Styles of spirits service
Service styles – neat/on-the-rocks/with appropriate mixers
Spirit is served with different type of non-alcoholic mixer, this combination of
mixer with spirit called style of spirit.
On its own- without mixer only few drops of water
Or Neat
On the rock- solid hard ice cube not to dilute the content only to chill it
With an appropriate mixer-Water, Soda, Ginger Ale.
Task 1- Service of Whisky-on a well laid table.
Whiskey bar card
Salver with mat
Glassware(as per the style)
• Old fashion
• Copita/snifter
• High ball
Ice bucket(Ice cube,Tong)
Accompaniments or Munches
Chasers or Mixer
Coaster
Stirrer
Whiskey in shot glass as per order
Paper napkin
Procedure for service
1. GSW (Greeting Sitting Welcoming)
2. Offer bar card and explain little about beer.
3. Take the order from the guest and brought on.
4. Ask for the preference of glassware from the glass list.
5. Reconfirmed the order to the guest and prepare the BOT (Bar Ordered
Ticket).
6. Prepare a salver with all the required items: Whisky, coasters,
accompaniments, glassware etc.
7. Place the items on the table and at their respective position
8. For service ask the guest for the number of ice cube.
9. Pour in the whiskey in one go so not to form drops running on table
cloth.
10. Top it with ordered mixer as per preference of guest.
11. Stirrer is to be put on the table and used by guest himself.
12. Open munches
13. Repeat when required and clean the table after the guest departure
Task-2 Service of Vodka
Vodka- it is a colorless, flavorless highly rectified alcoholic
beverages obtained from fermentation of corn mash. Vodka
can be obtained from anything containing starch or sugar.
Brand name- Absolute, Finlandia,
Skyy
Equipments Required
Vodka bar card
Glassware
High ball or Collin Glass
Ice bucket(Ice cube,Tong)
Accompaniments or Munches
Chasers or Mixer- orange juice, soda, soft drink
Coaster
Stirrer
Vodka in shot glass as per order
Paper napkin
Procedure:
1. GSW (Greeting Sitting Welcoming)
2. Offer bar card and explain little about Vodka.
3. Take the order from the guest and brought on.
4. Ask for the preference of glassware from the glass list.
5. Reconfirmed the order to the guest and prepare the BOT (Bar Ordered
Ticket).
6. Prepare a salver with all the required items: Vodka, coasters,
accompaniments, glassware chasers etc.
7. Place the items on the table and at their respective position
8. For service ask the guest for the number of ice cube
9. Pour in the vodka in one go so not to form drop.
10. Top it with ordered mixer as per preference of guest
11. Stirrer is to be put on the table and done by guest himself
12. Open munches
13. Re-pour when required and clean the table after the guest departure.
Task-3 Service of Gin
Gin- it is a flavorless spirit obtain from the distillation of a neutral spirit
& flavored with juniper berries, grain use for gin is Corn, Rye and
barley with different combination according to the taste.
Types are London Dry Gin and Dutch Gin
Dutch gin- produced by double pot still method
London dry gin- produce by single pot and patent distillation method with grain
combination of (70%corn,10%barley,10%rice).
Brand name- Bombay sapphire, Tanqueray.
Equipment:
Bar card of gin
Gin brand as per order
Glassware- John Collin
Chaser-Tonic water Soda Soft drink
Ice Bucket
Munchese
Coasters
Paper Napkin
Stirrers
Procedure of Service
GSW (Greeting Sitting Welcoming) Offer bar card and explain little about Gins.
Take the order from the guest and note down.
Ask for the preference of glassware from the glass list.
Reconfirmed the order to the guest and prepare the BOT (Bar Ordered Ticket).
Prepare a salver with all the required items: Gin, coasters, accompaniments, glassware.
Place the items on the table and at their respective position
For service ask the guest for the number of ice cube
Pour in the Gin in one go so not to form drops
Top it with ordered mixer as per preference of guest
Stirrer is to be put on the table and done by guest himself
Open munches
Repeat when required and clean the table after the guest departure.
