Cocktail Ingredients Method Glass/Garnish Photo

SLOEGRONI 30ml Campari - Place all Glass: Rocks

30ml Martini Rosso ingredients into Garnish: Orange
15ml Beefeater stirring glass with Peel Twist
15ml Plymouth Sloe ice and stir
Gin
- Single strain over
ice

MARGHERITA 45ml Aperol - Place all Glass: Wine

SPRITZ 15ml Solerno Blood ingredients into Garnish: Orange
Orange Liquor wine glass with wedge
90ml Prosecco ice
1 x Dash Orange
Bitters
- Light stir
- Top with
Prosecco

BITTER SWEET 20ml Absolut Vanilla - Place all Glass: Wine

SPRITZ 20ml Campari ingredients into Garnish: Lemon
20ml Cointreau wine glass with peel twist
60ml Prosecco ice
2 x Dash Lemon
Bitters
- Light stir
- Top with
Prosecco

COCO-JITO 30ml White Rum - Place all Glass: Highball

30ml Malibu ingredients into Garnish: Lime
20ml Lime Juice glass with half Wedge
10ml Sugar Syrup crushed ice Mint Leaves
1 x Bunch Mint Shaved Coconut
3 x Lime Wedges
- Light stir
- Top with crushed
ice
- Top with 50/50
coconut water
and soda water
MARGHERITA 30ml Aperol - Place all Glass: Coupette
ESPRESSO 30ml Kalhua ingredients into Garnish: Coffee
MARTINI 60ml Little Drippa shaker. Beans,
20ml Sugar Syrup Bitters Art
2 x Dash Choc
- Add ice, shake.
Bitters (garnish) - Double strain
- 2 x Dash of Choc
Bitters on top
Cocktail Ingredients Method Glass/Garnish Photo

PAINFULLY 60ml Absolut Vanilla - Place all Glass: Highball

PASSIONATE 30ml Apple Juice ingredients into Garnish: Lime
30ml Lime Juice shaker wedge,
30ml Passionfruit Passionfruit pulp
Pulp
- Add ice
15ml Vanilla Monin - Shake and single
15ml Sugar Syrup strain over
crushed ice
- Passionfruit pulp
top
MILANO SOUR 45ml Amaro - Place all Glass: Coupette
Montenegro ingredients into Garnish:
15ml Fernet Branco shaker Rosemary Sprig
30ml Lemon Juice Bitters Art
15ml Sugar Syrup
- Dry shake to
20ml Egg White emulsify egg
2x Dash Bitters - Add ice, wet
(garnish) shake
- Double Strain
PINK LADY 45ml Aperol - Place all Glass: Coupette
15ml Solerno Blood ingredients into Garnish: Lemon
Orange Liqueur shaker Peel Twist, Bitters
30ml Lemon Juice Art
15ml Sugar Syrup
- Dry shake to
20ml Egg White emulsify egg
2 x Dash Grapefruit white
Bitters (garnish) - Add ice, wet
shake
- Double strain
- 2 x Dash of
Grapefruit Bitters
on top
LA RAGAZZA 45ml House Tequila - Muddle Glass: Rocks
15ml Chambord strawberries Garnish: Lime
30ml Apple Juice wheel, Strawberry
30ml Lime Juice
- Place all wheel
15ml Sugar Syrup ingredients into
15ml White shaker
Chocolate Monin - Add ice, shake
4 x Strawberries - Single strain over
ice
BAMBINO 30ml Soho Lychee - Place all Glass: Coupette
Liquer ingredients in Garnish:
15ml Disaronno shaker Crushed Almond
60ml Pineapple Juice Rim
5ml Lime Juice
- Add ice, shake
- Double strain
Cocktail Ingredients Method Glass/Garnish Photo

DOLCE 30ml Pedro Ximinez - Place all Glass: Rocks

DIGESTIVE 30ml Kahlua ingredients into Garnish: Orange
30ml Orange Juice shaker Peel Art
10ml Sugar Syrup
- Add ice, shake
- Single strain over
ice

VERY CHERRY 60ml Jameson - Place all Glass: Coupette

10ml Luxardo ingredients into Garnish:
Maraschino Liquer stirring glass with Maraschino
10ml Maraschino ice and stir Cherry Dropped
Juice
10ml Sugar Syrup
- Single strain
2 x Dash Orange
Bitters