InBody 270
InBody 270
TRAINING
TRAINING
MANUAL
MANUAL
TABLE OF CONTENTS
GETTING STARTED THERMAL RESULTS SHEET
01 InBody Package 20 Sample Thermal Results Sheet
02 Device Parts 21 Body Composition Analysis
03 Portable Features 21 Muscle-Fat Analysis
22 Obesity Analysis
THE INBODY TEST 22 Segmental Lean Analysis
04 Test Preparation 23 Body Fat-LBM Control
05 How to Test 23 Body Composition History
23 Impedance
RESULTS SHEET BREAKDOWN
06 Sample Results Sheet ADDITIONAL
07 Body Composition Analysis 24 Device Features
08 Muscle-Fat Analysis 25 Maintenance
11 Obesity Analysis
12 Segmental Lean Analysis 25 CONTACT
13 Body Composition History
14 Body Fat-LBM Control
15 Lean Body Mass
15 Basal Metabolic Rate
15 Results Sheet QR Code
15 Impedance
44.3 44.1
SMM
Skeletal Muscle Mass
(lbs) 43.4 43.4 43.6 43.4 43.6 42.6 Impedance
41.3 40.7 39.2 RA LA TR RL LL
PBF (%) 39.0 39.4 38.6 37.8 37.5 (Ω) 20 345.0 358.5 23.4 286.6 296.0
Percent Body Fat
100 322.0 335.5 21.2 273.2 282.6
Recent Total 10.10.14 10.30.14 11.02.14 12.15.14 01.12.15 02.10.15 03.15.15 05.04.15
09:15 09:40 09:35 11:01 08:33 15:50 08:35 09:46
1996~ InBody BR-USA-F9-A-141128
1
GETTING STARTED
DEVICE PARTS
Touchscreen LCD Display
Keypad
Hand Electrodes
Foot Electrodes
Footplate
2
GETTING STARTED
PORTABLE FEATURES
Carrying Case
The InBody 270 has a unique collapsible design
which allow users to take the device on-the-go.
Thermal Printer
The InBody 270 has the option to print with a
thermal printer. This compliments the portable
features of device perfectly, allowing simple
results print out with a compact printer.
3
THE INBODY TEST
TEST PREPARATION
Before each InBody Test, follow these guideliness to ensure your test results are accurate:
4
THE INBODY TEST
HOW TO TEST
The InBody unit utilizes voice commands to guide the user through the InBody Test. The following steps are
elaborated to provide you with detail to the proper testing procedures.
2. Stand on the device barefoot and align heel with the round silver
electrodes and the rest of the feet with the foot electrode. Stay still
and wait for weight to be measured.
[InBody270]
ID Height Age Gender Test Date / Time
Jane Doe 5ft.01.8in. 51 Female 05.04.2015 09 : 46
Body Composition Analysis
Total amount of water in body Total Body Water (lbs) 60.0 Body Fat-Lean Body Mass Control
The InBody Test will take 15 seconds and your results will print
For building muscles and strengthening bones Dry Lean Mass
Body Fat Mass - 22.0 lbs
(lbs) 21.6
Lean Body Mass + 8.4 lbs
For storing excess energy (+) means to gain fat/lean (-) means to lose fat/lean
Body Fat Mass (lbs) 48.7
Sum of the above
Lean Body Mass
Weight (lbs) 130.3
81.6 lbs
Basal Metabolic Rate
progress.
Based on current body composition, the
92.2 % recommended change in Lean Body Mass and Body
Left Leg Right Leg Fat Mass for a good balanced ratio. The '+' means
to gain and the '-' means to lose.
10.16 lbs 10.36 lbs
Basal Metabolic Rate
72.8 % 74.3 % Basal Metabolic Rate is the minimum number of
calories needed to sustain life at a resting state.
BMR is directly correlated with Lean Body Mass.
44.3 44.1
SMM
Skeletal Muscle Mass
(lbs) 43.4 43.4 43.6 43.4 43.6 42.6 Impedance
41.3 40.7 39.2 RA LA TR RL LL
PBF (%) 39.0 39.4 38.6 37.8 37.5 (Ω) 20 345.0 358.5 23.4 286.6 296.0
Percent Body Fat
100 322.0 335.5 21.2 273.2 282.6
Recent Total 10.10.14 10.30.14 11.02.14 12.15.14 01.12.15 02.10.15 03.15.15 05.04.15
09:15 09:40 09:35 11:01 08:33 15:50 08:35 09:46
1996~ InBody BR-USA-F9-A-141128
5
RESULTS SHEET BREAKDOWN
SAMPLE RESULTS SHEET
This is the body composition results sheet that the InBody 270 prints out. Understand each output secion in the
following pages.
[InBody270]
ID Height Age Gender Test Date / Time
Jane Doe 5ft.01.8in. 51 Female 05.04.2015 09 : 46
Body Composition Analysis
Total amount of water in body Total Body Water (lbs) 60.0 Body Fat-Lean Body Mass Control
For building muscles and strengthening bones Dry Lean Mass
Body Fat Mass - 22.0 lbs
(lbs) 21.6
Lean Body Mass + 8.4 lbs
For storing excess energy (+) means to gain fat/lean (-) means to lose fat/lean
Body Fat Mass (lbs) 48.7
Sum of the above
Lean Body Mass
Weight (lbs) 130.3
81.6 lbs
Basal Metabolic Rate
Muscle-Fat Analysis 1168 kcal
Results Interpretation
55 70 85 100 115 130 145 160 175 190 205
Weight (lbs)
130.3 Body Composition Analysis
70 80 90 100 110 120 130 140 150 160 170
The body weight is the sum of Body Fat Mass and Lean
SMM (lbs) Body Mass, which is composed of Dry Lean Mass
Skeletal Muscle Mass 42.6
and Total Body Water.
40 60 80 100 160 220 280 340 400 460 520
Body Fat Mass (lbs) Muscle-Fat Analysis
48.7
Compare the bar lengths of Skeletal Muscle Mass
and Body Fat Mass. The longer the Skeletal Muscle
Mass bar is compared to the Body Fat Mass bar,
Obesity Analysis the stronger the body is.
Obesity Analysis
BMI (kg/m2)
10.0 15.0 18.5 21.0 25.0 30.0 35.0 40.0 45.0 50.0 55.0 BMI is an index used to determine obesity by using
Body Mass Index 24.0 height and weight. PBF is the percentage of body fat
PBF (%)
8.0 13.0 18.0 23.0 28.0 33.0 38.0 43.0 48.0 53.0 58.0 compared to body weight.
Percent Body Fat 37.5
Segmental Lean Analysis
Evaluates whether the amount of muscle is
Segment
Lean Mass adequately distributed throughout the body.
Segmental Lean Analysis % Compares muscle mass to the ideal.
44.3 44.1
SMM
Skeletal Muscle Mass
(lbs) 43.4 43.4 43.6 43.4 43.6 42.6 Impedance
41.3 40.7 39.2 RA LA TR RL LL
PBF (%) 39.0 39.4 38.6 37.8 37.5 (Ω) 20 345.0 358.5 23.4 286.6 296.0
Percent Body Fat
100 322.0 335.5 21.2 273.2 282.6
Recent Total 10.10.14 10.30.14 11.02.14 12.15.14 01.12.15 02.10.15 03.15.15 05.04.15
09:15 09:40 09:35 11:01 08:33 15:50 08:35 09:46
1996~ InBody BR-USA-F9-A-141128
6
RESULTS SHEET BREAKDOWN
BODY COMPOSITION ANALYSIS [InBody270]
ID Height Age Gender Test Date / Time
Jane Doe 5ft.01.8in. 51 Female 05.04.2015 09 : 46
Body Composition Analysis
Total amount of water in body Total Body Water (lbs) 60.0 Body Fat-Lean Body Mass C
For building muscles and strengthening bones Dry Lean Mass
Body Fat Mass - 22.
(lbs) 21.6
Lean Body Mass + 8.
For storing excess energy (+) means to gain fat/lean (-) means t
Body Fat Mass (lbs) 48.7
Sum of the above
Lean Body Mass
Weight (lbs) 130.3
81.6 lbs
Basal Metabolic Rate
Muscle-Fat Analysis 1168 kcal
The InBody 270 applies a quantitative value to the various components of the body’s composition. These values
Results Interpretation
represent the weight ofWeight
each compositional
(lbs)
55
component
70 85 100
that
115
comprises
130 145
the
160
examinee’s
175 190
total body
205
weight.
Body Composition Analysis
130.3
70 80 90 100 110 120 130 140 150 160 170
The body weight is the sum of Body Fat M
SMM
1) Total Body Water Skeletal Muscle Mass (lbs) 42.6 Body Mass, which is composed of Dr
and Total Body Water.
The InBody 270 measures Total
Body Body(lbs)Water
Fat Mass
40 by60using
80 multi-frequencies.
100 160 220 280 The
340 multi-frequencies
400 460 520 allow Intracellular
48.7 Muscle-Fat Analysis
Water and Extracellular Water to be measured as accurately as possible. Intracellular water (ICW)Compare indicatesthe barthe
lengths of Skeletal M
amount of water within the cellular membrane. Extracellular water (ECW) indicates the total amount and Body ofFatwater in longer the Sk
Mass. The
Mass bar is compared to the Body F
the interstitial fluid andObesity
blood. Analysis the stronger the body is.
Obesity Analysis
2) Dry Lean Mass BMI
Body Mass Inde x
(kg/m )
10.0 15.0 2
18.5 21.0 25.0
24.0
30.0 35.0 40.0 45.0 50.0 55.0 BMI is an index used to determine obe
height and weight. PBF is the percenta
Dry Lean Mass is the total
PBF
body mass minus 8.0
the
13.0
water
18.0
and
23.0
the
28.0
fat mass.
33.0 38.0
It43.0is composed
48.0 53.0
primarilycompared
58.0
of proteins and
to body weight.
(%)
mineral. Protein is solid in body cells, comprised of polymers of organic compounds, including nitrogen, and is a
Percent Body Fat 37.5
Segmental Lean Analysis
major component of muscle. Protein is directly related to intracellular water. A lack of protein can be indicative
Evaluates whether the amount of mus
Segment
of poor nutrition. Segmental Lean Analysis Lean Mass adequately distributed throughout the
% Compares muscle mass to the ideal.
44.3 44.1
SMM
Skeletal Muscle Mass
(lbs) 43.4 43.4 43.6 43.4 43.6 42.6 Impedance
41.3 40.7 39.2 RA LA TR R
PBF (%) 39.0 39.4 38.6 37.8 37.5 (Ω) 20 345.0 7358.5 23.4 286
Percent Body Fat
100 322.0 335.5 21.2 273
Recent Total 10.10.14 10.30.14 11.02.14 12.15.14 01.12.15 02.10.15 03.15.15 05.04.15
09:15 09:40 09:35 11:01 08:33 15:50 08:35 09:46
1996~ InBody
ID Height Age Gender Test Date / Time
Jane Doe 5ft.01.8in. 51 Female 05.04.2015 09 : 46
Body Composition Analysis
The horizontal bar graph helps to visualize the examinee’s current body weight in relation to the
Bodyaverage
Compositionweight.
History
Left Arm Right Arm
The numbers next to the bar graphs indicate the numerical values for that examinee’s body weight. Standard
Track the history of the body compositiona
Take the InBody Test periodically to mo
weight indicates the average3.99
valuelbs
in accordance withTrunk 4.17 lbs
the examinee’s height. The InBody 270 progress.
provides the
on%the BMI (Body Mass36.9
standard weight range, based90.2 Index)
lbs Standard 94.1
Weight %
Index. Body Fat-Lean Body Mass Control
Based on current body composition, the
92.2 % recommended change in Lean Body Mass
2) Skeletal Muscle Mass Left Leg Right Leg Fat Mass for a good balanced ratio. The
In comparison to the average weight, 100% Skeletal Muscle Mass indicates the examinee being measured
to gain has to lose.
and the '-' means
10.16 lbs 10.36 lbs
reached the average weight in Skeletal Muscle Mass. The normal range of SMM is 90-110% of the Basalstandard
Metabolic Rate
72.8 % 74.3 %
SMM. Change in skeletal muscle, as the result of increased exercise and diet modifications, is the
Basalmost effective
Metabolic Rate is the minimum num
calories needed to sustain life at a resting
indicator of health improvements. BMR is directly correlated with Lean Body
8
RESULTS SHEET BREAKDOWN
MUSCLE-FAT ANALYSIS
8 Different Body Types You May Encounter in Your Daily Practice:
The Muscle-Fat Analysis has been designed so the examinee can easily understand their current health status;
this facilitates their ability to follow programs designated by their healthcare provider and/or fitness coach. The
test administrator can apply alphabetical shapes, based on the length of the Weight, Skeletal Muscle Mass, and
Body Fat Mass graphs, to provide simplified explanations to the examinees regarding their overall health.
1. The varying lengths of the three bar graphs form a slight curved Muscle-Fat Analysis
‘D’, which occurs when the Skeletal Muscle Mass bar graph is
D
Weight
[InBody770]
(lbs)
55 70 85 100 115 130 145 160 175 190 205
longer than the Weight and Body Fat Mass bar graphs. This is Height
SMM
Age Gender Test Da te / Tim e
(lbs)
70 80 90 100 110 120 130 140 150 160 170
t.01.8in. 51 Female 05.04.2012 09 : 46
the ideal body composition, and this examinee should strive to Analysis
Skeletal Muscle Mass
maintain this healthy state. In this case, the examinee should ues Total Body Water
Obesity Analysis
Lean Body Mass Weight
Visceral Fat Area
be aware that abdominal fat often increases as a person gets older, and there should be an emphasis on
continuously monitoring their body to ensure that this healthy state is maintained.
Muscle-Fat Analysis
2. At the opposite end of the health spectrum, we find the ‘C’-
C
[InBody770] 55 70 85 100 115 130 145 160 175 190 205
shaped graph, which is characterized by a Skeletal Muscle Mass Height SMM Age Gender Test Da te / Tim e
Weight (lbs)
range and not be classified as obese, he/she does not have the ideal body shape. They might be experiencing
difficulties managing the shape of their body through simple weight control measures. If a ‘C’ shaped individual
begins making muscle-fat adjustments, they can maintain a satisfactory body shape without needing to
necessarily lose any weight. The examinee can strive to achieve a ‘D’ shape in their body composition graphs by
losing Body Fat Mass while gaining Skeletal Muscle Mass. Many adults who have a high level of Body Fat Mass
are included in this category. It is important to note that abdominal obesity is a factor in the development of
cardiovascular diseases, which includes individuals within the
standard weight range. Muscle-Fat Analysis
Weight (lbs)
55 70 85 [InBody770]
100 115 130 145 160 175 190 205
lose too much Body Fat Mass. Obesity Analysis Visceral Fat Area
Muscle-Fat Analysis
4. The varying lengths of the three bar graphs indicate a person [InBody770] 55 70 85 100 115 130 145 160 175 190 205
whose weight is within the standard range; however, they cannot Height SMM Age Gender Test Da te / Tim e
Weight (lbs)
be regarded as being in ideal health due to their low skeletal t.01.8in. 51 Female 05.04.2012 09 : 46
Skeletal Muscle Mass
Mass graph is shorter than the average range, while the Body Fat Mass is within the standard range. An examinee
of this body type will also exhibit a ‘C’ shape. However, this specific type should be differentiated as being a
weak “C” type, rather than an obese type. People who belong to this body type have lost intestinal and muscular
protein, which is a situation caused by possible factors such as a lack of exercise, improper protein nutrition, or
an increased metabolism as a result of injuries or disease. Symptoms of this include edema, the decomposition
of muscle cells, changes in nerve tissues, secondary infections, and stunted growth in children.
9
RESULTS SHEET BREAKDOWN
MUSCLE-FAT ANALYSIS
5. The varying lengths of the three bar graphs represent an individual Muscle-Fat Analysis
whose weight and Body Fat Mass are above the standard range, but Weight 238.3
(lbs)
55 70 85 100 115 130 145 160 175 190 205
examinee of this body type also exhibits a ‘C’ shape. However, this
40 60 80 100 160 220 280 340 400 460 (602.1)
Body Fat Mass (lbs)
119.3
specific body type should be characterized as being an obese “C” type. People who belong to this body type are
Obesity Analysis
commonly diagnosed as being obese. Apart from obesity being a disease itself, individuals with this body type
are also at risk for developing many other diseases. People diagnosed as obese run a higher risk of developing
a myocardial infarction, congestive heart failure, hypertension, diabetes (NIDDM), large intestinal cancer, rectal
cancer, and in the case of males, prostatic carcinoma. Furthermore, many other additional problems have been
recognized as being related to obesity such as a decrease in tolerance to exercise, osteoarthritis, as well as a
decrease in lung function.
Muscle-Fat Analysis
6. This shape represents an individual who is above the average Weight
[InBody770]
(lbs)
55 70 85 100 115 130 145 160 175 190 205
weight and SMM but is within range for Body Fat Mass. These Height
SMM
t.01.8in. 51
Age Gender Test Da te / Tim e
Female 05.04.2012 09 : 46
Skeletal Muscle Mass
(lbs)
70 80 90 100 110 120 130 140 150 160 170
individuals exhibit athletic body types and are often times included Analysis Body Fat Mass (lbs) 40 60 80 100 160 220 280 340 400 460 520
easily be categorized as being obese when the BMI method is used. This category of individuals is deemed to be
overweight due to the increased weight of their skeletal muscle. It is important to clarify, however, that this type
of person is not obese and does not need to undertake weight control measures.
note that this is not developed through exercise: it is actually a result of the individual having excessive body
mass compared to the average weight, which triggered muscle development as a response to the need to carry
the excess weight. Those diagnosed as being chronically obese should seek medical treatment. It is suggested
these individuals begin a weight reduction program that is designed to decrease their Body Fat Mass and work
to treat and prevent any secondary diseases that may accompany this condition.
8. This shape represents an individual who is under the average Muscle-Fat Analysis
weight for body weight, SMM, and BFM. Individuals within this group Weight
[InBody770]
(lbs)
55 70 85 100 115 130 145 160 175 190 205
are identified as being underweight and having a weak body type. Height
SMM
t.01.8in. 51
Age Gender Test Da te / Tim e
Female 05.04.2012 09 : 46
Skeletal Muscle Mass
(lbs)
70 80 90 100 110 120 130 140 150 160 170
a long period of time, an array of health complications may arise. These include a decrease in the body’s ability
to absorb nutrients and prevent disease, poor nutrition caused by a loss of appetite, imbalanced nutrition due
to a loss of intestinal protein, metabolic disorders, as well as other issues.
10
For building muscles and strengthening bones Dry Lean Mass (lbs) 21.6
Lean Body Mass + 8.4 lb
For storing excess energy (+) means to gain fat/lean (-) means to lo
Body Fat Mass (lbs) 48.7
Sum of the above
Lean Body Mass
Weight (lbs) 130.3
81.6 lbs
11
70 80 90 100 110 120 130 140 150 160 170
The body weight is the sum of Body Fat Mas
SMM (lbs) Body Mass, which is composed of Dry L
Skeletal Muscle Mass 42.6
and Total Body Water.
40 60 80 100 160 220 280 340 400 460 520
Body Fat Mass (lbs) Muscle-Fat Analysis
48.7
Compare the bar lengths of Skeletal Mu
her current weight. It is recommended to strive for 100%. The percentage will directly reflect changes in the
examinee’s weight, thereby allowing you to determine whether or not there is actual lean mass appropriate to
his or her weight.
Segmental Lean Analysis provides examinees with the ability to observe their left/right lean balance, and lean
body mass distribution, segmentally. This allows for close monitoring of the distribution of lean body mass to
help determine if the distribution of lean mass is adequate or if changes need to be made.
12
Body Composition History
Left Arm Right Arm Track the history of the body compositional c
3.99 lbs 4.17 lbs Take the InBody Test periodically to monit
Trunk progress.
90.2 % 94.1 %
BODY COMPOSITION
10.16
72.8 HISTORY lbs
%
10.36 lbs
74.3 %
Basal Metabolic Rate
Basal Metabolic Rate is the minimum numb
calories needed to sustain life at a resting st
BMR is directly correlated with Lean Body M
44.3 44.1
SMM
Skeletal Muscle Mass
(lbs) 43.4 43.4 43.6 43.4 43.6 42.6 Impedance
41.3 40.7 39.2 RA LA TR RL
PBF (%) 39.0 39.4 38.6 37.8 37.5 (Ω) 20 345.0 358.5 23.4 286.6 2
Percent Body Fat
100 322.0 335.5 21.2 273.2 2
Recent Total 10.10.14 10.30.14 11.02.14 12.15.14 01.12.15 02.10.15 03.15.15 05.04.15
09:15 09:40 09:35 11:01 08:33 15:50 08:35 09:46
1996~ InBody BR-USA
After an InBody Test is taken on the InBody 270, the results will be saved onto the device only if an ID is entered
at the beginning of the test. The saved test results allow for monitoring of weight, LBM, Body Fat Mass and
Percentage of Body Fat. An individual measuring under the same ID will have their body composition results
from the last 10 tests displayed on the bottom of the result sheet in a cumulative graph.
Below the cumulative graph, it also has a data table. The cumulative graph helps for a quick and easy
understanding of changes in the examinee’s body composition and current condition. The body composition
history allows an individual beginning a variety of health treatment plans such as dietary-exercise modifications
to monitor and track their progress. This allows for body composition changes to be monitored over time,
taking into account where the individual started, the progress being made, changes in the overall body
composition, and the ability to identify if modifications need to be made to the treatment plan based on the
body composition history.
13
[InBody270]
e / Time
RESULTS SHEET BREAKDOWN
2015BODY
09 : 46FAT-LEAN BODY MASS CONTROL
[InBody270]
ID Height Age Gender Test Date / Time
John Doe 6ft.01.0in. 30 Male 07.19.2015 12 : 45
Body Composition Analysis
Total amount of water in body Total Body Water (lbs) 129.4 Body Fat-Lean Body Mass Control
For building muscles and strengthening bones Dry Lean Mass
Body Fat Mass - 0.0 lbs
(lbs) 47.6
Lean Body Mass + 0.0 lbs
For storing excess energy (+) means to gain fat/lean (-) means to lose fat/lean
Body Fat Mass (lbs) 14.8
Sum of the above
Lean Body Mass
Weight (lbs) 191.8
177.0 lbs
Basal Metabolic Rate
Muscle-Fat Analysis 2104 kcal
Results Interpretation
55 70 85 100 115 130 145 160 175 190 205
Weight (lbs) 191.8 Body Composition Analysis
70 80 90 100 110 120 130 140 150 160 170
The body weight is the sum of Body Fat Mass and Lean
SMM (lbs) Body Mass, which is composed of Dry Lean Mass
Skeletal Muscle Mass 103.0 and Total Body Water.
40 60 80 100 160 220 280 340 400 460 520
Body Fat Mass (lbs) 14.8 Muscle-Fat Analysis
Compare the bar lengths of Skeletal Muscle Mass
and Body Fat Mass. The longer the Skeletal Muscle
Mass bar is compared to the Body Fat Mass bar,
Obesity Analysis the stronger the body is.
Obesity Analysis
BMI (kg/m2)
10.0 15.0 18.5 21.0 25.0 30.0 35.0 40.0 45.0 50.0 55.0 BMI is an index used to determine obesity by using
Body Mass Index 25.3 height and weight. PBF is the percentage of body fat
PBF (%)
0.0 13.0 10.0 15.0 20.0 25.0 30.0 35.0 40.0 45.0 50.0 compared to body weight.
Percent Body Fat 7.6
Segmental Lean Analysis
Evaluates whether the amount of muscle is
Segment
Lean Mass adequately distributed throughout the body.
Segmental Lean Analysis % Compares muscle mass to the ideal.
16
SAMPLE RESULTS SHEET
ELDERLY BODY TYPE
[InBody270]
ID Height Age Gender Test Date / Time
John Doe 6ft.01.0in. 70 Male 07.19.2015 12 : 45
Body Composition Analysis
Total amount of water in body Total Body Water (lbs) 106.0 Body Fat-Lean Body Mass Control
For building muscles and strengthening bones Dry Lean Mass
Body Fat Mass - 10.6 lbs
(lbs) 38.4
Lean Body Mass + 0.0 lbs
For storing excess energy (+) means to gain fat/lean (-) means to lose fat/lean
Body Fat Mass (lbs) 36.2
Sum of the above
Lean Body Mass
Weight (lbs) 180.6
144.4 lbs
Basal Metabolic Rate
Muscle-Fat Analysis 1785 kcal
Results Interpretation
55 70 85 100 115 130 145 160 175 190 205
Weight (lbs) 180.6 Body Composition Analysis
70 80 90 100 110 120 130 140 150 160 170
The body weight is the sum of Body Fat Mass and Lean
SMM (lbs) Body Mass, which is composed of Dry Lean Mass
Skeletal Muscle Mass 79.8 and Total Body Water.
40 60 80 100 160 220 280 340 400 460 520
Body Fat Mass (lbs) 36.2 Muscle-Fat Analysis
Compare the bar lengths of Skeletal Muscle Mass
and Body Fat Mass. The longer the Skeletal Muscle
Mass bar is compared to the Body Fat Mass bar,
Obesity Analysis the stronger the body is.
Obesity Analysis
BMI (kg/m2)
10.0 15.0 18.5 21.0 25.0 30.0 35.0 40.0 45.0 50.0 55.0 BMI is an index used to determine obesity by using
Body Mass Index 25.9 height and weight. PBF is the percentage of body fat
PBF (%)
0.0 13.0 10.0 15.0 20.0 25.0 30.0 35.0 40.0 45.0 50.0 compared to body weight.
Percent Body Fat 20.0
Segmental Lean Analysis
Evaluates whether the amount of muscle is
Segment
Lean Mass adequately distributed throughout the body.
Segmental Lean Analysis % Compares muscle mass to the ideal.
17
SAMPLE RESULTS SHEET
OBESE BODY TYPE
[InBody270]
ID Height Age Gender Test Date / Time
John Doe 5ft.08.9in. 30 Male 07.19.2015 12 : 45
Body Composition Analysis
Total amount of water in body Total Body Water (lbs) 106.3 Body Fat-Lean Body Mass Control
For building muscles and strengthening bones Dry Lean Mass
Body Fat Mass 81.8 lbs
(lbs) 39.0
Lean Body Mass 0.0 lbs
For storing excess energy (+) means to gain fat/lean (-) means to lose fat/lean
Body Fat Mass (lbs) 107.4
Sum of the above Weight (lbs) 252.7
18
RESULTS SHEET BREAKDOWN
SARCOPENIC OBESE BODY TYPE
[InBody270]
ID Height Age Gender Test Date / Time
Jane Doe 5ft.01.8in. 51 Female 05.04.2015 09 : 46
Body Composition Analysis
Total amount of water in body Total Body Water (lbs) 60.0 Body Fat-Lean Body Mass Control
For building muscles and strengthening bones Dry Lean Mass
Body Fat Mass - 22.0 lbs
(lbs) 21.6
Lean Body Mass + 8.4 lbs
For storing excess energy (+) means to gain fat/lean (-) means to lose fat/lean
Body Fat Mass (lbs) 48.7
Sum of the above
Lean Body Mass
Weight (lbs) 130.3
81.6 lbs
Basal Metabolic Rate
Muscle-Fat Analysis 1168 kcal
Results Interpretation
55 70 85 100 115 130 145 160 175 190 205
Weight (lbs)
130.3 Body Composition Analysis
70 80 90 100 110 120 130 140 150 160 170
The body weight is the sum of Body Fat Mass and Lean
SMM (lbs) Body Mass, which is composed of Dry Lean Mass
Skeletal Muscle Mass 42.6
and Total Body Water.
40 60 80 100 160 220 280 340 400 460 520
Body Fat Mass (lbs) Muscle-Fat Analysis
48.7
Compare the bar lengths of Skeletal Muscle Mass
and Body Fat Mass. The longer the Skeletal Muscle
Mass bar is compared to the Body Fat Mass bar,
Obesity Analysis the stronger the body is.
Obesity Analysis
BMI (kg/m2)
10.0 15.0 18.5 21.0 25.0 30.0 35.0 40.0 45.0 50.0 55.0 BMI is an index used to determine obesity by using
Body Mass Index 24.0 height and weight. PBF is the percentage of body fat
PBF (%)
8.0 13.0 18.0 23.0 28.0 33.0 38.0 43.0 48.0 53.0 58.0 compared to body weight.
Percent Body Fat 37.5
Segmental Lean Analysis
Evaluates whether the amount of muscle is
Segment
Lean Mass adequately distributed throughout the body.
Segmental Lean Analysis % Compares muscle mass to the ideal.
44.3 44.1
SMM
Skeletal Muscle Mass
(lbs) 43.4 43.4 43.6 43.4 43.6 42.6 Impedance
41.3 40.7 39.2 RA LA TR RL LL
PBF (%) 39.0 39.4 38.6 37.8 37.5 (Ω) 20 345.0 358.5 23.4 286.6 296.0
Percent Body Fat
100 322.0 335.5 21.2 273.2 282.6
Recent Total 10.10.14 10.30.14 11.02.14 12.15.14 01.12.15 02.10.15 03.15.15 05.04.15
09:15 09:40 09:35 11:01 08:33 15:50 08:35 09:46
1996~ InBody BR-USA-F9-A-141128
19
THERMAL RESULTS SHEET BREAKDOWN
SAMPLE THERMAL RESULTS SHEET *Optional
InBody270
95.4 %
Impedance
Z(Ω) RA LA TR RL LL
20 kHz 273.8 272.1 25.9 220.2 221.1
100 kHz 237.8 236.0 21.8 191.3 194.0
InBody
TEL : 1-323-932-6503
www.inbodyusa.com
20
InBody270
BODY COMPOSITION
03/10/12 15:40
& MUSCLE-FAT ANALYSIS
270
Gender Female Weight 130.3 lbs
1) Total BodyBody Water Fat Mass 48.1 lbs 1) Weight Female adult 18~28%
Mass of fat in your body.
The InBody 270 measures Total Body Water by B M I indicates the 24.0
Standard weight average kg/m2value in
2
Reference Range: Adult 18.5~25.0 kg/m
Percent Body Fat
using multi-frequencies. 36.9 %
The multi-frequencies accordance with the examinee’s height. The InBody
Reference Range: Male adult 10~20%
allow Intracellular WaterFemale andadultExtracellular
18~28% Water to 270 providesBasal
the standard
Metabolic Rateweight
1176range,
kcal based on
Minimum number of calories needed to sustain
be measuredBas MI accurately as possible.
24.0 kg/m Intracellular
2 the BMI (Body
life atMass
a restingIndex)
state. Standard Weight Index.
water (ICW) indicates the amount of water within
2
Reference Range: Adult 18.5~25.0 kg/m
Segmental Lean Analysis
the cellular membrane. Extracellular
Basal Metabolic Rate1176 kcal water (ECW) 2) Muscle Mass
indicates theMinimum
total number
amount of needed
of calories waterto sustain
in the interstitial Skeletal Muscle4.26
Masslbsis the mass
4.43oflbsmuscle attached
life at a resting state.
fluid and blood. to the bones. Change
98.1 % in skeletal muscle,
102.2 % as the
Segmental Lean Analysis 39.0
result of increased exercise and diet modifications,
lbs
Right
Left
95.4 %
2) Lean Body Mass
4.26 lbs 4.43 lbs is the most effective indicator of health
InBody is able to provide
98.1 % Lean102.2
Body %Mass (LBM). improvements. 11.29 lbs 11.49 lbs
Lean Body Mass is the 39.0total weight
lbs of your body 80.6 % 83.6 %
minus all the weight due to your fat mass. It 3) Body Fat Mass
Right
Left
95.4 %
includes the weight of your organs, your skin, your Body Fat Mass represents all of the fat cells an
11.29 11.49muscles. Body Fat / LBM Control
bones, your body water,
lbs
and your lbs
It is also individual has in their body.
80.6 % 83.6 % Body Fat Mass - 21.8 lbs
referred to as “Fat-Free Mass”. The organ mass tends Lean Body Mass + 5.5 lbs
to not change as much but changes in muscle mass
Body Composition History
can influenceBody
the Fat
LBM change.
/ LBM Control
Date Weight(lbs) Muscle(lbs) Fat(lbs)
Body Fat Mass - 21.8 lbs 03/10/12 130.3 77.4 10.3
Lean Body Mass + 5.5 lbs
Impedance
Body Composition History Z(Ω) RA LA TR RL LL
Date Weight(lbs) Muscle(lbs) Fat(lbs) 20 kHz 273.8 272.1 25.9 220.2 221.1
100 kHz 237.8 236.0 21.8 191.3 194.0
03/10/12 130.3 77.4 10.3
Impedance InBody
Z(Ω) RA LA TR RL LL
TEL : 1-323-932-6503
20 kHz 273.8 272.1 25.9 220.2 221.1 www.inbodyusa.com
100 kHz 237.8 236.0 21.8 191.3 194.0
InBody
TEL : 1-323-932-6503
www.inbodyusa.com
21
Height 5’01.8” Age 51 (Skeletal Muscle Mass)
Gender Female Weight 130.3 lbs Body Fat Mass 48.1 lbs
Mass of fat in your body.
Total Body Water 60.6 lbs
Percent Body Fat 36.9 %
Lean Body Mass 82.2 lbs Reference Range: Male adult 10~20%
Right
Left
Basal Metabolic Rate1176 kcal 95.4 %
Minimum number of calories needed to sustain
life at a resting state. 11.29 lbs 11.49 lbs
80.6 % 83.6 %
1) Percent Body
SegmentalFat Lean Analysis
The standard 4.26PBF is lbs
15% for4.43 males lbs
and 23% for
females, which98.1 are the
%
respective
102.2 % midpoints of There are two
Body numbers
Fat / LBMfor each body part in the
Control
the standard ranges of39.0 BodylbsFat Mass in relation to Segmental Lean Analysis diagram.
Body Fat Mass The display of
- 21.8 lbs
standard weight: 10-20% of%the standard weight Lean Body Mass + 5.5
the two numbers allow for a more effective and
lbs
Right
Left
95.4
for males and 18-28% for females. An individual informed assessment of theHistory
Body Composition current distribution of
11.29
with a calculated PBF 11.49 lbsthan the
lbsthat is greater the lean mass the examinee has.FatThe two numbers
Date Weight Muscle
(lbs) (lbs) (lbs)
level of bodyBody
fat.Fat
Individuals
Mass with
- 21.8 lowlbslevels of body part label indicates the lean mass weight of the
100 kHz 237.8 236.0 21.8 191.3 194.0
Right
Left
4.26 lbs 4.43 lbs 95.4 %
Right
Left 95.4 %
Weight 130.3 lbs
FAT/LBM CONTROL,
11.29
80.6
11.49
83.6
BODY COMP HISTORY & IMPEDANCE
lbs
%
lbs
%
Muscle
Body Fat Mass
/ LBM Control 77.4 lbs
Mass of muscle attached to your bones.
Body Fat
(Skeletal Mass
Muscle Mass) - 21.8 lbs
Body Fat Mass
Lean Body Mass +48.1
5.5 lbs
lbs
Mass of fat in your body.
Body Fat / LBM Control Body Composition History
Body Fat Mass - 21.8 lbs Percent
Date Body FatMuscle36.9
Weight(lbs) %
(lbs) Fat(lbs)
Reference
03/10/12Range:
130.3Male adult
77.410~20% 10.3
Lean Body Mass + 5.5 lbs Female adult 18~28%
Impedance
Body Composition History After an InBody
Z(Ω) Test is
B MI RAtaken
LA on TR theRL InBody
24.0 kg/m2 270, the
Body Fat - LBM
Date provides
Weight the examinee a gauge
LL2
Reference Range: Adult 18.5~25.0 kg/m
Muscle
(lbs) Fat
(lbs) (lbs)
results will be100saved
20 kHz onto the device only if an ID is
273.8 272.1 25.9 220.2 221.1
that allows03/10/12
them to130.3
optimize77.4 the10.3InBody 270 Result entered at theBasal
kHz 237.8 236.0 21.8 191.3 194.0
beginning
MetabolicofRate the1176test. kcal
The saved test
for their dietary-exercise
Impedance modification programs, results allowMinimum
for monitoring
numberInBody
of weight, LBM, Body
of calories needed to sustain
Z(Ω)
allowing the20examineeRA
to make
LA TR
adjustments
RL LL
kHz 273.8 272.1 25.9 220.2 221.1
to the life at a resting
Fat Mass and Percentage
TEL :state.
1-323-932-6503
of Body Fat.
www.inbodyusa.com
lean body mass-fat mass
100 kHz 237.8 236.0ratio rather
21.8 191.3 194.0than simply Segmental Lean Analysis
increasing or decreasing InBodyhis/her weight. It explains The body composition
4.26 lbs history4.43allows
lbs an individual
to the examineeTEL how to control his/her weight,
: 1-323-932-6503
beginning a variety of health treatment
98.1 % 102.2 % plans
www.inbodyusa.com
especially by gaining or losing muscle or fat. such as dietary-exercise modifications
39.0 lbs to monitor
Right
and track their progress. This allows for body
Left
95.4 %
Here, ‘+’ refers to the mass that must be increased, composition changes to be monitored over time,
and ‘-’ refers to the mass which should be 11.29 lbs 11.49 lbs
taking into account
80.6where the individual
83.6 % started,
decreased. These numbers, a unique index offered %
the progress being made, changes in the overall
only by InBody, indicate how many pounds of Body body composition, and the ability to identify if
Fat Mass should be lost / gained and how many modifications need
Body Fatto be made
/ LBM Controlto the treatment
pounds of LBM should be gained through exercise. plan based on the body composition
Body Fat Mass - 21.8 lbshistory.
Lean Body Mass + 5.5 lbs
Many people give up in the middle of the process Body Composition History
of treating their obesity because their weight has Date Weight(lbs) Muscle(lbs) Fat(lbs)
not changed. In many cases, the reason is that 03/10/12 130.3 77.4 10.3
23
ADDITIONAL
DEVICE FEATURES
7 5 2 1 0 9 2 6 2 1
Wi-Fi/Bluetooth Integration
Connect your unit via Wi-Fi or Bluetooth to control
.
24
ADDITIONAL
Maintenance
• Use InBody Tissue to wipe down your InBody. Do not directly spray any
fluid to your InBody.
CONTACT
If you have questions regarding your device, please visit our FAQ page at
www.inbodyusa.com.
(323)932-6503
info@inbodyusa.com
Let’s socialize!
@InBodyUSA
25