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Quick Cooking

This document provides a list of recipes from the January/February 2003 issue of Quick Cooking magazine organized by category. There are over 100 recipes across appetizers, beverages, breads, breakfast/brunch, desserts, main dishes, salads/dressings, sandwiches, side dishes and soups.

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chefchadsmith
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© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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0% found this document useful (0 votes)
102 views4 pages

Quick Cooking

This document provides a list of recipes from the January/February 2003 issue of Quick Cooking magazine organized by category. There are over 100 recipes across appetizers, beverages, breads, breakfast/brunch, desserts, main dishes, salads/dressings, sandwiches, side dishes and soups.

Uploaded by

chefchadsmith
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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4/5/23, 8:31 AM Quick Cooking

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Quick Cooking!

   Thursday, February 19th, 2004 Home   

Recipes in the
January/February 2003 Issue

APPETIZERS & SNACKS


Subscribe On-Line
Order the Current Issue
Cheese Quesadillas, 40
Give a Gift Crab Au Gratin Spread, 45
Customer Care/Service Crispy Dogs, 41
Dreamy Fruit Dip, 14
Marshmallow Treat Pops, 41
Spinach Stuffing Balls, 48
Sweet Snack Mix, 47BEVERAGES
Orange Peach Smoothies, 8 Glass Bucket
Cooking Sites
BREADS & ROLLS
Quick Breads
*Apricot Oat Muffins, 61
Banana Meringue Muffins, 42
Sign Up
Personal Preferences Honey Corn Bread, 43
Maple Breakfast Rolls, 8
Onion Cheese Biscuits, 43
Orange Mini Muffins, 43
Join the Conversation Pecan Apricot Bread, 43
Poppy Seed Blueberry Bread, 49
Raisin Bran Muffin Mix, 22
Swirled Spice Loaves, 42
Recipe Indexes
Hints, Tips & More Yeast Breads
Feature Articles
Country Cornmeal Bread, 33
Crusty Mini Loaves, 33
French Onion Pan Rolls, 12
Nora’s Knife Contest Late-Night Breadsticks, 14
E-Mail this Page Peanut Butter Bread, 33

Our other sites:


Cookbooks
BREAKFAST & BRUNCH
Apple-Sausage French Toast, 8
Taste of Home Bacon ’n’ Egg Tacos, 11
Light & Tasty Chili-Cheese Rice Frittata, 8
Reiman Magazines
Colorful Ham Strata, 16
Cooking Schools Oatmeal Spice Mix, 22
Taste of Home Parties
Taste of Home Minute
DESSERTS
Country Store Cakes & Tortes
Platinum MasterCard Cherry Marble Cake, 12
Coconut Cream Torte, 37
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4/5/23, 8:31 AM Quick Cooking
Tours Lemon Bundt Cake, 10
Mix-in-the-Pan Cake, 37
 
Cookies & Bars
Butterscotch Raisin Cookies, 47
Chewy Peanut Butter Cookies, 13
Coconut Macadamia Bars, 20
Gumdrop Cereal Bars, 47
Mint Candy Cookies, 37
Peanut Butter Squares, 55
Raspberry Cream Cheese Bars, 37
Sleeping Bag Brownies, 14

Miscellaneous
Caramel Ice Cream Sauce, 11
Cherry Chiffon Dessert, 11
Creamy Fruit Medley, 21
Lemon Cheesecake Dessert, 10
Mini Cherry Cobblers, 40
*No-Bake Strawberry Dessert, 61
Pear ’n’ Apple Cobbler, 48

Pies
Creamy Refrigerator Pie, 7
Orange Ice Cream Pie, 52
Raspberry Mousse Pie, 45

MAIN DISHES
Beef
Bacon Meat Loaf, 52
Barbecued Onion Meat Loaves, 20
Bean ’n’ Beef Crescent Pie, 17
Beef-Stuffed Shells, 52
Flank Steak Fajitas, 59
Ground Beef Mix, 52
Meatball Stroganoff, 35
Meatballs with Gravy, 52
Old-Fashioned Pot Roast, 58
Ranchero Supper, 34
Slow-Cooked Swiss Steak, 6
Spicy Ground Beef Stew, 13
Taco Pie, 49
*Vegetable Steak Stir-Fry, 39

Chicken & Turkey


Cashew Chicken, 19
Cheddar Turkey Bake, 53
Chicken Divine, 55
Chicken Noodle Stir-Fry, 39
Chicken Spaghetti Casserole, 48
Chicken with Oriental Stuffing, 45
Creamed Chicken, 11
*Italian Chicken Stew, 35

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Lemon Grilled Chicken, 10


Mushroom Chicken Cacciatore, 59
Slumber Party Pizza, 14
Tasty Turkey Skillet, 35
*Tender Chicken Nuggets, 60

Meatless
*Spinach Tomato Linguine, 60

Pork & Sausage


Baked Spiral Ham, 16
Ham and Bean Bake, 19
Ham ’n’ Broccoli Hash, 12
Pepperoni Quesadillas, 13
Pork Hash Brown Bake, 63
*Potato Pork Skillet, 63
Scalloped Pork Chop Combo, 63

Seafood
Cheesy Tuna Mac, 40
Crumb Coating for Fish, 22
Lemon-Pepper Catfish, 51
Scallops with Spaghetti, 39

SALADS & DRESSINGS


*Balsamic Salad Dressing, 60
Corny Coleslaw, 34
*Crunchy Veggie Toss, 56
Fruited Cranberry Gelatin, 12
Poppy Seed Salad Dressing, 45

SANDWICHES
Artichoke Melts, 56
Crab Cake Sandwiches, 21
Greek Ham Wraps, 16
Ham ’n’ Cheese Stromboli, 56
Sausage Pepper Sandwiches, 59
*Teriyaki Burgers, 51
*Turkey Roll-Ups, 61

SIDE DISHES
*Broccoli Corn Stuffing, 19
Cheesy Rice with Peas, 21
Grilled Hash Browns, 51
Homemade Refried Beans, 16
Lemon Oregano Potatoes, 10
Microwave Fried Rice, 55
Mixed Vegetable Casserole, 7
Pepper Jack Potatoes, 34
Sausage Spanish Rice, 59
Spicy Carrots, 20

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Tomato Macaroni Casserole, 12

SOUPS
Barley Chicken Chili, 31
Cauliflower Soup, 31
Cheeseburger Chowder, 31
*Chilled Berry Soup, 31
Easy Baked Potato Soup, 29
Ham and Corn Chowder, 27
Italian Peasant Soup, 27
New England Clam Chowder, 56
Pizza Soup, 29
Red Bean Vegetable Soup, 59
Seafood Bisque, 29
Southwestern Bean Soup, 27
Tortellini Vegetable Soup, 29
Turkey Meatball Soup, 27
Two-Bean Chili, 16

*Recipe includes Nutritional Analysis and Diabetic Exchanges

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