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Costing Sheet Target - Salad

This document contains cost information for several salad recipes including chicken Caesar salad, English pea salad, English potato salad, English garden salad, and vegetable salad. For each recipe it lists the ingredients and quantities used, unit cost for each ingredient, total cost for the ingredients, estimated costs for byproducts/waste and condiments, grand total cost, portion yield, portion cost, markup percentage, and estimated revenue or selling price per portion. The key information provided is the detailed cost breakdown and estimated profitability for each salad recipe.

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Basel Hesham
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© © All Rights Reserved
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1K views2 pages

Costing Sheet Target - Salad

This document contains cost information for several salad recipes including chicken Caesar salad, English pea salad, English potato salad, English garden salad, and vegetable salad. For each recipe it lists the ingredients and quantities used, unit cost for each ingredient, total cost for the ingredients, estimated costs for byproducts/waste and condiments, grand total cost, portion yield, portion cost, markup percentage, and estimated revenue or selling price per portion. The key information provided is the detailed cost breakdown and estimated profitability for each salad recipe.

Uploaded by

Basel Hesham
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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chicken Caesar Salad

quantity Unit Unit cost cost


Ingredients
chicken 250 1000 90 ( 22.5)
Italian dressing 150 1000 40 ( 6.0)
mayonnaise 150 1000 120 ( 18.0)
vegetable oil T.T T.T T.T T.T
lemon juice 250 1000 210 ( 52.5)
worcestershire sauce 150 1000 160 ( 24.0)
hot pepper sauce 250 1000 60 ( 15.0)
Parmesan cheese 250 1000 300 ( 75.0)
lettuce 150 1000 30 ( 4.5)
Salt T.T T.T T.T T.T
Pepper T.T T.T T.T T.T
sub -total 1600 ( 217.5)
byt & cyt ( 21.8)
condiments ( 6.5)
grand total ( 245.8)
portion yield ( 8)
portion cost ( 30.7)
mark up 35%
Revenue (Selling price) (EGP 87.78)

english pea salad


quantity Unit Unit cost cost
Ingredients
mayonnaise 250 1000 90 ( 22.5)
sour cream 150 1000 120 ( 18.0)
red onion 150 1000 20 ( 3.0)
apple-cider vinegar 250 1000 85 ( 21.3)
granulates sugar 50 1000 45 ( 2.3)
sub -total 850 ( 67.0)
byt & cyt ( 6.7)
condiments ( 2.0)
grand total ( 75.7)
portion yield ( 4)
portion cost ( 17.8)
mark up 37%
Revenue (Selling price) (EGP 48.15)

english potatoes salad


quantity Unit Unit cost cost
Ingredients
potato 250 1000 20 ( 5.0)
egg 5 1 1.5 ( 7.5)
mayonnaise 150 1000 85 ( 12.8)
parsley 250 1000 5 ( 1.3)
dill leaves 250 1000 5 ( 1.3)
dijon mustard 250 1000 120 ( 30.0)
Baked Beans 150 1000 40 ( 6.0)
Salt T.T T.T T.T T.T
Pepper T.T T.T T.T T.T
sub -total 1305 ( 63.8)
byt & cyt ( 6.4)
condiments ( 1.9)
grand total ( 72.0)
portion yield ( 7)
portion cost ( 11.0)
mark up 28%
Revenue (Selling price) (EGP 39.43)

english garden salad


quantity Unit Unit cost cost
Ingredients
potato 250 1000 20 ( 5.0)
bean 150 1000 5 ( 0.8)
spring onions 150 1000 25 ( 3.8)
Lancashire cheese 200 1000 210 ( 42.0)
sundried tomatoes 250 1000 35 ( 8.8)
White bread 50 1000 15 ( 0.8)
sub -total 1050 ( 61.0)
byt & cyt ( 6.1)
condiments ( 1.8)
grand total ( 68.9)
portion yield ( 5)
portion cost ( 13.1)
mark up 35%
Revenue (Selling price) (EGP 37.51)

vegetable salad
quantity Unit Unit cost cost
Ingredients
Cucumber 250 1000 25 ( 6.3)
tomatoes 150 1000 20 ( 3.0)
Bell peppers 150 1000 45 ( 6.8)
vegetable oil T.T T.T T.T T.T
Garlic 250 1000 45 ( 11.3)
Lemon 250 1000 30 ( 7.5)
Dijon Mustard 200 1000 130 ( 26.0)
Onion 150 1000 30 ( 4.5)
Salt T.T T.T T.T T.T
Pepper T.T T.T T.T T.T
sub -total 1400 ( 65.3)
byt & cyt ( 6.5)
condiments ( 2.0)
grand total ( 73.7)
portion yield ( 7)
portion cost ( 10.5)
mark up 35%
Revenue (Selling price) (EGP 30.09)

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