Name: Code: Recipe#: Yield: Code:

Braised escalope of beef with fried onions

10 servings Ingredient:

Specification: Imported, US White Regular Taiwan, peeled All purpose Hungarian, sweet Don Garcia Fresh Local, curly

Date: Tested by: Revised: Revised: Unit: Kg Kg Lt Kg X X X Lt Lt Kg

Quantity: 1.500 0.500 0.040 0.015 X X X 0.200 0.500 0.003

Beef rump Onion Olive oil Garlic Flour Seasoning Paprika Red wine Brown veal stock Parsley

Unit costs 220 55 298 65 5 5 2 77.8 36 75

Total cost: 330 27.50 11.92 0.98 5 5 2 15.56 18 0.23

Total cost Recipe Inflation Ratio Total cost Recipe Total cost Recipe Costs of sales Net selling price Value Added Tax Service charge Others Gross Selling prize

10% 10 person 1 person 35% 1 Portion 10% 10% 5%

416.19 41.62 187.81 18.78 53.66 7.15

7.15 3.56
71.52

Name: Code: Recipe#: Yield: Code:

Mashed potato

10 servings Ingredient:

Specification: Local, large, fresh Local, iodized Fresh, full-cream Imported, McCormick Unsalted, imported, block fresh

Date: Tested by: Revised: Revised: Unit: Kg Kg Lt X X Kg Kg

Quantity: 1.500 X 0.300 1 1 0.075 0.030

Potato Salt Milk Nutmeg Seasoning Butter, melted Chive

Unit costs 30 2 49 2 5 165 44

Total cost: 45 2 14.70 2 5 12.38 1.32

Total cost Recipe Inflation Ratio Total cost Recipe Total cost Recipe Costs of sales Net selling price Value Added Tax Service charge Others Gross Selling prize

10% 10 person 1 person 35% 1 Portion 10% 10% 5%

80.44 8.04 88.48 8.85 25.29 3.37 3.37 1.69 33.72

Name: Code: Recipe#: Yield: Code:

Balsamic glazed zucchini

10 servings Ingredient:

Specification: Fresh Extra virgin Fresh

Date: Tested by: Revised: Revised: Unit: Kg Lt Kg Lt X Kg

Quantity: 0.600 0.050 0.050 0.030 X 0.002

Zucchini Olive oil Garlic Balsamic vinegar Seasoning Thyme

Fresh

Unit costs 60 298 65 127 5 750

Total cost: 36 14.90 3.25 3.81 5 1.50

Total cost Recipe Inflation Ratio Total cost Recipe Total cost Recipe Costs of sales Net selling price Value Added Tax Service charge Others Gross Selling prize

10% 10 person 1 person 35% 1 Portion 10% 10% 5%

64.46 6.45 70.91 7.09 20.26 2.70 2.70 1.35 27.01

Name: Code: Recipe#: Yield: Code:

Roasted smoked pork loin

10 servings Ingredient:

Specification: Imported or local Fresh For cooking Pork or beef bones Imported Unsalted

Date: Tested by: Revised: Revised: Unit: Kg Kg Lt Lt Kg Kg X

Quantity: 1.600 0.250 0.150 0.300 X 0.045 X

Smoked pork loin Mirepoix Red wine Brown meat stock Caraway seeds Butter nuggets Seasoning

Unit costs 250 64 77.8 19.30 8 165 5

Total cost: 400 16 11.67 5.79 8 7.43 5

Total cost Recipe Inflation Ratio Total cost Recipe Total cost Recipe Costs of sales Net selling price Value Added Tax Service charge Others Gross Selling prize

10% 10 person 1 person 35% 1 Portion 10% 10% 5%

453.89 45.39 499.28 49.93 142.66 19.02 19.02 9.51 190.21

Name: Code: Recipe#: Yield: Code:

Boiled buttered parsley potatoes

10 servings Ingredient:

Specification: Local, large, fresh Unsalted Italian

Date: Tested by: Revised: Revised: Unit: Kg X Kg

Quantity: 1.500 X 0.005

Potatoes Seasoning Butter Parsley

Unit costs 30 5 75

Total cost: 45 5 5 0.38

Total cost Recipe Inflation Ratio Total cost Recipe Total cost Recipe Costs of sales Net selling price Value Added Tax Service charge Others Gross Selling prize

10% 10 person 1 person 35% 1 Portion 10% 10% 5%

50.38 5.03 55.41 5.541 15.83 2.11 2.11 1.06 21.11

Name: Code: Recipe#: Yield: Code:

Baked tomato Provencal

10 servings Ingredient:

Specification: Medium size, red Unsalted Local Fresh Fresh Peeled, Taiwan variety Fresh, curly

Date: Tested by: Revised: Revised: Unit: Pc Kg Kg Kg Kg Kg Kg X

Quantity: 5 0.080 0.160 0.020 0.010 0.030 0.005 X

Tomatoes Butter Bread crumbs Basil Thyme Garlic Parsley Seasoning

Unit costs 50 165 33 350 750 65 75 5

Total cost: 12.50 13.20 5.28 7 7.50 1.95 0.38 5

Total cost Recipe Inflation Ratio Total cost Recipe Total cost Recipe Costs of sales Net selling price Value Added Tax Service charge Others Gross Selling prize

10% 10 person 1 person 35% 1 Portion 10% 10% 5%

52.81 5.28 58.09 5.81 16.60 2.21 2.21 1.11 22.13

Name: Code: Recipe#: Yield: Code:

Lamb kofta

10 servings Ingredient:

Specification: Australian White unsalted Flat parsley fresh Spanish Ground Fresh Roasted

Date: Tested by: Revised: Revised: Unit: Kg Kg Kg Kg Kg X Kg Kg Kg

Quantity: 0.800 0.100 0.030 0.030 0.015 X 0.015 0.015 0.030

Lamb leg Onion Butter Italian parsley Paprika Seasoning Cumin Coriander Pine nuts

Unit costs 269 55 165 75 1188 5 395 140 1399

Total cost: 215.20 5.50 4.95 2.25 17.82 5 5.93 2.10 41.97

Total cost Recipe Inflation Ratio Total cost Recipe Total cost Recipe Costs of sales Net selling price Value Added Tax Service charge Others Gross Selling prize

10% 10 person 1 person 35% 1 Portion 10% 10% 5%

300.75 30.08 303.76 30.38 86.79 11.57 11.57 5.79 115.72

Name: Code: Recipe#: Yield: Code:

Ballotine of chicken leg w/ herb stuffing

10 servings Ingredient:

Specification:

Date: Tested by: Revised: Revised: Unit: Pc X X Kg

Quantity: 10 X 1 0.500

Chicken leg Seasoning Paprika powder Herbed chicken farce

Unit costs 19 5 5 177.44

Total cost: 190 5 5 88.72

Total cost Recipe Inflation Ratio Total cost Recipe Total cost Recipe Costs of sales Net selling price Value Added Tax Service charge Others Gross Selling prize

10% 10 person 1 person 35% 1 Portion 10% 10% 5%

288.72 28.87 317.59 31.76 90.74 12.10 12.10 6.05 120.99

Name: Code: Recipe#: Yield: Code:

Chicken farce with herbs

1 Kg Ingredient:

Specification: Boneless White loaf-bread, local fresh Local 36% fat Parsley, thyme, marjoram

Date: Tested by: Revised: Revised: Unit: Kg Kg Pc X Lt Lt Kg

Quantity: 0.700 0.100 2 X 0.030 0.300 0.005

Chicken meat Bread Egg white Seasoning Brandy Cream Herbs

Unit costs 118 22 4 5 67 245 825

Total cost: 82.60 2.2 8 5 2.01 73.50 4.13

Total cost Recipe Inflation Ratio Total cost Recipe Total cost Recipe Costs of sales Net selling price Value Added Tax Service charge Others Gross Selling prize

10% 10 person 1 person 35% 1 Portion 10% 10% 5%

177.44 17.74 195.18 19.52 55.77 7.44 7.44 3.72 74.37

Name: Code: Recipe#: Yield: Code:

Potato gratin

10 servings Ingredient: local

Specification:

Date: Tested by: Revised: Revised: Unit: Kg Kg Kg Kg Kg Lt Lt X Kg

Quantity: 1.800 0.100 0.100 0.020 0.010 0.100 0.500 X 0.050

Potatoes Gruyere cheese Parmesan cheese Butter Garlic Heavy cream Milk Seasoning Butter

Unsalted, local 36% fat fresh Melted

Unit costs 30 819 692 165 65 245 49 5 165

Total cost: 54 819 69.20 3.30 0.65 24.50 24.50 5 8.25

Total cost Recipe Inflation Ratio Total cost Recipe Total cost Recipe Costs of sales Net selling price Value Added Tax Service charge Others Gross Selling prize

10% 10 person 1 person 35% 1 Portion 10% 10% 5%

271.30 27.13 298.43 29.843 85.27 11.37 11.37 5.69 113.70

Name: Code: Recipe#: Yield: Code:

Cauliflower Mimossa

10 servings Ingredient: Local

Specification:

Date: Tested by: Revised: Revised: Unit: Kg X Pc Kg Kg

Quantity: 0.800 X 4 0.100 0.006

Cauliflower Seasoning Boiled eggs Butter Chopped herbs

Unsalted Parsley and chive

Unit costs 80 5 4 165 119

Total cost: 64 5 16 16.50 0.71

Total cost Recipe Inflation Ratio Total cost Recipe Total cost Recipe Costs of sales Net selling price Value Added Tax Service charge Others Gross Selling prize

10% 10 person 1 person 35% 1 Portion 10% 10% 5%

102.21 10.22 112.43 11.24 32.11 4.28 4.28 2.14 42.81

Name: Code: Recipe#: Yield: Code:

Coq Au Vin

10 servings Ingredient:

Specification: Local, fresh, whole Imported, for cooking Fresh Bay leaf, peppercorns, thyme Button Cured Chicken Local Imported, regular

Date: Tested by: Revised: Revised: Unit: Kg Lt Kg Pc Kg Kg Kg Lt X Kg Lt

Quantity: 2.5 0.200 0.250 1 0.150 0.100 0.050 0.800 X 0.015 0.120

Chicken Red wine Mirepoix Sachet bag Mushrooms Bacon Croutons Brown stock Seasoning Parsley Olive oil

Unit costs 118 77.8 64 5 120 240 22 36 5 75 298

Total cost: 295 15.56 16 5 18 24 1.1 28.8 5 1.13 35.76

Total cost Recipe Inflation Ratio Total cost Recipe Total cost Recipe Costs of sales Net selling price Value Added Tax Service charge Others Gross Selling prize

10% 10 person 1 person 35% 1 Portion 10% 10% 5%

445.35 44.54 489.89 48.99 139.97 18.66 18.66 9.33 186.62

Name: Code: Recipe#: Yield: Code:

Grilled vegetables

10 servings Ingredient:

Specification: Local, fresh Local, fresh Local, fresh Local, fresh Imported, Carbonell Imported, Carbonell

Date: Tested by: Revised: Revised: Unit: Kg Kg Kg Kg Lt X X Kg

Quantity: 0.070 0.070 0.070 0.070 0.050 X X 0.100

Zucchini Red bell pepper Green bell pepper Onion Olive oil Seasoning Balsamic vinegar Carrots

Unit costs 60 120 65 55 298 5 5 35

Total cost: 4.20 8.40 4.55 3.85 14.90 5 5 3.50

Total cost Recipe Inflation Ratio Total cost Recipe Total cost Recipe Costs of sales Net selling price Value Added Tax Service charge Others Gross Selling prize

10% 10 person 1 person 35% 1 Portion 10% 10% 5%

49.40 4.94 54.34 5.43 15.59 2.08 2.08 1.04 20.79

Name: Code: Recipe#: Yield: Code:

Gratinated pork steak

10 servings Ingredient:

Specification:

Date: Tested by: Revised: Revised: Unit: Kg Lt Kg X

Quantity: 1.400 0.400 0.150 X

Pork loin Tomato vegetable sauce Gruyere cheese Seasoning

Unit costs 185 34 819 5

Total cost: 259 13.6 122.85 5

Total cost Recipe Inflation Ratio Total cost Recipe Total cost Recipe Costs of sales Net selling price Value Added Tax Service charge Others Gross Selling prize

10% 10 person 1 person 35% 1 Portion 10% 10% 5%

400.45 40.05 440.50 44.05 125.86 16.78 16.78 8.39 167.81

Name: Code: Recipe#: Yield: Code:

Buttered vegetables

10 servings Ingredient: Fresh Fresh Fresh Fresh Unsalted Fresh

Specification:

Date: Tested by: Revised: Revised: Unit: Kg Kg Kg Kg Kg Kg X

Quantity: 0.150 0.150 0.150 0.150 0.050 0.030 X

Carrots Pumpkin Zucchini Cauliflower Butter Shallots Seasoning

Unit costs 35 25 60 80 165 50 5

Total cost: 5.25 3.75 9 12 8.25 1.5 5

Total cost Recipe Inflation Ratio Total cost Recipe Total cost Recipe Costs of sales Net selling price Value Added Tax Service charge Others Gross Selling prize

10% 10 person 1 person 35% 1 Portion 10% 10% 5%

41.75 4.175 45.925 4.5925 13.12 1.75 1.75 0.87 17.49

Name: Code: Recipe#: Yield: Code:

Risotto with mushrooms

10 servings Ingredient:

Specification: Fresh Local, medium Local Taiwan variety Imported, Carbonell Short grain Local, dried Local, fresh Don Garcia Imported, fresh, bloc Imported, grated, Kraft Local

Date: Tested by: Revised: Revised: Unit: Lt Kg Kg Kg Lt Kg Pc Pc Lt Kg Kg X

Quantity: 1.800 0.150 0.300 2 0.050 0.600 1 2 0.150 0.030 0.100 X

Bouillon Onion Shitake Mushrooms Garlic Olive oil Arborio rice Bay leaf Sage leaves Dry white wine Butter Parmesan cheese Seasoning

Unit costs 19.30 55 120 65 298 126 1 5 88 16.5 692 5

Total cost: 34.74 8.25 36 130 14.9 75.6 1 10 13.2 4.95 69.2 5

Total cost Recipe Inflation Ratio Total cost Recipe Total cost Recipe Costs of sales Net selling price Value Added Tax Service charge Others Gross Selling prize

10% 10 person 1 person 35% 1 Portion 10% 10% 5%

402.84 40.28 443.12 44.31 126.60 16.88 16.88 8.44 168.80

Name: Code: Recipe#: Yield: Code:

Poached fillets of white river cobbler with root vegetable julienne and white wine dill sauce

Date: Tested by: Revised: Revised: Unit: Kg Kg Lt Kg Kg X Pc Kg Lt Lt Kg Kg

10 servings Ingredient:

Specification: Red, local Unsalted 36% fat Local, button, fresh Local, medium size Local Unsalted Don Garcia Fresh Local, fresh

Quantity: 0.060 0.030 0.100 0.500 1.400 X 0.030 0.300 0.400 0.200 0.001

Shallots Butter Heavy cream Mushroom White river cobbler Seasoning Lemon juice Butter, melted Dry white wine Fish stock Vegetable julienne Dill

Unit costs 50 165 245 120 220 5 15 165 88 14.50 70 1588

Total cost: 1.80 4.95 21.50 60 308 5 7.50 4.95 26.40 5.80 14 1.59

Total cost Recipe Inflation Ratio Total cost Recipe Total cost Recipe Costs of sales Net selling price Value Added Tax Service charge Others Gross Selling prize

10% 10 person 1 person 35% 1 Portion 10% 10% 5%

461.49 46.14 507.63 50.76 145.03 19.34 19.34 9.67 193.56

Name: Code: Recipe#: Yield: Code:

Glazed carrots

10 servings Ingredient:

Specification: Local, fresh, medium size Unsalted, imported, block Local, crystal Fresh Local

Date: Tested by: Revised: Revised: Unit: Kg Kg X Lt x

Quantity: 1.800 0.040 1 0.500 x

Carrots Butter Sugar Water Salt

Unit costs 35 165 28 2

Total cost: 63 6.6 28 2

Total cost Recipe Inflation Ratio Total cost Recipe Total cost Recipe Costs of sales Net selling price Value Added Tax Service charge Others Gross Selling prize

10% 10 person 1 person 35% 1 Portion 10% 10% 5%

99.6 9.96 109.56 10.96 31.31 4.17 4.17 2.09 41.74

Name: Code: Recipe#: Yield: Code:

Blackened spice tuna steak

10 servings Ingredient: Fresh Local

Specification:

Date: Tested by: Revised: Revised: Unit: Kg Pc Lt Kg Kg Kg Kg Kg Kg X

Quantity: 1.800 2 0.050 0.010 0.010 0.020 0.010 0.010 0.005 X

Tuna fillet Lemon Olive oil Cajun Paprika Brown sugar Cumin Coriander seeds Thyme, dried Seasoning

Ground Hungarian, sweet Local Ground Ground

Unit costs 170 30 298 688 1188 28 395 140 750

Total cost: 306 60 14.9 6.88 11.88 0.56 3.95 1.4 3.75 5

Total cost Recipe Inflation Ratio Total cost Recipe Total cost Recipe Costs of sales Net selling price Value Added Tax Service charge Others Gross Selling prize

10% 10 person 1 person 35% 1 Portion 10% 10% 5%

414.32 41.43 455.75 45.58 130.23 17.36 17.36 8.68 173.63

Name: Code: Recipe#: Yield: Code:

Oven roasted salmon fillet with potato scale

10 servings Ingredient:

Specification: Boneless and skinned Local Local, medium US variety

Date: Tested by: Revised: Revised: Unit: Kg Kg Kg Pc X

Quantity: 1.500 0.300 0.300 2 X

Salmon fillet Fish farce Potatoes Lemon Seasoning

Unit costs 450 312.19 30 15 5

Total cost: 675 93.66 9 30 5

Total cost Recipe Inflation Ratio Total cost Recipe Total cost Recipe Costs of sales Net selling price Value Added Tax Service charge Others Gross Selling prize

10% 10 person 1 person 35% 1 Portion 10% 10% 5%

812.66 81.27 893.93 89.39 255.40 34.05 34.05 17.02 340.52

Name: Code: Recipe#: Yield: Code:

Poached fillet of grouper with lumpfish caviar sauce

Date: Tested by: Revised: Revised: Unit: Kg Pc Kg Kg Lt

10 servings Ingredient:

Specification: Local, medium size Local Unsalted Red, local

Quantity: 1.400 0.030 0.006 1

Grouper fillets Lemon juice Butter Shallots Lumpfish caviar sauce

Unit costs 300 15 165 50 46.8

Total cost: 420 7.5 4.95 6.3 46.8

Total cost Recipe Inflation Ratio Total cost Recipe Total cost Recipe Costs of sales Net selling price Value Added Tax Service charge Others Gross Selling prize

10% 10 person 1 person 35% 1 Portion 10% 10% 5%

479.5 47.95 527.45 52.75 150.71 20.09 20.09 10.04 200.93

Name: Code: Recipe#: Yield: Code:

Lumpfish caviar sauce

1 liter Ingredient:

Specification:

Date: Tested by: Revised: Revised: Unit: Kg Kg Kg Lt Lt Kg Lt

Quantity: 0.100 0.060 0.040 0.150 0.700 0.050 0.300

Shallots Butter Flour White wine Fish stock Lump fish caviar Heavy cream

36% fat

Unit costs 50 165 30 88 14.5 277 245

Total cost: 5 9.90 1.20 13.20 10.15 13.85 7.35

Total cost Recipe Inflation Ratio Total cost Recipe Total cost Recipe Costs of sales Net selling price Value Added Tax Service charge Others Gross Selling prize

10% 10 person 1 person 35% 1 Portion 10% 10% 5%

60.65 6.07 66.72 6.67 19.05 2.54 2.54 1.27 25.40