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Good morning!
Received yesterday - it's below. A couple of questions:
1) Is Sasha registered to fish in the BVI?
2) Will the crew arrange a taxi to pick them up at Mafolie, or should they hire a taxi when they're ready?
3) Do the beverage quantities look okay?
Thanks!
CHARTER PREFERENCE INFORMATION: Form # 8456 was filled out by Client
ID#:1314, David Bringle.
MAIN CHARTERER CONTACT INFORMATION:
First Name: David
Last Name: Bringle
E-Mail: david.bringle@gmail.com
Phone: 2023605061
Yacht Name: sasha
Best time to call: evening
Contact Method: Email
Number of Guests: 6
Charter Start Date: 2019-02-17
Charter End Date: 2019-02-24
Was Insurance Purchased: Declined
GUEST 1 INFORMATION:
Passenger Name: David Bringle
Date of Birth: 1976-08-14
Occupation: Consultant
CHARTER PREFERENCE INFORMATION: Form # 8456 was filled out by Client
ID#:1314, David Bringle.
Gender: M
Passport #: 581589388
Passport Expiration Date: 2029-01-30
Passport Place of Issue: USA
Nationality: USA
Address: 5340 29th ST NW, Washington, DC 20015
Fin Size : 12M
Arrival Airport: STT
Arrival Airline/Flight #: UA1443
Arrival Date: 2019-02-16
Arrival Time: 1:10 PM
Arrival Night Hotel Name: Mafolie
Hotel Locaction: Charlotte Amalie
Departing Airport: STT
Departing Airline/Flight #: UA1445
Departure Date: 2019-02-24
Departure Time: 2:15 PM
Are you celebrating any special occasions during Charter?: Client left blank
Medical Conditions / Allergies or Special Dietary Requirements: One person is allergic to shellfish.
He cannot eat it, but it is OK if others are eating it.
GUEST 2 INFORMATION:
Passenger Name 2: Giles Coats
Date of Birth 2: 1960-10-17
Occupation 2: Banker
Gender 2: M
Passport # 2: 642434676
Passport Expiration Date 2: 2028-09-16
Passport Place of Issue 2: USA
CHARTER PREFERENCE INFORMATION: Form # 8456 was filled out by Client
ID#:1314, David Bringle.
Nationality 2: USA
Address 2: 5356 29th St NW, Washington,DC 20015
Fin Size 2: 8M
Same travel itinerary as above person.
Are you celebrating any special occasions during Charter? 2: Client left blank
Medical Conditions / Allergies or Special Dietary Requirements 2: Client left blank
GUEST 3 INFORMATION:
Passenger Name 3: (Stephanie) April Richards
Date of Birth 3: 1967-04-17
Occupation 3: Engineer
Gender 3: F
Passport # 3: 533483172
Passport Expiration Date 3: 2025-06-22
Passport Place of Issue 3: USA
Nationality 3: USA
Address 3: 5356 29th St NW, Washington,DC 20015
Fin Size 3: 9W
Same travel itinerary as above person.
Are you celebrating any special occasions during Charter? 3: Client left blank
Medical Conditions / Allergies or Special Dietary Requirements 3: Client left blank
GUEST 4 INFORMATION:
Passenger Name 4: Tara Bringle
Date of Birth 4: 1976-04-01
Occupation 4: CFO
Gender 4: F
Passport # 4: 505637529
CHARTER PREFERENCE INFORMATION: Form # 8456 was filled out by Client
ID#:1314, David Bringle.
Passport Expiration Date 4: 2024-05-13
Passport Place of Issue 4: USA
Nationality 4: USA
Address 4: 5340 29th ST NW, Washington, DC 20015
Fin Size 4: 7W
Same travel itinerary as above person.
Are you celebrating any special occasions during Charter? 4: Client left blank
Medical Conditions / Allergies or Special Dietary Requirements 4: Client left blank
GUEST 5 INFORMATION:
Passenger Name 5: Christopher Donald Connolly
Date of Birth 5: 1966-12-02
Occupation 5: IT
Gender 5: M
Passport # 5: 466833035
Passport Expiration Date 5: 2020-01-20
Passport Place of Issue 5: USA
Nationality 5: USA
Address 5: Client left blank
Fins 5: 11M
Arrival Airport 5: Client left blank
Arrival Airline/Flight # 5: Client left blank
Arrival Date 5: Client left blank
Arrival Time 5: Client left blank
Arrival Night Hotel Name 5: Client left blank
Hotel Locaction 5: Client left blank
Departing Airport 5: Client left blank
Departing Airline/Flight # 5: Client left blank
Departure Date 5: Client left blank
CHARTER PREFERENCE INFORMATION: Form # 8456 was filled out by Client
ID#:1314, David Bringle.
Departure Time 5: Client left blank
Are you celebrating any special occasions during Charter? 5: Client left blank
Medical Conditions / Allergies or Special Dietary Requirements 5: Client left blank
GUEST 6 INFORMATION:
Passenger Name 6: Lloyd Anthony Hake
Date of Birth 6: 1963-11-20
Occupation 6: Insurance
Gender 6: M
Passport # 6: 465174651
Passport Expiration Date 6: 2020-02-08
Passport Place of Issue 6: USA
Nationality 6: USA
Address 6: Client left blank
Fin Size 6: 11M
Same travel itinerary as above person.
Are you celebrating any special occasions during Charter? 6: Client left blank
Medical Conditions / Allergies or Special Dietary Requirements 6: Tony is allergic to shellfish. It is
ok if others eat shellfish at the same time, it just cant touch his plate, nor can he eat food that has
been cooked with shellfish.
Additional Plans: Client left blank
EXPERIENCE:
Experience: This is the second charter our group has done. The last one was two years ago, also in
the BVI. Two of us (Dave and April) are sailors and would like to help out as crew. Chris, Tony and
Giles are interested in helping a little. Tara would principally like to relax. Tony got a little sea sick
the first day, last time.
People call us occasional yachters, but the truth is: I've spent many pleasurable hours sailing and I
am looking forward to hoisting a few sails myself
Other: Client left blank
Crew interaction: We want a little of both, mingle with crew and have our private moments
CHARTER PREFERENCE INFORMATION: Form # 8456 was filled out by Client
ID#:1314, David Bringle.
CHARTER ACTIVITIES:
Would your group be considered: Combination of active and relaxed: taking each day as it comes.
Shore duty: What is a vacation without shopping?
After the sun sets: Variety is the spice of life!
Eateries: One evening ashore is sufficient
Concerning snorkeling: We can't wait
Early to bed early to rise, makes a man healthy, wealthy and wise: Client left blank
Civilization has its merits but: Other
Other: We just want internet access.
Sailing: Yes
Sailing Comments: Client left blank
Beaching: Yes
Beaching Comments: Client left blank
Snorkeling: Yes
Snorkeling Comments: Client left blank
Sunning: Yes
Sunning Comments: Client left blank
Scuba: Yes
Scuba Comments: Chris and Tony are certified, if SCUBA is available, great! If not, not worries.
Scuba Certified: Client left blank
Kayaking: Yes
Kayaking Comments: Client left blank
Swimming: Yes
Swimming Comments: Client left blank
Kite Surfing: Yes
Kite Surfing Comments: Client left blank
Shopping: Yes
Shopping Comments: A little shopping.
CHARTER PREFERENCE INFORMATION: Form # 8456 was filled out by Client
ID#:1314, David Bringle.
Paddle boarding: Yes
Paddle boarding Comments: Client left blank
Touring: Yes
Touring Comments: No crowds, but old ruins or rum factories would be cool.
Wakeboarding: Yes
Wakeboarding Comments: If included cool, otherwise no worries.
Dancing: Yes
Dancing Comments: Not much for dancing, but we like listening to music. It would great to hear
some steel drums.
Fishing: Yes
Fishing Comments: Client left blank
HOW MANY TIMES DO YOU PLAN TO EAT ASHORE, IF AT ALL:
Lunch: 1 or 0
Dinner: 1 or 0
FOOD/DRINK PREFERENCES:
Italian Quantity: 6
Mexican Quantity: 6
French Quantity: 6
Asian Quantity: 6
Beef Quantity: 6
Chicken Quantity: 6
Fish Quantity: 6
Pork Quantity: 6
Turkey Quantity: Client left blank
Lamb Quantity: 6
Veal Quantity: 3
Duck Quantity: 5
CHARTER PREFERENCE INFORMATION: Form # 8456 was filled out by Client
ID#:1314, David Bringle.
Shellfish Quantity: 5
Other Food Description and Quantity: fresh limes/lemons, fresh fruits and veggies, NOT Papaya, no
kale
Wine: Lots, sauvignon blanc (south african, australian), cabernet, or red blends (French, south
african, california).(3-4 bottles a day)
Beer: Lots, local, lagers, IPAs, wheat, pilsner. 3-6 per person per day.
Liquor: Island style cocktails, rum, vodka, gin. 3-6 per person per day.
Sodas Mixer: Coke Zero, Diet Coke, Seltzer Water (lots), Coke, Ginger Beer
Juice: Pineapple
Water: Client left blank
Favorite Dish: steak, local seafood, grilled, shrimp, grouper, mahi, conch
Favorite Dessert: Everyone likes dessert. No papaya. Likes: key lime pie, fresh fruit, sorbet, cakes,
dessert wine/cocktails.
ADDITIONAL INFORMATION:
Anything Else: During our last trip there were some places we would like to visit again, and some
places were would rather not visit again. We really liked Jost Van Dyke (Foxy's and Soggy Dollar),
the Baths and Willie T's.
Places we went, but would like to pass on this time: Cruz Bay St John's (we aren't interested in
doing too much shopping), Christmas Cove and Norman Island/Treasure Point. Not that we didn't
like them, just that we would like to see new places.
Some places we are interested in seeing: Marina Cay (Pusser's), Trunk Bay, and Cow Wreck Beach
on Anegada to check out the shipwrecks. Road Town or Nanny Cay in Tortola would also be cool.
We are primarily interested in having a fun, low key time. Some water sports, snorkeling,
swimming, beach going, visiting rum bars, and eating good food. Good food and drink is very
important and one of the main reasons we picked Sasha is the food looked amazing!
Our group is very laid back. Generally, Dave is the first one up (6-630), and will go for a swim and
get some coffee and read while the rest of the group wakes up. Tara was generally last, waking up
around 8AM. When she got up, we would eat breakfast then get underway to the next island.
We are interested in getting the full island experience!
Best Regards,
Marie MOTRONI
Charter Assistant
FOLLOW US
BLUE LATITUDE YACHTING - FRANCE
Tel : 33 (0) 134 121 147 - Fax: + 33 (0) 134 121 157
paris@blue-latitude-yachting.com
De : SASHA CATADIVE <sasha.catadive@gmail.com>
Envoyé : dimanche 3 février 2019 18:05
À : Office Paris Blue Latitude Yachting <paris@blue-latitude-yachting.com>
Objet : Charter Bringle 17 février
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