Ingredients For Mandi Masala: Ingredients For Leg Marination:

1. Coriander seeds 1 tbsp 1. Mutton leg 1

2. Cumin seeds 1 tbsp 2. Salt to taste

3. Black pepper 1/2 tbsp 3. Ginger garlic paste 3 tbsp

4. Cloves 1 tsp 4. Lemon juice 2 tbsp

5. Fennel seeds 1 tsp 5. Green chili paste 3 tbsp
6. Black cardamom 2-3 6. Mandi masala 3 tbsp

7. Green cardamom 6-7

8. Cinnamon sticks 2
9. Star anise 1
10. Ginger powder 1/2 tbsp
11. Curry leaves 2
Mutton Mandi Recipe
Ingredients For Boiling: Ingredients For Rice:
1. Oil 1 cup 1. Guard Rice 3 cups
2. Onion (chopped) 1 cup 2. Oil 1/2 cup
3. Marinated leg 1 3. Cumin seeds 1 tbsp
4. Water 6-8 cups 4. Bay leaves 2
5. Salt 1 tbsp 5. Star anise 1
6. Green cardamom 4-5
7. Broth 5 cups
INGREDIENTS FOR BAKING: 8. Water as required

Butter ---------------------------------------------1/2 cup 9. Green chili paste 4 tbsp

Mandi masala ---------------------------------- 1/2 cup 10. White pepper powder 1/2 tbsp
11. Salt to taste
12. Almonds 1/2 cup
13. Raisins 1/2 cup

Directions For Mandi Masala:

In a grinder add coriander seeds, → cumin seeds,→ black pepper, → cloves,→ fennel seeds,→ black cardamom, → green
cardamom,→ cinnamon sticks,→ star anise,→ ginger powder and→ curry leaves.
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Grind all these ingredients well until you get a fine powder. Your masala is ready set aside.

Directions For Marination:

In a bowl mix lemon juice, → ginger garlic paste,→ green chili paste,→ mandi masala and mix well.
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Take mutton leg and place deep cuts on it. Sprinkle salt all over leg properly.
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Then drizzle prepared mixture on leg, wrap it in aluminum foil and marinate it for 6 to 8 hours or overnight in refrigerator.

Directions For Boiling Leg:

 Take a big pot heat oil and sauté onion in it until translucent for 2 to 3 minutes.
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Place marinated mutton leg in it and cook both sides for 4 to 5 minutes.
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Then add water, salt and bring it to boil on medium low flame.
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When water starts boiling, cover the lid and let it boil for 1 hour at least or until it’s tender on medium high flame.
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Take out the leg and separate the stock for later use.

Directions For Baking:

In a bowl mix butter and mandi masla until well combined.
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Brush this mixture on boiled mutton leg properly.
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Preheat your oven and bake mutton leg at 180 degrees for 20 to 25 minutes until brown.
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Directions For Rice:
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Heat oil in a pan, sauté cumin seeds,→ bay leaves,→ star anise and → green cardamom in it for 1 to 2 minutes.
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Then add green chili paste, black pepper, salt and cook for 2 to 3 minutes.
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In a bowl add rice and soak them for 20 to 25 minutes.
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Add leftover stock and bring it to boil.
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Then add socked rice and let it cook until water dries 80%.
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Add almonds, raisins, baked mutton leg and steam it for 10 to 12 minutes.
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When cooked, heat a coal and smoke your dish for another 5 minutes.

Preparation time: 2 hours

Cooking time: 2 hours
Serving: 5-6