Republic of the PhilippinesNUEVA ECIJA UNIVERSITY OF

Cabanatuan City, Nueva Ecija, PhilippinesISO 9001:2015 CERTIFIED

SCIENCE AND TECHNOLOGY

COLLEGE OF EDUCATION

LESSON PLAN IN TLE 10

Subject: TLE 10

Year Level: Grade 10 Date: November 28, 2022

Topic: Kitchen Utensils, Tools and Length of Period: 40 minutes

Equipment

I. Objectives:

At the end of the lesson the students are able to:

1. Enumerate the different types of kitchen tools and equipment.

2.. Appreciate the importance of kitchen utensils, tools and equipment.

3. Demonstrate use of kitchen utensils, tools, and equipment.

II. Subject Matter:

Topic: Topic: Kitchen Utensils, Tools and Equipment

Reference: Learners Material for TLE 10 (pp.106-133)

Materials: Powerpoint presentation, Laptop , Pictures

III. Procedure:

Teacher’s Activity Student’s Activity

A. Preliminary Activities:

1.Greetings

*(Good Morning class)

Good morning Ma'am
2. Prayer

"Ms. Darym Pearl would you like to lead the

Yes Ma'am
prayer"
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3. Checking the attendance (Student respond) Amen

“Is there any of your classmate that is not here

today?
No one is absent today ma’am (student respond)
Very good class.

4. Classroom management

"Okay class before we start to our topic we

should remind ourselves to the rules we've set

*Come to class on time
in our classroom"
*Be ready to learn

*Listen and follow Direction

*Raise your hand to speak

*Be respectful of others

*Ask question

*Always do your best

*Try new things

*Believe to yourself

*Work hard and have fun

1. Review of the Past Lesson

"Before we move to our topic for today let’s "Yes Ma'am"

have some review."

"Name of the student" ma’am it's all about the

*Do you still remember our last lesson?
Mise en place "

By making sure ingredients are prepped and

Very good, now, What is the Importance of
workstations are organized before you begin
Mise en place?
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assembling a dish, you'll save time.

Very good.

2. Motivation

“Before we proceed to our topic we will have an

warm up activity are you ready?” "Yes Ma'am"

I will show a picture of a kitchen and you will

identify the things that can be found in these

area.

People preparing food in kitchen

Base on the picture what you have notice?
Kitchen tools and equipment.
What things you will find when you go to the

kitchen?
All about kitchen tools and equipment ma’am.
Base on the picture can you identify our topic

for today?

Correct!

IV. Lesson Proper

A. Discussion of the Lesson

Before we start can you give your idea in kitchen It is the instruments and materials we use in our

utensils, tools and equipment? kitchen.

"All your answers are correct! But to further

elaborate it”
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The teacher will discuss what is the Kitchen

Utensils, Tools and Equipment.

Kitchen utensils, tools and equipment are the

things we can find in our kitchen that help us in

preparing food.

What do you think the importance of knowing the

kitchen utensils, tool and equipment? To know the use of the equipment and avoid

hazard risk in using the utensils.

"All your answers are correct! But to further

elaborate it”

The teacher will explain the importance of

knowing the Kitchen Utensils, tool and equipment

in food processing.

Fitting a kitchen with the right tools and

equipment is important. The kitchen is a fast-

paced work environment with plenty of health

hazards and risks. With the right tools and

equipment, the kitchen not only becomes safe for

the cooks to work in, but also enables them to

produce the best quality food.

So now let’s talk about Kitchen Utensil

Kitchen Utensils are a tiny hand-held instrument

used for food preparation is known as a kitchen

utensil. Cutting food items to size, cooking meals

over an open fire or on a stove, baking, grinding,

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combining, blending, and measuring.

The teacher will show the pictures of different

kinds of kitchen utensils

Cutlery- also referred to as silverware, flatware, or

tableware), includes any hand implement used in

preparing, serving, and especially eating food .

Base on the picture, do you have any idea what is

it’s function?

It is use for measuring.

"All your answers are correct! But to further

elaborate it,

Measuring cups- are essential for bakers, but

they’re also useful in regular cooking. A 1-quart

glass measuring cup makes measuring liquids

easier and faster, and you can prepare sauces and

vinaigrettes right within it before pouring it into

whatever you’re preparing.

(The student responded “yes ma’am” )

Do have experience in using measuring cups?

Okay, very good it is good that we practice using

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measuring cups in preparing food.

(The student responded “yes ma’am” )

Now our next utensil is spatula, have you

experience using spatula?

(The student will read as assigned by the teacher )

(Name of the student) Can you please read what’s

flash on the screen?

Spatula- This tool’s broader base makes flipping

burgers, fish, over-easy eggs, and even pancakes a

breeze.

Thank you, (name of the student) you may now sit

(The teacher will discuss the use of the spatula)

Next utensil is peeler

“Yes ma’am”

Have you experience using a peeler?

Okay, good.

The teacher will discuss the use of a peeler.

As its name implies, a peeler removes the peel or

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skin from fruits and vegetables. Most often,

peelers have a steel blade attached to a handle

made of steel, metal, rubber or plastic.

The teacher will show picture of tongs.

That is a tong ma’am.

(Do you recognize what

utensil is in the picture?) The teacher will call a

volunteer

Very good, it is a tong.

The teacher will proceed to discuss the use of

tong.

Tongs-act as an extension of your hands and are

quite handy in the kitchen. They’re not only for (Yes, Ma’am)

flipping large portions of food; they’re also for

moving ingredients about in a frying pan or on a

sheet pan without risking burns.

( After the discussion, teacher will ask student if

they understand the discussion?)

The teacher will proceed to the discussion of Yes, ma’am

Kitchen Tools.

Kitchen tools are everything you can handle in

your hand, the kitchen utensils are portable, they

might be classified as kitchen tools.

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Are you familiar in whisk?

Okay it’s good that you are all familiar with this

tool.

Whisks are used to blend ingredients together

quickly or to incorporate air into ingredients such

as egg whites or heavy cream in order to increase

the volume of the mixture.

Spoon ladle, ma’am

Do you know what tool is in the picture?

Very good, this is a spoon ladle.

The spoon ladle is a kitchen tool that can be used

to serve foods, such as sauces, gravies, and (The student will read as assigned by the

toppings as well as skim and stir ingredients. teacher )

The teacher discuss the use of spoon ladle

Okay now let’s discuss about the cast iron.

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Will you please read (name of the student)

Heavy-duty cookware made of cast iron is valued

for its heat retention, durability, ability to

maintain high temperatures for longer time

duration, and non-stick cooking when properly

seasoned. Seasoning is also used to protect bare

cast iron from rust. Types of cast iron cookware

include frying pans, dutch ovens, griddles, waffle

irons, flattop grills, panini presses, crepe makers

and deep fryers.

Thank you, you may now sit.

The teacher will proceed to discuss the use of the

cast iron.

Now let’s move to the next tool.

Yes, ma’am

This is a mixing bowl.

Mixing bowls are used for storage, working

doughs, mixing dry ingredients, mixing salads,

organizing, and more. The kitchen needs several

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bowls in different sizes.

Did you all understand the different kinds of (The student will read as assigned by the

kitchen tools? teacher )

Very good, now let’s move to the Kitchen

Equipment.

Kitchen equipment- refers to anything that

requires power to operate in the kitchen. 

The teacher will proceed to discuss the different

kinds of kitchen equipment.

Will you please read (name of the student)

Ranges - A range combines a stove with an oven,

allowing you to prepare food in several methods (The student will read as assigned by the
at the same time. Boiling, frying, pan-searing,
teacher )
baking, broiling, and roasting are all examples of

this. A small venue may only require a two-burner

range, but a high-volume venue may require a

range with up to 12 burners, allowing for the

simultaneous preparation of many meals.

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Next equipment is refrigerator.

Will you please read (name of the student)

A refrigerator is an open system that dispels heat

from a closed space to a warmer area, usually a

kitchen or another room. By dispelling the heat

from this area, it decreases in temperature,

allowing food and other items to remain at a cool (The student will read as assigned by the

temperature. Cold temperatures help food stay teacher )

fresh longer. The basic idea behind refrigeration is

to slow down the activity of bacteria (which all

food contains) so that it takes longer for the

bacteria to spoil the food.

Thank you, you may now sit.

The teacher will proceed in discussing the use of

refrigerator.

Now our last kitchen equipment is microwave

oven.

None, ma’am
Can you please read

(name of the student)

Yes, ma’am.
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A microwave oven is a very versatile kitchen

appliance that offers a whole range of uses.

Microwaves will be useful for steam cooking,

reheating pre-cooked foods, and defrosting.

Thank you, (name of the student)

You may now sit.

The teacher will continue discussing the use of

microwave oven.

Do you have questions in our topic today?

Did you all understand our lesson?

B. Analysis

What do you think the benefit of having a You can save time in preparing food.

complete set of kitchen equipment tools?

C. Application

The learners will identify the use of

equipment tools based on the pictures that

will flash on the screen.

Use for measuring.

Use for peeling.

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Use for mixing ingredients.

Use for storing foods.

Use for heating food.

D. Abstraction

What will happen if a food industry has a lack It will affect their food preparation because it has

a high tendency that won’t make their food as

of kitchen utensils and equipment? Do you
wanted and they cannot make a good quality of
think it can affect their food preparation?
food.

(The teacher will call a volunteer to answer

the question)

A. Evaluation

DIRECTION: List the advantage and

Disadvantage of having a complete set of

kitchen utensils and equipment. Write it on a

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piece of paper

You only have 5 minutes to answer

If you are done answering you may pass your

paper and I will check it after our class.

B. Assignment

Make your own ideal kitchen room, and

assign an area where your kitchen tools and

equipment were found. Use a short bond

paper and be artistic.

Prepared by:

Krisheina G. Salmos

FS Student BTLED 4-B

Prepared to:

Angelina M. Cauzo Ph. D

Instructor