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Tle PT#3 QRT2

The document provides instructions for making palitaw, a Filipino rice cake. It lists the ingredients and 5 step procedure for making palitaw which involves mixing glutinous rice flour and water to make dough, boiling the dough balls until they float, and coating them in a mixture of shredded coconut, sesame seeds, and sugar. It also includes the production costs of ingredients totaling ₱165 and operating expenses of ₱225. It performs calculations to determine the selling price of 60 pesos per piece of palitaw based on production costs, operating expenses, and desired profit of ₱285.

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Grace Enjie Amin
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48 views4 pages

Tle PT#3 QRT2

The document provides instructions for making palitaw, a Filipino rice cake. It lists the ingredients and 5 step procedure for making palitaw which involves mixing glutinous rice flour and water to make dough, boiling the dough balls until they float, and coating them in a mixture of shredded coconut, sesame seeds, and sugar. It also includes the production costs of ingredients totaling ₱165 and operating expenses of ₱225. It performs calculations to determine the selling price of 60 pesos per piece of palitaw based on production costs, operating expenses, and desired profit of ₱285.

Uploaded by

Grace Enjie Amin
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 4

PERFORMANCE TASK NO.

3
Name: Micaella Louise Celis Grade & Section: 7- Daffodil
PART I: PALITAW
Palitaw is a small, flat, sweet rice cake eaten in the Philippines. They
are made from galapong - washed, soaked, and ground malagkit.

The five
steps/procedure to make a Palitaw
Step 1: Pour 1 and 1/2 cup of Glutinous rice flour in a large mixing bowl.
Gradually add 3/4 cup of water while mixing.
Step 2: Knead the dough. Scoop a portion of the dough and roll into a ball.
Flatten the ball dough. Repeat procedure 4 until all the mixture are used.
Step 3: Boil 1 liter of water. Drop the dough into the boiling water. Let it
cook until it floats. Place in a plate then set aside.
Step 4: In a pan toast 1/8 cup of sesame seeds by continuous stirring. in a
plate mix 1/2 cup of shredded coconut, 1/3 cup of white sugar and the
toasted sesame seeds. Mix until all ingredients are blended well.
Step 5: Coat the dough with the coconut mixture. Transfer on a serving plate.

THE PRODUCTION COST


Ingredients Price
Glutinous rice flour ₱60.00
Granulated sugar ₱42.00
Sesame seeds ₱ 28.00
Grated coconut ₱35.00
Total Cost: ₱165.00
OPERATING EXPENSE
Price
Gas ₱85.00
Electricity ₱80.00
Water ₱60.00
Total cost ₱225.00

 Profit forcast
 ₱285
 No. of Yield

PART II: CALCULATING COST OF PRODUCTION


 Computation of selling price
Production cost + Operating expenses + Profit forecast =
Total Sales
 Total Sales ÷ Pieces
 SELLING PRICE: 60.00

1. Computation of Mark-up Percentage


 Production cost + Operating expenses + pieces
= BUYING PRICE
 Selling Price – Buying Price
PESO MARK UP: 25.00

 Percent mark – up based on buying price


 Peso mark up + buying price
PERCENTAGE MARK-UP= 75.44%

Percentage mark-up based on selling price


 Peso mark up ÷ selling price
PERCENTAGE MARK – UP= 43.22%

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