Soy sauce 1 ¼ cup 300ml 8.85pesos 11.06
/200ml
Ground pepper 5pcs 5pcs 1pesos/pc 5

Gas / Electricity - - - 20

Packaging (Sticker) - - - 2.5

TOTAL 112.06
RECIPE COST
COST PER 11.21
YIELD
40% PROFIT 4.48
MARGIN
SRP 15.69
PRODUCT COST AND PRICING TOOL
RECIPE FOR SALTED EGG
YIELD: 10 SERVINGS

INGREDIENTS/ QUANTITY EQUIVALENT PRICE PER PESO PER


MATERIALS MEASURE UNIT COST
Egg 10pcs 10 pcs 7pesos/pc 70

Salt 4 ½ cup 1 1/8 kg 3.5pesos/ 17.5


1/4kg.
Gas / Electricity - - - 20

Packaging (Sticker) - - - 2.5

TOTAL 110
RECIPE COST
COST PER 11
YIELD
40% PROFIT 4.4
MARGIN
SRP 15.4

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