Eßнce of Kyatcha
Kyatcha brings a creative twist to traditional Japanese cuisine implementing a
unique assortment of signature dishes to amaze all your senses.
From the gardens and oceans right to your plate. We use seasonal products of
impeccable freshness and quality to amaze your palate.
Experience the unique and exciting flavor combinations and discover all the
delicacies that Kyatcha has to offer.
Please inform our team in case of any allergies or dietary requirements.
Sak�a | Otsumami
Small dishes that are great to start the night with
or to accompany your drink.
Crispy Rice Tuna Tartare
Crispy rice topped with spicy tuna tartare, caviar, spring onion
and honey soy dressing.
16
Ebi Tower
Cucumber roll in tempura topped with avocado salsa, shrimp in panko and
spicy mayonnaise.
11
Karaage Honey Garlic Soy
Deep-fried chicken thigh coated with honey garlic soy.
13
Hotate Guratin
Scallops gratin served with parmesan, shiitake and spicy cream sauce.
11 each
Chili Garlic Oyster
Raw oyster topped with Chili, garlic, white onion and parsley.
4 each
Kimchi Panko Oyster
Deep-fried oyster topped with kimchi, shallot and white wine vinegar.
5 each
Filo Oyster
Slightly fried oyster wrapped in filo topped with caviar, miso tarragon
and wasabi mayonnaise.
9 each
Crispy Roll Salmon Tartare
Cucumber avocado roll in tempura topped with salmon tartare, tobiko and
spicy mayonnaise.
14
Orange Cauliflower (v)
Deep-fried cauliflower in tempura coated with orange garlic soy sauce.
11
Shrimp Tempura
Shrimps in tempura topped with teriyaki and spicy mayonnaise.
15
Spicy Karaage
Deep-fried chicken thigh coated with honey gochujang sauce.
13
Sushi
When it comes to sushi, for Kyatcha this means ensuring the authentic
philosophy fused with modern western flavours and techniques. Together with
the team of professionals, Kyatcha monitors authenticity, always putting
creativity first.
Kyatcha Moriawase 18pcs
Assortment of sushi and sashimi from the chef.
47
Shrimp Rock Tempura 4pcs
Shrimps in tempura, cucumber, crab salad, avocado salsa, chili, chives, spicy
mayonnaise.
15
Crispy Hotate 4pcs
Scallops in tempura, yuzu miso foam, asparagus, katsuobushi.
15
Niji Roll 4pcs
Salmon, tuna, hamachi, cucumber, crab salad, avocado, tarragon miso.
13
Sake Guratin 4pcs
Flambeed salmon, crab salad, avocado, cucumber, spicy gruyere mayonnaise.
12
Sweet Shimeji 4pcs (v)
Marinated fungus, oshinko, avocado, daikon, maple-coated pecan.
11
King Oyster 4pcs (v)
Marinated king oyster mushroom, avocado salsa, truffle yuzu mayonnaise.
11
Spicy Sour Ebi 4pcs
Shrimp in panko, cabbage, avocado, spicy mayonnaise, chili lime dressing.
13
Unagi Foie Gras 4pcs
Grilled eel, foie gras, daikon, tofu, spring onion, apricot, blackberry.
14
Gyu Truffle 4pcs
Beef, asparagus, carrot, cherry tomato, Japanese mayonnaise, unagi sauce,
truffle.
13
Spicy Maguro 4pcs
Spicy tuna tartare, cucumber, togarashi, spring onion, kataifi, purple shiso.
13
Nigiri
Ni-giri translates to “two fingers”. As the name implies, this is a small, delicious
treat. Fish or meat combined with our sushi rice torched with several sauces.
Sweet Inari 2pcs (v)
Marinated sweet tofu, sweet orange dressing, pecan nuts.
7
Gyu Truffle 2pcs
Beef, truffle, chives, salsify root.
8
Sake Hara Aburi 2pcs
Salmon belly, Japanese mayonnaise, kataifi, chives.
9
Hotate Aburi 2pcs
Scallops, ikura, Japanese mayonnaise, honey soy.
9
Wagyu Aburi 2pcs
Wagyu ribeye from Kagoshima, garlic chips, spring onion.
14
Toro 2pcs
Fatty tuna with caviar, spring onion.
14
Sashimi | Cold Dishes
Sashimi is a Japanese delicacy primarily consisting of sliced raw seafood. We
can say our Ceviche and Tiradito are a different way to approach our raw fish
and meat by marinating them in lime and lemon juice with several spices.
Sashimi Moriawase 12pcs
Assortment of sashimi from the chef.
31
Sake 3pcs
Salmon sashimi.
7
Maguro 3pcs
Tuna sashimi.
8
Hamachi 3pcs
Japanese king mackerel sashimi.
8
Toro 3pcs
Fatty tuna sashimi.
14
Maguro Tataki
Slightly grilled tuna with daikon and sweet onion soy dressing.
17
Gyu Tataki
Slightly grilled beef with daikon, sesame sauce and sweet onion soy dressing.
17
Hamachi Tiradito
Thin slices of Japanese king mackerel, dashi gel, ikura, herb oil and ponzu
dressing.
19
Black Angus Tiradito
Thin slices of tenderloin, daikon, red pepper, shiso leaves and ponzu dressing.
19
Wagyu Tartare
Teriyaki butter rice topped with wagyu tartare, truffle, quail egg and wasabi soy.
23
Toro Tartare
Fatty tuna tartare topped with caviar and wasabi soy.
23
Hamachi Ceviche
Japanese king mackerel, passionfruit, red onion, cherry tomato, cucumber, aji
amarillo.
16
Vegan Ceviche (v)
Avocado, mango, wakame, cherry tomato, red onion, raspberry, aji amarillo.
15
Robata
Japanese charcoal grill cooking served with the chef’s selection
of sauces and decorations.
Seafood
Honey Yuzu Ebi
Grilled prawns served with honey yuzu sauce.
17
Unagi Kabayaki
Grilled Japanese eel served with daikon cooked in sweet soy.
21
Sake Teriyaki
Grilled salmon glazed with teriyaki sauce.
17
Suzuki Kabayaki
Grilled wild seabass glazed with sweet soy sauce.
19
Meat | Poultry
Ramurakku
Rack of lamb marinated with sansyo pepper served with teriyaki sauce.
23
Wagyu A5 Ribeye 100gr
Wagyu ribeye from Kagoshima served with two different sauces.
59
Kamo Teriyaki
Grilled duck breast served with ginger teriyaki sauce.
21
Yakiniku
Marinated ribeye in a homemade yakiniku sauce.
21
Buta Honey Soy
Iberico secreto served with honey soy sauce.
17
Wakadori
Chicken thigh served with butter garlic soy sauce.
17
Vegetables | Sides
Yaki Tomorokoshi
Sweet corn with shiso butter and shichimi lime.
9
Nasu Dengaku
Eggplant with a miso glaze.
14
Miso Asparagus
Grilled green asparagus with miso sauce and beetroot chips.
11
Yuzu Coco Zucchini
Grilled zucchini with yuzu coconut foam, fried leek and rice crisps.
15
Yaki Meshi
Fried rice with egg and vegetables.
7
Gohan
Steamed white rice.
5
